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    AGAVE

    3.0 (42 reviews)
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    Jalapeño and cucumber margarita
    John J.

    Really liked the atmosphere and the ambience of the restaurant. The night we were there they had live music, which was great but a little louder than we would've liked since it was hard, even in the dining room, to carry on a dinner conversation. I can't imagine how you could've had a conversation in the bar area where the music was playing. Unique and interesting cocktail menu. I recommend the jalapeño and cucumber Margarita; tart with a kick. Frozen drinks were enjoyed. Service was very good. Hostess was welcoming and friendly. Table service was friendly and attentive. Five of us were able to walk-in on a Saturday night and get a table when everything else had long waits. That should have been a clue. Views of the food from our group were mixed. The tuna tostadas were ok but at $22 for 3 very small tostadas we'd pass next time. The short rib tacos were ok but wouldn't recommend. Two recommendations for the coconut shrimp tacos; although the shrimp are so big and the tortillas so small, it was very hard to pickup and eat like a taco. The fish tacos were not enjoyed. Agave really needs to step up their food quality and flavor for the prices charged.

    Brunch menu
    Nathan D.

    Potential | Tequila | New Potential - the space is pretty incredible. Well decorated, cool, sophisticated beach vibe, which is new to the stone harbor area. They are in the 96th street mall area, but they have a ton of space and two levels with a first-level outdoor bar area. The second level is primed for an outdoor patio that will make this spot a great place for a cocktail during the day or at night. Additionally, it could become a lounge nightlife spot as well. I'm interested to see what the two levels become over the next year. Tequila - They are a tequila bar with a good amount of options in terms of drinks. They have patron and casamigos products. Not sure if they have higher-end brands, but they have a penchant for mezcal and tequila drinks. It's a new specialty for the area because there is only one other place in town that leans towards this genre of spirits. New - this place is BRAND NEW. They opened one week ago. So they are still trying to figure things out. Nothing egregious, just items that any new restaurant would be trying to work through. That's why I will update this review at the end of summer when they have their rhythm. Why not 5 stars - the place has growing pains because they have only been open 1 week. For example, we showed up at 10 am and ordered coffee, but they didn't have coffee beans for their coffee maker. Another example is they were cycling one ketchup bottle amongst 3-4 tables in our section because they didn't have enough ketchup bottles. Why not 4 stars - the music volume really kills the vibe. They have a great music selection that meshes their Montauk ecstatic and vibe. But it's 20-30% too loud. Monica and I had difficulty talking with each other inside, and we were not that close to any speaker. Also, their high-top tables have chairs that are 3-6 inches too short for average height people. Lastly, their streaming service played commercials after every 3rd or 4th song which, given the volume, detracted from the vibe as well. Positives - food was good. We went for brunch and shared the loaded French toast and potatoes. Both were well madeAnd we highly recommend. - their staff was extremely courteous and attentive. - their decorations are very pleasing to the eye, and their tables/seats are well spaced. We look forward to seeing this place in a few weeks when they have all the kinks worked out.

    Strawberry field cocktail
    Nadya S.

    I went to Agave earlier today and my experience was amazing! The cocktails selection is great. I ordered strawberry field. It's sooooo delicious!! And bacon avocado eggrolls are must try. They also have live music there in the evenings. The bartenders are very friendly. I also got a chance to meet the manager Mandy, nice and professional young lady. Definitely will be back.

    Patron and pineapple, & Jalapeño and cucumber
    Anh L.

    Stumbled upon this place while walking through the harbor square. Amazing cocktails with fresh curated ingredients and great and accommodating service. We ordered the strawberry fields, Patron and pineapple, & Jalapeño and cucumber. All were very good. I especially like the jalapeño and cucumber. There was also live chillax music which added to the atmosphere. I definitely would come back to try more of their cocktails!!

    Shrimp Caesar salad

    The strawberry margarita was a good price. The cheeseburgers were expensive for the amount we've got the Caesar salad with shrimp could've been a bit better. The guacamole and chips were probably the best thing it was fresh and tasty. The waitresses were extremely nice and welcoming, and the vibe inside was very intriguing.

    Water Melon Patio Punch Cocktail
    Chris E.

    Stopped by on the opening weekend to check it out and really impressed with what they've done with the place! Totally renovated on the inside the spot is now bright and full of casual beach vibes. Excellent cocktail menu with something for everyone and the food was great. Our server Julie was top notch and really made us feel welcome in this new Stone Harbor bar. Next time we will try to get a spot in the bar window which was a hot commodity!

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    1 month ago

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    6 days ago

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    2 years ago

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    1 year ago

    Came for the margaritas and had the best bartender John! Awesome service, ambiance, and drinks. Can't wait to come back!

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    1 year ago

    Food not that great , the salsa they did not make. , was Tostitos from a jar , margaritas are just ok

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    4 years ago

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    4 years ago

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    2 years ago

    Drinks and service were great. Food awful-no joke. I feel bad for the wait staff that have to work here.

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    2 years ago

    Great atmosphere and good food. Would recommend visiting during the week when it's less crowded.

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    3 years ago

    way over priced for the service and food you get. mediocre service and just above average food.

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    3 years ago

    Ordered the carne asada tacos, they were not actual carne asada and more like standard Tex-mex taco meat.

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    4 years ago

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    4 years ago

    Finding it's footing. Food average. Drinks are creative and tasty. Beautiful setting.

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    4 years ago

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    4 years ago

    Good food and drinks. Very fun atmosphere. Super friendly staff. Would highly recommend.

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    SAX at The Reeds

    SAX at The Reeds

    3.2
    (80 reviews)
    0.1 mi
    $$$$

    I have learned to expect a lower standard of service in Cape May County, regardless of the average…read morecheck amount, so I was pleasantly surprised to see someone raising the bar in the way that The Reeds in Stone Harbor appears to be doing. The last time we dined at "Sax At The Reeds" was soon after they opened, and it had not been good. My entree on that first visit had been so inedible, I took one bite and left the rest. That may have been a first for me. It was that bad. I didn't even ask for something else; I was so disgusted. This most recent experience was considerably improved. My wife and I were celebrating our 29th wedding anniversary a few days late, and when prompted during the reservation process, I had checked the box for "special occasion" without thinking much about it. It seemed rather incidental, but I thought it couldn't hurt. The staff at Sax did not disappoint. When we arrived at the front desk, the sharply-dressed gentleman working the host stand was engaging and personable, and when we answered that we did indeed have reservations, he guessed our name and welcomed us and congratulated us on our anniversary. He asked if we preferred a special table and offered a window seat if we liked. If we'd known they had a fireplace, we probably would have chosen to sit in front of that, but the window seat was lovely. We were soon greeted by Patrick, our server for the evening, and he arrived with two flutes of sparkling wine on the house and wished us a happy anniversary. Patrick was an animated and exuberant server who definitely knew his job, understood the food and wine, and had strong opinions about the menu. We were never in need of anything, but also never felt overwhelmed by his presence. A good balance. My wife began with the broiled oysters, which were phenomenal, and I had the steakhouse salad, which was surprisingly good for being an original take on a simple wedge. It was exactly what I wanted and a perfect size. Not too big or small and elegantly presented. For our entrees, Jane ordered the crab-stuffed flounder with lobster sauce on a bed of risotto, which she thoroughly enjoyed even though it's not something she would typically order. Jane has a very critical palette and is a great cook herself, so she's not easily pleased. She thought it was a delicious, well-balanced dish. I had been craving steak, an uninspiring selection, so I ordered the NY Strip with maître d'hôtel butter. While we enjoyed our wine, Patrick returned to offer me a choice of five different knives, displayed in a wooden box. He explained each one and asked for my choice. I told him I would go with his recommendation, and I got something simple called "The Knife," a hand-hammered piece of fine cutlery. The steak was perfectly cooked, although I personally found it under-seasoned. I like a salty finish on my red meat, so Patrick promptly brought me a small dish of fleur de sel, and we were in business. My sides were whipped potatoes and carrots, both of which were good, but the potatoes were presented as if plated with a large ice cream scoop, which made them appear fake diner potatoes. Even Jane called it out as an unusual choice. The carrots were perfectly cooked and had an almost citrus finish. For wine, we had selected a Chardonnay chosen by the sommelier as a special for the evening, and it was good but not transcendent, while the Chappallet red blend on the menu was absolutely exquisite. Powerful and smooth with a great finish. For dessert, I had planned to order the warm apple pie with vanilla ice cream that I had seen on the website, but it wasn't available. Instead, we ordered something called the Dubai Cheesecake. Dubai chocolate was something I was vaguely aware of, but wasn't entirely sure what it was. Patrick assured us that while the dish was hard to describe in terms of a flavor profile, it was a killer bit of confection. He wasn't wrong. It was crunchy and creamy, complex in its simplicity. A transformative dish, and we're not even big dessert people. I won't pretend that any of this was a bargain, but excellence rarely is. I'll admit to a bit of sticker shock when the bill arrived, so be prepared to drop a few bills. But if you're looking for great service and food, you won't find anything better at the Jersey Shore than Sax at the Reeds. It's worth a special trip.

    FABULOUS food, service and value fro the price fixe menu. Ambiance was great with the fireplaceread more

    Photos
    Halibut and Amish chicken
    Halibut and Amish chicken
    Shrimp cocktail
    Shrimp cocktail
    Sunset from the bar out back

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    Sunset from the bar out back
    Avalon Prime

    Avalon Prime

    3.8
    (17 reviews)
    0.9 mi

    Friday at Avalon Prime. Liked the modern steak house ambiance. Had a nice table but only after we…read moreasked to move. Lots of open tables but the hostess tried to put us in one of the worst by the bathrooms at first. Why give customers with reservations a crappy table when nice options exist? Why start the evening off on a bad note for no reason? Poor management policy or lack of training I guess. Make sure you get the table you want when there are plenty available. Great service by Gavin (attentive, friendly, let us set the pace) and outstanding food justified the 5 star rating despite the hostess seating. We started with the shrimp cocktail. The 5 shrimp were fresh and delicious. Next we shared the wedge salad. It was huge! Easily enough for 2 and way too much for one. It had a ton of fresh blue cheese, tomatoes, and bacon. Delicious. For entrees we had the 8oz filet (cooked perfectly to order, medium rare, tender with great flavor). We shared a side of delicious cream spinach. My wife had the chef's crab cakes. Two large crab cakes with remoulade sauce, perfect French fries, and delicious coleslaw with apple. The entrees were outstanding and highly recommended. No room for dessert.

    I'm a hard grader - look back - few if any five stars - Avalon Prime nailed it for our anniversary…read morewith a wonderful ambiance, amazing wait staff and great food. It was a perfect night. We arrived early so went upstairs to the best outdoor bar on the island for a quick drink and beautiful view of the beach. All evening, the staff was both professional and so friendly from the time we entered to when we left. We shared oysters, seared tuna app and a classic wedge salad. Each was amazing and perfectly timed. For entrees we had an 8 oz filet and the halibut and both were perfectly prepared. The creamed spinach and mushroom sides were also wonderful. We finished it up with an awesome desert. Our server Carley was incredible ... friendly/professional/funny all rolled up into one. As good as if not better than any of the big city steak houses but in a more intimate setting - we will be back

    Photos
    Brownie sundae
    Brownie sundae
    Oysters
    Oysters
    Wedge

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    Wedge

    AGAVE - cocktailbars - Updated June 2026

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