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    Fred's Tavern

    3.9 (221 reviews)
    ModerateBars, Burgers, Sandwiches
    Closed • 11:00 am - 12:00 AM (Next day)

    Fred's Tavern Photos

    FRED'S TAVERN ATMOSPHERE

    What's the vibe?
    Live music
    Moderate noise
    Casual
    Outdoor seating

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    Reviews With Photos

    Mozz sticks
    Eric K.

    First time I was at Fred's I played a brand-new video game called Space Invaders! (zoix!) Been here many times since - made more use of the liquor store in recent years - however today I found myself here on a rainy Wednesday afternoon while waiting for my Girlfriend who had a spa appointment down the street..so for nostalgia's sake I decided to come in and wait out the rain @ Fred's. Dining area is up-do-date & not overly bar-esque these days - I was seated immediately & my server was quick to take my drink & food order. Didn't go fancy - just some mozzarella sticks for food, but enjoyed the service and chance to sit back and relax. Fred's has been a Stone Harbor institution for years - glad to see them continue to serve up the food and beverages! I'll be back!

    Fish tacos
    Olivia B.

    Honestly great time. My grandma LOVES Fred's but I was a little unsure about the food... BUT. The food hit the spot! I had the fish tacos and honestly, it was really good! Perfect for me. It's very crowded in there but it's quick and lovely service, also can't beat the location! Great downtown bite.

    Donna P.

    Walking around Stone Harbor and asked a local where to eat. They said Fred's Tavern had consistently good food, bar food for the area. It's a definite hang out for many locals. Menu was decent as even I the gluten free challenge found something. My group wanted hot sandwiches and a beer. Consensus was good burgers and wings, salads good, cheesesteak not a fav, chicken sandwich and nachos good. Service was great. Bar atmosphere and we had fun. Would definitely return. We went here off season.

    French Onion Cheesesteak
    Katharine O.

    On a whim, we decided to try Fred's Tavern for dinner. I got the French Onion Cheesesteak, and my roommate got the Mushroom Swiss burger. I was shocked at how delicious my cheesesteak was! The meat was cooked wonderfully and juicy without being too much. The onions were only sauteed, not caramelized, but it honestly worked fine. It was a bit low on the gruyere cheese, but the amount of meat in the cheesesteak made up for it. The roll they used was great quality! The fries were cooked PERFECTLY, they were so crispy. My roommate said their burger was delicious and the best burger they've had in a long while. The waitress was very sweet and took our orders promptly. The only minor downside is that the side of the restaurant we sat in felt a bit like a dining hall and not a restaurant. I'm sure the other side by the full bar was a bit more fancy, I think there's a fireplace on that side? Not sure, but it was fine for a quick and tasty dinner!

    On the patio

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    3 months ago

    Great place amazing drinks!! Open latest in town and a fun place to go with a crowd for sure

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    4 months ago

    Legendary location. Half is a tavern serving amazing food/ other half is a wine, beer, and liquor store. They have a great selection.

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    1 year ago

    I came in feeling fat. Now I feel fatter. Food service everything amazing. grilled cheese.

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    11 months ago

    Great place for burger and beer! Available parking in back of restaurant. A weird entrance from parking lot - walk thru kitchen.

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    1 year ago

    Great salads. Fast service. Seating on the porch is great. Pleasant waitress. Like the free parking.

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    2 years ago

    Great hamburger and onion rings! Service was prompt, courteous, and friendly! We will be back!

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    5 years ago

    Great hot sandwiches. Been coming here forever along with my other favorites like the Windrift. Nice big fireplace for breezy nights.

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    Page 1 of 6

    Ask the Community - Fred's Tavern

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    SAX at The Reeds

    3.2(82 reviews)
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    We stopped in to check out the hotel and happened upon the happy hour in the bar area. The…read morerestaurant menu is available. You have to specifically ask for the Happy Hour menu. The bar area has bar seating and tables and chairs. We sat at a table by the window. The chairs were plush and comfy! It had a friendly, relaxed vibe You order at the bar and when your food is ready they bring it to the table. The happy hour menu had a lot of options. My husband and I both had a smash burger. It was cooked perfectly. The ketchup, mustard, pickles and fried red onions added a lot of flavor. It was delicious. The fried calamari was also cooked perfectly. It was lightly breaded and very tasty! I had a glass of Pinot noir that was very good. The table next to us had a very good charcuterie board from the regular menu with enough food for 3 people.

    I have learned to expect a lower standard of service in Cape May County, regardless of the average…read morecheck amount, so I was pleasantly surprised to see someone raising the bar in the way that The Reeds in Stone Harbor appears to be doing. The last time we dined at "Sax At The Reeds" was soon after they opened, and it had not been good. My entree on that first visit had been so inedible, I took one bite and left the rest. That may have been a first for me. It was that bad. I didn't even ask for something else; I was so disgusted. This most recent experience was considerably improved. My wife and I were celebrating our 29th wedding anniversary a few days late, and when prompted during the reservation process, I had checked the box for "special occasion" without thinking much about it. It seemed rather incidental, but I thought it couldn't hurt. The staff at Sax did not disappoint. When we arrived at the front desk, the sharply-dressed gentleman working the host stand was engaging and personable, and when we answered that we did indeed have reservations, he guessed our name and welcomed us and congratulated us on our anniversary. He asked if we preferred a special table and offered a window seat if we liked. If we'd known they had a fireplace, we probably would have chosen to sit in front of that, but the window seat was lovely. We were soon greeted by Patrick, our server for the evening, and he arrived with two flutes of sparkling wine on the house and wished us a happy anniversary. Patrick was an animated and exuberant server who definitely knew his job, understood the food and wine, and had strong opinions about the menu. We were never in need of anything, but also never felt overwhelmed by his presence. A good balance. My wife began with the broiled oysters, which were phenomenal, and I had the steakhouse salad, which was surprisingly good for being an original take on a simple wedge. It was exactly what I wanted and a perfect size. Not too big or small and elegantly presented. For our entrees, Jane ordered the crab-stuffed flounder with lobster sauce on a bed of risotto, which she thoroughly enjoyed even though it's not something she would typically order. Jane has a very critical palette and is a great cook herself, so she's not easily pleased. She thought it was a delicious, well-balanced dish. I had been craving steak, an uninspiring selection, so I ordered the NY Strip with maître d'hôtel butter. While we enjoyed our wine, Patrick returned to offer me a choice of five different knives, displayed in a wooden box. He explained each one and asked for my choice. I told him I would go with his recommendation, and I got something simple called "The Knife," a hand-hammered piece of fine cutlery. The steak was perfectly cooked, although I personally found it under-seasoned. I like a salty finish on my red meat, so Patrick promptly brought me a small dish of fleur de sel, and we were in business. My sides were whipped potatoes and carrots, both of which were good, but the potatoes were presented as if plated with a large ice cream scoop, which made them appear fake diner potatoes. Even Jane called it out as an unusual choice. The carrots were perfectly cooked and had an almost citrus finish. For wine, we had selected a Chardonnay chosen by the sommelier as a special for the evening, and it was good but not transcendent, while the Chappallet red blend on the menu was absolutely exquisite. Powerful and smooth with a great finish. For dessert, I had planned to order the warm apple pie with vanilla ice cream that I had seen on the website, but it wasn't available. Instead, we ordered something called the Dubai Cheesecake. Dubai chocolate was something I was vaguely aware of, but wasn't entirely sure what it was. Patrick assured us that while the dish was hard to describe in terms of a flavor profile, it was a killer bit of confection. He wasn't wrong. It was crunchy and creamy, complex in its simplicity. A transformative dish, and we're not even big dessert people. I won't pretend that any of this was a bargain, but excellence rarely is. I'll admit to a bit of sticker shock when the bill arrived, so be prepared to drop a few bills. But if you're looking for great service and food, you won't find anything better at the Jersey Shore than Sax at the Reeds. It's worth a special trip.

    Photos
    SAX at The Reeds - Smash burger, fried calamari and a glass of wine

    Smash burger, fried calamari and a glass of wine

    SAX at The Reeds
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    Halibut and Amish chicken

    Stone Harbor Pizza Pub - This is your definition of a pepperoni and ricotta pizza? The rest of the pizza was similar, 1-3 pieces id pepperoni per slice.

    Stone Harbor Pizza Pub

    2.4(127 reviews)
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    The setting is the driving force of why this business does well. It has water view with boats and…read morethe picturesque moments. Inside there is plenty of seating with cooler temp on hot days. Modern style indoors. Staff are friendly but not quite on top of it. Our drinks needed to be refilled, not the end of the world though. The margarita pizza was ok. Tons of watery sauce on a fluffy dough on a few heaps of cheese. It was just ok. I think I'd only be back for the view.

    Note: this review is about the food only. The ambiance and service were a 8/10. I Went with my…read morefamily and we Ordered a cheese steak, a chicken cheese steak, Caesar salad and a capris chicken salad. I had the cheese steak. It cost $17 and had about 4 ounces of terribly cooked beef with a single slice of flavorless American cheese and chunks of sauted onion. Ive been disappointed with sub par cheese steaks in the past but this one insulted my taste buds and I now have a mental scar. I grew up eating pizza and cheese steak at this place and was unaware the Reeds purchased it. This explained a lot. The Reeds food is some of the worst overpriced food I have eaten in Stone Harbor. The capris salad looked great but had no flavor and the chicken was dry, old and arrived in 2x2x2 chunks. The chicken cheese steak was a 5/10 but did not insult my palate. The chicken Caesar salad was meh. I'll be back for a beer and the view but will eat elsewhere.

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    Stone Harbor Pizza Pub - Margarita

    Margarita

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    Fred's Tavern - bars - Updated September 2026

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