I love a dive bar and this place gets it and in the best ways! Service is speedy and they won't…read morebreak the bank!

Unfortunately we didn't make it past the door. Cig smoke was thick lungs can't take it anymoreread more

Luckily enough to find this hidden gem a few days ago and went back again last night for dinner…read morewith more friends. This is a private club that does require at least one person in your group to be a member. All 6 of us had steaks for dinner last night. Each steak was requested to be cooked at different temps. Me? I like mine a bit more "cooked and less pink". I'm gonna tell you, most cooks can't do that without turning a beautiful piece of meat into shoe leather. Chef here got every steak right! Huge slab of meat topped with a lot of perfectly cooked shrimp, delicious potatoes seasoned just right and the green beans cooked to perfection. Not soggy and not raw. Nice and crispy. Now, to the building. It's a very nicely renovated old warehouse. On my tour last night, I was told they repaired wagon wheels on one side and the bar/dining side was a parts store. When Covid isn't in full force, there's live music on stage. Out front is a wonderful patio for fresh air when it's nice out. The first night we came in, we were immediately greeted by Bo(sp), the bartender and Alice. The owner came over and gave us a lot of attention and made us feel so welcomed. Come To find out, we had been big supporters of their other location, Pecos Winery. On both nights, locals to the establishment came over and talked with us and made us welcomed. Would highly recommend this place for a few drinks and dinner.

Very cool concert venue! Roswell is a few hours away from where we live, but we used the…read moreDescendents show as an excuse for my daughter and I to take a mini vacation. Good sized building for indie artists. The staff were all really nice. Didn't try any of the drinks or food on this visit. Would be open to it next time.

I really wish I could tell you that this was a decent restaurant, but it's not. I've been going to…read moreChili's off and on for years, and it's always the same thing: bland food and poor service. But I have to say, that is typical of most Roswell restaurants. For some reason, they just don't get it here. They just don't really care.

03/15/26- Man has Roswell Chili's really turned things around! The food has been improved and you…read morecan taste it. The chicken fingers are breaded in house, crispy and flavorful, juicy inside. The 3 for me deal is the best! Thank you Chili's for listening to your customers.

When we asked around for good places to get a drink at Pepper's frequently came up on the list…read more Staff was amazing and helped seat us somewhere we could be a little more loud and the location next to the bar was perfect. The interior is surprisingly large with a spacious dining room to the right, more seating near the bar, and even an outdoor space that had live music when we went. Spicy Beef Nachos Appetizer: Chips topped with queso, green onions, jalapeños, black olives, tomatoes, guacamole, and sour cream. My friend got this and I had a couple bites. Chips were not soggy and it was large enough to cover as his dinner. Green Chile Burger: Topped with monterey jack cheese and roasted chopped Chaves County-grown hot green chile. Served on a jalapeño bun with a side of our hot green chile sauce. Their signature burger and it tasted good. I don't need too much food but the amount of fries I got was too little even for me. Got two Johnny Walker Blacks with a splash of coke and they came well mixed and quickly. We did end up getting rained in and hilariously went back for a second dinner to wait out the rain. Black corn taquitos were OK, I would not get the fried shrimp basked again, the shrimp was too small and there was too much breading.

My band (Shine on Floyd!) is in town on tour and stopped in for dinner and drinks. TBH the food was…read moredecent, but unexceptional... i bumped this up to five stars for the amazing service! The hostess (whose name I forget) went out of her way to take special care of our huge group of 10 people who dropped in on her on a busy night. Our server Heather was a total rock star! She had never heard of Pink Floyd (heresy!) but treated us like royalty. All in all I would have to believe that Peppers treats every single customer like this - and highly recommend a stop.

Had a great dinner! But the best was our server Selah! She was super friendly and helpful! We were…read morevisiting from Washington and it felt like home.

The food was good, and the service was good! I got the pizza and it was cooked perfectly, and my…read morehusband got the double bueno burger and it was really good. Would defo come back here!

Stopped while traveling through Roswell, friendly service, great menu options, delicious food.read more

Air conditioning was out, as were many of the menu items. The staff were apologetic and friendly…read more The atmosphere was neat, except that they had portable a/c's trying to make it comfortable. Food that was available was decent, but the cost didn't equal the quality.

I have mixed reviews regarding this establishment. Firstly, the server lacked in-depth knowledge…read moreabout wine, though they were familiar with the labels, which added an element of amusement. Secondly, the wine tasting options were limited solely to the bottles that were open, priced at 3 for $15, which was reasonable. However, for guests unfamiliar with the region, the presence of local vineyards may come as a surprise. I am aware that high desert areas can yield exceptional grapes, yet the experience did not adequately convey the origins, distinctions, or cultivation methods of the vineyard's grapes. As a winery, it is crucial to educate staff about the grape varieties offered and ensure they can address customer inquiries effectively. One staff member appeared annoyed by questions, while another was unable to provide answers but maintained a pleasant demeanor. Would I visit again to try the food? Sure, Being a chef it'll be interesting if they use the right pairing of the wines to enhance the food they serve. Menu looks amazing. But only can review the bar experience so far. **Reflections of a Traveling Chef: Expectations and Perceptions** In the world of culinary arts, especially when you're constantly on the move like a travel chef, managing expectations becomes a balancing act of its own. Our first interactions with new places and people often paint vivid pictures in our minds, for better or worse. I find myself guilty of overanalyzing initial encounters and reacting more strongly than perhaps warranted. This tendency was clear when I first dined at a restaurant where a server's attitude struck me as indifferent. At that moment, my expectations shifted into a montage of assumptions, casting a shadow over my experience. Yet, I realized later that perhaps, in my haste to judge, I had missed understanding the nuances that come with new environments and personalities--a lesson in perception that time and experience continue to teach. Returning to the same restaurant, I approached with a renewed perspective and sought to experience it anew, sans the baggage of past misjudgments. This time, the culinary offerings of beef Wellington bites and a green chili cream cheese appetizer opened my eyes to the finesse and creativity the establishment could offer. What stood out, however, was not just the food but the human element--Josh, who transformed an initially unpleasant experience into something unexpectedly delightful. Josh's efforts reminded me of the power a single individual holds in reshaping perceptions and the pivotal role attitude plays in hospitality. As I reflect, the lesson becomes clear: while our expectations can skew reality, our ability to embrace change and give second chances can lead to unexpectedly rewarding experiences.

My daughter and I had a pleasant outdoor dining experience for lunch at Pecos Flavors Winery +…read moreBistro back on April 8, 2026. If you do not like honeybees, do not sit outside. They don't bother me at all, but we also had to shoo away them and especially flies which are sure annoying. I opted for a whole #9 turkey with black olives ($13). I am glad I did get chips, salad, or soup. It would have been too much for me. The avocado on my sandwich was a bit of a turnoff, having browned quite a bit. However, it was tasty. My oldest got a whole #12 BLT ($14). That thing had a ton of bacon strips which she didn't share. Lol. She at all of it. She had a cup of tomato basil soup which I thought was okay. Not my favorite. The lemon berry mascarpone cake ($7) was very delicious even though the cake part fell apart easily. Our waitress was friendly, but just a bit weird at times - like not handing me the receipt when I reached for it. She instead placed it further out in front of me. She just was in La La Land I guess. I would back for a lazy brunch with mimosas.

Every time I'm in town, I go with local friends here. Best pizza in Roswell…read more Loved the 3 pig pizza. Rarely put reviews, but have to give credit to this place!

Luckily, I pulled up yelp looking for pizza here in Roswell. I found a new pizza shop! The…read moreSaucer! Okay, Roswell if you've never had wood fired pizza, you are in for a treat. We order a supreme to go. The hubby said the inside was cute! Offering local beers and this pizza. Getting home and opening the box don't expect your typical round, it's oblong and the Smokey smell that came from this deliciously topped dough was amazing. The crust was crisp with just the proper amount of char. The topping were fresh tasting. And the price was fair for the quality received. If you looking for something different, give The Sauer a try.

Over all really good. Okra was amazing. Beans were good but not my type of beans. Ribs had amazing…read moreflavor but were a little tough. Will definitely be back. Service was amazing.

We had a party of 11, and this was one of the worst dining experiences we've had. Three people in…read moreour party never received their food until after we had already been waiting for 1 hour and 10 minutes. Everyone else had already finished eating while these three people were still sitting there waiting for their meals. How does a restaurant allow three meals from the same table to be delayed that long without someone stepping in, communicating with the table, and fixing the problem? At that point, it wasn't a meal together anymore. Some people were finished, some were still waiting, and the three people who hadn't been served were basically left sitting there watching everyone else eat. Over an hour and ten minutes for food is completely unacceptable, especially for a party of 11 that should have been handled as a group. The lack of urgency and communication made the situation even worse. We came to eat together and enjoy a meal. Instead, we spent our time waiting, watching people finish their food, and wondering where the missing meals were. For the amount of money a party of 11 spends at a restaurant, this level of service is simply not acceptable. The entire experience was frustrating, embarrassing, and completely ruined what should have been a nice dinner. Ambiance.... What ambiance?? There was none.