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The Lobster House

3.4 (2.1k reviews)
Open • 11:30 am - 3:00 pm, 4:30 PM - 10:00 PM
Updated over 3 months ago

The Lobster House Photos

THE LOBSTER HOUSE ATMOSPHERE

What's the vibe?
Moderate noise
Touristy
Dogs allowed
Outdoor seating

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Recommended Reviews - The Lobster House

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Reviews With Photos

Outside deck view
Carrie S.

I haven't reviewed this place in awhile. We go eat on the outside deck as a yearly tradition. Maybe that's why I give it a higher score.... If you want to sit on the outside deck, you order at the fish market/take out section and wait outside for them to call your number. I think it's a great system. Never have trouble finding an open table. You sit next to the commercial fishing boats so if you're looking for a pretty water view, this isn't it. I had the broiled seafood platter with a baked potato and coleslaw. It came with a decent sized piece of flounder. It was very meaty but not much taste. The 3 shrimp and 2 scallops had good flavor but were small. I liked the deviled clam. My favorite was the crab cake. No filler at all. The baked potato was cooked perfectly and they don't charge extra for sour cream. The coleslaw is very good. It's a nice platter for the price. I found it filling. I also had some of the fried clams. They are big pieces of clam and very tender. I got pumpkin cheesecake to go and that was soooo good. It had a spice cake layer at the bottom. Wish I took a photo.

Side salad
Randy P.

So we got there like 20 minutes after they opened and it was filling up fast. We had 7 people in our group and they were able to seat us in the dining area right away. (That never happens) I think our server was "Kyra" she was incredibly nice and very professional. She would ask everyone what they wanted for drinks and appetizers and nothing was wrong. Same with the food she asked all of us temperature, sides, and our weird requests and everything came out perfect. The food was delicious and top notch! I still can't believe I got 13 scallops for dinner for the price I paid. I would be lucky to get 6 scallops for the same price back home. There were absolutely no complaints at dinner! If you are in the area I would recommend stopping by and get some fresh seafood.

Emily M.

If you're in Cape May, The Lobster House is a must! Fresh seafood, generous portions, and a menu full of classics made it one of our favorite meals of the trip. For appetizers, we had a creamy Lobster Bisque and the most delicious bread. For dinner we ordered the Lobster House special which had lobster, scallops, and shrimp with a garlic butter sauce. This was heaven! We also had the Baked Stuffed Flounder, and it was packed with Crab Imperial, Scallops, Shrimp, and a rich Mornay Sauce - definitely a standout dish. The portions were generous, everything homemade, and you could tell they have been doing this for a long time. The atmosphere has that classic Cape May restaurant feel, and the service was friendly and efficient, even though the restaurant was busy. If you asked me what's the #1 spot to stop in Cape May, I would say this place!

Crab imperial - Lobster House Cape May NJ
Marjorie L.

Lobster House for lunch first there's a couple of choices of where to , you could choose the raw bar or the outside deck. All three locations have different menus. We chose inside the restaurant. It had a fuller menu, my husband had the seafood combination. I had the crab imperial and my granddaughter had the cheeseburger lol! Everybody thoroughly enjoyed the food. The only thing that went into the cooler to come home was a half a cheeseburger because the cheeseburger was as big as her head lol!! We had a very nice time. The atmosphere was perfect. It reminds you of the old-school restaurants when you were a kid that your parents would take you out to like once or twice a year, what a great afternoon we had there! Would definitely recommend it is historic and it is staple in Cape May a must go, taste and enjoy!

a 3 ponder
Penprapha B.

Love everything here. This is our 3rd visit and it doesn't disappoint us. Great view from the dinner table. We ordered steamed 2.5 - pound lobster and added crab meat. Side orders were corn and French fries. Onsite parking is a plus.

Heather.
Joe B.

We went here occasionally when the lines weren't too long. If you get there early it's great. Get there during the busiest time, it can be slow. But we loved it. Just look how happy she was.

Scallops; tomato stew; roasted red potatoes; garlic/poppy seed bread.
Ant R.

Best in South Jersey Man, this place is huge! Our dining room was epic - great views of the marina. Lobster Bisque - best we've ever had. Scallops - big portion! Like 10-12. Sautéed to perfection. Our server, Destiny, did a great job!

wall art of immodest wooden maiden
Vike S.

1921 this local establishment began. 105 years ago. Sure, my solo dining for over $100 with tip was out of kilter with the value but there's are good reasons this institution is still here. Staff is one - a thrum of hive-like busy bee activity - they all worked hard from I could see and since this is a volume business, that is a backbone to their success. My Latino server was attentive and upbeat. Nice guy. Next - the food wasn't that bad at all. The Lobster Bisque was pleasant and the Flounder Francaise was fine - not $37 fine but hey, you're paying for location too. Plus I'm sure the fish was fresh. Shane they didn't have filet of sole. Coffee, apple pie with ice cream, and baked potato were each unremarkable - on par with diner chow. But again, it's not the Coffee House or the Baked Potato Mansion. I saw many families here and I suspect for many of those families, toddlers and elders in tow, years of their memories here with families is a valuable reason for them to go. Tradition has a place in a long term eatery. Like Sparks Steakhouse. Wait. My bad example. Like Krogs Fiske Haus in Copenhagen. I'll die childless and all my family are long gone so I'm afraid the other memorable aspects of this sprawling seafood beer hall (in appearance - not literally a beer hall) were just observations - like the bare breasted sea ship carvings on the walls - won't prompt my return. Fun fact: why they are bare-breasted: according to maritime folklore, showing an exposed breast was believed to "shame" the sea into becoming calm. It also served to appease the angry spirits of the ocean. For me, it just was a bit embarrassing to have the mammalian protuberances monitoring my feeding.

From their seafood market - softshell crab, stuffed shrimp, calamari and clam chowder
Elayne W.

There's a seafood market in the front where you order fresh seafood and sit on their back patio overlooking the harbor - don't miss this! It's a quick and casual spot that's perfect to enjoy delicious and fresh seafood. We ordered the soft shell crab, stuffed shrimp, calamari and clam chowder and loved everything. The clam chowder might have been one of the best ones I've ever had with lots of clams in it. Then, there's the indoor restaurant which is a bit fancier with checkered tablecloths and warm wood interior. My group ordered the baked clams casino (large clams!), lobster bisque (thick and delicious), crabmeat au gratin, crab cakes, lobster house specialty (seafood linguine) and sautéed crabmeat. We loved how much seafood came with every dish and how quick our service was.

Karl H.

This is a noce place. Right off the water with inside amd outside seating. The calamari is amazing. They warm up the sauce for it as well. Between tge two dishes tgere were no complaints. The steamed tomatoes which is somethibg you dont see often for a side was amazing even though it was something simple.

Ange R.

Definitely a go-to stop for lunch or dinner in Cape May! There's lots to choose from - raw bar, restaurant, boat bar, or pick up window. Lobster salad with fries, and the fried combo platter is what we ordered from the pick up window and our tummies were very pleased! We ate outside on the dock and enjoyed watching the boats come in. Cannot wait to go back!

Odd if sitting under this?

The Lobster House was a very good experience for us and much better than some of the mixed reviews had us expecting. The seafood was very fresh, especially the local clams and oysters. The chilled shellfish and shrimp cocktail were excellent, and both entrees were substantial. The broiled combination had a very good variety of seafood and was generous for the price. The Port & Starboard was also a good choice, with a decent filet and half lobster. The entrees came with fresh baked garlic topped bread, salad, a choice of potato and a vegetable. Portions were generous and everything we had was well prepared. Service was very good as well -- attentive, friendly and attentive throughout the meal. For Cape May, we thought the value was quite fair when including appetizers, two substantial entrees, drinks, coffee and dessert. I can easily see how a restaurant this large could be a very different experience during peak summer when it is packed, and that may explain some of the more negative reviews. On our September visit, though, the seafood was fresh, the portions were generous, service was strong, and the overall experience was very enjoyable. We would definitely return, especially outside the busiest summer weekends.

Crab claws between two plates, great for carrying and keeping it fly-free
Mike F.

Over the years I've had my share of great getaway meals at The Lobster House in timeless Cape May. It's a tradition you want to start earlier in life, so you can one day look around and watch as a new generation starts creating those lifelong memories of lively dinners out on the peer. It gives you a whole new appreciation for it, for how it's been able to not only last and stay pretty much the same across decades, making the nostalgia hit just a bit harder. People who have aversion to crowds probably read that and think I'm insane, and I wouldn't blame you. I can't think of a time when that place isn't a mad house. It's frantic, there are multiple queues all over the place, people are shouting, fish is flying, tables are being sniped. There's always some parent yelling at their kid or in-law to get over to some table 100 yards away they just happened to see open up. You have half a dozen poor grandmas sitting at a table all alone, feeling the pressure. The pressure and eyes of every other family waiting for a table bearing down on them. So yes, for certain people, every visit would be a nightmarish hell. Like think about the introverted pescatarians, they must be completely torn on this place. Even with the prominent signage, it's easy to get disoriented in the market-style layout. One time I waited 15 minutes for a softshell crab sandwich in front of a parking validation kiosk. Just remember there are two sets of bathrooms, one near the entrance and one lesser used one in the back. That is one benefit of sitting farther down the pier and not feeling bad about it. There is no such thing as a bad seat at TLH. Eventually once I did locate my softshell crab sandwich, I enjoyed it's soft, crab-like texture. Well, enjoyed is a strong word. Let's just say that will be my first and definitely last time I ever order softshell crab. I like crab, but, while soft, I do not enjoy the texture of the shell. It's like these thin sheets of leather strips. It's probably my fault, it's not like it's called "no shell" crab, but I think maybe they overdo it with the "soft" angle. Anyways, once I pivoted to a classic burger, all was well again. And I got more of those bangin' thick-cut steak fries. On this particular visit my two companions got an assortment of crab claws, fried calamari, clams casino, and the rest of my softshell crab, so yeah, everyone did pretty well for themselves. Also snagged a prime table right in the thick of things, on the pier in front of The Schooner, which doubles as a sailing vessel and outdoor cocktail lounge. Just another fine summer memory to look back fondly on.

The bar area where we waited til the clock struck 430pm.

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19 days ago

A little wait but it was all worth it.Food fresh good service everyone organized .Felt good when I was done.Enjoyed it .

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12 days ago

Really nice place. My mom and i had lunch there. Service was fast and very fresh. Heard it flooded out. Hopefully it comes back soon

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The Lobster House Reviews in Other Languages

Ask the Community - The Lobster House

How is the lobster bisque?

Really good

What is the current price for the broiled lobster tail?

Greetings, I believe now the price is somewhere around $23 dollars price maybe more.

What are the prices for some of the dinner entrees? Going with a party of 7 and wondering what this is going to cost. Menu doesn't list prices for anything.

If eating inside, entrees are in the thirties on average. Includes a lot of food. Outside is a different menu.

Do u have.blue crabs in stock?

They had them at the raw bar two weeks ago. I recommend the jumbo - very meaty and flavorful!!!

Do they take reservations for a party of 8?

No reservations, and no call ahead seating. We went on a weeknight in July, with a party of 9. We were given an hour and half wait time when we joined the list. Ended being just about an hour wait. We sent one person ahead to get on the list,… 

Is the Schooner still open?

Yes, usually until early November. It typically closes when the weather begins to get cold.

Is there a kids menu?

No this not a kids menu for the kids but it a great place

I know they are always crowded, but does anyone know if Saturday is less crowded than Friday?

Personally from an employees point of view, Friday is the least busy day! I'm not sure if that's normally the day people head home from their weekly rentals but it always turns out to be the least busiest!

Is there a picture of the white wine list? I went there with my gf recently and she had a glass of the Pinot Grigio and loved it but can't remember the name.

Are they really closed?

Not that I know of...I just ate there this past weekend! Excellent food! Their hours may have… 

Is restaurant pet friendly?

The outdoor part is

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Cape May Fish Market - Lobster

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3.6(453 reviews)
1.5 mi
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Verygood setvice Lobster roll good…read moreNice salad/tuna A liitle dark inside Price reasonable Byo Would go back

I wasn't planning on reviews while on my vacation, but Hubs asked for this one. While there are…read moreseveral places in Cape May to get a Lobster Roll, we chose Cape May Fish Market because it had lots of seating indoors & out. It was quite chilly while we visited Cape May so we really wanted to sit inside. First, the positive: The place is clean and the staff is nice. The Lobster Roll is delicious and the Shrimp Cesar Salad tasted good, but this is also where it goes bad. It is a huge salad and only had 3 shrimp. The cost of the salad is the same as the Lobster Roll. There is no way a salad should cost 26.99 and only have 3 shrimp. A pound of shrimp market value is approximately $25.99 depending on size & location. When it was expressed to our server, she quoted market price increases and that we could order more shrimp at an upcharge. If market price for shrimp is that bad, take it off the menu or offer alternatives like adding chicken that won't result in an upcharge or advise your customers upon ordering that they'd only get 3 shrimp. Hubs probably would have ordered something else. It's Cape May Fish Market so they should be upfront about their seafood. I didn't really care for the fact that we asked about it and were brushed off. While we'll definitely return to Cape May, we may not return here. .

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The service and the staff were absolutely accommodating however the food doesn't deserve the stars…read more Respectfully if you're looking for SEASONING & the traditional crab boil experience DON'T GO HERE!!! The food in general was minimally seasoned and everyone at my table left their food and did not take bags to go. Out of my two clusters of crabs I are 3 legs and left the rest. The garnish also smells. In general they're very sweet people but you will be disappointed if you're looking for the traditional crab flava.

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The Lobster House - seafoodmarkets - Updated October 2026

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