This is such a unique experience at the shore. The food was beyond amazing and the service is top-notch. I highly highly highly recommend summer salt. read more

What a balmy and pretty atmosphere! The on point service. And yes, a Garden State multi course menu. Three have been here every summer since they opened; three of us were newbies. Appetizers/first courses are served family style. We rack picked a main (thus tried them all). My favorite appetizer: the stuffed peppers. Favorite salad: the wedge. Favorite main: each person adored his or her choice. I loved my scallops. Favorite dessert: olive oil cake. Owner stopped by several times to make sure we were enjoying. Whole heartedly! Truth: my favorite Ocean City boardwalk food is Mack and Manco's pizza but in Avalon, it is Summer Salt! read more

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Nice atmosphere inside, friendly service, and love the BYOB. We were two or three minutes late for our reservation so I dropped my wife upfront with the bottle of wine while I parked the car. However, they refused to seat her until I showed up. That seemed strange based on the restaurants on the island. Four course fixed price meal. You select your entrée and your dessert. The first two courses of starters are the chefs creation in each person at the table gets to try it. He thought all the food was very good. We especially like the cheese, curds over marinara. For our entrées, my wife enjoyed the pasta with clams, although only six clams. I had the spare ribs which were very nice, but the accompanying corn and sauce was cold and it was a bit weird for me to have a cold sauce with hot spareribs. Our server volunteered to us that it was Jersey corn but I highly doubt that given Jersey Corn doesn't come into play until August typically. Dessert was excellent. We both had the lemon pudding creation. read more

Summer Salt - Spareribs - Pop-Up Restaurants Near Me - Avalon, New Jersey

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Summer salt is our magic spot every summer without fail. It's simple and quaint, you can dress up or down, BYOB, and then the menu.... Locally sourced, the combinations of flavors, colors, variety. The staff is lovely, attentive and I love that the owner walks around - says hello and sometimes checks you in. I feel like they know us ( maybe?) - it's that kinda vibe! Xo read more

Summer Salt in concept, is an exciting, inventive meal, with a focus on locally sourced ingredients. In reality, this was a grossly overpriced meal for a lot of hit/miss items and rather small portions. To start, we reserved the covered patio. The chairs were wildly uncomfortable with no low back support. Service was friendly and attentive, always refilling waters and clearing plates. I do appreciate how the staff acknowledged our special occasion and even printed a keepsake menu. This did not go unnoticed. Now for the food: You pay $95/pp for a 4 course meal. 6 small (shared) plates that are merely 1-3 bites per small plate, per person, and an entree and dessert of choice per person. $95 pp wouldn't be horrible if the small plates were executed properly and if you got more than 1 small parm crisp and 1 small fritter per person just as an example. The portions were laughable, and this was moreover a tasting. Some items needed simple basics such as salt and acid to round them out. The beet salad, green beans and fritters were severely underseasoned. The star of the show was the linguine and clams. We both ordered this. This portion was appropriate. Again, for the small salads/bites, a pasta dish per person and a slice of cake per person, a more appropriate price point would have been approx $55-75 per person contingent on your entree (there was also steak and fish). The lemon mirror cake was a nice ending to the meal and we appreciated the complimentary coffee. We left with the general consensus that it was good, not great, nor memorable, and felt we overpaid for the quality and portions. Of note: this is also a BYOB. read more

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The food was good, not exceptional. Way overpriced and portion sizes were very small ambience is OK nothing to talk about. I don't understand these over the top reviews. Seems like friends of Family. If you wanna leave hungry then go here if you want to eat and get what you pay for find some other place to go to. read more

Great experience. Was an interesting culinary journey that allowed us to experience choices in foods that we might not have tried. But the preparation of each item made the offerings innovative and delicious. Service was warm, friendly, professional but not rushed. We will be back. Ambiance cant be beat as you perch in the dunes and receive the cooling ocean breezes. read more

We had a great meal and a really special night. Everything was very well prepared and we loved the first two courses and sharing the different appetizers. I am a bit of a vegetable snob but all the veggies measured up. I got the chicken thigh and my husband the monk fish and both were lovely plates. The potato with the chicken was superlative. The desserts were a perfect end to the meal. And there was no corkage fee. It was a really special evening and I have eaten at several Michelin starred restaurants. Check out the menu before you go - there is understandably a more limited menu since the restaurant is small and genuine in focus in in season. read more

From start to finish, the experience was fantastic. From the greeting at the door to the extremely flavorful food courses, the excellent service and the amazing views, we had a ball, as usual. Highly, highly recommend. read more

Summersalt is a true gem in Avalon. The charming beachfront atmosphere, attentive staff and most importantly interesting delicious farm to table seasonal menus. Don't miss out on the experience and if you are able try to return over the summer to experience each of their four menus that are showcased over a summer season! read more

This definitely would have been 4 stars for the beautiful decor, friendly staff, and interesting menu. The pre fixe menu was good, though not a lot of food per person. The spot on the water with the view of the dunes is gorgeous. I don't mind paying for an expensive meal. But over $100 a person for average portion size and no drinks (it's BYOB) is crazy. For that reason alone I wouldn't go back. I need at least one martini to justify paying $130 a person. read more

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This is our sixth year going to Summer Salt. It was hard to imagine that it could get better but it did. Things I'm not that fond of like beets were fantastic. Service was over the top. I would be back next week if I could. And try the chicken thigh. It won't disappoint!! read more

Hands down the best restaurant on seven mile island if not all of south Jersey. We have visited at least twice a summer for the past few years and every time we are beyond impressed. The courses are thoughtful and unique every time. The chef brings true farm to table meals fused with Michelin star worth flavors. Not only if the food insane but they cater to many dietary needs, I personally have celiac and have never felt the food lessened in quality or taste. On our most recent visit, I had the most amazing dark chocolate cake that could have fooled any gluten tolerant person. I considered trying to bribe the chef for the recipe it was so good. Incredible food, service and atmosphere. We will as always be back. read more

I can't recommend Summer Salt enough. One of the best restaurants in NJ by far. Nothing comes close to how fresh everything tastes, because they source from local farms. Each season's 4 menus are worth coming back for. The staff and owners are exceptional. I can't think of another restaurant where the waitstaff remembers you and even greets you when they're not even waiting on you table. And there's nothing like sitting outside on the patio at night, next to the dunes and hearing the waves crash nearby. Food-wise, yes, the portions are small but plentiful, just like a tasting menu should be. And they are extremely accommodating for gluten-sensitive and vegan/vegetarian patrons. I can only imagine that the few negative reviews are people who were looking for something very different. read more

We drove about 1.5 hours to try this farm-to-table restaurant. It was definitely worth the drive! We sat on the outdoor porch which was absolutely stunning as the sun started to set. I like that it was pre-fix and felt like it was worth the price for the attentive service and meal. To my surprise, you actually get all of the small plates from the first and second course. They were fresh, healthy and delicious. For entrees, we had the fluke and pesto fusilli. The desserts were also fantastic with the option to add a scoop of ice cream from the ice cream spot next door. Our server, Aidan, explained everything thoroughly and ensured we had a great experience. Can't wait to try this place again as the menu rotates! read more

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I've been looking forward to trying Summer Salt for a long time, and my friends and I finally went last night. The ambiance was a 10/10. We had a table outside on the patio, and the setting was beautiful. As the sun set, the staff thoughtfully adjusted the lighting, and the service was attentive and friendly throughout the evening. The food, however, fell short. For $95, the tasting menu is not unreasonably priced (we're used to $100+ in the city), but most dishes felt incomplete -- missing salt, acid, or another balancing element. The smoked tomato starter was literally just 5-6 chopped up tomatoes in oil, and the fennel salad was the biggest miss: plain raw fennel with no flavor or dressing. There were some real high points: the corn pasta, pork chop, and lemon dessert were truly excellent and saved the evening. Those bites showed what the kitchen is capable of. Overall, I'd go back for the ambiance and service, but the food needs more consistency to justify the pre-fix tasting menu format. read more

Long overdue review. Dined Early Aug. 3rd or 4th time . Each visit was great! This last was outrageous. Probably best meal I've ever had. Every bite of every dish was Spectacular . Thank you Summer Salt ! See you next summer read more

From the moment we walked thru the door, we were greeted and treated like special guests. All restaurant representatives, meaning the greeters, seaters, servers, and restaurant owner, were so friendly, knowledgeable about the menu, history of restaurant, and just so engaging. Ambiance and esthetics are terrific too. We truly enjoyed the highly coveted outdoor porch seating where we could (practically) touch the dune grass. We enjoyed a 5/6 course pre set menu (which they change up frequently) and each course was wonderful! Nice variety of farm fresh vegetables, meats, seafood and pasta. (Pasta made by 3rd generation Italian chef.. amazing). Unique dishes and the presentation of each dish was stellar. We hit solid gold with Aidan as our waiter. Heather, owner, came by our table to check in on us a few times. So fun spirited and truly passionate about her choices and style of restaurant. We were celebrating my retirement and I had shared that with Jessica (Executive Manager) when making the reservation and our menus were each personalized for our occasion. Sweet keepsake. Wonderful place to celebrate a special occasion, treat yourself or enjoy fine dining in a relaxed beautiful beach restaurant. Did I mention the view. We also enjoyed nice stroll on boardwalk and beach after dinner bc it was right there! Don't hesitate, book the reservation. You will not regret it. read more

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Exceptional experience from arrival to departure! Impeccable, friendly service from our server, Morgan and the rest of the staff. The four course meal was exceptional. For the entree selection, the three of us each ordered one of the three entrees available and shared. The filet mignon was smokey and so flavorful in the sauce. The linguini with clams was the best I've ever had. Can't wait to go back!!! read more

If you are in Avalon or Stone Harbor you have to make Summer Salt a priority! The food is fantastic, farm to table fresh and a well thought out menu. Service here is always top notch, we've eaten here many times and we've never been let down. The outside patio has great views. I can't recommend Summer Salt enough! read more

Summer Salt - We had the fluke, short rib and a complementary side of the Bolognese! - Pop-Up Restaurants Near Me - Avalon, New Jersey

The food, service, and view were excellent. Perfect place for a date night and love that it's right on the beach. Delicious- can't wait to go back! read more

I can't recommend Summer Salt highly enough. I went last night (Saturday night) for a birthday celebration. The food was creative, thoughtfully prepared, and absolutely delicious. We sat on the terrace, which had the perfect upscale beach vibe--relaxed yet refined. The staff were all incredibly kind, welcoming, and attentive. While everything we tried was excellent, my standout favorites were the linguini with clams, green beans with crab, fennel salad, and the raspberry roulade. I have already made reservations to return. read more

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Wow, it was expensive not much on the menu to choose from and what we did choose was unremarkable. To be honest, I can't even remember what we had at the time. Sat outside, which of course is nice. Can't really see the water though because the dunes are in the way. read more

Believe the reviews !! This place is 10/10 for everything including service and food ! Make sure to make a reservation because it gets packed . I was lucky enough to snag a last minute reservation thanks to Brian the manager who assisted my group of 6 adults and a toddler & I am so happy I got in! I got to try their June Prix fixe menu and it did not disappoint. There are 4 courses and the 2 starters are served family style. The portions are small but mighty. This is a BYOB place so make sure to bring your wine or drink of choice, they put out a nice ice bucket to hold your drink for you next to your table. From the moment you walk in , the staff is so welcoming. I asked to sit somewhere with a view and whether you do the covered porch or the extended outside porch , you will love it. Views on views on views . We had a mix of fresh local market veggies to start and for entrees I did their scallops (amazing ), for dessert I had their chocolate cake and asked for vanilla ice cream on the side (incredible). The manager did tell me their homemade ice cream would be some of the best I've had and he was not wrong. If only I could take this place back with me to NYC. Thank you Brian and team for a wonderful dinner , we will be back! read more

This place is amazing! I came here for my cousins birthday, she made the reservations in May. This could be one of the best restaurants I've been to. The ambiance of the patio is perfect along with the food. They change the menu every two weeks. The four courses were all so amazing! Literally everything was perfect. I can't wait to come back! read more

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We were here the first year they opened. Fantastic. Visited this night and disappointed. First two courses of the tapas style dishes very interesting. Main entree, two of the fish and two of the steak, average. Dessert ok. Service and ambiance very good. But at this price we expected to be impressed again and just weren't. Likely that we will not return. read more

Once again SummerSalt has provided a vivid menu using the fruits of the season. From asparagus to kale to leeks to peas to rhubarb to strawberries, each dish was a master class in seasonal farm to table cuisine. That said, the true star of the entire four-course menu is the utterly amazing boneless skin-on smoked chicken thigh entree. Most people would avoid the humble chicken thigh, but Chef Connor has elevated it with just the right hickory smoke and a perfect sear on deliciously flavorful and crunchy skin. The result is a moist bite of wonderfully smoked and seasoned chicken with a crunch that is even more perfect when paired with the house-pickled rhubarb. While the crab pasta and monkfish entrees are lovely, the smoked chicken thigh is 10 out of 10, ABSOLUTELY RECOMMEND! We'll definitely be back for this menu and are looking forward to the next seasonal iteration starting in June 24th. Thank you again, SummerSalt, for another fabulous tour through the best that South Jersey farms and fisheries have to offer! read more

Our meal was excellent! The food selections were perfect and the service was great! The views and sounds of the ocean made the experience that much better! read more

After dining at Summer Salt twice, with both experiences being amazing, it has solidified how much we love what they do. The freshness of the produce is unmatched. Seasonal vegetables bursting with flavor, presented thoughtfully. Their approach to food and the dining experience is elegant but approachable and we've enjoyed every minute of it. Having dined off of the vegan and gluten free menu we appreciate their efforts even more. While they have meat, seafood & dairy, they offer absolutely delicious vegan and gluten free alternatives without lowering the standard of taste, quality or presentation. We truly feel like guests, not customers. They've literally nailed the hospitality experience. We will be back when they reopen in the spring and look forward to many more memorable dishes and friendly conversations with their wonderful staff. A+ to everyone for a job well done! I'd be remiss if I didn't mention their outdoor patio which is so peaceful and right along the ocean. While you can't see the water at night, the starry sky and quiet atmosphere are the perfect backdrop for your evening. I can't recommend Summer Salt enough! read more

Summer Salt - Pop-Up Restaurants Near Me - Avalon, New Jersey

Summer salt is definitely a place you go for a special event. We particularly liked the main course (linguine with clams and the filet mignon). Some of the "tapas" I felt could have been improved upon, but it was fun to taste all the creative items that came out of the kitchen. You won't see these items anywhere else. If I could just get a big bowl of the linguine and clams I would be very happy. The desserts were also very good. The chocolate orange custard was dreamy. The patio folding chairs could have been more comfortable. read more

Summer Salt - First and second courses. - Pop-Up Restaurants Near Me - Avalon, New Jersey

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The staff was fantastic, and the meal was easily the best two I've ever had. My wife and I had been wanting to come for dinner for several years, and this year it finally happened. We couldn't have been happier. read more

Summer Salt - Pop-Up Restaurants Near Me - Avalon, New Jersey

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We come at least once every season and it is never a disappointment. We look forward to it every single time. The food is like nothing like anything else on the island and the service is always incredible. The ambience and view are exceptional. Truly, this place is a gem! read more

We had a party of 7 and they accommodated us on the covered porch. The food was excellent and the service was outstanding! We have enjoyed this restaurant for the past several years and every time the experience gets better and better. Grace our server was pleasant and very knowledgeable with the menu. It was wonderful to have Heather the owner stopped by our table and Alex surprised us with a personalized menu which was very thoughtful and appreciated. read more

Summer Salt - The personalized menu - Pop-Up Restaurants Near Me - Avalon, New Jersey

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Heather, Connor and Aidan were a resounding success in creating a meal that from start to finish was tasty and all together memorable! Bravo! read more

Summer Salt - Pop-Up Restaurants Near Me - Avalon, New Jersey

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Last night was my first formal date with my 14 year old son. He has been to great dinners, is a great conversationalist and has manners but with wild schedules and other kids in our house, 1:1 time is limited. Last night was one of those rare opportunities for us both! Your Menu change next week was a great excuse to go out to dinner NOW, especially as I'll be back two more times this summer (or more!) with other configurations of family and friends. But, back to last night. It was pure joy to bring my son to dine at a place he has heard so much about and to see him soak up for the first time what we all have come to expect from dining at Summer Salt was powerful to observe. He loved the art (he's an artist), he loved the combo of live and dried seed flowers on the table (he propagates plants and loves nature), the music was basically a playlist he would have created ("two back to back obscure Vampire Weekend songs?!") and we just soaked up the food, the portions, the combinations, the time together and just the joy. Being able to taste all off the desserts was the moment that took it next level. And BTW that Raspberry meringue is the most divine thing we have ever eaten. All of this to say that it is an evening we won't forget and hearing him talk about it was delightful. You all are creating something more than yummy food and fun, you are creating memories, you are creating connection and in a world that is busy and hard, y'all are bringing pure joy. For both a mama trying to hold on to her rising high schooler's attention and for a 14 year old boy who is otherwise hard to delight. Bravo and thank you all. read more

This is one of those restaurants that checks all the boxes. From their alleged farm-to-table ethos to their choice of dishes, it all sounds like a high end dining experience. I wasn't terribly impressed. The service was decent but not great. Felt a little first week of work. The menu is prix fixe and we were a party of six, so we pretty much shared everything. I wouldn't go so far as to say that anything we tried was bad, it just wasn't that good. The first dish I tried, was nothing more than potato wedges drowned in seasoned mayonnaise. They called it "roasted new potatoes with spring onion aioli," and the flavors were good, but it was still roasted potatoes covered in mayo. In our house we call that potato salad and we use a lot less mayo. The dishes felt ambitious and heartfelt but missed the mark for me. Instead of being inventive they struck me as more confused than anything. It's another restaurant where you can't define a single dish, let alone the menu. Some people like that, I guess, because it feels high concept. I find it a little tedious. This is their first year. Maybe things will improve. They apparently change their menu monthly so maybe I'd like a different option. For $85/person and BYOB, I hope for more. read more

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Run - don't walk - to Summer Salt. We were in town for a weekend visit when I stumbled across Summer Salt (advertised as a pop up), and it was truly one of the best dinners we have ever had. From the friendly service to the ambiance of the outdoor patio to the amazing food, there's not a single improvement I could have imagined. Everything was incredible, and I wish I lived in town so I could return. Also loved that it was BYOB! read more

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Was pleasantly shocked by this place. Came on a recommendation and from the outside I was not expecting this level of food. The atmosphere is kinda ok but once you start eating you're completely caught up in the food. Tasting menu and they have a vegan option for all plates which is amazing on its own. Service was great. It's BYOB so be prepared before going. Will definitely be back next year. read more

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Food: 10/10 simple yet sophisticated. Fresh ingredients reminiscent of our home in the Hudson Valley, NY Service: very friendly, especially accommodating to our 3 little kids. Every staff member was personable and helpful. Ambience: absolutely loved the decor, simple and tasteful without being stuffy. Very enjoyable music and custom playlist. Will be listening on repeat on my Spotify! Overall: being big time foodies from the NYC area, we're always on the prowl for new inventive flavors. Unfortunately will have to wait until next year as this seasonal restaurant closes next. week. read more

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All the stars were in alignment for our evening at Summer Salt. We had a perfect experience at 8PM under the lights, where we could practically touch the dune grasses. The ocean roared in the near distance. If the temperatures are hot, be sure to eat late! Cancel if it rains. Avoid the noisy, crowded indoors. Avoid the covered-porch area, which was steamy hot! I loved the food, but 2 of the 3 entrees were seafood options. I'm allergic to all shellfish. The restaurant has a 2nd menu for people with food challenges, but I found those special entrees uninspiring. BUT overall, the food was delicious, the owner and wait staff very friendly, and the venue nestled into the dune grasses just can't be replicated. Yes, it's spendy. $85 fixed price, 4 courses. First 2 courses are shared with the table. read more