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    Porta Blu

    3.9 (124 reviews)
    PriceyNew American
    Open 7:00 am - 10:00 pm
    Updated over 3 months ago

    Porta Blu Photos

    PORTA BLU ATMOSPHERE

    What's the vibe?
    Romantic
    Moderate noise
    Good for groups
    Happy hour specials

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    Recommended Reviews - Porta Blu

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    Outdoor seating

    I like the atmosphere. Very relaxing. The food was delicious and the server was really kind. 2-hour free valet parking. It's inside of hotel and it was a great surprise. :)

    Dessert menu
    Jamaal W.

    I really enjoyed the ambience of this restaurant. Beautiful decor, ambient lighting, and an overall vibe. It is located inside the beautiful Hotel Nia, one of my favorite Autograph Collection hotels by Marriott. The Wagyu burger was a great choice and I really really enjoyed the unique offering of garlic fries instead of the traditional or truffle option. This really was a standout of the meal. The burger was flavorful and cooked to my desired temperature. Tommy's Margarita (not pictured) wasn't as tasty as I expected but it was still a solid tequila choice. The best part of the drink was the dried pineapple slice. My waitress even brought me extra at my request which I appreciated. Overall 9/10 experience. My server was nice and attentive.

    Chicken
    Dong Wook C.

    Food was solid. Restaurant is beautiful. Located inside the NIA hotel, this is a well designed restaurant with indoor and outdoor seating. Although the outdoor patio is beautiful and dog friendly, they have a lot of yellow jackets flying around which are attracted to the food being served. Be careful if you chase these insects away when they hover around your table. Use your napkin, not your hand. Their stings can be painful, and if you are allergic to bee stings, I don't recommend outdoor seating unless you want to stab yourself with an EpiPen or take a trip to the ER. The yellow jackets leave when the sun starts to set, so if you are allergic and insist on sitting outside, wait until sunset. No self parking. Valet parking can be expensive but the first 2.5 hours are free if you are patrons of the restaurant. Staff are very courteous.

    Salmon w/ black lentils
    Evbu O.

    I came here for a birthday dinner about 2 months ago for a friend. We were a party of about 20 with reservations so we were seated immediately. Our server was great, very attentive but maybe a little overwhelmed. He did great regardless. There weren't many people in the restaurant and it's a beautiful restaurant. The food was fine. It wasn't spectacular but definitely decent . I had the spaghetti which could have used a bit more spices. My friend has salmon and enjoyed it but agreed that it could have been better. I would come back again as the prices were good too.

    Nice cocktails.
    Colin D.

    I routinely stay at the hotel Nia and this is the hotel restaurant, which is surprisingly good, if a bit over-priced. Still having a good restaurant in the hotel to do dinner at when you're getting home after a long day is definitely appreciated. My two go to dishes are the pan-seared salmon and the burger. I occasionally also get the squid-ink spaghetti with scallops as well. The salmon is usually my go-to and it's always well cooked with crispy outside, but tender inside. I really like the black lentil salad with the mustard sauce. The contrast of the strong, tangy mustard, salmon and lentils really works. The burger is much more traditional, but still great. It's got the artisanal bun, rich patty, and the toppings you'd expect along with a nice side of crispy fries. Definitely filling and also somewhat more sanely priced. I don't like the spaghetti with scallops as much as the others, but it's good for a break. It just doesn't stand out as much as the others. When eating with a few more people, I often like to get the blistered peppers and really enjoy them. They're not really spicy, which is a good and a bad thing, but super yummy with a bit of smoke, a tiny bit of heat and a lot of salt. The drinks are good as well. The cocktails are better than the beer selection. You can usually get a dry cocktail that's really good. The apple scotch sour is my go-to, but the spiced old fashioned is also good. I'm usually more of a beer than a cocktail person, but the beer selection here is just OK. They have a few local things, but nothing that stands out and they don't rotate them much. Also, it's definitely not a beer bar and you'll have to ask pointedly to find out more than the brewery and style, e.g., if you want to know exactly which the IPAs that the brewery makes you're drinking.

    Tomahok Steak (Rare)
    Dan C.

    First of all, the ambience of the hotel and restaurant is a 10/10. Staff here are very friendly and customer oriented! The food was worth it! My favorite and what i recommend is the Steak Perigoux! Cooked to perfection! Will definitely come back here and bring the family!

    Chicken (room service)
    Cami W.

    This chicken is as terrible as it looks, I wouldn't recommend it to anyone. Chicken was tough, rubbery and flavorless, vegetables were undercooked and floating in cold broth. For $32, this is ridiculous and a scam. You'd be better off having a microwaved meal.

    Menu
    Mila L.

    Lunch at Porta Blu is nice. The restaurant is located on Nia hotel. The decor is so nice and relaxing. The place is good for lunch with a group of friends getting together. Burger and Omelette are decent. The service is a little slow, but we got outdoor seatings with a nice view. So it makes up for the wait.

    Outside area
    Yana I.

    Don't miss Eggs Benedict with salmon! Great venue for breakfast / brunch gatherings. Modern and fresh interior design, team with great respect to alien traditions - e.g. we gathered with friends (7 ppl) to celebrate Orthodox Easter. Team was almost a part of our celebration, which is so precious! Also, the place is very spacious, wonderful outdoor area for kids' free play. Coffee was very good, classical Verve. Eggs Benedict served with salmon were the best part of my brunch -- sauce hollandaise was not too salty and not too intense, so did not dominate the flavor of the meal itself. Steak could be better. Mimosas were strong, cork popped for us - bubbly and good! Cheers, Porta Blu!

    cod

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    Amazing food and service! My wife and I loved the experience. I can't wait to go back

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    My family enjoyed the food and the atmosphere that hotel Nia has created. Food was amazing!

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    Decent food. Its near the hotel, which makes it quite convenient. And I think that is the main factor for those who are staying here

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    Page 1 of 4

    Porta Blu Reviews in Other Languages

    Ask the Community - Porta Blu

    Are you taking walk ins for outdoor dinning?

    Thank you for your question! Porta Blu is reopen with a limited menu and limited hours. We are happily accepting walk-ins for outdoor dining! It is important to note that valet parking is not available (to prevent the spread of COVID-19) so… Read more

    Are the Portuguese crab cakes available all day? They're not on the lunch menu at all, they're on the dinner menu as an entree, and they're on the lounge menu as a starter. Could you order them as a lunch starter if you're in the main restaurant?

    Ronnie, our crab cakes are available for lunch on Monday through Friday from 11AM to 3PM and from 12PM to 3PM on Saturday and Sunday.

    View All 3 Questions

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    Son & Garden - Ricotta Pancakes

    Son & Garden

    4.0(1.6k reviews)
    1.9 mi
    $$

    Son & Garden feels like stepping into a dreamy garden in the middle of Palo Alto. The entire space…read moreis beautifully designed with floral details everywhere -- it's easily one of the most aesthetic brunch spots in the area. The presentation of the food is stunning. Every dish looks like it was made for photos, but it actually delivers on taste too. The drinks and desserts were especially memorable -- light, fresh, and not overly sweet. It's definitely more of an experience-driven place, so expect it to be on the pricier side. But if you're going for a cute brunch, a girls' day, or content creation, it's 100% worth it. Service was friendly, though it can get busy, so I'd recommend making a reservation. Overall, if you're in the Bay Area and want a brunch spot that's both visually beautiful and enjoyable, Son & Garden is a must-visit.

    We came here for a corporate lunch and it turned into such an uncomfortable experience. Our…read morereservation was at 1:00, but from the moment we arrived, the hostess kept repeating that the kitchen closed at 1:30. It was said so many times that the whole table immediately felt rushed instead of welcomed. To make matters worse, we were seated on the outdoor patio during a cold, windy day, and the heat lamps didn't seem to work. Not exactly the best setting when hosting business guests. Even though we arrived on time, menus didn't come until around 1:15, which left us with barely any time to order before the hard 1:30 cutoff they kept warning us about. Then right at 1:30, we were told the kitchen and bar were closed, so no additional food or drinks could be ordered. I ordered the stone pot bibimbap and it missed the mark. The rice should have that crispy texture from the hot stone bowl, but instead it was wet, mushy, and didn't feel like a true bibimbap experience. The most disappointing part was being asked to leave around 2:15 while people were still finishing their food and drinks. Overall, it felt more like we were being managed out the door than hosted. I was genuinely embarrassed to have brought corporate guests here.

    Photos
    Son & Garden - To the restrooms

    To the restrooms

    Son & Garden - Rainbow French toast

    Rainbow French toast

    Son & Garden - Tofu Omelet @lesminaddio

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    Horsefeather - Fried Chicken & Three

    Horsefeather

    4.1(209 reviews)
    3.2 mi

    4.5 stars rounded up…read more Horsefeather's decor & low ceiling is giving 1970s in your favorite Aunt's basement vibes. It's cozy & weirdly familiar (even though I wasn't born in that decade.) For a menu that's a little all over the place (I mean that in the best way possible; Loco Moco *and* Chilaquiles on one menu is diabolical), every single dish we ordered was prepared just right. If you care about your waistline, do not get the Umami Fries with curried ketchup; that pile of deliciousness will have you addicted like a fiend with its tangy, savory flavoring. Deviled Eggs were standard, if not for the hint of kimchi. I didn't try the Chicken & Waffles or BLT my table ordered. I ate my fair share of Lemon Butter Prawns; a side comes with six pieces & trust me, you won't want to share. The Loco Moco was incredible -- earthy mushroom gravy over sticky sushi rice and a chuck & brisket patty. Topped with an egg (made over medium like I requested) & finished with a side of arugula salad (my favorite greens) & I was full for days (just kidding, hours.) We ordered a lightly-dressed Caesar Salad with avocado just to cleanse our palates from all the rich textures & flavors. I'll be back for dinner STAT, so please save me a seat.

    We stopped by for an early weekday lunch. The burger, risotto, and cauliflower were all enjoyable,…read morethough I'd probably skip the cauliflower next time and try something different. The iced teas were refreshing and, according to our friendly server, made in-house. The restaurant filled up quickly during the time we were there. Parking in the plaza can be busy, but we were able to find a spot after one loop around.

    Photos
    Horsefeather - Dining area

    Dining area

    Horsefeather - Deviled Eggs

    Deviled Eggs

    Horsefeather - Umami Fries

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    Camper - Brentwood Corn Agnolotti

    Camper

    4.0(394 reviews)
    2.3 mi
    $$$

    5/5 raw baja yellowfin tuna springy peas with onions, Meyer lemons, buttermilk, with salt- so much…read moredepth of flavor ! Each bite had different levels of flavors that complement each other so well 4.5/5 Dungeness crab pasta fondue, garlic, fine herbs - it was real and fresh crab meat and the pasta was perfectly al dente and the sauce had a slight kick at the end 4.5/5 wild king salmon fillet, Nantes carrots, English peas, coriander, ginger, tangy Veracruz sauce - it kind of tasty like Cajun food? The filet was nice and crispy in the outside and moist inside it was cooked perfectly 5/5 ample parking in the lot behind the restaurant 4.5/5 service was good as well

    Came by for dinner the other night and it was a mediocre experience. Camper took over the former LB…read moreSteak venue numerous years ago and is featured in the Michelin guiide. Parking is plentiful on surface streets and surface lots surrounding the restaurant. Dining is available both indoors or on the patio outdoors. Service by the uniformed waiter was fine throughout the evening. Started off with the cornbread and it was ok. The cornbread seems to have been baked and kept in the warmer as it was starting to dry out. The dry aged NY steak was requested medium rare and turned out more like a medium well after sitting on the table for a bit... The NY Steak had a robust meaty flavor. The side of potatoes and char were great. The campanelle pasta was tasty although the pasta may have been a touch over-cooked as the pasta was no longer al dente. There were plenty of mushrooms. The mushroom side dish was rich and rather heavy. The highlight of the evening was the milk jam pudding which was a lighter way to finish off a rather heavy and bold-flavored dinner. ~$110/head after tax and gratuity.

    Photos
    Camper - Entrance - host table

    Entrance - host table

    Camper - Bread and Garlic Hummus

    Bread and Garlic Hummus

    Camper - LA VIE (zero) Passionfruit, Ginger, Fresh Squeezed Lime Juice

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    Ethel's Fancy - coconut fritters

    Ethel's Fancy

    4.5(393 reviews)
    2.7 mi

    I hardly give 5 stars, but Ethel's Fancy deserves it. First of all what I look for in a restaurant…read moreis their personality- are they welcoming, with sincerity ? Yes, Yes, Yes. When I first made the reservation on Open table it allowed me to ask questions.. For each question, I received a personal response immediately from Mickey. He made me feel like I was asking my friend. When I arrived, I saw this tall, striking host walking to hep me. I asked his name, it was Mickey. We exchanged warm greetings, then he showed us to the Chefs Counter. We started chatting like new friends I asked about the chef. He informed me that Chef Scott Nishiyama, has a distinguished fine-dining pedigree, having worked at renowned restaurants including Daniel in New York and The French Laundry in Yountville. Also he previously earned a Michelin star as the executive chef of Chez TJ in Mountain View. I told Mickey I'd love to meet him since I was friends with Daniel. "Of course" he said, and a minute later I'm shaking hands with Scott. I was impressed with his humble, sweet demeanor. And then the food, Stephen, our friendly informative waiter gave us suggestions from the menu - I had no idea snap peas could taste that great. Shrimp was better than Spain. My husband loved the scallop tar tar- not my usual taste but enjoyed watching him love it. We saw a pork chop dish being prepared which looked great so added that to our dinner. Again fabulous. It was wonderful watching how the cooks cared about each dish, plus enjoyed seeing a lovely camaraderie and sincerity from everyone. This is a Restaurant that we will make our home away from home whenever we eat out. That's what I look for in a restaurant with great food. Thank you to everyone at Ethel's Fancy. I will be seeing you soon.. Fondly, Stephanie Herman

    Came here for dinner with a coworker. We didn't have a reservation and were able to score a spot at…read morethe bar. Restaurant is very vibey. Low lighting + pretty tiles, super moody and fun to hang around in! Perfect for a date night. Loved the plethora of mocktail options! I found the food to be phenomenal! The dishes had unique pairings you wouldn't be able to find elsewhere. Service was also incredibly kind and helpful. Would come back! [this review was made in connection with a Toast promotion]

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    Ethel's Fancy - Open kitchen view from the bar seating

    Open kitchen view from the bar seating

    Ethel's Fancy - Kampachi Crudo ($26)

    Kampachi Crudo ($26)

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    Flea Street - Chocolate Ganache popsicle

    Flea Street

    4.2(774 reviews)
    3.8 mi
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    Flea Street has been doing farm-to-table since the 1980s, and somehow we had never been there until…read morelast Friday night. Glad to discover it! This place is a cute little neighborhood spot that you might accidentally drive by. They have cute mismatched china plates and a comfortable atmosphere. The food was all 5 stars. We had: Small starter: smoked trout Seasonal salad (we didn't notice it came with meat on it. That was the only bummer--we're pescatarians, so discarded that.) Entrees: Greek islands black cod with wheat berries and veggies; definitely 5 stars Loved the cocktails too. Well-balanced and we appreciated that they weren't overly sweet at all: Pumpkin smash with bourbon Rye manhattan Pumpkin espresso martini I appreciated that the service staff let us know about the automatic 20% gratuity service charge they add to the bill. That worked for us. We will be back!

    Came by for dinner the other night and it was a tasty experience. Made a reservation and our table…read morewas ready upon arrival. Parking is available in the private lot or on nearby residential streets. Dining is available either inside the dining room, at the bar, or outdoors on the covered patio. Flea Street is featured in the Michelin guide. Our waitress was phenomenal the entire evening, being very sweet and attentive. She was quite talented too! ;) Meal started off with the complimentary biscuit, served with a side of beautiful butter, salt, as well as a piece of carrot. This was decent as the biscuit was merely lukewarm. The lamb chop as a snack was quite tasty. These were sold per piece and cooked to a perfect medium rare. The farmers salad, dungeness crab cake, as well as the cured trout small plates were all quite tasty. Loved how premium and light the farmer's salad was. The dungeness crab cake was super light and tasty too! The cured trout was excellent with the homemade potato chips! The cioppino was gigantic and perfect for sharing. It featured a ton of premium seafood, from clams, mussels, calamari, shrimp, as well as a couple pieces of black cod fish along with a few pieces of toasted bread! Finished off the meal with an apple galette which was tasty and served with a scoop of ice cream which was surprisingly a touch lacklustre... The meal ended off with a couple chocolate dipped strawberries. ~$130/head after 20% service charge and 3% employer benefits surcharge.

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    Flea Street
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    RH Rooftop Restaurant at RH Palo Alto - Roast chicken sandwich

    RH Rooftop Restaurant at RH Palo Alto

    3.7(614 reviews)
    2.6 mi

    Prompt, friendly greeting; attentive service; crispy artichoke perfection, light, not greasy;…read moreItalian Eggs Benedict a creative twist with parmesan shavings sitting delicately on the hollandaise sauce, ultimately a pleasant tease to the palate. Loved the crusty toast and strawberry jam offering. A beautiful setting with views of the Western hills. I don't approve of the "extra tax". It is petty and not fitting for an elegant establishment. Build it into your food price and spare me the drama.

    I am a fan of RH Rooftop Restaurants, and the Palo Alto's location wasn't an exception!…read more The ambiance can't be beat, and their menu offerings is pretty tasty. I ordered my favorite, the Mini Lobster Rolls (topped with Petrossian Imperial Kaluga Caviar and creme fraiche, all nestled in a super buttery brioche roll that had a nice crisp exterior to it; the lobster was fresh and yummy) and the Grilled Shrimp (dressed in lemon, butter, garlic, and Calabrian chilis; comes with 6 large pieces). I also had the Chinese Chicken Salad, which came with napa cabbage, carrots, and fried wontons, dressed in a sesame soy vinaigrette; this usually comes with cilantro, but opted out. Everything came out fresh and tasty, and the staff were attentive and checked-in often. The place does get busy, so be sure to make a reservation! Afterwards, you can peruse and walk through their wonderful galleries of furniture and home decor! +Mini Lobster Rolls +Grilled Shrimp +make reservations

    Photos
    RH Rooftop Restaurant at RH Palo Alto - Dinner ambiance

    Dinner ambiance

    RH Rooftop Restaurant at RH Palo Alto - Chicken sandwich,  just tooooooo dried.

    Chicken sandwich, just tooooooo dried.

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    Wildseed - BANANA FRITTERS

    Wildseed

    4.3(1k reviews)
    3.2 mi
    $$

    I visited Wildseed last night for a friend's graduation celebration. It was such a wonderful…read moreexperience. Starting with the ambiance, it's so calming here. We were seated by the window, and it was so nice. The entire restaurant is beautiful though. There's truly no bad seating placement. We had some dietary needs--they had a special menu which showed which items were cross contaminated for GF dishes. I really appreciated the care and consideration of the restaurant. Our server was super friendly and welcoming. She offered great advice on food recommendations. Overall, I had a lovely experience at Wildseed.

    I was curious about Wildseed, as this is a plant-based restaurant and bar. They serve brunch,…read morelunch, mid-day, dinner, and even a HH option. We came here for brunch, and ordered: +the French Fries - with vegan chipotle aioli, vegan herb aioli, and curried ketchup +the Carbonara Pizza - with ruffled faba milk bechamel, english peas, red onions, fermented garlic, smoked tempeh bacon, lemon agrumato, and fresh cracked black pepper +the Carrot Lox Tartine - with levain, coconut cream cheese, cherry tomatoes, pickled red onions, dill, and capers +and, the Banana Fritters - with chocolate coconut rum sauce and powdered sugar For drinks, I went for the Homemade Soda (pineapple) and the Orange 'fancy juice' (prepared with grapefruit, carrots, orange, turmeric, and ginger). Both were refreshing. Service was friendly, and the inside is bright; I loved their white wooden beams. A great option for those who want a 'meat-free' meal. +plant-based offerings +friendly service

    Photos
    Wildseed - Menu cover

    Menu cover

    Wildseed - BEET TOSTADAS

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    Selby's - Puff Bread

    Selby's

    4.1(473 reviews)
    2.1 mi
    $$$$

    Selby's is my go to for a treat! I have never been disappointed. The food has been amazing each…read moretime. On different occasions I've had the Caviar Chips and Dip. Tuna Tartare. Steak Frites. Herb Crusted Lamb. I'm looking forward to relishing more. lol The wine list offers a wide selection that I've enjoyed trying. The staff is knowledgeable, conversant and friendly. A nice balance. I usually go to the bar which is warm and cozy, with a welcoming upscale atmosphere. A perfect spot for a treat.

    Selby's offers an American continental cuisine, and we were curious in checking this restaurant out…read moredue to them having 1 Michelin star. Overall, our dinner tasting was enjoyable; we chose: +White Asparagus 'Oscar' - prepared with dungeness crab, jidory egg jam, and a bearnaise sauce +Petrossian Caviar Service - served with jirdori egg jam, creme fraiche, and pickled red onions; you have an option from Royal Baika, Royal Daurenki, Tsar Imperial Ossetra, or do a flight; go for the flight to get a good sampling of it all! +the Pan-Roasted Pacific Black Cod - with lentils du puy, king trumpet mushrooms, and beurre roughe +the Petit Filet - 7 oz; with swiss chard, crispy artichokes, black olive tapenade, and puffed rice +the Passion Fruit Tart - with swiss meringue and preserved kumquats +and, the Cremeux de Citeaux - with local strawberries, marcona almonds, and an olive melba toast Everything was plated well and aesthetically pleasing; we enjoyed the caviar service and the desserts the most. Service was attentive and efficient; the restaurant itself is dim-lit, with dark wood and leather features. The seating was comfortable. +tasting menu +reservations accepted

    Photos
    Selby's - Dining Hall

    Dining Hall

    Selby's - Osetra Caviar service

    Osetra Caviar service

    Selby's - Midnight Chocolate Cake (Salted Caramel, Fudge Sauce)

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    Midnight Chocolate Cake (Salted Caramel, Fudge Sauce)

    Porta Blu - newamerican - Updated May 2026

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