Two for dinner please. Enjoy the open air atmosphere and overall seafood vibe. Our server,…read moreAdrienne, did a very nice job. She forgot to tell us about the specials, but other than that, she was great. We started with cocktails and some little neck steamers, which were amazing and the vegetable egg rolls which were delicious. Highly recommend both of those appetizers. For entrées, we had the cappellini and crab pasta. I can't emphasize how good this was. Also a huge portion so my wife had it for lunch again the next day. I had the bacon wrapped scallops, which were very good. It's a smaller portion (3), so maybe normally an appetizer, but it was plenty for dinner for me.

So we just had our third visit and once again it did not disappoint. Alexa our server is just a…read moredelight. Great customer service excellent relationship skills and guides you through the menu to meet your culinary palate. We can't wait to see her again and always request her. They do take reservations until Father's Day and are open year round. Thank you Alexa Rosemary and Don

The Italian food was superb. We had the Sunday sauce special, which was outstanding. We also shared…read morea veal shrimp dish, which is also amazing. I did feel a little bit rushed, but we came late to our reservation so I did understand. The pistachio lava cake was not terrific. It was not that moist and the lava part of it was not flowing. I would definitely go back, I just would pass dessert

Had a nice time overall at this Italian spot. We started with the calamari and Brussels sprouts…read more The calamari was a bit underwhelming--lacking in flavor and seasoning. However, the Brussels sprouts were a highlight: nicely crisped and well-seasoned. For the main course, I had the veal piccata, which comes à la carte, so I ordered a side of linguini. The veal was excellent--tender and flavorful with a lemony sauce. The linguini was just okay, nothing particularly memorable. We also tried the lobster pasta, which was a standout--rich, flavorful, and well-balanced. All in all, a pleasant dining experience with a few strong dishes. Would return, especially for the veal and lobster pasta.

This place is a staple in Stone Harbor: a great place to grab a quick meal, or just sit at the…read morewindows with a drink and people-watch. They have just completed a million-dollar renovation, and the entire place looks amazing. I especially love the iridescent tiled wall and the map over the bar. Hubby and I shared the cheese steak egg rolls, and they were delicious. The cheese sauce was great to dip them in. Xavier was a wonderful bartender, and managed to chat a bit, even though the bar was quite crowded. Definitely recommend a stop (at least one) here during your Shore vacation!

I placed a take order for the taco salad and a soup, simple enough. Paid to park and walked inside…read more Staff were friendly but evidently a little forgetful. The restaurant has a cool vibe located in a little mall area. Returned to where I was staying to find no utensils, no dressing for my salad and the soup was wrong. I would have gone back but parking is a pain in the ass and who wanted to pay again for parking. Went to WaWa and picked up utensils and dressing. Food was decent. Nothing to where I would have posted anything about it.

First time here since Surfside replaced Chill. Much better than Chill in our opinion. Came for…read moredinner on a Wednesday and it was very welcoming and friendly. Hostess tried to seat us in what we saw as the worst available table but to her credit moved us to a better table immediately when asked. Shouldn't have had to ask. Service was very well organized. It could have been timelier when checking on status on when trying to pay the bill, but it was friendly and fine. Love the BYOB. Next day surprised and disappointed to find a 3% "convenience" charge on the bill they didn't tell or warn me about. It wasn't convenient! No idea what it was for. Paid by Visa which I believe charges merchants 2%. Was I supposed to pay in cash?? French fries were excellent - some of the best. Very good fried oyster Po'boy. Exceptional coleslaw. Large crab cake sandwich with good flavor. Thought the parmesan oyster appetizer was pretty good but overpriced for only 6 medium sized oysters. Steamer appetizer was excellent with lots of clams and a great broth. Most seafood entrees seemed overpriced (inflation impacted I assume), so we went with sandwiches. Loved the live music and his song selection, but a bit loud making it hard to converse at the same time.

On the roof of 96th st It's a byob so no alcohol…read more They did non alcoholic drinks so that was nice for the kids and also a little kitschy for the adults. Some tables with umbrellas and a few under cover. Bring your sunglasses. I liked the atmosphere and would probably be cool at night. We were there for just before sunset The clam chowder was very nice The burger and chicken sandwich were fine The risotto was very lemony The steamers were good in a lemon garlic butter sauce. The shrimp were typical and fine nothing sp

Dined at Trio North Wildwood with friends in Summer 2024, and we were all blown away by it!…read more Starting with the ambiance - it struck the perfect balance between sophistication and a laid-back shore vibe. Really nice. I ordered the Smashed Burger with Rosemary Parmesan Fries, and yes, it was one of the best burgers I've had at the Jersey Shore. Juicy, flavorful, and cooked to perfection. The fries were no slouch either--crispy and delicious. My partner went for the salmon, and she absolutely loved it. The flavors were incredible, and the sides it came with complemented the dish perfectly. Service was also excellent. Can't remember our servers name at this time (blonde with glasses) but she was incredibly hospitable. If you're looking for a leveled-up dining experience in North Wildwood, Trio is a must-do.

I got the pork chop and it really good. But even Better was Mac and cheese and the mushrooms. Pork…read morechop was a 7.8 out of 10, The Mushrooms were a 9.2 out of 10 and The Mac and cheese was a 9.8. It was really good.

I have learned to expect a lower standard of service in Cape May County, regardless of the average…read morecheck amount, so I was pleasantly surprised to see someone raising the bar in the way that The Reeds in Stone Harbor appears to be doing. The last time we dined at "Sax At The Reeds" was soon after they opened, and it had not been good. My entree on that first visit had been so inedible, I took one bite and left the rest. That may have been a first for me. It was that bad. I didn't even ask for something else; I was so disgusted. This most recent experience was considerably improved. My wife and I were celebrating our 29th wedding anniversary a few days late, and when prompted during the reservation process, I had checked the box for "special occasion" without thinking much about it. It seemed rather incidental, but I thought it couldn't hurt. The staff at Sax did not disappoint. When we arrived at the front desk, the sharply-dressed gentleman working the host stand was engaging and personable, and when we answered that we did indeed have reservations, he guessed our name and welcomed us and congratulated us on our anniversary. He asked if we preferred a special table and offered a window seat if we liked. If we'd known they had a fireplace, we probably would have chosen to sit in front of that, but the window seat was lovely. We were soon greeted by Patrick, our server for the evening, and he arrived with two flutes of sparkling wine on the house and wished us a happy anniversary. Patrick was an animated and exuberant server who definitely knew his job, understood the food and wine, and had strong opinions about the menu. We were never in need of anything, but also never felt overwhelmed by his presence. A good balance. My wife began with the broiled oysters, which were phenomenal, and I had the steakhouse salad, which was surprisingly good for being an original take on a simple wedge. It was exactly what I wanted and a perfect size. Not too big or small and elegantly presented. For our entrees, Jane ordered the crab-stuffed flounder with lobster sauce on a bed of risotto, which she thoroughly enjoyed even though it's not something she would typically order. Jane has a very critical palette and is a great cook herself, so she's not easily pleased. She thought it was a delicious, well-balanced dish. I had been craving steak, an uninspiring selection, so I ordered the NY Strip with maître d'hôtel butter. While we enjoyed our wine, Patrick returned to offer me a choice of five different knives, displayed in a wooden box. He explained each one and asked for my choice. I told him I would go with his recommendation, and I got something simple called "The Knife," a hand-hammered piece of fine cutlery. The steak was perfectly cooked, although I personally found it under-seasoned. I like a salty finish on my red meat, so Patrick promptly brought me a small dish of fleur de sel, and we were in business. My sides were whipped potatoes and carrots, both of which were good, but the potatoes were presented as if plated with a large ice cream scoop, which made them appear fake diner potatoes. Even Jane called it out as an unusual choice. The carrots were perfectly cooked and had an almost citrus finish. For wine, we had selected a Chardonnay chosen by the sommelier as a special for the evening, and it was good but not transcendent, while the Chappallet red blend on the menu was absolutely exquisite. Powerful and smooth with a great finish. For dessert, I had planned to order the warm apple pie with vanilla ice cream that I had seen on the website, but it wasn't available. Instead, we ordered something called the Dubai Cheesecake. Dubai chocolate was something I was vaguely aware of, but wasn't entirely sure what it was. Patrick assured us that while the dish was hard to describe in terms of a flavor profile, it was a killer bit of confection. He wasn't wrong. It was crunchy and creamy, complex in its simplicity. A transformative dish, and we're not even big dessert people. I won't pretend that any of this was a bargain, but excellence rarely is. I'll admit to a bit of sticker shock when the bill arrived, so be prepared to drop a few bills. But if you're looking for great service and food, you won't find anything better at the Jersey Shore than Sax at the Reeds. It's worth a special trip.

FABULOUS food, service and value fro the price fixe menu. Ambiance was great with the fireplaceread more

This place is thee best place to eat in Avalon for a night out. Great food, great service and just…read morea fun vibe. We've been multiple times and always delivers. We live in LA so we have pretty high standards and this place always lives up to our expectations.

Overdue review. 3rd time here. Dined first week Aug. Always excellent. 4.5 Stars . Food was…read more awesome. Vibe is exciting . Tables in middle of restaurant Are basically shared . Better to sit on wall . ( Though I did here fellow diner ask his table if $50 K was too much to spend on a 1 week trip ?? ) Hence exciting vibe Must be nice Special thanks to waiter , carpenter, musician . Definitely my favorite server in Avalon . See u guys next summer

Hands down the best restaurant on seven mile island if not all of south Jersey. We have visited at…read moreleast twice a summer for the past few years and every time we are beyond impressed. The courses are thoughtful and unique every time. The chef brings true farm to table meals fused with Michelin star worth flavors. Not only if the food insane but they cater to many dietary needs, I personally have celiac and have never felt the food lessened in quality or taste. On our most recent visit, I had the most amazing dark chocolate cake that could have fooled any gluten tolerant person. I considered trying to bribe the chef for the recipe it was so good. Incredible food, service and atmosphere. We will as always be back.

This is our sixth year going to Summer Salt. It was hard to imagine that it could get better but it…read moredid. Things I'm not that fond of like beets were fantastic. Service was over the top. I would be back next week if I could. And try the chicken thigh. It won't disappoint!!