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Kaisy's Delights

4.7 (54 reviews)
Closed • 8:30 am - 2:30 pm

Kaisy's Delights Photos

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KAISY'S DELIGHTS ATMOSPHERE

What's the vibe?
Classy
Dogs allowed

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Recommended Reviews - Kaisy's Delights

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Jambon de Paris, egg and cheddar
Sherry W.

Stopped here for "brunch" after driving by the other day and it is a really cute place. The ambiance is great with tablecloths and cute table settings. It was not busy at all when we arrived on a Monday mid morning so we were seat immediately and the server was quick to give us a drink. She was very helpful explaining what some of the menu items were so we could make an informed decision. For our meal we had the Our Iconic Grostl and an open faced Latke - the Jambon de Paris, eggs and cheddar. The Grostl was good, tasty sausage and potatoes and the Jambon was a layer of thinly slicked ham. It was very good but the serving size was rather small for the price. Overall it has lots of options and is worth a try. I would have liked to try one of the pastries but maybe next time.

The Skier's Kaiserschmarrn
Larry W.

My wife and I went to Kaisy's Delights for brunch on our 41st anniversary. She wanted something different, somewhere we had not been before. Since we were going to be in the Millsboro, DE area, I was not sure I would find anything unique or interesting. I came across Kaisy's Delights on Yelp. The reviews were pretty good, and the most recent one I saw was about three months old. After looking at the menu and reading the reviews, I decided to give it a try. When we arrived, the place immediately caught our attention. The building used to be a small bank, and the interior still has the original vault, which makes it really interesting. A young couple with a small child walked in just ahead of us, and the owner invited both of us into the vault. He showed us pictures and shared the story of his family and how the restaurant came to be, along with the inspiration behind the food. My wife ordered the Sweetie Kaiserschmarrn, and I ordered the Skier's Kaiserschmarrn. Kaiserschmarrn is a fluffy, caramelized Austrian shredded pancake, often called Emperor's Mess. It is made from a thick batter with separated eggs, torn into pieces while cooking, and served with powdered sugar and fruit. It has a light, almost soufflé-like texture. My order also came with two sausages. The meal was excellent. The owner was very interactive and enjoyable to talk with. My wife and I both grew up around restaurants, so we tend to notice the details. The place was very clean. The table setting and dining ware were simple and nice. The presentation of the Kaiserschmarrn looked like a mess, which is exactly how it is supposed to look, and it tasted wonderful. We really enjoyed both the food and the conversation. Hearing the owner's story and how he got to where he is today made the experience even better. I would highly recommend giving Kaisy's Delights a try. There are a few more items on the menu I would like to try, and we will be going back.

Selection of wonderful teas and just love the tea pot and cup!
Alison C.

Atmosphere, unique menu, and fresh delicious food! This is a must. Polish, French, Australian and American menu. The latkes, the Kaisy - Australian pancakes with homemade apple Sauce and raspberry compote to die for!! Wonderful selection of teas and coffee. Sit and relax and enjoy your meal! Owner introduces you to his family history and creation of the menu. Will be back!

Food and service 10/10. Owner is adorable and shows his love of food. Greeted our table with amazing suggestions.

Inside the bank vault - learn about the family history
S C.

What a delightful and delicious dining experience! We just savored every bit of our appetizers, soup, entrees, desserts, and drinks! When we first arrived, we were instantly charmed by the gracious proprietor, Thierri. who warmly welcomed us. He first led us into the bank vault where we learned about his fascinating, family history and his amazing Aunt Ruth that inspired so many offerings in their combination of European (Austrian, French and Polish) inspired dishes. We were pleasantly surprised to realize it was the soft opening of their dinner menu. We so enjoyed the setting in the beautifully restored old Bank building and the wonderful service and hospitality, as well as their exquisite cuisine. The vichyssoise was like heaven as was the onion and leak tart. Make sure not to skip one of the mouth watering Austrian Kaiserschmarnn desserts. Can't wait to come back for breakfast and lunch!

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3 months ago

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Thierry L.

Stephanie, your kind words are so rewarding of our efforts! Thank you!

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7 months ago

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16 days ago

Great, cultural European food. We had beef stew, pierogis, and a dessert. Lovely, welcoming service. Plan to return again.

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Thierry L.

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3 months ago

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3 months ago

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Thierry L.

Chap, we are blushing!

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1 year ago

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Thierry L.

We are feeling overwhelmed as we read this. Thank you!!

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2 months ago

I thought the older man serving as the waiter was rude and very pushy I will never go back

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2 months ago

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Thierry L.

We love to read your lovely words! Thank you so much!!

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1 year ago

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Thierry L.

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5 months ago

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Thierry L.

Thank you so much for your kind words!!

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8 months ago

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Thierry L.

I am blushing! Thank you so much for your kind words!

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5 months ago

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Thierry L.

We are blushing . Thank you!!

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Thierry L.

We are blushing as we read you! Thank you!!

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Thierry L.

Thank you so much for your lovely words of appreciation!

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2 years ago

A real local gem with an unlocked bank vault. Old world hearty breakfast and lunch that sounds simple but is a step above

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Bon Appetit Restaurant - Cute, cozy french themed inside!

Cute, cozy french themed inside!

Bon Appetit Restaurant - Nice little vibes

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Maison Bleue - Waygu burger with truffle fries

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4.0(43 reviews)
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This was a good experience made great by how the hostess responded to challenges. We had an inside…read moretable in a bow window ("the best in the place") in a beautifully decorated black and white dining room that suffered due to horrible acoustics combined with the loudest four top outside of a hockey game. The Victorian is dramatically decorated with large scale modern photos in sharp contrast to the architecture. There were only five tables in our section but the set up really does not leave enough room for wait staff to move around. The food was fabulous. Steak tartare with cured egg, and shrimp and crab salad for starters were worth ordering again. The mains were superb - the cook on the halibut was fabulous (all our mains were a success). But the small space filled quickly and the volume was exhausting by the time we got to dessert. Bus boy to the rescue! When we commented about how loud it was, he immediately went to the hostess who offered to move us to the porch for dessert. What a world of difference! Gentle lighting, comfortable seating, and a turned down volume that made up for everything. And we got to meet Donna - our outside busser - who should be heading back to school soon! Ask to sit outside. The wrap around porch is lovely. The secret to success is how you deal with adversity. Superb staffing for the win!

Went here during restaurant week and had a really unremarkable meal with unremarkable service. I…read morewanted to love it but was disappointed by the menu with very little variety and the portion size I was served was almost embarrassing.

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Maison Bleue - Spectacularly beautiful space that filled up quickly

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Maison Bleue - Poisson Du Jour

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Bas Rouge - Chocolate cover strawberries

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4.6(44 reviews)
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Wonderful dining experience! I first learned of this place when they won a James Beard Award in…read more2024, but wasn't able to eat here until yesterday. Excellent food, both in taste and visual presentation (bravo chef, and thank you for the meet & greet). Excellent service, thank you Shawna for being so kind, explaining the menu, and making us feel warm and special. Bread/water guy (sorry didn't catch your name) was also always on it refilling water, and offering bread without being asked. Alex, also gets a shout out for the service and attention! All the variety of breads and butter (esp the ramp/onion butter) were delicious, chicken/truffle tortellini app, crab salad, lamb entree, dover sole entree, pear/yuzu dessert, strawberry cake were my favorites. Thank you also for the birthday treat :) we will be back again!

First time here, and have been so looking forward to their Mid-Summer's Evening Market Dinner!!…read more From the moment of our arrival, we were treated like welcome guests in someone 's home. Hugs for my friends who are regulars, and a warm hello and handshake for me. After a brief wait for our table of ten, we were seated graciously, and the experience began! Water, drink orders and bread were brought, I think we had at least six or so people checking in, taking orders and refreshing glasses of wine, for those who ordered the $125 wine pairings to the $145 dinner, I was driving, so I ordered two glasses of wine - $22 and $18. The amuse bouche was a tiny BLT and a small glass of clarified gazpacho- never heard of that, but the liquid was clear with tiny bits of red and green peppers and was so flavorful! The first course was yellow corn panne cotta with a smear of jumbo lump crab - oh, wow! Almost my favorite course. My favorite was rockfish ravioli in a basil and clam broth - could have eaten way more than the three of those if it was a main, but they were generously sized!!! The third course, Chicken Ballantine, Summer Vegetables, Natural Jus, was a little strange - there was a small medallion of chicken breast that was, I think, ground and under cooked - spongy, wrapped in some veg, maybe bok choy?, and then wrapped in dried-ish chicken skin. A little like a sushi presentation, but cooked. It was accented by a tiny fried piece of chicken breast. That fried bit is all I ate. Dessert was divine - a peach that was really a construction of white chocolate, sponge cake inside and peach butter - nestled on meringue and other yummy things like a tiny scoop of peach sorbet - and a companion sorbet in a fruit liquid. By that time, my taste buds were so overwhelmed by deliciousness, I had to get dessert to go (sans sorbet). I had it for breakfast- what a treat!! Overall, a wonderful experience - only a couple of odd things - since we were 10, we asked for separate checks by couples - the server grumbled and complained about something about having to override their system from the time we asked for that until the time we paid the check. A few couples had to go to the bar to pay the check, until she was able to do a work around to let the last of us pay...after waiting for some sort of fix...and more grumbling. And, while I really appreciate that they provided small stands for our purses next to our chairs, I tripped over them while using the ladies, and getting seated on return when the sweet staff ran to follow us back in the room and tried to pull our chairs for reseating. We left with a sweet basket of a little brioche bread with lovely plum jam for each of us. So special!! I can't wait to go back - maybe for lunch time. Such a memorable experience!!

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Bas Rouge - Bread cart service

Bread cart service

Bas Rouge - Lamb tartare

Lamb tartare

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Kaisy's Delights - breakfast_brunch - Updated October 2026

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