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    OBA Mediterranean Grill

    3.9 (77 reviews)

    Order OBA Mediterranean Grill Takeout or Delivery

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    OBA MEDITERRANEAN GRILL ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Outdoor seating
    Dogs allowed

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    Recommended Reviews - OBA Mediterranean Grill

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    Chicken Adana and chicken kabob
    Christina M.

    The food and service were wonderful. Food was fresh and tasty. The restaurant was small but a great view of Austin Street

    Turkish Pie
    Alvin H.

    Great Mediterranean cuisine. Had tried the Forest Hills restaurant and now first time trying this one on Metropolitan Avenue. What a great decision to go on a Friday night dinner experience. A few suggestions Shepherd's Salad, get the chicken vegetable soup for cold days, Turkish pie

    Reema S.

    I was brought here on a date a while back and it was actually a pretty good experience. Service is super courteous and kind, and the restaurant is decorated well and spacious with many tables to choose from. My date ordered the chicken kebab platter and I got the eskendar kabab which is my favorite Turkish dish ever. I did taste the chicken kebab on my date's plate, and I found it a little bit on the bland side. Eskander kebab was delicious and the serving was absolutely huge, which is great because this makes for amazing leftovers. It was swimming in clarified butter and a delicious tomato sauce, which is just how I remember it being when I had it in Turkey. I like that they cut up the bread and used it as a base because it's soaked up all the juicy goodness and butter and also makes it easy to heat up the dish the next day. I wish the lamb was a little bit more of a fatty cut than Gyro style shaved meat though. That is the only thing I would improve in this dish. Overall, we had a wonderful dinner here and I would definitely come back to try other things on their menu, especially the baklava. If you are in this part of town, definitely check this place out!!

    Sauce and olives
    Roger G.

    I wasn't going to come back, but all for second chances. Last time here they had no air conditioning on a hot summer day. But last night it was a different sort of problem. Service just sucked. Don't get me wrong, they are polite and friendly, if they notice you. Came in and the two employees were having such a nice conversation minutes passed before they noticed me. But then, I order my simple gyro platter and in a third full restaurant, still waited almost 25 mins or more for dry, kinda stringy lamb doner. Pictures are of only two things worth my time. Sauce and fresh baked bread. Rice was good. But... yeah, never again. Maybe the one on Austin, but not this one.

    Krista M.

    OBA has become one of our go tos whether it be for take-out or dine in, we are always left satisfied. The hot falafel and hummus appetizer is delicious. The falafel is crispy and flavorful and the hummus is smooth and silky. The Baba ghanoush is an excellent version without being overly smokey like other versions I've had before. The Lahmacun is wonderful. The gyro plate which comes with rice and salad make for a wonderful meal. Platters come in small or large depending on how hungry you are, but the small is by no means small. Even their wraps are delicious. I haven't had a bad dish. Another bonus is that they are BYOB (at least still as of a month ago) which I always appreciate.

    Lamb Gyro Lunch Special: $19.95. Take-out. Shown with rice, bread, and chicken soup.
    Harris L.

    BLUF: Lightly seasoned Turkish food. We've been here a few times to get the variations on the lamb döner for take-out -- as a gyro lunch special, as a pita, etc.. The lamb cuts are thin, moist, lightly seasoned and less greasy when compared with other places. I appreciate this healthy, lower-sodium approach. Single orders are packed with enough food to feed two people. The pita is good, with a buttery lightness, but both their tzatziki and red sauces are watered down. The red sauce seems to have more tang than heat.

    Lillian L.

    A brand new Mediterranean spot on Metropolitan Ave with nice looking indoor and outdoor seating. Located several blocks away from Trader Joes. Lamb gyro (Doner): A generous portion of tender lamb shards in a pita stuffed with a garden salad of spinach, arugula, romaine, red cabbage, red onions and tomato slices. Perfect with white or red sauce. I prefer lots of the white sauce which gives the sandwich a perfect balance of flavor. If you like it spicy, give the red one a try. I will definitely come back for another one of these sandwiches. $9.25. Everything was fresh and tasty. The lamb was so delicious! The menu has a variety of different dishes to choose from seafood, shish kebab, vegetarian hot and cold appetizers and Turkish favorites. The restaurant was bustling with many customers who are eating in, taking out and delivering. Final note: Looking forward to trying out other dishes!

    Alexis N.

    Ordered delivery. The chicken had hair in it, pita was stale, and tzatziki was slimey. I'd give it zero stars if I could.

    7 Piece Falafel with Hummus 5 Piece Feta Cheese Roll Pita Bread
    Brianne U.

    Place is always clean and nicely decorated. Servers are super friendly and attentive. Food is delicious and beautifully plated.

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    1 year ago

    Their turkish coffee is really the best! The staffs are nice and attentive. The restroom is very pretty to take nice mirror selfies!

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    3 years ago

    Tasty food and good lunch specials during the week. We recommend the Lamb Adana and Lentil Soup.

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    3 years ago

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    2 years ago

    Good food, good service, nice place. Atmosphere is good, we came as a group of 12, Would recommend.

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    3 years ago

    Been coming here for two years. Love the food and friendly service. Mena is a great waitress. There's some good vegan options.

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    2 years ago

    So good! The mozzarella pide was amazing abc so was the falafel. We will definitely be back.

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    Page 1 of 2

    Ask the Community - OBA Mediterranean Grill

    Any intel on whether the meat is halal? Want to bring my mom but she doesn't consume meat that isn't

    Do you serve wine? If not can I bring my own

    BYOB

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    Nick’s Bistro

    4.3
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    Nick's Bistro serves seriously good Greek food, and you can tell the whole team takes pride in what…read morethey do--from the servers to the cooks and manager. I went on a quiet Tuesday and basically had the place to myself. They even showed me around the back, which was pretty cool and made me appreciate the operation even more. I tried the lemon stuffed cabbage because I wanted something besides the usual gyro. Remember to always eat your vegetables! The decor is great for a date, great lighting. I found plenty of street parking. It is a place that clearly cares about what they serve.

    Intimate and cozy, this is where the locals of Forest Hills come to enjoy delicious Greek fare. The…read moreservers are all very attentive and helpful with suggestions. Came with some friends for lunch. We all got various combinations of the mixed plate and an order of fried calamari. The calamari was lightly breaded in a flaky batter that brought out the flavors of the squid. Cooked to perfection it was tender, not chewy. As for the mixed platters, we had lamb gyro and the souvlakis as well as the lemon potatoes and fries. The lemon potatoes were perfectly seasoned and had a nice tartness to each bite. The lamb gyro was tender. The chicken souvlaki being moist and flavorful is the barometer for the level of detail that goes into every plate served.

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    Safir Mediterranean

    Safir Mediterranean

    4.6
    (154 reviews)
    6.0 mi

    Located in Hunter's Point, LIC, this spot is a gem. The ambiance is casual and cozy and the staff…read morewas absolutely so friendly and welcoming. As it was my boyfriend and I's first time trying Turkish food, they helped explain some of the dishes to us. We got their appetizer spread, their lamacun, and their manti. Everything was phenomenal, but I highly recommend their appetizer spread and their lamacun. I loved the spread as you got the chance to try multiple different dips and it was a huge portion. Their lamacun was also the first I've ever had and it made me think: "Why haven't I had this before?" It was so good. Will definitely be coming back.

    Safir is a small, cozy restaurant that makes for a great, relaxed meal. The service was warm and…read moreattentive, and it ended up being the perfect way to wrap up the weekend. The atmosphere is comfortable without feeling crowded, making it easy to settle in and enjoy the meal. The food was excellent from start to finish. The sigar borek were perfectly crispy, cheesy, and just the right amount of salty. The lamb beyti kebab was packed with flavor, and the accompanying sauces really elevated the dish. We also had the manti, Turkish dumplings that were well-seasoned and incredibly satisfying. Portions were generous across the board, and everything tasted fresh and high quality. It's the kind of place that leaves you looking forward to your next visit.

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    Taverna Kyclades

    Taverna Kyclades

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    I came here a bit ago and have been thinking of it ever since as I am not from New York. I was here…read moreon a bachelorette trip and this was the last restaurant we stopped at. I'm so glad we did. It was wonderful. Some of the best greek food i've ever had. The service was lovely. Thank you to Daniel. My friends and I ordered a bunch of stuff on the menu and it was absolutely wonderful. There is also very delicious complementary dessert. It is a small restaurant so it's very tight. Everyone is kind of crushed together. The food is a bit on the expensive side but absolutely worth it. I can't wait to come back one day. Amazing experience with wonderful food and service!

    The fresh fish was the only thing that felt worth it. Everything else was pretty disappointing…read more To start, we waited over two hours to get a table and over 15 min for our food. The fried anchovies arrived absolutely drenched in oil, it honestly seemed like it hadn't been properly drained or allowed to sit to let the excess oil run off. The side of potatoes we got was the same story. Drenched in oil. The GRILLED (not fried) fish was even more disappointing. It came sitting in literally A PUDDLE of oil, which completely took away from what should have been a fresh, relatively light fish meal. There were quite a few bones also on the fish. On top of that, our waiter disappeared without notice, and when we were finally ready to pay, we had to wait a long time just to get the check and settle the bill. The fish itself was fresh, but unfortunately, the overall experience did not justify the price or the wait. After waiting over two hours, I expected much better.

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    Maria's Mediterranean

    Maria's Mediterranean

    4.0
    (553 reviews)
    5.6 mi
    $$
    Family-owned & operated
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    I had been wanting to try this place and what a better day than a Saturday lunch afternoon on a…read moredouble date hehe. I was also crazing something lighter and Mediterranean so this fit the bill. On to the food, the sole and dips were the only thing we tried that was worth getting frankly. The chicken souvlaki was def the worst thing we ordered. It was too charred and completely dried. Just not an enjoyable entree. The sole was yummy but did not blow my mind. The Bifteki was good but not as good as the sole. It was on the pricier side. 3 entrees, 1 app was over 120$. The interior and staff were great! Unfortunately, I don't think I will return.

    Maria's Mediterranean has definitely become one of my favorite spots on Long Island. I've been here…read moremany times, and my usual orders--the Grilled Chicken Breast, Beef Souvlaki, crispy Calamari, or the small meat platter--are consistently fantastic. There is something truly special about their seasoning that makes every single dish amazing. What really sets Maria's apart, besides the incredible food, is the outstanding hospitality. Maria and her staff treat everyone like family from the moment you walk through the door. It's that rare, warm atmosphere combined with consistently delicious food that makes this a place I always look forward to returning to. Food (5/5): Consistent and amazing. The seasoning is excellent, whether you're getting the juicy grilled chicken, perfect souvlaki, or the crispy calamari. Customer Service (5/5): Exceptional. Maria and her team offer the kind of genuine hospitality that makes you feel like part of the family. Decor (4/5): Warm, inviting, and comfortable--the perfect setting for a great neighborhood spot. Price: Around $35.00 per person.

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    Lamb Shank with orzo
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    Le Petit Pêcheur

    Le Petit Pêcheur

    4.6
    (58 reviews)
    5.1 mi

    Yesterday, along with a bunch of others, I braved the smog (blame Canada) to go to this Algerian…read moreseafood place. It was pretty quiet inside, outside of the TV playing somewhat loud highlights from the World Cup on loop (why,) with the servers and staff being helpful and friendly. In comparison to the other pick-your-own seafood spots like AbuQir or Hamido, the spices are a tad lighter here, being almost closer to Astoria Seafood, minus the olive oil. I didn't mind, though, as the fish was all fresh and perfectly prepared. To drink, our table stuck with water, though there are a few mocktails and some sodas, including some Algerian ones. They put down some simple bread with a bit of garlic and herbs, which was refilled. For non-seafood dishes, we had a few. The first was the $8 Hmiss, or Hammis, a dip made with roasted pepper, tomato, and garlic sautéed in olive oil. The warm dish was earthy and garlicky, and went perfectly with the bread, with the flavor reminding me of a warmer version of some Turkish eggplant dips. There was also the Peasant Salad for $12, with cucumber, tomato, red onion, and Kalamata olives topped with feta, oregano, and dill. If you're familiar at all with Horiatiki/Village salad, it's basically the same thing, though with crumbled feta instead of a block, and it was refreshing and tasty. Finally, we eventually got an $8 side order of Basil Garlic Mashed Potatoes, which were decent. The first seafood to arrive at the table was the $16.99 Algerian Sardines, which consisted of sardines from Morocco with a spice mixture. The man in front recommended them fried, and the portion was nice, and the flavor was excellent. The fish was fried perfectly, with the bones fried enough that the entirety of it could be eaten. This was delicious, and one of the highlights of the meal. As we loved these sardines, we eventually got a small order of the other option, the "Marinated Sardines" from Spain. These were a bit more expensive by weight, being $10.56 for 0.48 pounds, but by comparison, these were much flatter and larger. The half pound consisted of three large pieces, which were broken down and divided among the group. While I slightly preferred the spices from the Algerian version, I liked the texture of these more, as they were more meaty. I don't think you can go wrong with either, as both were excellent. There was also one pound of Mussels for $17.99, which was available in one of two cooking preparations, Moules Marinière or a version with tomato sauce, herbs, and feta. I went with the latter, and they were excellent, with all of the mussels being open. The feta added a unique, slightly salty touch, with the broth being delicious. They had brought us out some extra bread, and we made good use of it. If I were here alone, I might have this along with some sardines and leave very happy. We also got two whole fish, which were both ordered grilled and butterflied. First was the Dorado, or Orata, for $29.24 for 1.54 pounds. As is typical for this fish, it was delicate and light, but had plenty of flavor. The other was the American Red Snapper, which was a bit more expensive at $37.90 for 1.58 pounds. By comparison, this fish was a lot thicker and therefore, a bit more flavorful. We enjoyed both, with a slight preference going towards the cheaper fish for most outside of me and one other. Another highlight was the Scallops for $37.23 for 0.98 pounds, which came out to 14 large pieces. As recommended, we got these sautéed, with the scallops coming in a delicious garlicky juice on the bottom with plenty of other herbs. The scallops were tender while staying plump, though I slightly preferred the more caramelized tops at AbuQir, with these having a more uniform texture. The rest of the people liked what I couldn't eat, the $24.99 Octopus for around half a pound. The octopus came out pre-cut, which made splitting it very easy. I can't comment much on the flavor or saltiness as some other reviewers brought up, or else I'd be in the hospital right now post-anaphylaxis, but people liked it a lot. If you don't want to bother with the lines or crowds at the other fish spots, I would highly recommend going here. The fish is fresh, perfectly prepared, and seasoned just enough to highlight the natural flavors. I would go back.

    Le Petit Pecheur was a great find for the area! My friends and I enjoyed a nice summer time dinner…read morehere! This is another pick-your-own seafood style restaurant. At the table you order the appetizers, sides, and drinks then you can proceed to the raw seafood display to pick your seafood and how you want them to be cooked. To start, we got the Fried Calamari, Roasted Eggplant Dip, and the Greek Salad. For entrees, we got the Grilled Spanish Branzino, Fried Sardines, Sauteed Scallops, and the Special Greek Salad. Our favorites were the Roasted Eggplant Dip (smoky and delicious) and the Grilled Spanish Branzino (grilled to perfection and well seasoned). For drinks, the Virgin Mojito was amazing and soooo refreshing that we had to ask our waiter for the recipe! Overall, it was such a pleasant dinner experience here!

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    Duzan

    Duzan

    4.1
    (806 reviews)
    5.2 mi
    $$

    Duzan is a certified spot in Astoria. It is one of those places you can rely on for consistently…read moregood food without overthinking it. The portions are huge, everything is packed with flavor, and the quality stands out compared to your typical food truck. It is very no-frills, but that is part of the appeal. You are leaving full and satisfied every time. If you are torn on where to go and want something casual, this is an easy choice.

    Cuisine: 7 Service: 6…read moreDecor: 5 Value: 8 Overall: 7 With all the delicious options for food in Astoria, I am glad to see Duzan still succeeding after all these years. The food has always been freshly prepared, in large portions, and cooked quite well. I'm thankful that has not changed much. On my most recent visit, we got a Mix Grilled and Vegetarian Plate to share between four people. There was so much food that we did not have dessert next door as originally planned. Prices are higher nowadays, but you are receiving great value for what you pay. Both chicken shawarma and the beef kufta from the Mix Grilled tasted great, especially with the provided zesty white sauce. I also added hot sauce to mine, which made it more satisfying. The chicken kebab was not bad, it had a nice char, but slightly dry. All of the accompanying humus (a bit salty), salad, rice, and garlic pita were excellent too. For the Vegetarian Plate, though good, I would like the falafels to be fluffier. The best things I enjoyed on the plate was the fried eggplants and baba ghanosh. It also comes with cous cous, which was good. Fresh middle eastern cuisine, made with quality ingredients and care, this restaurant may not be my first choice in Astoria because it's not as sexy as some of the other offerings, but I'm glad that they are still around when I just want a quality meal at a reasonable price.

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    Order area, few tables to sit.... Will they ever finish their reno?
    Order area, few tables to sit.... Will they ever finish their reno?
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    Tabouleh Salad

    OBA Mediterranean Grill - mediterranean - Updated August 2026

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