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    Abbott's on Broad Creek

    4.0 (129 reviews)
    Closed 11:00 am - 9:00 pm

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    ABBOTT'S ON BROAD CREEK ATMOSPHERE

    What's the vibe?
    Quiet
    Dogs allowed
    Good for groups
    Outdoor seating

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    Recommended Reviews - Abbott's on Broad Creek

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    Blackout cake
    Kelvin L.

    Abbott's on Broad Creek (Laurel) has a great selection of seafood dishes and has a great patio. Was in Delaware for business and found this business a year ago and enjoyed it. This year, I was back in the area for work again and this place did not disappoint. It was just as good as the year before and I had a chance to visit a few more times. Tried the following over a few visits: - fish and chips, excellent crust and large pieces of fresh fish, the slaw was a great side and the Old Bay fries hit the spot - blackout cake, very very rich, needed to takeaway to finish - mussels, the bivalves here has some natural pearls... beware when having the mussels, it isn't sand that's making that crunch, its tiny pearls; although the flavor was great, having the eat around the pearls made it quite the experience, to each their own, I did see in the news that a patron in a restaurant in the area found a rare pearl in their meal worth $$ - scallops risotto, this was my favorite and will be ordering again when I'm back in a few months The Happy Hour deals are pretty good and check out their weekly events for live music, trivia, and other regular events. All regular drinks are on the house. The staff was great and attentive. The patio, bar, and regular dining area had good coverage and had great lighting. The Broad Creek is steps away and is refreshing. There are some birds that keep to themselves and it makes the dining experience quite enjoyable.

    Crab Imperial eggs Benedict

    The ambiance was very nice. Dose have tables on the deck overlooking the river. The service was real good. I can't remember my waitress was very professional. Now the food goes downhill from here. I had Crab imperial eggs Benedict on biscuits. The definition of crab imperial is different than mine. It was just a bunch of shredded crab. The poached eggs were over cooked. Now the hollandaise sauce was strong lemon sauce. The potatoes and mixed fruit were good. I did force myself to eat it. I know I shouldn't wait till I ate it to complain. The waitress did adjust my bill. Which I do appreciate. I only giving it 2 stars. I will go back give them try again before I recommend them. I have had people tell me they are good. That's the only reason I will try it again. Then I will comeback and update my score.

    The Holy Cow with slaw
    Jen M.

    We stopped by Abbottd after going to Trap Pond State Park on our way back from Rehoboth Beach. We were having a late lunch so it was almost 3 o'clock by the time we got there the restaurant is really nice. Sit down please with good service. They also have a banquet hall in the back. seems to be the upscale restaurant in the area. we ordered a bunch of stuff. I had the holy cow which was shaved beef or meat with cheese on a bun. My daughter got the Italian press, which was going to beef sandwich with pesto sauce on it really nice like a Panini. My husband got the lobster special with sweetbreads while it was delicious. It was a really small plate of food. Just a single piece of lobster with sautéed mushrooms and sweet meats. It was definitely not enough food for an adult and my husband is one who does not eat much. For the price it was a small amount of food. My friends got the loaded nacho, which was delicious. We also ordered the watermelon Greek salad. The shrimp and grits was delicious according to my friend. For dessert we had the brownie sundae. I was a nice warm gooey brownie with a scoop of vanilla ice cream. The strawberry sorbet , according to my kids, was too natural tasting . I think they wanted something more sweet and less fruity in nature. Overall, a really nice little find in the town of Laurel. Our waitress was really nice young lady who checked in on us several times to make sure we had everything we needed.

    Special Scallop Po' Boy
    Anne C.

    Beautiful riverside setting is the icing on the cake at this wonderful restaurant. We only visit a couple of times a year since we live so far away, but we are consistently impressed by the food. A highlight is the apple-jalapeño slaw, my favorite. All the seafood is fresh and beautifully cooked, and the sides are delicious. Kim, our server, was great, relaxed and efficient. You never feel rushed.

    Pan "Seared" Scallop NOT!

    Came on a Friday Night for our anniversary dinner. Ordered pan seared scallops ($32) and Softshell Crab entree. Not a bit of sear on the scallop. Clearly boiled in a too cool fry pan. Softshell entree was 1 crab over corn for $24. Medium crab cost is $5, corn $1. Charging $24 is robbery. BTW you need to clean the gills out of the Softshell before preparing. Not what we expected. Won't be back.

    Cajun Meatloaf, gravy, string beans and garlic mashed potatoes

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    4 months ago

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    5 months ago

    We will definitely be going back. Food was great and loved the menu. Great service. Love the location on the creek and outdoor seating.

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    1 year ago

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    6 months ago

    Food was ok; service was good: Ambiance felt more like a school cafeteria in main dining room.

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    8 months ago

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    2 years ago

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    2 years ago

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    1 year ago

    Grossly understaffed causing excessive wait times for service. Drinks, meal ordering and tab rendering painfully slow if available at all.

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    1 year ago

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    3 years ago

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    3 years ago

    Great food, the location on the creek has nice views We've always had great servers.

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