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    Tisha's Cape May

    4.2 (652 reviews)
    Open • 11:00 am - 9:00 pm

    Tisha's Cape May Photos

    TISHA'S CAPE MAY ATMOSPHERE

    What's the vibe?
    Moderate noise
    Good for groups
    Outdoor seating
    Dogs allowed

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    Recommended Reviews - Tisha's Cape May

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    Lobster Bisque
    John J.

    Four for dinner on Thursday. Had requested the main dining room but instead we're seated in the back dining room. It was OK but we were right by the door to the patio, which was frequently opened and closed. Our server, Laura was fantastic. She did a great job all night for us. Started with delicious clam chowder, fried oysters, and the Kale Caesar salad. We really didn't enjoy the kale salad, but the other two were great. The seafood risotto was great as usual, as was the pescatore special and the scallop risotto appetizer (had for an entrée). The scallops Sambuca special was OK but the sauce was too sweet for me. No dessert tonight.

    House salad
    Catherine B.

    Service was fairly quick. Was with large party, so had a reservation. Restaurant is BYOB, but wine holders are provided. Menu is fairly small, heavily seafood and not many options for dietary restrictions and such. Was not a fan of the music, which was all AI covers of pop songs. That's a huge affront IMO. House Salad 3/5 mostly a bed of spinach doused in the raspberry vinaigrette and very sweet nuts. Shrimp putincana: 4.5/5 tails were still on the shrimp, not great for a pasta dish but otherwise good Halibut: 3/5, lot of sauce. Chicken Pasquale 3/5 was fine. Hard to mess up, rice was good

    Fried oysters
    Deirdre C.

    A friend recommended this restaurant to me when I told her we were coming to Cape May for my birthday this year. We decided to have dinner here on a Monday evening in mid October. We were thrilled we made that decision! There is a hostess station right inside the door. She was friendly and took us to a table in the back of the room we were in (there is another separate room in the back). We did not have a reservation. Our waitress Cat was wonderful!! Personable and professional, answering every question we had about the menu and restaurant! We started with the fried oysters and a harvest salad (I think that was the name of it). I had the seafood risotto and my boyfriend enjoyed the Thai salmon and shrimp. The food was absolutely delicious! We were so happy we found a new restaurant that we love in the area!

    Seafood risotto

    Had a reservation through open table for two people. We were seated promptly on the back patio. Which was very comfortable. It was a lovely evening. We were no sooner seated and our server Deanna rattled off the specials and was gone. She came back and we asked for her to repeat the specials. She did, but was definitely annoyed. The food was outstanding! We had the halibut topped with crab, lobster bisque and the seafood risotto. Everything was delicious. I would go back, however I would hope not to have the same server. Giving 2 stars on the server, 5 on the food.

    Burrata appetizer
    Mary D.

    My Husband and I had the most delicious dinner tonight at Tisha's. We have been going here since it was on the beach in Cape May.. nothing has changed. Service and Food is great! Highly recommend.

    Michael T.

    This place was amazing and earned it's well known reputation for fine dining. First of all, I highly recommend making a reservation in advance. The place was completely packed and I saw two parties get turned away simply because the restaurant was completely booked already. However, I overheard the conversation and I have to give kudos to the restaurant staff for having great recommendations for those parties to get a good meal. From what I heard, they really knew the area pretty well and I backed their recommendations too. We arrived with our reservation and were seated almost immediately. We had a little trouble deciding what to get. Luckily our server Kat walked us through the menu and had good ideas on what we wanted. We ultimately decided on: mushroom risotto and grilled polenta for appetizers. Seafood Pescadore and Seafood Risotto for entrees. For dessert, we got the flourless chocolate cake and bread budding. The grilled polenta had a great smoky flavor that paired well with the rabe. The mushroom risotto was really thick, creamy, and every bite was oozing with a savory flavor. The Seafood Risotto was also very similar and was filled to the brim with clam, mussels, scallop, and shrimp. The seafood Pescadore was equally chock full of seafood and sat on a bed of Linguini. It came with a choice of marinara sauce or white wine sauce. The mussels that came with that dish might be the very best mussels I've ever had. It was cooked tender but not chewey, and was seasoned with incredible flavor. The bread pudding had a caramel sauce with vanilla ice cream. The flourless chocolate cake was equally as good too with a gooey strong chocolate. As you can probably tell, I am raving about every single part of our meal. I don't believe we chewed on a single morsel of food that was bland or unseasoned. There was an incredible attention to detail on every ingredient on every single dish. This is definitely the place to go for a special occasion. The food and service have completely exceeded all of my expectations. So make that reservation, dress up nice, and show up. You won't be disappointed.

    Halibut

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    3 months ago

    Great spot for a cute lunch outside. The burgers were delicious and the service was attentive. What more is needed?

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    3 months ago

    Terrible service. Food was not good at all. Prices were normal for Cape May. I would not go back here.

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    3 months ago

    Everything is always perfect at Tisha's. The food, the atmosphere and especially the service is all outstanding always.

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    10 months ago

    We've gone to Tisha's many times and their food never disappoints! We love a BYOB too!

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    Tisha's Cape May Reviews in Other Languages

    Ask the Community - Tisha's Cape May

    Will the restaurant open for valentines weekend?

    I do not know, however ck their website and FB. If they are open book now if you positively want to eat there. And you positively should! One of my favorite places. Enjoy and Happy Valentine.

    Do they offer a take out/take away option?

    What is the dress code?

    Nice casual.

    View All 4 Questions

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    GRANA BYOB - Beet salad

    GRANA BYOB

    4.6(119 reviews)
    0.4 mi

    My sister and I came here for dinner on a Sunday at 6 pm. We made reservations a few days in…read moreadvance online through Resy. Reservations seem highly recommended because it seems most people came here with one. It's fine dining (price-wise - very reasonable for fine dining). It's also BYOB -- like the name says. I loved every moment of this. Service was very attentive and professional. I did feel worried that I was a bit underdressed because I had tennis shoes on, but it was not an issue. It is not a huge restaurant, but it's elegant and definitely meant more as a special night out than a casual spot. If you are looking for seafood options, look no further than here. If you want to impress someone, take them here. Now, onto the food. The bread is complimentary and we ate it all (along with our refill). The butter was freshly made, I believe. I had the winter prix fixe menu and my sister ordered à la carte. Their prix fixe and tasting menus tend to change quite often so it'll always be interesting. My sister ordered the Spanish octopus (1st course) and the Scottish Salmon. I had some of her octopus and salmon. They were both such well-made dishes. We would definitely order the octopus again. Chewy and delicate. I had the arancini, fra diavolo, and the chocolate tart. It was absolutely delicious. The arancini were small, but it was still well filled with tiny bites of clam. The fra diavolo was also very good and filling. Plenty of seafood to go around in that dish. Spicy too, which I like. At the end, we shared a chocolate tart -- and I must say, we were already full at this point. The chocolate was rich and the pistachio ice cream was perfect. We will definitely be back.

    Grana was easily one of our best meals in Cape May, a restaurant that gets most of the important…read morethings right. We started with the caprese salad, which was fresh and exactly what you want from a starter, followed by the summer corn soup, which was comforting without feeling heavy. The standout was the special New York strip. It arrived beautifully cooked, tender and flavorful. Service was equally strong by being attentive without being overbearing. The one misstep was the rigatoni, essentially a truffle mac and cheese with mushrooms and shaved truffles. On paper, it sounded promising, especially paired with a steak. In practice, it was overwhelmed by garlic to the point that the garlic eclipsed nearly everything else. There was also surprisingly little rigatoni pasta; the dish was dominated by mushrooms. We wouldn't order the pasta again, but that's a relatively minor complaint for an otherwise excellent meal. Grana is absolutely worth a return visit and there's plenty on the menu that we'd happily order again. It gets a relatively older crowd, but I don't mind if that food is good.

    Photos
    GRANA BYOB
    GRANA BYOB - Octopus Tentacle Delish!

    Octopus Tentacle Delish!

    GRANA BYOB - Venison

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    Panico's Bistro - Chocolate Desert

    Panico's Bistro

    3.6(420 reviews)
    0.6 mi
    •$$

    Just came here for dinner for my best friend's bachelorette and Brody was so wonderful! I am gluten…read morefree and he made sure I had the dinner special that was GF and a gluten free dessert. He was lovely!

    I would definitely give them a solid 3.5 stars. I'll start with going from the parking lot to the…read moreentrance. They seriously need to trim the trees. You have to almost walk in the street just to get around the corner. We were greeted upon arrival and seated almost immediately. Hostess was very pleasant and the service was decent. I wish they checked in on us a little more. I had to ask another server for a spoon and extra dipping oil. For an appetizer we ordered the squid and calamari. Both were very good, but the calamari was only the rings and didn't come with any sort of dipping sauce which I think would have been nice. Everything ordered was good and so was the portion size. All the plates came in around $40 each. I had the spicy salmon. The salmon was cooked perfectly. IMO, it wasn't that spicy. It seemed like they used a crunchy chili oil to give it the heat. It was serves with rich which had no taste and asparagus which was fibrous and undercooked. The bread and dipping oil was absolutely delicious and the mini pumpkin cheesecake was rich and velvety. In addition to the 1 dessert, we had 2 cappuccino's and 2 coffees, No drinks or alcohol. For 5 people, tax and tip (20%) ended up coming in at just under $350. A bit much, but it is Cape May.

    Photos
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    Panico's Bistro - Buratta

    Buratta

    Panico's Bistro - Bread

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    Tisha's Cape May - seafood - Updated October 2026

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