Cancel

    Open app

    Search

    Maison Bleue

    4.0 (40 reviews)
    Closed Closed
    Updated 3 months ago

    Maison Bleue Photos

    MAISON BLEUE ATMOSPHERE

    What's the vibe?

    You might also consider

    Recommended Reviews - Maison Bleue

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Escargot
    Christopher S.

    Good resemblance of a French bistro. Good vibe when you first walk in. Our server Sarah Jean was outstanding. She knew the menu well and explained the preparation of the entrees. This is a BYOB but they have a short wine list from a local winery. We had to try it and ordered a red recommended by Sarah Jean. We ordered several appetizers, escargot and smoked duck. Both were very good. For the entrees we had Cog Au Vin and the Scallop pasta. These turned out to be excellent choices too. Overall, a very positive dining experience. The prices were a little more reasonable then a couple of other restaurants we visited during the week. Very good price/value relationship.

    Crab and avocado appetizer
    Deanna P.

    We found this place and were excited to try. I was impressed. The hostess was nice and seated us in a nice room with black and white leave wallpaper. I enjoyed the decor. The waitress offered great service. The meal was timed nicely. I think they ran out of the fish I originally wanted, but i was happy with my selection. The food was very good! We liked everything we ate. It's a byob. If I had to say anything negative, we thought it was a bit pricey for a byob. Though this place is very good and I am excited we found it. If looking for a nice dinner in Cape May, add it to your list of places to try!

    Entrance
    Colleen C.

    This restaurant was across the street from The place we were staying. The ambience and the setting was perfection. The table on the porch overlooking the front garden and entrance on a beautiful evening was delightful. Then things fell apart....The menu looked yummy but the execution was lackluster. The foie gras was Not seasoned, came with a waffle the size of a quarter and was extremely disappointing. The mushroom ravioli entree was pedestrian at best. The duck l' orange lacked basic seasoning !! Unbelievable. We opted not to order dessert to prevent further disappointment . This may have been an off night for the Chef. I have been to many fine dining restaurants on both coasts - sadly this is not one I would recommend .

    Oyster entree
    Jackie B.

    We ate here over the summer. Got easy reservations 2 days before. The hostess was nice and sat us at a lovely table. The decor was beautiful with art and lights. Waitress was helpful recommending dishes. The food was delicious, I had the scallops and. My husband the filet at poivre. We split oysters for our app. My only complaint was how fast they moved us through the meal, even though they were not full. We were Driving from CT and we made an early reservation so we knew we had dinner plans. We sat at 6:02, and had had apps and finished our entrees by 6:39, we could have stayed longer and had dessert, but at $187 for a 37 min experience felt like a lot. Overall good experience, just wish for it to last longer

    Bouillabaisse
    Conrad B.

    02/14/2024 Located in The Hugh B&B, my wife and I, my sister and brother in law all enjoyed a very nice meal... with excellent service. My wife started with the Baked South Bay Salt Oysters, which she raved about for days after. I had the beet salad. Good, but no raving happening. My wife and I both had the Bouillabaisse, which was terrific. My SIL had the Duck l'orange, while my BIL had a 'pasta of the day'. It's a little tight sitting where we were, but the service was terrific. We were a little disappointed that there was no decaf coffee to be had. Not sure if they were out, but it seemed more like decaf just wasn't on the menu. Make plans for this wonderful BYOB restaurant.

    Enjoyed a lovely dinner . I had the Duck which I thoroughly enjoyed. The servers were attentive and knowledgeable. The dining room is small, but cleverly decorated. Overall a very good dining experience; currently scheduling our return visit

    a plate of french fries and a hamburger
    Susie W.

    Moody upscale dining right in downtown Cape May! This brand new spot features fancy French cuisine - something the town was lacking before! I would definitely recommend for a date night or fancy and romantic evening! We started with the steak tartare, which was heavily seasoned with herbs and Dijon, but that I enjoyed nonetheless. The wagyu cheeseburger was delicious. The coq au vin was super flavorful and gigantic! And the prime strip steak's Maitre D'Hotel butter was unforgettable. The definitely know how to do fresh RIGHT! Absolutely on the higher end price wise, and they're still working out some kinks with service, but overall I would still recommend for the only French on the beach and the romantic vibes!

    Potato leek soup
    Karina A.

    This place was amazing, to die for. This is a must eat place in cape may, just make sure you reserve in advance of going. Everything from here tasted amazing. The tuna tartare was so fresh as well at the chips that came with it. The potato leek soup was so rich and and light at the same time. I would get this again. The muscles and fries were humongous, I definitely should of gotten less appetizers. I would get this again as well, the fries were super crispy and I got it as truffled flavor which was amazing. The muscles were fresh too This is a great date night spot!

    The service was great and all the food was exceptional. The beans with the duck confit was a little salty but still good. Such a nice place!

    Maison Bleue on Washington Street, Cape May.

    This was the best dinner I've had in such a long while. Very unique dishes on the menu and my meal was delicious. The Endive Salad was tasty. A unusual blend of ingredients. My main course was Fluke cooked with a butter almond sauce and served with roasted potatoes, brussel sprouts and a sweet potato purée.

    August menu

    See all

    3 months ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    18 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Michael T.
    23
    123
    16

    10 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    10 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    10 months ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 1

    1 year ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 1

    2 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 1

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    9 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    9 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Ken O.
    0
    37
    6

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    11 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    10 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Amy H.
    427
    3
    7

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 2

    3 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Eamon C.
    143
    71
    14

    2 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0
    Photo of John N.
    0
    129
    1

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Bob S.
    1
    26
    0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    Ask the Community - Maison Bleue

    You might also consider

    Verify this business for free

    People searched for French 1,100 times last month within 15 miles of this business.

    Verify this business

    Cape May Fish Market

    Cape May Fish Market

    3.5
    (445 reviews)
    0.2 mi
    $$

    We stopped in this restaurant for some seafood while shopping in the Cape May Washington street…read moremall Our server Edwin was amazing. Very attentive with an infectious smile. He took great care of us. We loved all our food. The lobster roll was my favorite. I have some left over for dinner. Can't wait to return to try something else

    I wasn't planning on reviews while on my vacation, but Hubs asked for this one. While there are…read moreseveral places in Cape May to get a Lobster Roll, we chose Cape May Fish Market because it had lots of seating indoors & out. It was quite chilly while we visited Cape May so we really wanted to sit inside. First, the positive: The place is clean and the staff is nice. The Lobster Roll is delicious and the Shrimp Cesar Salad tasted good, but this is also where it goes bad. It is a huge salad and only had 3 shrimp. The cost of the salad is the same as the Lobster Roll. There is no way a salad should cost 26.99 and only have 3 shrimp. A pound of shrimp market value is approximately $25.99 depending on size & location. When it was expressed to our server, she quoted market price increases and that we could order more shrimp at an upcharge. If market price for shrimp is that bad, take it off the menu or offer alternatives like adding chicken that won't result in an upcharge or advise your customers upon ordering that they'd only get 3 shrimp. Hubs probably would have ordered something else. It's Cape May Fish Market so they should be upfront about their seafood. I didn't really care for the fact that we asked about it and were brushed off. While we'll definitely return to Cape May, we may not return here. .

    Photos
    Inside
    Inside
    Cape May Fish Market
    Cape May Fish Market

    See all

    Louisa's

    Louisa's

    3.8
    (228 reviews)
    0.2 mi
    $$

    Have not been here for a long time. Wish I hadn't waited so long to go back. That won't happen…read moreagain. Went with a friend. I had the Thai peanut cold noodle salad for starters. She had the farm fresh salad. Both flavorful. Entree for me, 2 sautéed soft shell crab special. Don't knock them until you've tried. I am a huge fan and these did not disappoint! Cooked perfectly with a nice crunch to the shell. I will not eat if battered and fried. Scallops for my friend. We shared the dark chocolate salted Carmel bread pudding. Flavor was more of a gingerbread Then chocolate and definitely not dark chocolate. Could have used a hint more of the sea salt. Over all not bad. Just not as advertised. Highly suggest reservations as far out as possible. Small intimate spaces.

    10 stars. One of my favorite meals in recent memory, and will be a must any time I return to Cape…read moreMay. The menu is small, simple and fresh. Reservations are a must and don't forget to BYOB. The vibes are quaint with a very small indoor dining room and an outdoor patio that's a bit larger. I'm really glad we requested a table outside, because the patio was so nice on a warm summer evening. What we ate -- started things off with mozzarella and heirloom tomato salad (on special) and kale cesar. All produce is sourced locally from Beach Plum Farm and both dishes were fab. For our main we shared crab cakes and scallops. Both were so fresh and came with a large portion. Every entree comes with brown rice and house cabbage slaw. Reviews will mention that this is pretty plain, but with the fresh seafood and dipping sauces it's really the perfect accompaniment. The scallops came with a delicious sweet ginger sauce and the crab cakes came with a creamy lemony tartar sauce. The decor is fun and kitschy and the inflatable whale in the bathroom tub made me laugh. Don't forget to grab a chocolate bar at the Louisa's chocolate shop which is adjacent to the restaurant. I'll be thinking about this meal for a while.

    Photos
    Louisa's
    Pasta
    Pasta
    Louisa's

    See all

    Lucky Bones Backwater Grille

    Lucky Bones Backwater Grille

    4.0
    (1.1k reviews)
    1.3 mi
    $$

    We had been here before and recall a good experience, so we went again on the Sunday of Memorial…read moreDay weekend around 4:30. First, we were seated in the back where the wait station and door to kitchen was located and staff was just standing around. We asked to move to one of the empty booths and was told they were all for reservations coming in. They were able to move us to the back room. Server was nice and attentive and our food (just appetizers) were good. The issue we had was the overly aggressive bussers who kept trying to take our plates away even when it was apparent that we were not finished. This happened several times. We dislike when dirty dishes are left in front of us but this was over the top and intrusive. With so many options around town, we likely won't be back.

    We loved it here and definitely would come back. We searched comprehensively for a special dinner…read moreexperience for our last night in Cape May, and initially we were taken aback because we could not get a reservation before 7pm on a pre-season Tuesday in May. So we went early (no problem being seated around 5:30 or so, but it did seem full an hour later) and were we ever rewarded. Everything was simply perfect, including Vicki, our veteran and down to earth waiter. When we are unsure of things, she provided expert guidance with kindness and wisdom. The mussels appetizer are an experience not to be missed - save the bread for lapping up its saucy juice. My wife loved the pork chop - its huge and she took half home for lunch. I devoured the blackened fish of the day over bok choy. Both simply were outstanding. If/when again in Cape May again, we'd certainly come back. With a reservation!

    Photos
    Interior
    Interior
    Lucky Bones Backwater Grille
    House Roasted Turkey

    See all

    House Roasted Turkey
    Mad Batter Restaurant & Bar

    Mad Batter Restaurant & Bar

    3.8
    (1.4k reviews)
    0.2 mi
    $$

    Nice customer service and a variety of menu options making it easy for a family meal. The…read morerestaurant is located in a charming area so you can relax and walk around before or after your meal. .

    The worse possible service ever! TO THE OWNER: Please…read moreremind all waitstaff to ask customers about any allergies before serving food, to ensure their safety and prevent any potential harm. I ordered the harvest salad with candied walnuts. I have no idea what candied walnuts are, so I wish the waiter asked if I had any allergies because they can SOMETIMES contain cinnamon in it and I am allergic to cinnamon. When the salad came out I started to eat the salad and noticed my throat starting to feel funny. I didn't mix the salad well so I just ate the arugula with the sauce and the chicken. Half way through I noticed there were walnuts and I took a bite of it and my throat immediately started to swell and I can feel my face and tongue getting itchy. Thank god I have my allergy medications on me, but what if the next person this happens to doesn't... We immediately told the server about my cinnamon allergy and the waiter looked at me like I was joking because I ate half of it and then asked me "So you're done with that?" and I said, "Yes I can't eat it anymore, I'm allergic to it and it's contaminated with everything else. I felt my throat starting to close up, but I am okay because I have my allergy medicine. " He asked if I wanted anything else and I said no just a hot tea to help with inflammation. I appreciate that the server was trying to help us out, but he still came back with the bill and said the owner is still going to charge me because it says candied walnuts on the menu, implying that it's my fault...I really expected this place to have better service, but looking at past reviews I can see how this place has overpriced underrated food and terrible service. They don't care about their customers and certainly just focused on making money. Hopefully after today they include that their candied walnuts have cinnamon in it! Or at the very least ask the customers if they have any allergies beforehand

    Photos
    Inside area
    Inside area
    Double pepperoni pizza; Chicken Caesar (1/3/26)
    Double pepperoni pizza; Chicken Caesar (1/3/26)
    Back seating area

    See all

    Back seating area

    Maison Bleue - french - Updated June 2026

    Loading...
    Loading...
    Loading...