My husband and I went here for date night. We got calamari, bruschetta, and we built a charcuterie…read moreboard. The food was 10/10. Our favorite was the Burrata ball that was in our board. They had a couple of huge parties come in without reservations and they handled it wonderfully. Leah the manager took care of us mostly and she was so amazing, personable and knowledgeable. She was assisting her waiters and tending to the bar customers. Eventually we did meet Jesus who was supposed to be our waiter, he was so nice and provided quick and efficient service at the end. Overall, highly recommend for the perfect date night in AC!

There is something faintly surreal about eating a perfectly respectable Italian meal while the…read moreworld rushes past you carrying trays of noodles and hamburgers and cheesesteaks. This is the central joke of the The Wine Bar and Italian Kitchen, which sits like a well dressed guest who has wandered into the wrong party and decided to stay anyway. It lives inside The Food Hall at The Borgata, elevated just enough to suggest importance, but not quite enough to escape the gravitational pull of the surrounding chaos. The ambiance is odd. Not necessarily bad mind you, just...existential. You sip wine while someone nearby debates chicken tenders. It keeps you humble. And yet, the food. The food is very good. Complimentary bread arrived with olive oils and olives, which felt like a small act of kindness in a noisy universe. My wife and I began with a meatball appetizer special, a wise decision that rewarded us immediately. Six petite, tender and rich meatballs, the kind that makes you briefly forgive the invention of fast casual dining. I had the lasagna, layered and comforting, like a well organized memory. She had the chicken parmigiana, which achieved that rare balance of crisp and tender, as if someone in the kitchen still actually cared about cause and effect. Both dishes were executed with confidence, the kind that suggests this kitchen knows exactly what it is doing, even if the room around it is having an identity crisis. The wine was not bad. Not transcendent, not life altering, but entirely capable of doing its job, which is to make you slightly more agreeable to everything. Service was also very good. Attentive without hovering, present without becoming a character in the story. Four stars, because the food and service deserve applause, but the setting feels like dining inside a thought that has not quite been finished. Still, if you find yourself at The Borgata and hungry for an Italian meal that rises above its surroundings, this is a very good place to sit, eat, and wonder how you got there.

What a great name, but awful owner. Googled the hours of operation, paid for parking, and then the…read moreowner told us "she decided to close early" on a Saturday night (at 9p on 7/29) and refused our service. Lots of better choices. Keep driving and save yourself the disappointment.

Went into spill the wine with high expectations of it being a welcoming environment. Cute on the…read moreinside but the staff or owner was not very welcoming. When we walked in and sat down the server came up to us and immediately told us that we cannot purchase any liquor. She stated "oh I didn't expect that you guys were staying" rudely. We explained we weren't looking to buy liquor and she gave us a menu. After we asked about the mixed drinks on the menu she stated that she will not be able to make any mixed drinks and that she does not do any "fancy drinks" in a condescending tone. We kindly state okay we will leave. As we were leaving someone asked why we're leaving and the server stated "because We don't make Bahama mamams" rudely. It felt as if it is a cliquey environment that is not welcoming to outsiders or tourist. Wouldn't recommend going if you're outside of their clique.

Delicious burger, great location, and amazing staff! Total package, I got a classic bean burger and…read morea strawberry basil margarita, I was SO stuffed by the end of the night. Our server was the best and so accommodating. I also LOVE the seating, the garage door is perfect for summer nights! PS. I think Mondays are the best to go, the deal on the margaritas is just too good!

This place used to be great. We are there 2 years ago and had to send food back because it was…read morecold. Ate there again today and service was extremely slow. My Marguerita tasted like it had no alcohol and we waited longer than I like to put our order in and receive our drinks. We waited an hour and still had no food. Finally I complained and asked for the food to go. Still we waited. Finally I said I wouldn't pay for food we waited so long for. We finally got the food but had to leave as we had an 8 month baby with us. The wait staff were friendly enough but at today's prices I expect better and faster service. Won't be going there again anytime soon.

When you walk into an establishment, and it hugs you- you will remember it always, right? Welcome…read moreto Stone Rail Market! As soon as I walked in I was greeted by owner and waiter and serviced immediately! Food - amazing turkey wrap and amaziong chai iced tea, amazing cole slaw, FAST with alot of people there! HAND-WRITTEN thank you - loved the local newspaper wrapping as part of the delivery- and a comfortable and welcoming space in the middle of Dover. LOVED - this - EXPERIENCE- you will too!

Can I just start by saying we love this place? First time there and what an impression! Even the…read morekids loved it! This golden gem is welcoming as soon as you walk in! It is bright, cheery, and the staff greets you with a smile! If you're looking for a place with an array of choices, delicious food and nice conversation, then this is the place for you! Our server was extremely friendly, we felt appreciated that we were there, and our food was prepared quickly. Not only did it look appetizing, as you can see in the pictures... It was delicious! We are looking forward to going back soon!

Had reservations tonight for a birthday celebration for my spouse. Our reservation was at 6:45 but…read morewe got there a little early and ended up getting seated right our reservation time if not a few minutes early which was a great start considering how busy there were! We were seated on the rooftop and had a great view from our table. Immediately we were greeted and brought water and had our drink order taken. Our waitress explained the menu and we decided on all Tapas. The street corn is something I could eat for breakfast lunch and dinner every day so 10/10. The crab dip was delicious as well but not super strong crabby taste which made it about a 7/10 for me. I'm not a huge mushroom fan but I did have one and I enjoyed it a lot! The crispy calamari was a 10/10 as well and the chipotle aioli that came with it was the perfect pairing. The Gambas Al Alijo was also delicious! Perfect amount of seasoning. We also got the flank steak which was very good but we did ask for it to be cooked medium and it came out more well done than anything but still delicious! We ended the night with a nice little birthday surprise tart, complimentary. A very cute touch! Overall we loved the place and I'll definitely be visiting again and recommending!

Excellent restaurant and wine bar with rooftop views of the bay and the amusement parks with great…read moresunsets. Outdoor seating and lively bar. Great place for a date night or a group dinner. Located on the 8th floor of the Cambria hotel. Park in the red cement marked Spain Wine Bar spaces; blue is for the hotel guests. Delicious food with fun cocktails and wines. Here is what we had over three dinners: - Cheese and Charcuterie Board with Drunken Goat cheese (mild flavor) and Jamon Serrano. It came with olives, apricot jam, and mixed nuts. We ran out of crackers and cheese quickly, so I would recommend getting two cheeses and extra bread. - Roasted Beet Salad - lots of cold beet chunks and sprinkled with Valdeon cheese (white cheese similar to feta), Great way start the visit - Short Rib Bocadillo - really loved this - it was short ribs on a lobster roll (no lobster) and the onions really made the flavors pop - Coffee Rubbed Pork Ribs - not spicy - Mmm mmm good! - Flank Steak with green chimichurri - tender and delicious. It did have tiny ribbons of fat on some of the edges. - Patatas Bravas - good size of roasted potatoes, tomato sauce with a drizzle of garlic aioli - Jamon Serrano Croquettes (ham and cheese) - Lollipop chicken - really good fried chicken legs with lots of meat at the top - Pan Seared Blackened tuna with corn avocado salad and micro cilantro. This was tasty but not a lot of tuna for the price - Pistachio gelato - light pistachio flavor - Olive OIl Cake with vanilla bean ice cream - big enough to share. We enjoyed it and it was different. You don't taste the olive oil. It was a denser golden cake. - Flourless chocolate cake covered in a white anglaise sauce and sprinkled with cocoa powder We had the red sangria which was good and came with a dendrobium orchid. We noticed the amount seemed low, about 1/3 full, in the glass but the table next to use had more like 1/2 full in the glass. I tried the Tiramisu White Russian drink for a dessert, and I really did not love it but just drank it to finish it.

This place is super cool! You walk in to a liquor store but it has tables and a bar for dining as…read morewell! There are some really cool sections for dining amongst the bottles of liquor. We started with a tasting board and chose three cheeses and three meats. It comes with a ton of additional accoutrements. It's a little expensive but worth it to try some fantastic cheese. I had the Cacio e pepe with scallops that was on special. I didn't love the pasta, the sauce was bland despite the peppery flavor but the scallops were well cooked and definitely the best part of the dish. For dessert we did a giant doughnut ice cream sandwich which was the star of the show. Paired with an espresso martini and I was extremely happy to finish off dinner! The service was great, food came out quickly.

Liquid Assets is one of those Ocean City spots that truly stands out from the crowd. The…read morecombination of an excellent restaurant and a well-stocked liquor store creates a unique atmosphere that's perfect after a long day at the beach. It's a refreshing change from the typical boardwalk dining experience. The food was outstanding. We especially enjoyed the perfectly seared scallops, rich and flavorful oysters Rockefeller, and a well-prepared steak that was cooked exactly as ordered. The cocktail program was equally impressive, both the martini and Old Fashioned were expertly crafted. As a bourbon and whiskey enthusiast, I particularly appreciated the extensive selection available here. It was nice to find quality whiskey options beyond the sweet, fruity summer cocktails that dominate many Ocean City menus. The service was attentive, the atmosphere was lively yet comfortable, and the overall experience was excellent. Definitely a place we'll return to on future trips.

This place was bussin type shyt no cap. Bartender Dom was zesty af The riz on the huzz was gas…read more High key the crab cakes were fire but low key was still good, so high key low key . Skibiti Ohio aura was gas. Bartender has the gyattttt. Am I cooked chat? If I could rate I'd rate 6 or 7 I would. Get it ? 67 chat

We tried a new place with friends and it was really goo. Never hung out in this town before but…read moreit's fun to explore. Their espresso martini flight was good (original, pumpkin and salted caramel). But you know what was really delicious! Their hearts of palm dip. Never had anything similar and I know I'll be craving it. We sat outside and it's basically next to a parking lot but they had lights and it was cute. Our server was great.

We just had dinner there and were very pleased with the entire experience. Everything was excellent…read morefrom start to finish. For appetizers, we ordered the stuffed long hots with sausage, shrimp cocktail, and burrata--all of which were delicious. My wife and I both chose steak for our entrées. She had the New York strip, and I ordered the ribeye. Surprisingly, the ribeye had very little fat and was cooked to perfection. Our entrées were served with mashed potatoes and broccoli, which complemented the meal nicely. Our server, Sam, was prompt, attentive, and provided excellent service throughout the evening. We'll definitely be back.

Went last night for dinner we started with shrimp cocktail Brother in law had the long hots the…read morebread was decent, sat in the dining room and right under the air conditioning vent... very cold and made my experience somewhat uncomfortable but still the food was good and dessert was fantastic.

Back again and enjoyed it just as much as the first visit!…read more This time I brought my hubby and we tried the tuna tacos with the white wine flight and a port. Loved it! Music, food, wine, outdoor view...I mean...perfect end to our Cape May trip!

If Willow Creek winery is closed and you're tempted to go to Cape May winery as a consolation, do…read moreyourself a favor and go buy a bottle of wine and drink it at home. The whole set up is confusing. You have to wait to get seated, but then you have to go order your drinks and your food separately a la fast food restaurant vibe. And when I say drinks and food separately, I mean, order food in one line and go to a separate line to order wine. No opportunity to have a taste before you commit to a glass if you want to try several different whites or several different reds you have to order a flight. Because nobody's pouring you a sip and asking you what you think. I'd have had a better experience drinking a bottle of wine at home.

Crowded on the Sunday before Memorial Day. Great outdoor area to sit and get some nosh. The food is…read morepretty mediocre but it's more the experience.

My wife and I were ready to enjoy a lunch at the shore. This was by far the worst meal I have had…read morein a while. I had the turkey club panini. It was ok at best. It was a decent size, but had no wow factor. I know it's a sandwich. My wife had the margarita pizza, or should I say a piece of flatbread, diced tomatoes and mozzarella cheese. That's all it had. No seasoning, no basil nor oil. I honestly think a 5 year old with an easy bake oven could have done better. As for the drink, margarita with barely any ice. Nothing more enjoyable than warm drink on a hot summer day. This place blows. Overpaid garbage.