We were initially planning to eat at Uries for dinner (at the recommendation of our hotel concierge), but they were closed for a private event (it's a popular party spot!). We ended up at the Boathouse Restaurant next door, and it did not disappoint! (Boathouse, Uries, and Beach Creek are all part of the same restaurant group).
We came during night time, so we didn't get to enjoy the view, but we were seated near the water to look out at the dark boats.
Diane was our waitress and she was superb! Service was excellent across the board. Diane was personable, attentive and efficient, checked on us regularly, refilled drinks, brought out food, did all the necessary staging, etc. - this was the epitome of good service. I really commend management because every server that I observed had that personable and hospitable touch that makes the Boathouse such a pleasant dining experience.
To start the meal, we were treated to complimentary bread service and a house salad (dressing is an herb vinaigrette). Diane even brought out extra cheese to top the salad with.
Food was brought out at a reasonable pace. We ordered oysters (from Delaware Bay) for our appetizer. It came with half a dozen ($17). It was served with cocktail sauce and a lemon. The oysters were served cool and fresh and were a good size. I do prefer a brinier oyster, but that was the catch of the day.
Each entree (excluding pasta) comes with your choice of potato (French fries, baked, or roasted) and a veggie (green beans or cole slaw). I ordered the scallops entree ($42). You can get it broiled or fried. I opted for the broiled scallops with French fries and green beans. These were local day boat scallops, which were fresh and a good size (not huge, but definitely not tiny bay scallops). I had over a dozen broiled scallops in a white wine and a lemon butter sauce. Flavor of the sauce could have been a little stronger, and one or two had some grit/sand to it. Admittedly, the food is a little pricey, but given it is a seafood restaurant featuring local catches, it's understandable. They do have sunset specials (early bird) which is a great deal. For the price, portion sizes weren't overly generous, but it was the perfect serving size to feel full and satiated (and still have room for dessert). Speaking of dessert, we ordered the Tuxedo Bomb ($10) to share. It was more ice cream than cake or mousse, but it was a nice frozen chocolatey treat to please any chocolate lover.
Overall, it was an enjoyable evening, and service was excellent. I wouldn't necessarily rank it above any other seafood restaurant, but I would come again. Seriously, service is fantastic!
There is a 3% surcharge if you pay with credit card. They offer a military discount. read more