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    Oak + Violet

    3.9 (331 reviews)
    Closed 5:00 pm - 9:00 PM

    Oak + Violet Photos

    OAK + VIOLET ATMOSPHERE

    What's the vibe?
    Moderate noise
    Trendy
    Intimate
    Romantic

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    Recommended Reviews - Oak + Violet

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    Fire on their patio

    We came for a collab event with Sake Ono and had a fantastic meal. The ambiance was great, with a warm greeting from the staff and wonderful musician playing an electric harp in the background. Food was fantastic - the quail was my husbands favorite and mine was the dessert (which is why I don't have a photo - I was too busy scarfing it down!). The drinks were also super fun and their ambassador explained all the uniqueness of their sake. We finished the night outside sitting by the fire finishing our cocktails. Their manager informed of another fun collab they're doing soon. We can't wait to come back!

    bar area
    Norases V.

    Amazing food, steak cooked medium well. salmon cooked perfectly and crispy crust. all of the sides including rice, potatoes, veggies were cooked to perfection as well. Amazing outdoor seating and bar for team dinner!

    Steak
    Candy Q.

    Visited Oak + Violet in Menlo Park and walked away with mixed impressions. The ambience is definitely a win--chic, welcoming, and great for a night out. Unfortunately, the food didn't quite match the setting. The steak and chicken were both dry, and the pork chop was also overcooked, which was disappointing given the price point. Service was friendly and the space itself has a lot of charm, so I might return for drinks or to try their small plates. Hoping for a better food experience next time. Kid friendly, has indoor open space for them to run around, with some high chairs.

    Shrimp Tagliatelle
    Linda Z.

    Pleasantly surprised as soon as we walked in. Live music and beautiful seating inside and outside. Starters were delicious. Brussel sprouts were surprisingly incredibly flavorful & Truffle fries were also very solid. I ordered the Shrimp Tagliatelle pasta. I almost never.. and i mean NEAVER order pasta at restaurants but the description of the sauce intrigued me. The Calabrian Chile cream sauce was impressive with notes of heat, umami & hint of sweetness. Mushrooms paired seamlessly & the shrimp was the perfect protein. An incredibly high quality fish for $29. The only thing i wouldnt order again was their mocktails. They were about $10 and not memorable. Staff was not over intrusive which my party of 6 loved. We were not rushed and truly enjoyed our experience! Overall i plan on returning

    Anuk B.

    Really cute hotel restaurant in Menlo Park! They have a nice outdoor patio. Their cocktail menu was amazing and we loved the Paper Plane, Southside, and Dragon Breath. We shared the truffle fries and the plum and burrata for apps which were delicious. I got the shrimp tagliatelle pasta which was delicious as well. For a pretty upscale restaurant, the prices were actually pretty reasonable. Definitely would come back for drinks and apps.

    Ella A.

    08.18.2023 - Date Night After shopping at Stanford Mall, we were famished. As I go through yelp's list for seafood, O+V popped up. Only 6-7min away from the Mall, perfect! Reservations were easy to make on OT with ample slots available. Valet parking is offered, but not sure what the cost is. We were fortunate to find street parking just a black away. O+V is nestled within a hotel. Bar seating, indoor seating and patio seatings are available. It was a warm evening so we asked for patio dining. As the host escorts us to our table, we entered a courtyard type of ambiance with long lounge sofas in the center, patio tables surrounding it with a party room to the right and live music playing to the left. Seems like we chose an evening where a wedding was happening. Awesome! Service was impeccable from start to finish. Our table was wobbly and the host was quick to get it properly leveled. He also offered us complimentary bubbles for the table not being properly ready upon seating. Wow! We were very impressed with their level of customer service. Bravo! If you follow my reviews, you already know, I'm going to order the most (lol). To my defense, we don't live in the area and I have no clue when we'll be back to try other things on the menu. My poor husband is worried that I'll get too full and we'll end up with leftovers (I don't like leftover, therefore, I don't eat leftovers). But I insisted that we order everything I wanted. Guess what? I had to compromise and for-go two shareable items: Goodbye~ truffled fries and charred shishito peppers (sad face). "If only I was with my seastar and bestie gf..." I thought to myself. "Sorry honey. If you were with your sister and bff, I'm sure you guys would have ordered everything" he says. Amazed how he read my mind!. This is marriage. -Back to the food review- Mussels are a must! Super fresh with a kick of spice! Perfectly seasoned and buttery. The 2 levain toasts were the perfect utensils to absorbed all the broth. Brussel sprouts seemed to be Asian-inspired and the flavors were tasty. Nutty, caramel-like sweetness, with a splash of fresh lime juice brought everything together. One word: Tasty! Grilled salmon was clearly the winner between the dryaged ribeye. Tender salmon filet with savory blistered cherry tomatoes, crunchy-sweet yellow corn, juicy squash...every bite was enjoyable, and then some. The dryaged ribeye lacked flavor. This was a disappointment as it was $59. The potatoes were bit on the al-dente side and the greens, oh the awfully bitter greens were just not palatable. The entirety of the dish fell short from the flavor to texture. Pass! Early Girl tomato bisque was served lukewarm. The bisque appeared to be on the more watered-down side. We tried to finish it, but even my hubs was thrown off by it. Pass! Tomato-Watermelon-Burrata Salad was very interesting. I enjoyed the individual flavors, but when I ate all the ingredients together, it didn't marriage well at all. The watermelon slices were sweet, but I felt as though it didn't belong in the plate. The burrata appeared more dense then the burrata that I'm used to. When cutting it, I expected the cheese curds inside to slowly run, but this burrata stayed intact through it all. Pass! Crème brûlée, oh my love for dessert~ Now, how can you tell it's good crème brûlée? (1) When you use your spoon to crack the thin layer of torched sugar, and it cracks! This crème brûlée? It didn't. Very...elastic? Rubbery? It didn't crack. I had to stretched the top layer to tear it off. (2) The texture is supposed to be smooth, creamy with a slight firmness to it. This crème brûlée? It wasn't. Rather, very...wet. The custard's consistency broke. Pass! Only 3 out of 7 dishes that we ordered were delightful! More than half of it fell short. However, despite several disappointments, considering the ambience, the friendly and super attentive customer service, and the price point, I still recommend O+V. Despite it all, 4 stars are much deserved!!!

    Tomato and watermelon salad
    Grace C.

    Restaurant was right off El Camino with ok parking in the neighborhood. I parked a block away behind ducky car wash next door, so took a couple min to walk to restaurant. Outdoor and indoor seating was available and outside was dog friendly. Waiter quickly brought a water bowl for the pup and a pleasant surprise was a special dog menu (similar to other restaurants like hamburgers party with rice and veggies or chicken). My friend and i both got the chilled soup, and salad and a Margherita pizza. Everything was tasty and pricing was the usual menlo price. Total came to approx $50/person.

    Pasta

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    3 years ago

    Very nice place - i go there with my wife for date dinners. Food/service/ambiance is all great.

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    Food was delicious. Best short rib I have had in years. Wait staff was attentive and friendly.

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    3 years ago

    Apple and Cranberry Chopped Salad are the best and I would go again anytime just to enjoy this delicious meal

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    2 years ago

    Celebrated a friends 50th birthday over there. The food was delicious and surface is great.

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    Page 3 of 9

    Oak + Violet Reviews in Other Languages

    Ask the Community - Oak + Violet

    Can we grab a drink at the bar before dinner?

    yes

    What time and days is Happy Hour? Thanks!

    No happy hour but amazing drinks!

    Can I bring my dog to the patio?

    Yes, the hotel and patio are dog-friendly. I brought my dog to the patio for dinner and drinks.

    View All 5 Questions

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    Son & Garden

    4.0(1.6k reviews)
    0.2 mi
    $$

    My sister suggested this place for lunch. The restaurant looked busy but we managed to find a…read moreparking spot right away. We came a bit before 11am and beat the rush. I think it's outdoor dining only. It is a cute place and I loved the purple flowers hanging down from the ceiling. I ordered Tofu omelette with rainbow potatoes and bread ciabatta. Omelette was pretty bland and I just used Tabasco to add some flavor. Loved the butter on the bread, it was lightly sweet. I also ordered Into the Forest Drink with Cute Bear. Delicious and cute. Unfortunately my husband found a piece of long hair in his eggs. We informed the waitress and she offered a new plate right away. I like that you can bring your dogs too. I saw a few customers with their small dogs. I'd be open to try a different dish next time. Hopefully with my puppy!

    We came here for a corporate lunch and it turned into such an uncomfortable experience. Our…read morereservation was at 1:00, but from the moment we arrived, the hostess kept repeating that the kitchen closed at 1:30. It was said so many times that the whole table immediately felt rushed instead of welcomed. To make matters worse, we were seated on the outdoor patio during a cold, windy day, and the heat lamps didn't seem to work. Not exactly the best setting when hosting business guests. Even though we arrived on time, menus didn't come until around 1:15, which left us with barely any time to order before the hard 1:30 cutoff they kept warning us about. Then right at 1:30, we were told the kitchen and bar were closed, so no additional food or drinks could be ordered. I ordered the stone pot bibimbap and it missed the mark. The rice should have that crispy texture from the hot stone bowl, but instead it was wet, mushy, and didn't feel like a true bibimbap experience. The most disappointing part was being asked to leave around 2:15 while people were still finishing their food and drinks. Overall, it felt more like we were being managed out the door than hosted. I was genuinely embarrassed to have brought corporate guests here.

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    Son & Garden - To the restrooms

    To the restrooms

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    Rainbow French toast

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    Horsefeather - Fried Chicken & Three

    Horsefeather

    4.1(216 reviews)
    2.0 mi

    Always have a good time at Horsefeather…read more - Would recommend making reservations, this place gets packed in the evenings - Good spot for a date, with the family, or to catch up with a friend - Small groups are better (4 or less) as the tables are not large - They have a happy hour 3-5 pm with some options for cocktails and bites - Wide range of cocktails on the menu, beers, mocktails, and non alcoholic beer as well - The Korean fried chicken sliders were delicious and very filling! 2 can share if you're looking for a snack - The jalapeño poppers were fire, would def get again I'll be back to try more of the menu.

    4.5 stars rounded up…read more Horsefeather's decor & low ceiling is giving 1970s in your favorite Aunt's basement vibes. It's cozy & weirdly familiar (even though I wasn't born in that decade.) For a menu that's a little all over the place (I mean that in the best way possible; Loco Moco *and* Chilaquiles on one menu is diabolical), every single dish we ordered was prepared just right. If you care about your waistline, do not get the Umami Fries with curried ketchup; that pile of deliciousness will have you addicted like a fiend with its tangy, savory flavoring. Deviled Eggs were standard, if not for the hint of kimchi. I didn't try the Chicken & Waffles or BLT my table ordered. I ate my fair share of Lemon Butter Prawns; a side comes with six pieces & trust me, you won't want to share. The Loco Moco was incredible -- earthy mushroom gravy over sticky sushi rice and a chuck & brisket patty. Topped with an egg (made over medium like I requested) & finished with a side of arugula salad (my favorite greens) & I was full for days (just kidding, hours.) We ordered a lightly-dressed Caesar Salad with avocado just to cleanse our palates from all the rich textures & flavors. I'll be back for dinner STAT, so please save me a seat.

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    Horsefeather - Dining area

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    Horsefeather - Deviled Eggs

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    Camper - Brentwood Corn Agnolotti

    Camper

    4.0(396 reviews)
    0.4 mi
    $$$

    Team dinner in the side (secluded) room. Having separate…read morerooms tables and a dedicated server was great Food was brought on shareable plates, generally ok - servers made sure our wine glasses were never empty. Restaurant has a nice terrace outside - not so great: only 1 bathroom and music was a bit loud. We will be back!

    Came by for dinner the other night and it was a mediocre experience. Camper took over the former LB…read moreSteak venue numerous years ago and is featured in the Michelin guiide. Parking is plentiful on surface streets and surface lots surrounding the restaurant. Dining is available both indoors or on the patio outdoors. Service by the uniformed waiter was fine throughout the evening. Started off with the cornbread and it was ok. The cornbread seems to have been baked and kept in the warmer as it was starting to dry out. The dry aged NY steak was requested medium rare and turned out more like a medium well after sitting on the table for a bit... The NY Steak had a robust meaty flavor. The side of potatoes and char were great. The campanelle pasta was tasty although the pasta may have been a touch over-cooked as the pasta was no longer al dente. There were plenty of mushrooms. The mushroom side dish was rich and rather heavy. The highlight of the evening was the milk jam pudding which was a lighter way to finish off a rather heavy and bold-flavored dinner. ~$110/head after tax and gratuity.

    Photos
    Camper - Entrance - host table

    Entrance - host table

    Camper - Bread and Garlic Hummus

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    Ethel's Fancy - coconut fritters

    Ethel's Fancy

    4.5(397 reviews)
    1.7 mi
    $$$

    Came by for dinner the other night and it was a tasty experience. Ethel's Fancy has been open for a…read morefew years and is now featured in the Michelin guide. Made a reservation for dinner and our table was ready upon arrival. Dining is available indoors in a private room, by the kitchen counter, at the bar, or in the main dining room. There are also a few heated tables outoors too. Unlike previous visits, there was a discovery tasting menu for $115 featuring 4 courses including a few new items that are not on the a la carte menu. Opted to do a la carte. Highlights included the salt and pepper octopus which was perfect with the salt and pepper batter along with the potato and green bean salad that complemented this dish perfectly. The snap peas are were fantastic, just like on previous visits. Tried the swordfish this time and it was fantastic. The swordfish was gigantic, lightly battered and fried, just like a katsu. The pork chop was tasty too, being juicy and flavorful. Most importantly, it wasn't dry like sandpaper! The steak was decent. The waitstaff suggested a medium which may have been a touch too high for my tastes... Ordered one of each of the desserts with the chocolate caramel tart being the highlight with a variety of textures and flavors for the dessert. Service throughout the evening was fantastic with staff checking in with us every so often! Scott, himself, even made an appearance to drop off the desserts! ~$150/head after tax, gratuity, and 6% employer surcharges.

    Just had an incredible meal…read more ROUGE de BORDEAUX MILK BREAD The bread was warm, perfectly baked and delicious CHAR-GRILLED SUGAR SNAP PEAS There was a nice smokey flavor and crunch. I would've liked them cooked just a bit more but the waitress did state that they are lightly cooked. Overall excellent dish COCONUT FRITTERS The salmon was fresh and the fritter was perfectly cooked. If you like coconut, this a great dish. HAND CUT GOLDEN SESAME NOODLES This was me and my wifes favorite dish, no notes. SWORDFISH, "KATSU-STYLE" I have never really liked swordfish but being the most popular dish, we had to order. It was perfectly cooked, the fish was moist and juicy and the karashi butter had a really nice combo of sweetness, tartness and fattiness. 5/5 - cant wait to come back and try some other menu items

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    Ethel's Fancy - Open kitchen view from the bar seating

    Open kitchen view from the bar seating

    Ethel's Fancy - Kampachi Crudo ($26)

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    Flea Street - Chocolate Ganache popsicle

    Flea Street

    4.2(774 reviews)
    1.8 mi
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    Flea Street has been doing farm-to-table since the 1980s, and somehow we had never been there until…read morelast Friday night. Glad to discover it! This place is a cute little neighborhood spot that you might accidentally drive by. They have cute mismatched china plates and a comfortable atmosphere. The food was all 5 stars. We had: Small starter: smoked trout Seasonal salad (we didn't notice it came with meat on it. That was the only bummer--we're pescatarians, so discarded that.) Entrees: Greek islands black cod with wheat berries and veggies; definitely 5 stars Loved the cocktails too. Well-balanced and we appreciated that they weren't overly sweet at all: Pumpkin smash with bourbon Rye manhattan Pumpkin espresso martini I appreciated that the service staff let us know about the automatic 20% gratuity service charge they add to the bill. That worked for us. We will be back!

    Came by for dinner the other night and it was a tasty experience. Made a reservation and our table…read morewas ready upon arrival. Parking is available in the private lot or on nearby residential streets. Dining is available either inside the dining room, at the bar, or outdoors on the covered patio. Flea Street is featured in the Michelin guide. Our waitress was phenomenal the entire evening, being very sweet and attentive. She was quite talented too! ;) Meal started off with the complimentary biscuit, served with a side of beautiful butter, salt, as well as a piece of carrot. This was decent as the biscuit was merely lukewarm. The lamb chop as a snack was quite tasty. These were sold per piece and cooked to a perfect medium rare. The farmers salad, dungeness crab cake, as well as the cured trout small plates were all quite tasty. Loved how premium and light the farmer's salad was. The dungeness crab cake was super light and tasty too! The cured trout was excellent with the homemade potato chips! The cioppino was gigantic and perfect for sharing. It featured a ton of premium seafood, from clams, mussels, calamari, shrimp, as well as a couple pieces of black cod fish along with a few pieces of toasted bread! Finished off the meal with an apple galette which was tasty and served with a scoop of ice cream which was surprisingly a touch lacklustre... The meal ended off with a couple chocolate dipped strawberries. ~$130/head after 20% service charge and 3% employer benefits surcharge.

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    RH Rooftop Restaurant at RH Palo Alto - Roast chicken sandwich

    RH Rooftop Restaurant at RH Palo Alto

    3.7(621 reviews)
    1.2 mi

    Prompt, friendly greeting; attentive service; crispy artichoke perfection, light, not greasy;…read moreItalian Eggs Benedict a creative twist with parmesan shavings sitting delicately on the hollandaise sauce, ultimately a pleasant tease to the palate. Loved the crusty toast and strawberry jam offering. A beautiful setting with views of the Western hills. I don't approve of the "extra tax". It is petty and not fitting for an elegant establishment. Build it into your food price and spare me the drama.

    I am a fan of RH Rooftop Restaurants, and the Palo Alto's location wasn't an exception!…read more The ambiance can't be beat, and their menu offerings is pretty tasty. I ordered my favorite, the Mini Lobster Rolls (topped with Petrossian Imperial Kaluga Caviar and creme fraiche, all nestled in a super buttery brioche roll that had a nice crisp exterior to it; the lobster was fresh and yummy) and the Grilled Shrimp (dressed in lemon, butter, garlic, and Calabrian chilis; comes with 6 large pieces). I also had the Chinese Chicken Salad, which came with napa cabbage, carrots, and fried wontons, dressed in a sesame soy vinaigrette; this usually comes with cilantro, but opted out. Everything came out fresh and tasty, and the staff were attentive and checked-in often. The place does get busy, so be sure to make a reservation! Afterwards, you can peruse and walk through their wonderful galleries of furniture and home decor! +Mini Lobster Rolls +Grilled Shrimp +make reservations

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    RH Rooftop Restaurant at RH Palo Alto - Dinner ambiance

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    Wildseed - BANANA FRITTERS

    Wildseed

    4.3(1k reviews)
    2.0 mi
    $$

    Wow. Could not have been happier with the food!…read more Will present the food in the order I would recommend: Banana fritters- soft clouds of fried dough, over some rum dark chocolate sauce. Divine! 7/5 Curry cauliflower over a red non spicy sauce. Refreshing! The flavors blended together with the flavorful but not overpowering flavor, with the well balanced sauce underneath. Could not stop eating it. $17 8/5 Mezze plate - the coconut feta was very creamy and good, I really enjoyed the pomegranate arugula salad with pickled onion and with the pieces of falafel inside. The flatbread was a little hard, but good. The eggplant was good and hummus also good. $32 price a little steep for the platter 6/5 Impossible cheeseburger - classic impossible burger. The standout item was the fries, quite good! Crisp outside and soft inside. 5/5 French toast - ok, a little dry, the berry sauce was good but lacking a little dynamic flavor maybe some citrus? 3/5 Cookie with vegan ice cream. Alas, pastries are still difficult to make well vegan 3/5 Service was a little distracted and hard to order. Bussing was very on top of it. I will return for the top items

    I was curious about Wildseed, as this is a plant-based restaurant and bar. They serve brunch,…read morelunch, mid-day, dinner, and even a HH option. We came here for brunch, and ordered: +the French Fries - with vegan chipotle aioli, vegan herb aioli, and curried ketchup +the Carbonara Pizza - with ruffled faba milk bechamel, english peas, red onions, fermented garlic, smoked tempeh bacon, lemon agrumato, and fresh cracked black pepper +the Carrot Lox Tartine - with levain, coconut cream cheese, cherry tomatoes, pickled red onions, dill, and capers +and, the Banana Fritters - with chocolate coconut rum sauce and powdered sugar For drinks, I went for the Homemade Soda (pineapple) and the Orange 'fancy juice' (prepared with grapefruit, carrots, orange, turmeric, and ginger). Both were refreshing. Service was friendly, and the inside is bright; I loved their white wooden beams. A great option for those who want a 'meat-free' meal. +plant-based offerings +friendly service

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    Wildseed - Menu cover

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    Wildseed - BEET TOSTADAS

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    Selby's - Puff Bread

    Selby's

    4.1(478 reviews)
    1.5 mi
    $$$$

    4.5 stars. This is a sister restaurant to spruce…read more Food is excellent. We sat at the bar for light fare and wine. They serve half glasses of wine so you can pair wine with each course of the meal, which is fantastic. We ordered: - Yellowfin tuna tartare - steak tartare - burger The Yellowfin tuna tartare was my favorite but even though I didn't like potato chips as the vessel for serving the tuna tartare. The steak tartare was fresh, served with egg mixed in. My husband loved it. The burger was juicy and my six-year-old daughter finished the entire burger minus the lettuce and tomato. The food is top quality. For wine, we had the sanger sparkling wine (good one to start the meal), nerello mascalese rose (pretty good) and Sonoma coast Pinot (well structured). Like spruce, Selby has a dark formal ambience. Better for weekend long meals. Service was excellent. We got plenty of gluten free bread with the tartares. The round tables in the bar area is small. Hard to fit more than 2 dishes at one time when you have sharing plates, wine glasses, and water.

    Selby's offers an American continental cuisine, and we were curious in checking this restaurant out…read moredue to them having 1 Michelin star. Overall, our dinner tasting was enjoyable; we chose: +White Asparagus 'Oscar' - prepared with dungeness crab, jidory egg jam, and a bearnaise sauce +Petrossian Caviar Service - served with jirdori egg jam, creme fraiche, and pickled red onions; you have an option from Royal Baika, Royal Daurenki, Tsar Imperial Ossetra, or do a flight; go for the flight to get a good sampling of it all! +the Pan-Roasted Pacific Black Cod - with lentils du puy, king trumpet mushrooms, and beurre roughe +the Petit Filet - 7 oz; with swiss chard, crispy artichokes, black olive tapenade, and puffed rice +the Passion Fruit Tart - with swiss meringue and preserved kumquats +and, the Cremeux de Citeaux - with local strawberries, marcona almonds, and an olive melba toast Everything was plated well and aesthetically pleasing; we enjoyed the caviar service and the desserts the most. Service was attentive and efficient; the restaurant itself is dim-lit, with dark wood and leather features. The seating was comfortable. +tasting menu +reservations accepted

    Photos
    Selby's - Dining Hall

    Dining Hall

    Selby's - Osetra Caviar service

    Osetra Caviar service

    Selby's - Midnight Chocolate Cake (Salted Caramel, Fudge Sauce)

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    Midnight Chocolate Cake (Salted Caramel, Fudge Sauce)

    Oak + Violet - newamerican - Updated May 2026

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