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    Stone Harbor Bar & Grill

    3.3 (183 reviews)
    ModerateAmerican, Bars
    Closed 11:30 am - 10:00 pm

    Stone Harbor Bar & Grill Photos

    STONE HARBOR BAR & GRILL ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Outdoor seating
    Good for kids

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    Recommended Reviews - Stone Harbor Bar & Grill

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    Food was very good. Drinks were strong. Magician was very good. Very nice place. I highly recommend.

    Tuna bites
    Lou C.

    Have a drink at the bar, and eat elsewhere. Service was haphazard, and the food looked better than it tasted. The steamed clams were FILLED with sand and when I advised our server, she just shrugged and walked away. Cheesesteak was dry with hardly any cheese, turkey burger and chicken tenders were likewise very dry. Lobster bisque had no sherry in it and tasted like canned tomato soup with two little pieces of lobster. Wings and tuna bites were good. The day we were there the beer taps weren't working but not a big selection of drafts in any event.

    Chicken Cheesesteak with their in house chips
    Chloe P.

    Stopped by for dinner while in town. The place got decently busy. We opted for a chicken cheesesteak, cheesesteak, and the spiked peanut butter milkshake. The subs were decent. The in house chips didn't have much flavor, I left those pretty much untouched. Now the spiked peanut butter milkshake was absolutely delicious. 100% recommend giving that a go. Our server Anthony was great!

    Mike G.

    I like this place and the service was very good. The burger was really good and the seeded roll was a nice change. Nice 8 oz patty cooked medium with sautéed onions, mushrooms and bacon. The 96 th street burger is its name , recommend. The crab cake sandwich was also very good on the seeded roll. They claim to have Atlantic City rolls do I need to come back soon. Nachos were decent, standard bar nachos but the salsa was excellent! Salad was good s as bad the shrimp was really good.

    Classic burger and Sweet potato fries

    The food here is AMAZING!!! I ordered a capt n coke and the bartender did an amazing job!!! The place is clean and bright and the server David did an amazing job, definitely deserves a raise!!! Will definitely be coming back if in the area!!!

    One of the best meals we have ever had!!! Food was amazing, staff super friendly and good vibes and atmosphere.

    a view of the street through the window

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    11 months ago

    The food was delicious, portions are great and the service was excellent! I will definitely be back!

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    3 years ago

    Wait staff rude, terrible vibes. Food was meh. All around awful experience. DO NOT GO HERE!

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    SAX at The Reeds - Dubai Cheesecake

    SAX at The Reeds

    3.2(80 reviews)
    0.1 mi
    $$$$

    I have learned to expect a lower standard of service in Cape May County, regardless of the average…read morecheck amount, so I was pleasantly surprised to see someone raising the bar in the way that The Reeds in Stone Harbor appears to be doing. The last time we dined at "Sax At The Reeds" was soon after they opened, and it had not been good. My entree on that first visit had been so inedible, I took one bite and left the rest. That may have been a first for me. It was that bad. I didn't even ask for something else; I was so disgusted. This most recent experience was considerably improved. My wife and I were celebrating our 29th wedding anniversary a few days late, and when prompted during the reservation process, I had checked the box for "special occasion" without thinking much about it. It seemed rather incidental, but I thought it couldn't hurt. The staff at Sax did not disappoint. When we arrived at the front desk, the sharply-dressed gentleman working the host stand was engaging and personable, and when we answered that we did indeed have reservations, he guessed our name and welcomed us and congratulated us on our anniversary. He asked if we preferred a special table and offered a window seat if we liked. If we'd known they had a fireplace, we probably would have chosen to sit in front of that, but the window seat was lovely. We were soon greeted by Patrick, our server for the evening, and he arrived with two flutes of sparkling wine on the house and wished us a happy anniversary. Patrick was an animated and exuberant server who definitely knew his job, understood the food and wine, and had strong opinions about the menu. We were never in need of anything, but also never felt overwhelmed by his presence. A good balance. My wife began with the broiled oysters, which were phenomenal, and I had the steakhouse salad, which was surprisingly good for being an original take on a simple wedge. It was exactly what I wanted and a perfect size. Not too big or small and elegantly presented. For our entrees, Jane ordered the crab-stuffed flounder with lobster sauce on a bed of risotto, which she thoroughly enjoyed even though it's not something she would typically order. Jane has a very critical palette and is a great cook herself, so she's not easily pleased. She thought it was a delicious, well-balanced dish. I had been craving steak, an uninspiring selection, so I ordered the NY Strip with maître d'hôtel butter. While we enjoyed our wine, Patrick returned to offer me a choice of five different knives, displayed in a wooden box. He explained each one and asked for my choice. I told him I would go with his recommendation, and I got something simple called "The Knife," a hand-hammered piece of fine cutlery. The steak was perfectly cooked, although I personally found it under-seasoned. I like a salty finish on my red meat, so Patrick promptly brought me a small dish of fleur de sel, and we were in business. My sides were whipped potatoes and carrots, both of which were good, but the potatoes were presented as if plated with a large ice cream scoop, which made them appear fake diner potatoes. Even Jane called it out as an unusual choice. The carrots were perfectly cooked and had an almost citrus finish. For wine, we had selected a Chardonnay chosen by the sommelier as a special for the evening, and it was good but not transcendent, while the Chappallet red blend on the menu was absolutely exquisite. Powerful and smooth with a great finish. For dessert, I had planned to order the warm apple pie with vanilla ice cream that I had seen on the website, but it wasn't available. Instead, we ordered something called the Dubai Cheesecake. Dubai chocolate was something I was vaguely aware of, but wasn't entirely sure what it was. Patrick assured us that while the dish was hard to describe in terms of a flavor profile, it was a killer bit of confection. He wasn't wrong. It was crunchy and creamy, complex in its simplicity. A transformative dish, and we're not even big dessert people. I won't pretend that any of this was a bargain, but excellence rarely is. I'll admit to a bit of sticker shock when the bill arrived, so be prepared to drop a few bills. But if you're looking for great service and food, you won't find anything better at the Jersey Shore than Sax at the Reeds. It's worth a special trip.

    FABULOUS food, service and value fro the price fixe menu. Ambiance was great with the fireplaceread more

    Photos
    SAX at The Reeds - Halibut and Amish chicken

    Halibut and Amish chicken

    SAX at The Reeds - Shrimp cocktail

    Shrimp cocktail

    SAX at The Reeds - Sunset from the bar out back

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    Sunset from the bar out back

    AGAVE - Fried Calamari

    AGAVE

    3.1(40 reviews)
    0.0 mi

    I went for the 1 st time August 2024 & I don't know why these reviews are so lame. Perhaps I came…read moreon an exceptional night, but I had fantastic food & service, can't wait to return. We sat outside on the balcony, lovely ambiance, but it got chilly & cooled the food down too quickly & we couldn't finish it. For example, the trio of queso/pico/guac. The queso was PHENOM, & I am mad I started eating other things because when I came back to it, it was cold & coagulated & Ughh. The guac was fresh. The pico was absolutely bland, but I would throw it on other dishes for a fresh bite. street corn dip- eh. Wasn't overly flavorful & started cooling & breaking down so fast, it wasn't appealing to keep eating. The avocado crab stack- ate every morsel, delicious- a must have. Coconut margarita- a drink special- Also outstanding. The only absolute miss-The tilapia tacos. 2 too thick corn tortillas, not grilled or warmed up, tiny strip of fish, a pile of toppings. $32- what!? It was so out of place from the other dishes in that it was a disaster. If I wasn't there as someone's guest, I would have sent it back. The server did say it's a new kitchen staff, maybe that's the issue.

    Really liked the atmosphere and the ambience of the restaurant. The night we were there they had…read morelive music, which was great but a little louder than we would've liked since it was hard, even in the dining room, to carry on a dinner conversation. I can't imagine how you could've had a conversation in the bar area where the music was playing. Unique and interesting cocktail menu. I recommend the jalapeño and cucumber Margarita; tart with a kick. Frozen drinks were enjoyed. Service was very good. Hostess was welcoming and friendly. Table service was friendly and attentive. Five of us were able to walk-in on a Saturday night and get a table when everything else had long waits. That should have been a clue. Views of the food from our group were mixed. The tuna tostadas were ok but at $22 for 3 very small tostadas we'd pass next time. The short rib tacos were ok but wouldn't recommend. Two recommendations for the coconut shrimp tacos; although the shrimp are so big and the tortillas so small, it was very hard to pickup and eat like a taco. The fish tacos were not enjoyed. Agave really needs to step up their food quality and flavor for the prices charged.

    Photos
    AGAVE - White christmas cosmo

    White christmas cosmo

    AGAVE - New menu

    New menu

    AGAVE

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    Stone Harbor Bar & Grill - tradamerican - Updated May 2026

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