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    Quahog's Seafood Shack

    3.4 (508 reviews)
    Closed 5:00 pm - 8:30 PM
    Updated 1 month ago

    Quahog's Seafood Shack Photos

    QUAHOG'S SEAFOOD SHACK ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Outdoor seating

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    Chicken Parm - $34
    Katharine O.

    Decided to try this place on a whim to get some takeout, and after this, never again! The chicken parm wasn't great; it cost $34 and you get a tiny piece of chicken and tiny amount of spaghetti. The tomato sauce they used is the cheap kind where it's strangely oversweet, and the chicken ended up being dry and overcooked. Alfredo's in Court House sells the exact same dish for $21.99, and the portions are easily triple the size of the one sold here and it's much better quality. The Key Lime Pie was CRIMINALLY tiny. $9 for something that's less then 3inches wide?! That's not even an actual slice of a pie, that's a tiny dessert tart that would be $3 literally anywhere else. The taste of the key lime tart was off too, every bite had a strong tinfoil taste to it. Likely it was frozen and then thawed and left out so long it absorbed the foil dish it sits in. I'm not going to bother with this place for takeout in the future; it's insanely expensive, and the portions are dismally small. The staff working the takeout window were very sweet, but I felt bad because it looked like they had no a/c in there.

    Great experience sitting outside, quick service, variety of menu offerings, blankets to grab near the front desk if you're cold outside!

    the front of the restaurant
    Nehal A.

    One of the better seafood restaurants in Stone Harbor area. Gets super crowded around dinner time, better to make reservation ahead of time. The restaurant has mostly indoor sitting only, with few tables outside of shed, under open space. The menu items and drinks are written with chalks in boards hanging on walls, but they hand out paper menus too. This place lots of interesting sea food dishes. They start you off with complementary chickpeas. The appetizer and entrees do take some time to come out, during rush hours. We really like their clamps, mussels, blackened fish (very well seasoned), and the Moqueca stew. Unfortunately, the margaritas were little disappointing. Out of the three margaritas we ordered, only Passion Fruit had some taste of the fruit, for Mango and Blood Orange, we couldn't find any presence of fruit, just tasted alcohol. The kids pasta with marinara also very blend. As the restaurant is mostly under a shed, it gets really loud, as people are talking and having a good time. So, we also had to talk really loud among selves. Food taste - 4/5 Food prep time - 3/5 Price - $$$$ Service - 4/5 Items Tasted: Clams, Mussels, Oyster - 4/5 Grilled catch of the day Tuna - 4/5 Blackened Grilled Fish - 5/5 Moqueca Stew - 4/5

    Somewhat of a skimpy slice of key lime pie. But not bad.
    Moon M.

    I saw this place on a Food Network show many years ago, always had it on the list of NJ restaurants "to try," and kind of stumbled upon it on a recent trip to the Cape May area. I tried their famous seafood stew, Moqueca (reminiscent of a Thai, green, coconut fish curry), which was great, and my dinner partner tried the clam bake, which was...well, not so great. Maybe we're simply not fans of the clam bake in general, but this one seemed more like a "clam boil" bathing in a broth of salted vinegar water. My dinner partner has a talent for ordering the worst dish off of generally good menus, so we chalked it up to this. We also ordered the Watermelon Mojito, which looked like it would taste like watermelon (because it was red enough), but which tasted like a regular mojito. We finished our meal with a slice of fairly decent key lime pie, but the slice was a bit skimpier than normal. And not the most diverse crowd -- definitely got some stares from patrons that apparently had never seen brown people before (or who were amazed people like us could afford this place) -- but I might return when I'm in the area again. Moqueca: 4/5 Clam Bake: 1/5 Watermelon Mojito: 2/5 Oysters (Raw Bar): 4/5 Key Lime Pie: 3/5

    Oysters

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    11 months ago

    Our meals were so good!! We got the Moqueca Stew and the Seafood raviolis. Cocktails were also really good. Fun ambiance and decor.

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    1 year ago

    A must stop in Stone Harbor! The fisherman's stew is the ticket.... You will not be disappointed.

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    5 years ago

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    2 years ago

    Quahog's always delivers. Great food. Service is on point and with a great vibe. This is one of our "go to " places in stone harbor.

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    7 years ago

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    3 years ago

    Good food, we got takeout to eat at our house at the beach. The food was good, a little pricey but that's to be expected here.

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    3 years ago

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    Page 1 of 13

    Ask the Community - Quahog's Seafood Shack

    Do you have outdoor seating?

    Most of the seating is outdoors, though a portion is under a sort of roof.

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    SAX at The Reeds

    SAX at The Reeds

    3.2
    (80 reviews)
    0.1 mi
    $$$$

    I have learned to expect a lower standard of service in Cape May County, regardless of the average…read morecheck amount, so I was pleasantly surprised to see someone raising the bar in the way that The Reeds in Stone Harbor appears to be doing. The last time we dined at "Sax At The Reeds" was soon after they opened, and it had not been good. My entree on that first visit had been so inedible, I took one bite and left the rest. That may have been a first for me. It was that bad. I didn't even ask for something else; I was so disgusted. This most recent experience was considerably improved. My wife and I were celebrating our 29th wedding anniversary a few days late, and when prompted during the reservation process, I had checked the box for "special occasion" without thinking much about it. It seemed rather incidental, but I thought it couldn't hurt. The staff at Sax did not disappoint. When we arrived at the front desk, the sharply-dressed gentleman working the host stand was engaging and personable, and when we answered that we did indeed have reservations, he guessed our name and welcomed us and congratulated us on our anniversary. He asked if we preferred a special table and offered a window seat if we liked. If we'd known they had a fireplace, we probably would have chosen to sit in front of that, but the window seat was lovely. We were soon greeted by Patrick, our server for the evening, and he arrived with two flutes of sparkling wine on the house and wished us a happy anniversary. Patrick was an animated and exuberant server who definitely knew his job, understood the food and wine, and had strong opinions about the menu. We were never in need of anything, but also never felt overwhelmed by his presence. A good balance. My wife began with the broiled oysters, which were phenomenal, and I had the steakhouse salad, which was surprisingly good for being an original take on a simple wedge. It was exactly what I wanted and a perfect size. Not too big or small and elegantly presented. For our entrees, Jane ordered the crab-stuffed flounder with lobster sauce on a bed of risotto, which she thoroughly enjoyed even though it's not something she would typically order. Jane has a very critical palette and is a great cook herself, so she's not easily pleased. She thought it was a delicious, well-balanced dish. I had been craving steak, an uninspiring selection, so I ordered the NY Strip with maître d'hôtel butter. While we enjoyed our wine, Patrick returned to offer me a choice of five different knives, displayed in a wooden box. He explained each one and asked for my choice. I told him I would go with his recommendation, and I got something simple called "The Knife," a hand-hammered piece of fine cutlery. The steak was perfectly cooked, although I personally found it under-seasoned. I like a salty finish on my red meat, so Patrick promptly brought me a small dish of fleur de sel, and we were in business. My sides were whipped potatoes and carrots, both of which were good, but the potatoes were presented as if plated with a large ice cream scoop, which made them appear fake diner potatoes. Even Jane called it out as an unusual choice. The carrots were perfectly cooked and had an almost citrus finish. For wine, we had selected a Chardonnay chosen by the sommelier as a special for the evening, and it was good but not transcendent, while the Chappallet red blend on the menu was absolutely exquisite. Powerful and smooth with a great finish. For dessert, I had planned to order the warm apple pie with vanilla ice cream that I had seen on the website, but it wasn't available. Instead, we ordered something called the Dubai Cheesecake. Dubai chocolate was something I was vaguely aware of, but wasn't entirely sure what it was. Patrick assured us that while the dish was hard to describe in terms of a flavor profile, it was a killer bit of confection. He wasn't wrong. It was crunchy and creamy, complex in its simplicity. A transformative dish, and we're not even big dessert people. I won't pretend that any of this was a bargain, but excellence rarely is. I'll admit to a bit of sticker shock when the bill arrived, so be prepared to drop a few bills. But if you're looking for great service and food, you won't find anything better at the Jersey Shore than Sax at the Reeds. It's worth a special trip.

    FABULOUS food, service and value fro the price fixe menu. Ambiance was great with the fireplaceread more

    Photos
    Halibut and Amish chicken
    Halibut and Amish chicken
    Shrimp cocktail
    Shrimp cocktail
    Sunset from the bar out back

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    Sunset from the bar out back

    Quahog's Seafood Shack - seafood - Updated July 2026

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