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    Flannery's

    4.7 (18 reviews)
    Closed 11:00 am - 8:00 pm

    Order Flannery's Takeout or Delivery

    Flannery's Photos

    FLANNERY'S ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Outdoor seating
    Good for groups

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    Recommended Reviews - Flannery's

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    Cork and Craft in Chincoteague, blessed woth the Flannery's Famous Jerky truck!! Flannery's Famous Jerk burger!
    Bel T.

    Always s great treat to see Stewart fixing up the best food on the island for a hazy day for a wine festival!!

    Corned Beef and Cabbage St Patty's Day Special
    Mary H.

    You may not be drawn to this establishment from the food truck alone, but Flannery's never disappoints!! The food is delicious, the pricing competitive and tbe atmosphere friendly and welcoming. I have eaten many of Chef Stew's specials and love, love, love his Jerk chicken. A Weds-Fri schedule with lunch 11-4 and dinner 4-8 makes this a destination to plan for. Already thinking about what I will try next time

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    Stewart D.

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    12 days ago

    Very friendly and very solid food. I recommend the French fries, pulled pork, and the crab cakes.

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    Ask the Community - Flannery's

    Are reservations required on Friday?

    No... We seat first come first serve... Please feel free to call if you know you are coming... 410.546.2570

    View All 2 Questions

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    4.5(113 reviews)
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    Summer Salt in concept, is an exciting, inventive meal, with a focus on locally sourced…read moreingredients. In reality, this was a grossly overpriced meal for a lot of hit/miss items and rather small portions. To start, we reserved the covered patio. The chairs were wildly uncomfortable with no low back support. Service was friendly and attentive, always refilling waters and clearing plates. I do appreciate how the staff acknowledged our special occasion and even printed a keepsake menu. This did not go unnoticed. Now for the food: You pay $95/pp for a 4 course meal. 6 small (shared) plates that are merely 1-3 bites per small plate, per person, and an entree and dessert of choice per person. $95 pp wouldn't be horrible if the small plates were executed properly and if you got more than 1 small parm crisp and 1 small fritter per person just as an example. The portions were laughable, and this was moreover a tasting. Some items needed simple basics such as salt and acid to round them out. The beet salad, green beans and fritters were severely underseasoned. The star of the show was the linguine and clams. We both ordered this. This portion was appropriate. Again, for the small salads/bites, a pasta dish per person and a slice of cake per person, a more appropriate price point would have been approx $55-75 per person contingent on your entree (there was also steak and fish). The lemon mirror cake was a nice ending to the meal and we appreciated the complimentary coffee. We left with the general consensus that it was good, not great, nor memorable, and felt we overpaid for the quality and portions. Of note: this is also a BYOB.

    This definitely would have been 4 stars for the beautiful decor, friendly staff, and interesting…read moremenu. The pre fixe menu was good, though not a lot of food per person. The spot on the water with the view of the dunes is gorgeous. I don't mind paying for an expensive meal. But over $100 a person for average portion size and no drinks (it's BYOB) is crazy. For that reason alone I wouldn't go back. I need at least one martini to justify paying $130 a person.

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    Skippers Pier - Mussels

    Skippers Pier

    3.7(500 reviews)
    59.1 mi
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    Skippers Pier was awesome. It's a local spot, on the marina. They have plenty of parking but I feel…read morelike it's still not a enough on a busy night. They have dinning room seating, bar seating (inside and pier side) and outdoor seating (pier side and on the roof of the pier bar). Plenty of space to accommodate large parties. I found this place because of the fried green tomatoes and they did not disappoint. The tomatoes were full of flavor and topped with some delicious shrimp salad. We ordered the chili orange crush wings. They were big!! The flavor kept me saying "these are REALLY good". For the main course I went with the snow crab steamer and a side of applewood bacon collard greens. First of all, I should have ordered two of the collards. I was finished before I knew I had started. They were cooked just right , gor me! The potatoes that come in the steamer met the same fate, buttered seasoned goodness. Service was friendly and fast. I can't wait to check this place out in the warmer weather. Hope I can find a parking spot :)

    Boy has this place gone downhill. What a shame... I grew up going to skippers with my family and…read moreremember, back then, the welcoming service and yummy seafood. A recent visit included rotten coleslaw, limp frozen-not-fresh shrimp and stale bread on a poboy, and Maryland crab soup ruined by poor quality canned veggies. Our server was also so brash and rude, especially to the (well-behaved) child at our table, most of us were afraid to request anything.

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    Skippers Pier - Main inside room

    Main inside room

    Skippers Pier - Fried Pickles

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    Flannery's - cajun - Updated May 2026

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