La Fable was absolutely delicious!!! Each bite was scrumptious - even the complimentary warm bread…read more The wait was a little long on a Saturday evening, but it was well worth it. I also ordered a Zelda cocktail which was a good combination of sweet and sour. The short ribs had perfectly soft texture making them very easy to bite into, and the sauce and mashed potatoes were delicious as well.

Had to be One of the Best meals we all had in 2025; we will definitely be back. A very charming…read moreFrench restaurant in Rehoboth Beach,De. We started with cocktails and then switched to wine. Our server was very delightful and we never felt rushed. We had a couple of Manhattans, Mom had a red wine and Wifey had her usual vodka and ginger ale. The baguette was delightful and it was just enough. I started with the beef tartare which was seasoned very well and was very tasty. Others had the mussels on special, and an onion soup. Entrees were also very good a trout with almonds and French beans, a pork chop ( I'll try that next time), a beef bourguignon and I had the duck cassoulet. It brought me back to the days when I was making this dish with my owner and mentor JJ Rachou at La Cote Basque. It was a perfect night for it; it delivered and I was so satisfied. The wine that was chosen was very good a French blend, it was so good we had two LOL. The dessert I chose was very nice as well a chambord cake with raspberry ( I did wish it had a touch of chocolate on it, I even asked lol, but no luck). Others had the Creme brûlée and say it was very good as well. A big thank you to the FOH staff as well as the BOH a very nice job all around. Megan Keen ( restauranteur), you have a winner here.

Wonderful dining experience! I first learned of this place when they won a James Beard Award in…read more2024, but wasn't able to eat here until yesterday. Excellent food, both in taste and visual presentation (bravo chef, and thank you for the meet & greet). Excellent service, thank you Shawna for being so kind, explaining the menu, and making us feel warm and special. Bread/water guy (sorry didn't catch your name) was also always on it refilling water, and offering bread without being asked. Alex, also gets a shout out for the service and attention! All the variety of breads and butter (esp the ramp/onion butter) were delicious, chicken/truffle tortellini app, crab salad, lamb entree, dover sole entree, pear/yuzu dessert, strawberry cake were my favorites. Thank you also for the birthday treat :) we will be back again!

Amazing. A gem in Easton, MD. The food is delicious, the staff extremely attentive w/out being…read moreintrusive, and the atmosphere exquisite. Hard to find an elegant restaurant like this anymore where the food and ambiance are superb. Being a bit "old-school" about fancy restaurants, I like getting dressed up and going to a place that feels special. This is the place. Not only is the food delicious, but expertly presented. An amazing bread basket that I had to refrain from eating too much as I knew my dinner would be rich and filling. Also, the cocktails are superb. Even though many restaurants now serve specialty cocktails, they don't always live up to expectations. Here at Bas Rouge they are mixed beautifully. One should be aware that, although I believe you can order al a carte, it's mainly a three/four or seven course menu. NOTE: I was extremely dismayed to see that they had foie gras on the menu. Especially seeing that this restaurant is named after I believe the owner's breed of dog that he loves, I believe foie gras, as many people do, is animal cruelty to produce. They also serve veal that again, is usually from animals confined to crates that stunt their growth. Sorry for the bummer ending, just stating what I believe is factual.

Last year we ate here and they blew our minds. Everything was beautifully plated and the flavors…read moreand ingredients were second to none. The service was equally fantastic. This year we decided to return for our anniversary and I'm sad to say this was our last visit to Provence. What a disappointment! We started with a $9 bread basket and the inside of the bread was frozen! We told our server and they brought us a new one at the same time as our appetizers. They really should have taken off the bill. We didn't even eat it. The appetizers (mussels, lobster ravioli, and french onion soup with mushrooms) were very good. The entrees were awful. The trout was really salmon (I know the difference although it can be subtle). It was overcooked and served with overcooked cous cous and frozen, shriveled peas. The short rib was over salted and topped with banana pepper slices straight from the jar and some kind of salty chips over a parsnip, mashed potato yuckiness. Also, we noted on the reservation that this was a birthday and anniversary dinner and it wasn't even acknowledged by the staff. It's evident the "chef" was not the same as our last visit. The food and the service were below average at best. It's a shame.

This is an amazing place for brunch. This is the place to go for a special occasion. It's a very…read morequiet and fancy restaurant located in a historic building in Cape May Courthouse. The dining rooms, table arrangements, and the silverware are so elegant. All the food that came out was plated so beautifully, look at the pictures. I loved the Duck Confit over the waffles. The duck was cooked very tender and it went well with the waffles/syrup. The omelet had this really savory gruyere cheese that we loved. I think my favorite dish would be the beignet tree. They were fresh, crispy on the outside, and soft and warm on the inside. All three sauces that came with them were out of this world, but I think my favorite one was the raspberry sauce. The prices for what you get aren't too bad either, it was $25 for bread, entree, and drink. I would definitely recommend trying this place at least once for a special occasion.

This place is fab! Classic French with a Cape May twist ...Truly delicious French inspired food…read morefrom start to finish (we had the cassoulet and duck à l'orange ) ... lovely, understated but enthusiastic service and a beautiful room. What more could you want?!!!! Tout va bien! Can't wait to go back!

Good resemblance of a French bistro. Good vibe when you first walk in. Our server Sarah Jean was…read moreoutstanding. She knew the menu well and explained the preparation of the entrees. This is a BYOB but they have a short wine list from a local winery. We had to try it and ordered a red recommended by Sarah Jean. We ordered several appetizers, escargot and smoked duck. Both were very good. For the entrees we had Cog Au Vin and the Scallop pasta. These turned out to be excellent choices too. Overall, a very positive dining experience. The prices were a little more reasonable then a couple of other restaurants we visited during the week. Very good price/value relationship.

This is go to celebration place in town. Amazingly delicious French cuisine which is hard to find…read morein Baltimore area. The servers are always polite and attentive. You will love the cozy atmosphere with hint of French historical vibe. Any meal is a winner there. This place is always packed so make sure to reserve a table.

Food: French onion soup is incredible. Mussels were delicious - was surprised it didn't come with…read moretoasted bread but then learned their delicious, crunchy table bread is free and unlimited refills. Beef bourguignon was tasty, but heavy. Pork chop was just ok, but the mustard sauce it came with was amazing. French fries almost shoestring, nice and crispy. Extensive wine menu. Per the waitress's recommendation we got the chocolate mousse and it was divine; light, creamy, with homemade whipped cream. Service: we had at least 4 people take various orders and plates, very attentive. Ambiance: cute, Parisian street lamps indoors vibes; on a Friday night it was quite loud.

Oh my goodness is an understatement. Friendly helpful staff…read morebehind the counter of this adorable home Bakery. So many choices, everything we had for breakfast was delicious and so were the 6 different items we took with us on our road trip. We eat clean ingredients so we were so thankful to find this French Delight. Really made our day. We will plan this as a stop on ouext trip to Virginia Beach

Food is delicious! Macarons are heavenly…read more Bought one of their cakes recently - so good!

We were hopeful for an outdoor seating experience, but our Saturday 8:00 PM reservation didn't…read moreallow for it. The restaurant was bustling both inside and out. -- Tuna Ceviche - good sized shareable portion -- Baton Rouge Salad - pretty basic. You can make this at home without effort -- Blackened Prime Rib - quite overcooked. Our friend said it was good, not great -- Blackened Sea Scallops - not overcooked but the sauce was a little overwhelming -- Cajun Shellfish Gumbo - there was a lot going on with this dish. I had trouble lodging the crawfish from the shell without making a huge mess. This entrée should have been served in a shallow bowl instead of a dish. -- Atlantic Cape Yellowfin Tuna - quite blackened but the flavor profile worked The Key Lime Pie was served frozen, which seemed odd to us. Our server explained that this was to prohibit the lime juice from melting. Key Lime Pie is one of my favorite desserts and I've never been served it while frozen (not even in Key West)! Service was efficient and friendly. We'd return but we'd try other menu options next time.

Best seafood restaurant in Cape May. I hope no one reads this review so the secret doesn't get out…read more All apps and entrees were Amazing... especially tuna steak, halibut and soft shell crab. Desserts... delicious. Excellent attentive service. Some seating locations are better than others which may impact one's experience and they do pack people into tight spaces. The biggest flaw is the dinner rolls... taste like day old supermarket rolls... easy opportunity for improvement... just fix it.

I love their lemonades, which are crisp and refreshing, but I'm not a fan of their fries. They come…read moreout way too hot, and because they are thick cut they take forever to cool down. The cut is just way too thick for me, and as a textural eater I'm not a fan. I'll be back for the lemonade though.

Stopped there yesterday morning after riding bikes to get lemonade. If it was a 20oz cup it had…read moremore than half was ice. Ok no biggie. But don't they people working there know sugar doesn't dissolve to good in cold water. So drinking with a straw I got lemon water. And a lot a grains of sugar that should have been dissolved. On a scale from one to ten. I'll give it a 2.

Very nice place! The staff was very accommodating. We were close to closing and felt welcomed like…read morewe were the first people there. We were provided bread to start. It wasn't warm, but it was soft. It was served with an olive oil. Our table ordered the steak, four cheese ravioli, Caesar salad and pasta with butter for the kids. Everything was extremely well! We liked the pasta with butter the best and that was for the kids! Lol. The wine is charged by the ounce. It's almost like a tasting of wines where you can pour it yourself. It was great to allow a chance to try a variety of wines. We stopped in our way to the beach and would like to make it a staple! The steak is not served every night. It is a Thursday-Sunday serving, so it's best to check the special mains as it's not a staple item on the menu.

Interesting concept, but the execution is not quite there. The ambience is very nice, the service…read moreis good, but the food and wine were unfortunately nothing to write home about. The cafeteria style wine dispensers could have benefitted from somalier staff to explain what the various labels were and what the wines were about, as well as to recommend pairings. I don't like to be on my phone at a restaurant researching wines, trying to decide which values to explore when I'm unfamiliar with all of them. I think my server was too young to know that much about wines beyond the crib notes. I had the tonno crudo which was a lovely dish, but the olive oil had a bitter metallic taste to it, and since raw tuna and the olive oil were the only two flavors of the dish, the olive oil spoiled the flavor a little bit. I highly recommend McElvoy's superb buttery oil from CA. When you have very few ingredients or processes, as is the case in Italian cooking, each of the ingredients has to be over the top. Perfect . I also had the Pasta Medici with lobster and spinach wrapped up shushi-style in two small sheets of house-made pasta and served upended in a small box. The lobster was good, but the creamed spinach did not taste like Florence's best, and I could taste flour and butter in the undercooked pasta. For a signature dish, I would have expected five star efforts, but on this dish only the lobster was really edible. I really want this place to be a success, and I want to have a great experience there. It feels like a good, well-intentioned crew is still getting its act together and working out the kinks. For a very high-quality food experience the servers also need to be sophisticated to help Interpret the dishes and wine for the diners. Keep trying, Wardroom! You've got a very promising vision. If you could re-introduce humans back into the mix, italian-style, you might have a winner!