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Milton, DE

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Abbott’s Grill at Paynter’s Mill

3.4 (57 reviews)
Closed • 11:00 am - 10:00 pm

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Janet B.

We heard about Abbott's Grill from an acquaintance and, even though it took over 45 minutes to get there, it was worth the visit! At noon on a Thursday we were greeted and seated promptly. Nice, airy open dining room. I noticed a loft upstairs with a few tables as well. We had delicious drinks to start: a tart cider for me and Lemoncello Mule for hubby. We wanted to try the crab soup, but they were out of it (kind of strange-being out of a menu item as soon as the restaurant opened), but we got the white chicken chili instead and I'm glad we did! Our first time having it and it was scrumptious! Packed with chunks of chicken, fresh corn and a few peppers in a creamy, chickeny sauce. I wish I could get the recipe! It was a very generous portion so we ended up eating only half of our sandwiches. They had unique names and I don't remember the exact name, but my husband had a sandwich with two pieces of fried chicken breast, prosciutto, roasted red peppers and burrata cheese. It came on a beautiful roll covered with sesame seeds. Sandwiches came with a choice of unique sides: macaroni salad, potato salad, some kind of slaw, or french fries. He opted for the fries which were tasty and fresh. He liked his sandwich but wished it had one less chicken breast and more "good stuff." And by that he meant more prosciutto or roasted peppers. I had a fried fish sandwich that came with a delicious mango salsa. It was on the same good sesame covered roll, and I opted for a side of pasta salad. The pasta salad was fine... I brought home the leftovers and plan to doctor it up. If you're in the Milton area or at the Rehoboth outlets, stop by Abbotts Grill - we plan to visit again.

We went first the first time my silverware the knife was dirty soup and wings came out didn't get new knife wings where raw there where flys flying around and looked on window ledge dead fly and sill was dirty then looked all window sills dirty and every window sill had a dead fly or two

Delish Orange Crush-  $5.00 during Happy Hour
Sandy M.

We were lucky to get 2 seats at the bar, great start. Bar staff were very attentive, we gave great service. The restaurant is very large, and very noisy. I would not sit anywhere but the bar and high top area. We ordered from the HH menu, steamed shrimp were great, soy garlic wings were great, really crispy and flavorful, and the onion soup, which was delicious! That plus 3 very good fresh squeezed orange juice ( very weak however ) each and we had plenty to eat. Bill was 64.50, great price for that much food and drink. We had a good experience and will come back, but on,y for the bar, way too noisy otherwise.

Scallop & Brussels Salad
Rick R.

We had lunch today at this restaurant. Greeted and seated by the friendly and personable manager. Waitress was efficient though she lacked personality. (Very transactional). We ordered the scallop and Brussel sprouts salad and the roast beef sandwiches. The scallops were tasty but could have been cooked a bit longer. The roast beef was well done (though I prefer medium rare). The au jus was tasty and made up for the dryness.

Scallops with squash risotto, minus lardons
Jennifer B.

This place has good food, crossed with a "cafeteria" vibe the way the tables are all in an open area with echo. Enjoyed the scallops + risotto (they easily left off the lardons for me!). The seafood was well-cooked. The service was a bit sluggish -- the table we were seated at was between sections, and it took a bit to sort it out -- but eventually we did fine.

Food menu
Patrick D.

The food was tasteful. The service was good. The ambience was casual. We had calamari for appetizer, French onion soup, and grilled chicken. The overall experience was good. The restaurant was loud. Sound vibrated off the walls and made it a little uncomfortable to completely enjoy dinner. We will go back and try again.

Gyro egg rolls

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4 months ago

This place is amazing! You need to try Cassis's Cucumber Colins. A refreshing summer treat.

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7 months ago

Entree was good and enough for 2 meals. Our Server was friendly and efficient. $$$$$$$$$$$$$$

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7 months ago

Worst service ever! Large group, management knew in advance, but did not bring in additional staff. Very slow!

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8 months ago

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2 years ago

Quite pleased this made it to Paynter's Mill. The staff is friendly and the food is delicious. It's a great fit for this area.

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The Surfing Crab

The Surfing Crab

4.3(472 reviews)
1.2 mi
•$$

It's hard sometimes being the non-crab person at an AYCE crab feast. At some places, the menu…read moreincludes only fried apps or fried or highly sauced entrees. But I was able to find an entree here that was delicious, filling and fairly (depending on your choice of sides) healthful. First, the crabs. The place is crowded. We waited about 30 minutes outside (alternative is the inside bar) and got a table. We ordered our meals and within three minutes, my partner had a tray of 6 nice-size blue crabs in front of them. The sides (the AYCE comes with fries, hush puppies and cole slaw) came a few minutes later. My entree - grilled chicken breast with 2 sides - came a few minutes later. Two large moist breasts, fries, veggies (veggies add $2) and I ordered a third side - cole slaw for extra $2.95. If you are a non AYCE crab person like me, you understand the need to pace yourself during your meal - hence, the extra side. : ) I really enjoyed my meal and my partner the crabs. The service was exceptional - both water glasses and refilling those crab orders. My partner didn't have to ask for crab refills. Before they were done with one order, the server was ready with more to add to the platter. The server was very pleasant and seemed to know most of the customers in the place. There's an enthusiasm and positive vibe here that is really great. An excellent meal and overall good experience. And that's speaking as a non-crab person!

Tried Surfing Crab for the first time today. We got there at 3:45 on Sunday. The bar was completely…read moreempty so we sat there. I prefer bar sitting so I was very happy about it As soon as we sat down our server, Kyle, almost immediately came over and attended to us. He was great offered appropriate suggestions and gave helpful hints. One thing we learned was that it's better to reserve/order your crab beforehand. Especially during summer peak season. Since we didn't know (and therefore didn't order in advance, we had to settle the select size (12 ) of crab. Select is the smallest size, then medium, large and extra large. Next time we go there we'll order ahead. The 12 crab was MORE than enough for two people. We had deviled eggs and a half poumd of shrimp for appetizers. We had 4 beers, 2 cocktails and a dozen select size (small) crab. The bill was under 200 before tip. All in all I would recommend Surfing Crab. It's super crowded during the tourist season so be ready for a wait depending on the time you get there. Once you're in, you'll totally enjoy yourself. Very laid back and chill. You might even see the owners working with everyone else..

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Special- hog hammer with Korean BBQ sauce

The Surfing Crab - Large dozen crabs

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Large dozen crabs

Abbott’s Grill at Paynter’s Mill - salad - Updated October 2026

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