La Fable was absolutely delicious!!! Each bite was scrumptious - even the complimentary warm bread…read more The wait was a little long on a Saturday evening, but it was well worth it. I also ordered a Zelda cocktail which was a good combination of sweet and sour. The short ribs had perfectly soft texture making them very easy to bite into, and the sauce and mashed potatoes were delicious as well.

Had to be One of the Best meals we all had in 2025; we will definitely be back. A very charming…read moreFrench restaurant in Rehoboth Beach,De. We started with cocktails and then switched to wine. Our server was very delightful and we never felt rushed. We had a couple of Manhattans, Mom had a red wine and Wifey had her usual vodka and ginger ale. The baguette was delightful and it was just enough. I started with the beef tartare which was seasoned very well and was very tasty. Others had the mussels on special, and an onion soup. Entrees were also very good a trout with almonds and French beans, a pork chop ( I'll try that next time), a beef bourguignon and I had the duck cassoulet. It brought me back to the days when I was making this dish with my owner and mentor JJ Rachou at La Cote Basque. It was a perfect night for it; it delivered and I was so satisfied. The wine that was chosen was very good a French blend, it was so good we had two LOL. The dessert I chose was very nice as well a chambord cake with raspberry ( I did wish it had a touch of chocolate on it, I even asked lol, but no luck). Others had the Creme brûlée and say it was very good as well. A big thank you to the FOH staff as well as the BOH a very nice job all around. Megan Keen ( restauranteur), you have a winner here.

A friend and I found Setaara by accident while looking for a late dinner after a work event. We saw…read morea sign describing the food as "Afghan-French fusion with a Persian accent" and figured we'd give it a shot. It was the best decision of the night. The whole vibe was great and the meals were absolutely incredible. ​Since neither of us had been there before, Patty made some phenomenal suggestions, and somehow anticipated everything we needed before we even asked. She was a gem, and so patient and knowledgeable about everything in the menu. ​(Appetizer) Bolani: You have to get this. It's this crispy, golden fried dough filled with seasoned potatoes and herbs. It comes with a jalapeño chutney that is SO flavorful. Honestly, the menu description doesn't even do it justice, it's delicious. ​ (Entree) Kabul Alfredo: I went with this for my main. It's basically the best of both worlds, its a linguine with garlic, creamy Alfredo, amd shaved parm, but topped with Afghan chicken kabob. The chicken was so tender and perfectly seasoned. I am SO glad we found Setaara, we'd originally tried to grab a quick burger at a hotel restaurant after a work event, but we were completely ignored there, so we just walked out and walked down the street looking for something open. ​The whole vibe was great, and our meals were absolutely incredible. I'll definitely be back!!!

I wanted to visit this place since the time I knew we were going to Atlantic City. Trying Afghan…read morecuisine was on my list since I have never tried it. We went for their brunch on a Sunday afternoon. Disclaimer they do not serve any main course items for lunch hours too. The ambiance was beautiful and picturesque. The staff was super sweet. We ordered bolani which was ok ish but the chutney was delicious, chole puri - chole were delicious and puri was crispy but yum, the third thing we ordered was an omelette that tasted yum too. They even served fresh juice. We had pomegranate and orange juice. The ambiance was so good and birds were chirping and it felt like we were sitting in a courtyard of someone's home.

This place is fab! Classic French with a Cape May twist ...Truly delicious French inspired food…read morefrom start to finish (we had the cassoulet and duck à l'orange ) ... lovely, understated but enthusiastic service and a beautiful room. What more could you want?!!!! Tout va bien! Can't wait to go back!

Good resemblance of a French bistro. Good vibe when you first walk in. Our server Sarah Jean was…read moreoutstanding. She knew the menu well and explained the preparation of the entrees. This is a BYOB but they have a short wine list from a local winery. We had to try it and ordered a red recommended by Sarah Jean. We ordered several appetizers, escargot and smoked duck. Both were very good. For the entrees we had Cog Au Vin and the Scallop pasta. These turned out to be excellent choices too. Overall, a very positive dining experience. The prices were a little more reasonable then a couple of other restaurants we visited during the week. Very good price/value relationship.

Every time I'm back at ocean city, I have to stop at Opa's! They have the BEST crepes and do not…read moreskimp on the filling! Strawberry cheesecake crepe is my favorite. The staff is always kind and as for ambiance, it's in a great location by some picnic tables to eat!

Opa! Great change from pizza at the boardwalk! They have a big menu with a lot of different…read moreoptions. The seating is in a nice less chaotic area a little off the boardwalk. Their Greek salad and pita sandwiches are my favorite! The food always comes out fast and staff are nice.

Best dinner my husband and I had in a long time. Everything was expertly seasoned and prepared. Our…read moreserver was excellent, as well as Chef Alan Lichtenstein who greeted us. The sautéed radishes were wonderful as I never had them prepared this way. Mushroom toast and croustades of crab were delicious. I thoroughly enjoyed the duck breast frites and my husband said the chicken coq a vin was the he best he's ever eaten. My Mom had a special which was lamb lollipops which she enjoyed very much. We had the carrots and brussel sprouts as well -both delicious. We ended sharing the crepe cake - scrumptious! Did not get photos of everything and some are partially eaten as it all was so good! Highly recommend!

I just had my second visit to The Little Hen in Haddonfield, NJ, and somehow it was even better…read morethan the first. My husband, who has been to Paris and is very particular about his escargot, said it was the closest he has ever had to the real thing. That alone says a lot. We started with the mushroom toast, which was hands down the best toast we have ever had, along with deviled eggs topped with salmon roe that added the perfect burst of flavor. Every bite felt thoughtful and elevated. For our mains, we ordered the coq au vin and duck frites, and both were outstanding. The sauces were rich and balanced, and the meats were cooked perfectly. Dessert sealed the deal with crème brûlée and pot de crème. The crème brûlée, especially, was a masterpiece. Beyond the food, the restaurant itself is small and charming with a cozy, intimate feel. The staff were warm and attentive and made the whole experience even better. This place deserves way more hype than it gets. If you are anywhere near Haddonfield, do not miss it.

What a great find on LBI! No car parking but I biked over here on my trip around the island to find…read morethe bike rack off to the side. Tired from the windy bike ride I ordered the suzette which is my standard creperie order and I was not disappointed. I was equally impressed watching other crepe orders come out and seeing plate after plate of delicious looking fruit. I ordered a latte which had the perfect balance and a glass of fresh orange juice and I left feeling refreshed and energized. Service was quick despite it being a busy morning. Everything was plated well and I'm excited to come back and try a few more things on the menu. There's both indoor and outdoor seating. You get a buzzer for when your food is ready and you pick it up at the counter. Great experience.

I was vacationing in LBI and wanted speciality coffee. I found this adorable little French inspired…read morecafe. I got there at 8am and the line was out the door. So, I assumed "this has to be really good!" I was not disappointed! I love a good cappuccino and I was pleasantly surprised and impressed that they offered ICED cappuccino. Naturally, I ordered it and loved every sip! The staff was very friendly and I loved the space too. I did not order any crepes, but they looked good!

Last year we ate here and they blew our minds. Everything was beautifully plated and the flavors…read moreand ingredients were second to none. The service was equally fantastic. This year we decided to return for our anniversary and I'm sad to say this was our last visit to Provence. What a disappointment! We started with a $9 bread basket and the inside of the bread was frozen! We told our server and they brought us a new one at the same time as our appetizers. They really should have taken off the bill. We didn't even eat it. The appetizers (mussels, lobster ravioli, and french onion soup with mushrooms) were very good. The entrees were awful. The trout was really salmon (I know the difference although it can be subtle). It was overcooked and served with overcooked cous cous and frozen, shriveled peas. The short rib was over salted and topped with banana pepper slices straight from the jar and some kind of salty chips over a parsnip, mashed potato yuckiness. Also, we noted on the reservation that this was a birthday and anniversary dinner and it wasn't even acknowledged by the staff. It's evident the "chef" was not the same as our last visit. The food and the service were below average at best. It's a shame.

This is an amazing place for brunch. This is the place to go for a special occasion. It's a very…read morequiet and fancy restaurant located in a historic building in Cape May Courthouse. The dining rooms, table arrangements, and the silverware are so elegant. All the food that came out was plated so beautifully, look at the pictures. I loved the Duck Confit over the waffles. The duck was cooked very tender and it went well with the waffles/syrup. The omelet had this really savory gruyere cheese that we loved. I think my favorite dish would be the beignet tree. They were fresh, crispy on the outside, and soft and warm on the inside. All three sauces that came with them were out of this world, but I think my favorite one was the raspberry sauce. The prices for what you get aren't too bad either, it was $25 for bread, entree, and drink. I would definitely recommend trying this place at least once for a special occasion.

Saw a 1 star review saying "one and done" , "dessert was good", "all atmosphere", "just okay"…read more As much as I disagree with that assessment and personally feel that Pascal and Sabine is way better than "just okay"... that review should not equal 1 star. You're only review, you've only been once and decide to go onto a public forum and give 1 star. Anyway off my soapbox. Pascal and Sabine not only has some of the best cocktails and bartenders in Asbury but possibly NJ. I have been countless times with my wife, my kids, large groups you name it. My favorite way to experience Pascal is to sit at the bar get a couple cocktails (The Jackal is a staple), the Madame Smith Burger (my wife gets the Mr Smith) the fries are amazing, and maybe the escargot and just enjoy. It's up there with some of the most perfect nights out in Asbury you can have. Hope this 5 star review balance out a ridiculous 1 star review. - YH

This place is a standout…read more I came with my mom during happy hour and everything from beginning to end was excellent. Lovely hostess, great round bar seating with huge windows for people watching, and a genuinely charming and attentive bartender (Mike). We started with oysters from Newfoundland and cheese off the happy hour menu -- both great. My mom loved her lavender French 75 (a drink special), and my white wine was perfect (the name escapes me at the moment). The garlic soup deserves awards. I first had it two summers ago and still think about it -- I made my mom try it and she immediately understood my rave reviews. For entrées, her burger was cooked perfectly medium-rare, and my fish & chips absolutely hit the spot. Both came with generous portions of house-made fries and an unexpectedly addictive house honey-mustard. We had enough fries for leftovers, and I even asked for extra mustard to take home. Food, service, atmosphere, lighting, noise level -- all dialed in. A 10/10 experience!

The space is deliberately simplistic with yellow walls, small tables and as expected, quaint like a…read morecafe. My guest and I were walkins for an early dinner on a Friday. It seemed to be a little empty but later the room was full with other people bringing plenty of wine (BYOB) and enjoying their meals. We shared a cheese board and it was pretty standard---good! My entree was so amazing! Loved my Beef Bourguignon! Cooked tender and so delicious, it exceeded my expectations for sure. I will most definitely be back. I hear the French onion soup is amazing as well!!

Had an amazing belated birthday brunch. My girlfriend and I shared our meals. We started off…read morewith the French toast crème brûlée which was thick pieces of bread with the crème brûlée in the center sprinkled with pieces of the crispy crunchy sugary topping. It was fabulous. Then we had the tarta flambé. Puff pasty with crème fraîche, bacon, onion and herbs. It was lite and flavorful. It seemed like they were short staffed as it took a bit for us to get seated despite having a reservation. Our waitress was friendly but not overly invested in our table. The chairs are uncomfortable and the ambiance could use something.