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Hapisgah

3.5 (166 reviews)
Closed • 12:00 pm - 10:00 PM
Updated 2 months ago

Hapisgah Photos

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HAPISGAH ATMOSPHERE

What's the vibe?
Moderate noise
Classy
Good for groups
Good for kids

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Pickles
Jenn S.

Impromptu lunch date and due to a little time crunch issue we couldn't go far from Queens and thus Hapisgah was recommended and was our choice! I like the iPad style menus they now offer and also loved that their menu, as diverse in cuisine as it was, didn't have a crazy amount of options to make your head spin. Clear winners were the tender baby chicken kabob, the super flavorful and juicy minced beef kabob and the addictive housemade hummus with sauteed onions and mushrooms generously seasoned with shawarma seasoning. The schnitzel had a nice crunchy bite to it and their cold salads were spot on too! Loved the tumeric laced pickled cabbage. Will definitely be back!

Menu
Nora F.

The first time I dined here was a few years ago, with Mommy and Hubby. This time we came back for a family event. We dined outside. They ordered dipped eggplant for the table and then we ordered entrees from the menu. I had chicken legs with couscous and vegetable, Mommy had a chicken kebab, and Hubby had Angel hair pasta with chicken and mushroom. I liked my chicken better than a kebab. Even Mommy liked my dish better too. Hubby's dish was ot, it's not Italian style cooking. The taste of the pasta was very different. The eggplant dip was one of the best!

Pickled veggies- delicious
Lisa C.

Came on a late weekday afternoon to celebrate a co-worker's retirement. Place was relatively empty since it was in between lunch and dinner, but I heard it gets super packed in the evening with lines going out the door, so you better make a reservation if you plan on going for dinner! Service- excellent! We were greeted right away as we entered and our server was on top of things. He refilled our waters quickly and was always nearby if we needed something. They also gave us some dessert since we were there for a special occasion and helped us take some great photos. Food- most of us ordered the lunch special for our entree, which is such a great deal! I got the $15 chicken marsala dish, which came with a choice of 1 side (white rice, yellow rice, rosemary potatoes, or string beans & carrots). The food was plentiful as I was able to save a portion for lunch the next day. The chicken was super tender and flavorful. The sauce was a bit watery/light, but I enjoyed the dish overall. For appetizers, we got a mix of their 5 salads. SO DELICIOUS. I highly recommend it. The baba ganoush is great! Their menu (all on an iPad) is quite diverse, with a little something for everyone. Worth a visit if you're in the area or if you're looking for a decent kosher restaurant.

Line cook, maskless, breathing over a plate of food  as well as the communal salad station that folks are served
Batel S.

I went to Hapisgah to pick up take out. I was literally horrified. The managers are all running around maskless. The cooks behind the counter, literally breathing over all the multitude of salads they serve to their guests, maskless. Mask wearing is not enforced by its employees OR to its guests - many of whom were traipsing all around the restaurant maskless. It is literally a Petri dish and every night dining there, a potential super spreader. I felt like I walked into 2018. It's a shame. We'll never get the virus under control with establishments and mindsets like this and it just ruins it for the other restaurants trying to stay open and follow rules. SHAME SHAME SHAME. They had to unfortunately be reported to 311 and I would encourage others who dare to go and expose themselves to the Rona also call 311 and report them if this behavior continues.

Laury G.

The best steakhouse in queens, period! The selections of entrees are mind boggling, lets not even talk about the running chip lava cake too&@) The price is so worth it, atmosphere and staff are wonderful. I will be eating here at least a few times a month :)

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22 days ago

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2 years ago

If you kosher ? Yes you not ! Enjoy and it's not a high class location or property but it's ok

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2 years ago

Selfish people stingy with the food and over priced not with the drive better go to Colbeh get way more for your money and much tastier

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7 years ago

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3 years ago

Good food good ambiance. I like it. I don't like the outside box setup thing, but the inside is nice

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9 years ago

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Prime Mēt Steakhouse - Whole Branzino

Prime Mēt Steakhouse

(265 reviews)

$$$

Downtown Flushing, Flushing

Great experience I would certainly come back here. The food was delicious, meats were fresh came…read moreout hot and sizzling which was a great aesthetic to the meal. The drinks were good I tried the mango mezcal and for apps I had the crab cake which was perfect! I tried the cream spinach and ginger link potatoes both delicious. The ambiance was lovely, atmosphere was quiet and intimate with a modern look. The service was good servers were attentive and made great recommendations.

I would've given this place one star if it weren't for the service. Overall, the food was mediocre…read moreand pretty underwhelming. We started with the bone marrow, which was disappointing. It had an oddly fishy taste when it should've been rich and buttery. It also lacked proper seasoning, so we ended up sending it back. For the entree, we ordered the dry aged porterhouse, priced at nearly $200. We asked for medium, but it came out well done, which was a letdown. The chimichurri didn't taste authentic, and while the signature steak sauce was fine, it wasn't anything memorable. We also ordered a side of bacon, which was decent but I've had better. The chili prawn noodles were another miss. It came with only four shrimp, wasn't spicy at all, and used spaghetti noodles, which felt off for the dish. The only real highlights were the creamed spinach and shishito peppers. Those were solid and you just can't go wrong with it. At best, I'd recommend coming here for the cocktails and the view. The food alone doesn't justify it. I added an extra star strictly because of the service. Shirley was excellent. She was knowledgeable, attentive, and gave great wine recommendations. Very accommodating and genuinely pleasant, which made the experience better overall.

AG Steakhouse - Lots of action here.  Welcome to AG Steakhouse.

AG Steakhouse

(116 reviews)

My husband and I came to this steakhouse for Valentine's Day dinner--it was our first time. We made…read morea reservation for 9:00 PM and were seated by 9:03 PM. I even received a rose for the occasion! However, we waited 10 minutes before someone finally approached us and asked, 'Is anyone helping you? Are you okay with tap water?' I understand it was a busy Valentine's Day weekend, but I expected a proper greeting rather than just being asked about tap water. When she brought the water, she asked if it was our first time. We said yes, expecting a brief explanation of the restaurant's concept. Instead, she just said, 'Technically, the meats will come to you, and you can go to the market and get anything you want. That's our special for tonight, you can go ahead and head over to the marketplace.' We went to the 'marketplace,' and it was delicious! We tried several items, and everything was tasty and fresh. Salads. Cold cuts. Rice. Beans. Zero complaints there. Back at the table, the gauchos began bringing the meats--filet mignon, picanha, sausage, bacon-wrapped steak, chicken, and lamb. Everything was cooked to perfection. The service, however, stayed subpar. My mango caipirinha arrived five minutes later, but my husband's Coke never showed up. We waited all dinner for it and never received it. Our waitress only came back once because we flagged her down for water, and then again for the check. Even the tables around us were wondering where she was. This was extremely disappointing!!! Zero smiles or a nice tone from Her. The food was delicious (5 stars), but the service she provided was definitely 0 stars. I want to come back for the food, but the service is making me think twice. Mi esposo y yo vinimos a este steakhouse para la cena de San Valentín; era nuestra primera vez. Teníamos una reservación a las 9:00 PM y nos sentaron a las 9:03 PM. Incluso recibí una rosa por la ocasión. Sin embargo, esperamos 10 minutos hasta que alguien se acercó y nos preguntó: '¿Alguien los está atendiendo? ¿Está bien agua del grifo?'. Entiendo que era fin de semana de San Valentín, pero siento que debieron habernos saludado formalmente en lugar de solo preguntar por el agua. Cuando trajo el agua, preguntó si era nuestra primera vez. Dijimos que sí, esperando una breve explicación del restaurante. En cambio, ella solo dijo: 'Técnicamente, las carnes llegarán a su mesa y pueden ir a la barra y servirse lo que quieran. Ese es nuestro especial de hoy. Ok, pueden pasar al marketplace'. Fuimos al 'marketplace' y estaba delicioso. Probamos varias cosas y todo estaba muy rico y fresco; cero quejas sobre el buffet. De vuelta en la mesa, los meseros empezaron a traer las carnes: filet mignon, picanha, salchicha, carne con tocino, pollo y cordero. Todo estaba a la perfección. Sin embargo, el servicio dejó mucho que desear. Mi caipirinha de mango llegó a los cinco minutos, pero la Coca-Cola de mi esposo nunca llegó. La esperamos toda la cena y nunca la trajeron. La mesera solo regresó una vez porque la llamamos para pedir más agua y luego para la cuenta. Incluso en las mesas de al lado preguntaban dónde estaba ella. La comida estuvo deliciosa (5 estrellas), pero el servicio que ella brindó definitivamente fue de 0 estrellas. Quiero volver por la comida, pero el servicio me hace dudar.

Everything about our visit was excellent! We were greeted immediately by the smiling host and were…read moreseated near the windows. The dining room is expansive with dark washed wood and crisp accents. The table are rooms and the seats are comfortable. We opted for the Rodizio and were not disappointed. Once we turned the card green, Hot and delicious meats began to flow. Beef, chicken, lamb and chorizo all fresh and delicious cooked over lump charcoal. Their flavors were rich and perfectly seasoned. There was even some grilled pineapple between meats to facilitate consumption. Drinks are strong and creative. We tried the fig old fashioned and the cucumber pomegranate cocktails. The service was outstanding! Even offering a shout wipe when I stained my tie. They also have several private dining rooms for private events. I highly recommend dining here

Peter Luger Steak House - Lamb Chops

Peter Luger Steak House

(1.6k reviews)

$$$$

Full disclosure, my family almost never goes to steakhouses because we have access to really great…read moremeat and are used to just firing it up ourselves. But we are huge fans of the Peter Luger steak sauce & we had visitors, so why not visit this iconic steak house which is conveniently not located in NYC proper? We arrived a little early for dinner, so the restaurant wasn't crowded at all. They had us sit for a second at the bar lounge while a table was being assigned to us. The ambiance really plays up the heritage of the Peter Luger brand. We were seated towards the very back of the restaurant. I really liked the area since it was not too dimly lit. We started with the breads and wedge salad. I love carbs, and I liked that the breads were a little heavily seasoned. Caraway seeds are not for everyone, but they are for me. The butter was not very flavorful or soft, but I guess that's being too picky for free bread and butter before the meal. I chose the wedge salad because I knew I'd want crisp lettuce with my steak & also this salad comes topped with chopped bacon. The same thick bacon that people order on the side! It felt like a two-for-one dish. I enjoyed both the bacon and the lettuce smothered in blue cheese. The bacon really was nicely cured. We got the steak for two, which came on a sizzling plate precut. We did ask for medium-- not my preference-- because my guests didn't really enjoy eating meat not browned up all the way through. However, the steak came out closer to medium-rare. Initially, the plate was hot enough for us to try to sear the pieces. However, I found that the plate cooled much more quickly than I thought. The flavor of the meat was very prominent and the seasoning was well executed. Creamed spinach was a bit of a disappointment. It just didn't really taste like anything except a little muddy in aftertaste. The onion and tomato were nice, thick slices that helped cut through the richness of the steak. I did write on the reservation that my guests were celebrating a wedding anniversary, and they brought out some whipped cream and chocolate even though we declined dessert! Always such a lovely touch.

Dinner | $100+ Last night, 5/3/2026 my husband and I along…read morewith our dear friends ate at Peter Lugers. We can honestly say it will be the last time. Part of the dining experience is the service. The food was good, no question. We had the rudest waiter that made the experience unpleasant. This wasn't our first rodeo there. We know we could be rushed or spoken to gruffly. But last night was on another planet. For years Peter Lugers was the steakhouse to go to....no longer. There are wonderful places out there that have equally good food and charming wait staff. Why deal with a nasty waiter who is rushing us out before we even ordered and jumping down our throats every time he came to our table. Bye bye Peter Lugers.

Fogo de Chão

Fogo de Chão

(456 reviews)

$$$

Elmhurst

I always had a desideratum to dine at Fogo. I always wondered what a dining experience would be…read more Forward. Fogo de Chão Brazilian Steakhouse is considered an upscale complete with table linens, celebratory atmosphere, and "all-you-can-eat" venue, typically with a bustling, energetic Southern Brazilian cuisine, serving churrasco barbecue style meats and traditional side dishes. This location is in Elmhurst, Queens, NYC and adjacent to Queens Center Mall where patrons can shop and subsequently conclude the day with a wonderful meal. Party of two for "All For One Price" continuous, fire-roasted cuts brought to your table, endless sides, and seasonal specialties from the Market Table - all for one price. The "Market Table" is a open buffet which includes fruits, vegetables, and seafood. This Market Table is very large. Food is very fresh and abundant readiness. I made the mistake to ruin my appetite with crackers mere hour before sitting at our table. Fire roasted meat distribution to table and carved with patrons catching a piece using a tong. Fogo is a meat lover's paradise for a heavy steak meal. The bottom sirloin or bacon wrapped steak, is noted by Yelpers, always dry. The parmesan crusted pork is flavorful and surprisingly juicy. I highly enjoyed the salmon and Caesar salad. The Green Card system is a signaling device used in traditional Brazilian service, known as Churrasco which allows patrons to control the pace of a meal of the "all-you-can-eat" buffet experience. Green Side (Go): When you place the card with the green side facing up, it signals the Gaucho chefs that you want to continue receiving service. Continuous Service: Chefs will frequently visit your table to carve various fire-roasted meats directly onto your plate, including signature cuts like Picanha (top sirloin), Filet Mignon, Ribeye, and lamb chops. Red Side (Stop): When you need a break or are finished, you turn the card to the red side to signal the chefs to stop. Rosé, Montes "Cherub" Colchagua Valley, Chile Dry, seductive, and elegant, it is a very smooth good finish. This wine may me float. I always have a predilection for wine. Caipirinha, Brazil's national cocktail This drink is made with cachaça (a sugar cane), hard liquor, sugar and lime with ice. It's refreshing for my friend. Chocolate Molten cake with vanilla ice cream One word: WOW! Customer service is very attentive and polite with kindness in a celebratory positive mood. Our party of two were inquired if we needed anything during mid-dinning experience and my friend requested Brazilian grilled cheese, espetinhos de queijo with honey. Pão de queijo, Brazilian cheese puff bread is served. High ceilings and there is a large relief statue of Antônio Caringi, Brazilian sculptor (1905-1981). Business cards and mints are abundantly available for grabs. I strongly suggest table reservations in advance, particularly for weekends and holidays as this large dining hall was bewilderingly very quickly filled as we dined on extreme artic cold February, Saturday. Every day can be one's birthday celebration. I think being alive with another tomorrow is a reason to be celebratory. I would surely return for another visit - enter empty stomach.

We recently visited this Brazilian steakhouse and unfortunately, it did not meet our expectations…read more The meats -- which are supposed to be the highlight -- were disappointing. Many of the pieces were overly fatty, some were burnt, and most lacked proper seasoning. For the price, we expected much better quality and flavor. On a positive note, the side dishes were fresh and fairly good, which helped a little, but they weren't enough to make up for the main attraction falling short. Overall, the experience felt overpriced for what was offered. We left feeling disappointed and probably wouldn't return.

RW Prime

RW Prime

(44 reviews)

Ozone Park

The place itself is gorgeous. Sitting in here you wouldn't even know that you're inside a casino…read more We did have a reservation and were immediately seated upon arrival but I have a feeling that you may not need one. Now let's Get to the food- it was DELICIOUS. They started us off with some delicious warm bread. I'm a sucker for bread and this one did not disappoint. Their butter had some olive oil and peppercorn on top that made the bread taste even better. As for our main entree-Their menu has a lot of great options. They have both the typical steakhouse menu items -steaks, pork chops, Mac & cheese, veggies but they also offer an Asian side of the menu. We went with the fried rice and beef & broccoli and let me say, I'm still thinking about it days later!! It was SOOO good! The beef was tender and flavorful, made with long pieces of broccolini. The rice paired with it was a great combo. It had a combination of shrimp, chicken, scallions and eggs-delicious! The portion was enough for two people to share and have seconds. I recommend this restaurant and can't wait to go back to try more of their foods.

I went to RW Prime on Saturday at Resorts World Casino New York City and had a mixed but still…read moreworthwhile experience. My sister ordered the burger and really enjoyed it. I started with the octopus, but it wasn't for me--it was way too sweet and had a cotton candy purée, which just didn't hit right. I'm used to a more classic grilled octopus flavor, so I ended up switching it out to the beef flanken, which was okay. The best part? The meal was practically FREE using the free money you can use at the restaurants. Tip of the day: Always play using your player's card--you'll rack up perks like free food and comps. Don't ever say I didn't give you a gem.

Peter Luger - Steak for Two

Peter Luger

(7.5k reviews)

$$$$

Williamsburg - South Side, South Williamsburg

Peter Luger Steak House is as reliable as it gets. I've been multiple times and have never had an…read moreissue with consistency. The steak for two and rib steak are both excellent rich, well executed, and exactly what you expect from a place with this reputation. The lunch burger also stands out and easily holds its own among the best in NYC. The old school beer hall atmosphere is truly one of a kind and has kept all its original character. Service is efficient and straightforward. A true classic I keep coming back to.

Can we give this place 1000000/10?! Celebrated our wedding anniversary here on a weekend, so you…read morecould imagine how crazy the line is! Came in and the line was already outside, thankfully we had reservation. Sat down after few minutes, we then received some bread and water to start with. Everything looks delicious so we were a bit overwhelmed, although their menu selection is not that long. We started with thick bacon with Caesar salad and Shrimp cocktail. And for drinks we had wine and Negroni. For main we got their Porterhouse with sides of creamed spinach, mushroom, and their famous German Fried Potatoes. Oooff! By this time we barely ate because we were already getting full. The flavor was amazing and complemented each sides with it. It was a great combination. And for dessert I was the only one who ordered as my husband was already full. I got apple strudel, they served it with vanilla ice cream and homemade cream on the side. Overall it was an amazing experience, our main server was Lorenc and he was amazing and pays attention to out needs, We will definitely recommend this place to our friends and family, 100% sure we will come back and try other popular dishes!

Del Frisco's Double Eagle Steakhouse

Del Frisco's Double Eagle Steakhouse

(3.7k reviews)

$$$$

Theater District, Midtown West

Felt lucky to have snagged a last minute reservation on a Saturday night. Arrived on time and was…read morepromptly seated. Waiter Gerard J. was friendly and welcoming. He helped us make the right selection of steak, and appetizer. We were seated with a nice view of the outside promenade. At first glance the dining room didn't seem large but on the trip to the restroom I learned that they can accommodate large groups and have private rooms as well. Restroom was clean and equipped. We ordered the crab cake, 12 oz. filet mignon and lamb chops, and the lemon cake. The crab cake was chocked full of delicious crab meat, not a lot of breading. The steak was flavorful and arrived hot. The double-bone lamb chop entree was enormous, and delicious. It was accompanied by parsnip puree and a mint-pistachio chimichurri, scrumptious!! For my pre-birthday dessert I chose the lemon cake and was delighted to see Gerard had also brought [ME ;) ] us the strawberry Hibiscus cheesecake and I was so happy he did!!! Both were absolutely mouth-watering. This is a great spot pre-Broadway or Radio City, as I could see it from my table!!! Can't wait to go back!!!

We celebrated our anniversary at Del Frisco's and had a really great experience overall. The…read moreatmosphere felt upscale but still comfortable, which made it perfect for a special occasion without feeling overly formal. The service stood out right away--attentive, knowledgeable, and well-paced throughout the evening. We never felt rushed, and everything came out at the right time, which made the night feel relaxed and enjoyable. The steaks were cooked exactly how we ordered them--tender, flavorful, and high quality. All of the food had great flavor, and the sides were just as good and easy to share. The only reason this isn't a full 5 stars is that a few small details could have been just a bit tighter. But nothing that took away from the overall experience. Overall, it was a memorable anniversary dinner, and when in Times Square I would definitely visit again.

Hapisgah - kosher - Updated May 2026

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