The best breakfast spot in Cape May! Long lines that move quickly. Delicious Bloody Mary's! And…read moretheir Chesapeake Crab is one of my family's favorite! Mine is the waffle and pancakes! The ambiance is nice. Having lunch and dinner is a definite must! If you stay at the hotel it is in, " The Carroll Villa Hotel" you get a discount off your meal. Rooms are quite nice.

I visited for brunch during my birthday trip to Cape May. The atmosphere is charming, and it's easy…read moreto see why it's popular. Unfortunately, the food didn't live up to the reputation for me. Nothing tasted bad, but nothing stood out either. The biggest surprise was the water, which had an unpleasant taste. The biggest disappointment was with a reservation issue. After my brunch, my reservation wasn't marked as attended or released in the system, which prevented me from making another reservation elsewhere for dinner. When I asked for help, Alfonso was dismissive and came across as unnecessarily rude instead of helping resolve what should have been a simple issue. It ended up affecting the rest of my evening. Service was friendly, and the restaurant itself has a great vibe, but overall I expected more based on the reviews. I personally would try somewhere else for breakfast next time.

Service is super friendly. We arrived a bit before opening and chatted with them outside like old…read morefriends :) They are related to the owners of Georges so this is a restaurant family. They were really gracious and service was perfect. The byob element I personally love (bring what you want and pay normal rates for it) but I could see how this could be problematic for vacationers not prepared. The glassware was beautiful - one of my pics shows it. The atmosphere is very pleasant - a little romantic, a little modern but all in all perfect for an anniversary dinner - we had a corner table with bench seating so we could snuggle :) We chose three apps because it was early and we thought we'd hit another place late. These two are the duck wings and the crispy shrimp. Both delicious but the wings VERY good. We also had a swordfish crostini done on a crispy won ton and we both liked that very much. Pricing seemed reasonable. I'd recommend.

I'd give The YB a 3.5 if Yelp allowed it. The location is great. I love that it's a small intimate…read morerestaurant. Our servers were polite an attentive. We had some ordering confusion which impacted my experience a bit. Overall the appetizers far out performed the seafood, which given were at the beach, was a bit sad. The wings were tasty. The stand out was the K&B salad which had great dressing. Loved the hot/cold contrast between the flash fried Brussels and the kale salad. I had the scallops- average and with quite a bit of grit. The carrots it came with seemed boiled and again relatively flavorless. My husband had the sea bass but unless you got some of the very minimal sauce it was plated with, it was fairly bland. I didn't even sense salt and pepper. For the price point, I wouldn't rush back for dinner but might try another meal.

Amazing food, good service and welcoming atmosphere…read more Filling in the rest of this because it says I need more words.

I've been coming to Cape May for many years and the Cricket Club was a restaurant I stumbled upon…read morelast year during one of the last days of the trip. Made a mental note to come back the following year and I'm glad I did. The menu has something for pretty much everyone -- To start, we got the ahi tuna and the short rib poutine. While short rib, mixed with french fries, covered with gravy and cheese doesn't neccesarily scream "Summer Beach Town dining", it was amazing and I would absolutely get it again. I got the wagyu ravioli and was really impressed. Not only was it very hearty and delicious, but the servings was great as well. Would also get this again. My girlfriend got the short rib (this was her third time getting short rib this trip) and she said here was the best compared against Blue Pig Tavern and Peter Shields. We wrapped up the night with their special dessert, the sticky toffee pudding and it was perfect.

Beautiful and serene. Crab cakes are excellent, so is the breakfast food. Kids size serving of…read moreFrench toast is big enough for an adult. Service was really fast and professional. The beach is inches away. What more could you ask for!

The view can't be beat!…read more You see the full beach and ocean view. I recommend! The food and service is fantastic!

What went well? Everything! First, loved the valet parking given there were zero open spaces…read moreanywhere near. Carin was our valet and was great. We also loved the fine dining ambiance. Service by Mickey was wonderful. She was honest, helpful, attentive, let us set the pace, and made our visit great. On to the food. We began with a cucumber, gimlet, and a Hendrix martini. Both were delicious. For appetizers, we have the deviled eggs, Heirloom tomato and melon salad, and the unbelievably delicious Parker House rolls (4 for $8). The deviled eggs ($15) were some of the best we've had but come only three halves to an order (each topped differently, duck, lobster, Cherry). The salad ($20) was OK, but honestly a little bland. I don't think I would order it again. And I highly recommend the rolls and the eggs though. For entrées, my wife had the Cape May Scallops ($49) which were fantastic. I had the duck appetizer ($32) for my entrée. The sliced duck breast was more than enough and very tasty. My only complaint was it wasn't cooked medium rare as stated, it was cooked all the way to medium, which was only a little pink. Still it was delicious. We also shared a side, the special charred snap peas ($12) - very good! No room for dessert tonight.

I recently dined at the Ebbitt Room, and I have never had such a conflicting experience. While the…read morekitchen and bar are clearly talented, the service and management decisions completely ruined the evening. The Positives: I have to give credit where it is due as the food and drinks were genuinely great. We ordered the calamari, celery root soup, scallops, and the chicken breast. Everything came out delicious and perfectly prepared. The drinks were also a highlight specifically the pomegranate margarita and the winter sangria. The bartender clearly knows what they are doing. The Service: Absent and Unprofessional. Unfortunately, the night took a sharp turn regarding the service. Our waitress was virtually non existent. She spent the entire night chatting with another couple, barely sparing a moment for our table outside of taking the initial order. It got to the point where the bartender had to do the waitresses job. Our drinks were sitting on the bar for quite a while until the bartender finally walked them over to us, saying, "I just wanted to drop these off so they wouldn't sit out." Later, we watched the bartender go into the back and run food to the other couple, the very table our waitress was busy socializing with, telling them he, "just wanted to bring this out so it would still be hot." The bartender was acting more like a waiter than our actual server was. Sketchy Billing & Atmosphere: Things got even stranger when the check arrived. We noticed a $24 charge for a "cheeseburger"--an item that isn't even on the menu. We flagged down the waitress, and before we could even explain the issue, she immediately said, "Oh yes, you are right, there is an error, sorry about that." It was an incredibly odd reaction; she knew there was an error before we even vocalized what was wrong. To top it off, the dining room was absolutely freezing. When we asked why, the waitress claimed the heat was broken. However, upon visiting the restroom, the heat was pumping just fine. It felt deliberate--like a corner cutting measure to save money during the off-season rather than a genuine mechanical failure. Overall: Despite the food being delicious, the terrible service, the suspicious billing "error," and the uncomfortable temperature make this a place I cannot recommend. For the price point, you expect a certain level of professionalism and comfort, and Ebbitt Room failed on both counts. I will not be returning.

Good food and drinks. Atmosphere cool and service was great!! I would go again. I had the crap…read morecakes. Delicious. My friend got the steak. Also great.

We were extremely disappointed with our experience at Ocean 7. We were charged full price for a…read moremargarita that should have been part of happy hour. When we brought it to the manager's attention, she came over with a dismissive attitude and simply said the best she could do was take $2 off. She didn't apologize, make any effort to resolve the issue, or seem to care about keeping our business before walking away. We're locals who spend a lot of time and money in Cape May, but even if we were tourists, this is not how customers should be treated. People come here every summer and support local businesses, and good customer service should be a priority. Mistakes happen, but it's how they're handled that matters. Unfortunately, the poor attitude and lack of concern from management left a bad taste in our mouth. It's a shame because we normally come here every weekend off season as well.

Had a really nice afternoon at the Rusty Nail. Decent food (pub fare), good drinks, nice atmosphere…read more(sat outside in Adirondack chairs w a beach umbrella) AND we were able to park at the restaurant for free! There was also live music... acoustic(we were there on a Sat afternoon). The service was TERRIBLE. We actually had to ask to be waited on and then every time we needed something, we needed to go find our waiter/ask someone else to find our waiter/or just resolve what we needed on our own. Restaurant was dog friendly. The restaurant had dog bowls for water (of course our waiter didn't offer us one) and there's a dog food menu. Will definitely be back!

We love coming here but I cannot figure out why. The location and setting are nice but I leave…read moredisappointed every time. This time, I ordered the egg white omelette and it came saturated in oil or butter or simply whatever may have oozed from the cheese, so it sat untouched. It was virtually floating on the plate. When I placed the breakfast order, I asked for it to be cooked without added salt. Ciara read our order back to us, adding an eye roll of sorts at the 'no-salt' part, and the food was delivered as if the kitchen staff felt the same. The side potatos were smothered in salt. Just strange really. At least the kids got frisbees on the way out when I asked, whether or not their dad actually got an edible breakfast on Father's Day.

It was the first trip to Grana for the four of us. The minute we walked in, we retreated so…read morewonderfully, and made to feel at home. Our server, Kit, was exceptional. She explained everything to us about the menu in detail and allowed us to order our different courses at separate times. Never did we feel rushed or neglected. Onto the food: oh my God, what can I say? It was spectacular. The Spanish octopus was extraordinary. The tuna appetizer was a beautiful blend of taste and textures. The buratta melted in your mouth. The pork loin was so tender and delicious and the portion so large that even though we were sharing it, we couldn't finish it. The other entrées, the pork chop and the Seabass looked delicious even though I didn't taste them. While the desserts looked amazing, we were too full to eat anymore. We definitely will be back for another delicious dinner soon.

We loved last year's restaurant week experience so much we came back this year. Everything was top…read morenotch this year. We have no complaints whatsoever. The menu was even better this time around too. We went for the prix fixe meal. We got: seared crab cake, yellow fin tuna poke, grilled octopus appetizer, rigatoni, Berkshire porkchop, strawberry panacotta, and dark chocolate tart. Everything was extraordinary. That grilled octopus was cooked to perfection. It was the perfect amount of charred without making the inside chewy in the slightest. The meat inside was still very tender. The yellow fin poke was an authentic dish with great portions. The entrees did not disappoint either. That rigatoni and the porkchop were both great main courses. The porkchop was easily my favorite dish of the night. Everything was perfect. The service was speedy, the food was delicious and in great portions. I would highly recommend visiting Grana.