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SAX at The Reeds

3.2 (80 reviews)
Ultra High-EndNew American, Bars
Closed • 7:00 am - 9:00 pm
Updated 3 months ago

SAX at The Reeds Photos

SAX AT THE REEDS ATMOSPHERE

What's the vibe?
Classy
Upscale
Loud
Good for groups

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Recommended Reviews - SAX at The Reeds

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Reviews With Photos

Sax Dining Room
Cory K.

We stayed at The Reeds, the hotel The Sax restaurant is located. They offered an upgraded room and breakfast package, and since in was January (2021) not much if open. The breakfast was delicious, we ate here both mornings of our stay, the service was fast and friendly as well. Due to Covid The Sax had tables spread apart, and a QR scan for the menu. I would suggest if you are in the area to give them a try, I will be back to try dinner!

Shrimp cocktail

Over priced mediocre food. I was completely disappointed in the food we received for the price. I've eaten at much better places with comparable pricing all over the shore points. Our waitress was pleasant as was the hostess and that's the only positive. I got the Amish chicken with the overcooked pirogies and my husband got the dried out halibut. He did say the shrimp was good but they aren't cooking that. This was a one and done unfortunately.

Branzino
Paul K.

Visited on our last night in Stone Harbor for dinner. We had a reservation for 6:30 and we promptly seated in the small dining room. Service overall was quick, efficient, and generally pleasant. As one of the only restaurants in the area with a full bar, we appreciated starting with a cocktail and wine, SAX has a great wine list! The food was outstanding, huge portions. We started with salads, the iceberg and also the beet salad, but the difference in size was comical. There were about four beets on my plate, and the iceberg was literally a full head of lettuce. The server offered fresh rolls which were warm and well seasoned with an herbaceous seasoning. Our mains were also fantastic, plated beautifully and full of unique flavors. I enjoyed the branzino stuffed with crab and over a succotash. The fish itself was perfectly cooked with a crispy skin, paired with a tomato sauce that I would have licked off the plate of there were more! My party enjoyed the chicken, a surprising underdog that was likewise tender and perfectly cooked. We left with plenty to enjoy after a quick trip to Springers, including nearly half a head of lettuce

Sarah D.

My husband and I spent our anniversary weekend at the shore, and celebrated at Sax on Friday night. We've both only ever been to the Reeds during the summer, so we were excited to experience the venue in the "off season." When we arrived for our 6:30 reservation, there was a wedding party getting ready for their entrances, so we scooted past them to get to Sax. We were the second couple to be seated around that time, but it filled up shortly after. Our (fabulous) server asked us if we were celebrating anything and we mentioned it was our anniversary. Shortly after, she came out with two glasses of Prosecco to kick off a fantastic celebratory dinner - a gesture that really warmed our hearts. Later we both ordered another drink - my husband a scotch, and the Lavender Blueberry Collins off of the cocktail menu for me. As a starter, we had Narragansette Bay Mussels, which we were surprised (in a good way) to see that they were served out of the shell in a flavorful broth. I definitely recommend asking for/keeping the focaccia bread served at your table if you order the mussels - it was great to dip into the broth. For our mains, my husband ordered the grilled salmon and for myself, the Sax Cioppino. I'm so happy I asked for our servers recommendation when I was between the cioppino and the tuna. The cioppino was phenomenal, with poached monkfish, scallops, jumbo shrimp and large mussels in a tomato confit and saffron crema. I'd never had a cioppino as I'm often not a fan of combining seafoods in one meal, but decided to try something new and this one the perfect introduction. All of the seafood was cooked perfectly and the crema was incredible. My husband also enjoyed his salmon, but was jealous of my dish. To cap off our evening, we ordered coffee and shared a warm bread pudding, which our server brought out with a candle on top - so sweet! The bread pudding was so perfect for the crisp fall evening, but would've been even better if it had been like 5-10 degrees warmer. Overall, it was a wonderful experience and we felt very much taken care of here, making our special evening all the more special. Thank you Sax!

Huevos Rancheros and Three Egg Omelette
Breah H.

This review is solely based on room service. My boyfriend and I stayed at The Reeds and decided to order breakfast from SAX to eat in our room. We called in the order and our food arrived about 45 minutes later. It was delivered on a large tray, which was perfect since we were able to eat it in bed. It was covered in plastic wrap which kept the food warm as well. I was so glad that they didn't deliver the food on a rolling cart. Those take up way too much space. My boyfriend ordered the Huevos Rancheros. It looked better than expected. The base of the dish was black beans with chorizo mixed in, then topped with two sunny side up eggs, avocado slices, tomatoes, red onions and came with a few corn tortillas. The only complaint my boyfriend had was that there were way too many beans and wish there was more chorizo. He estimated that it was close to two cans of beans. I ordered the Three Egg Omelette. I was able to pick three fillings so I selected mushrooms, spinach and cheddar cheese. The omelette was huge, perfectly salted and THANKFULLY wasn't a watery texture. Toast and home fries come with it, but I decided to substitute the home fries with fruit instead. Other than there being too much beans in my boyfriend's dish, the breakfast was fantastic. It came in a timely manner and was fresh.

The menu

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4 months ago

FABULOUS food, service and value fro the price fixe menu. Ambiance was great with the fireplace

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7 months ago

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4 years ago

Great seafood pasta and filet. The ambience and service was a great touch to the experience

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12 years ago

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Love the ambience and the BYOB. First and second floor dining areas are well designed and…read moreacoustics are good, so you can have a nice conversation at your own table. Service by Becca was exceptional. Nice, friendly, attentive; she was a big part of making our evening a success. Two of us had the 5 course tasting menu and that was very enjoyable. Not being a chocolate person the only course I was not a big fan of was the dessert. All the other courses had a great combination of flavors and were cooked to perfection. Usually tasting menus are just that with a small taste at each course. However, the last main course (NY strip) was the size of the normal entrée. So you will definitely have plenty to eat! We would definitely recommend the tasting menu. My wife had the heirloom tomato and Burrata salad to start and the Seabass for her entrée. The salad was excellent and highly recommended but she thought the Seabass was a little fishy tasting, slightly overcooked, and seemed more like trout. I was surprised at the stacked thin filet strips with skin vs a thick portion you usually see for Seabass.

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SAX at The Reeds - newamerican - Updated May 2026

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