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Taverna

3.8 (33 reviews)
Closed • 11:30 am - 9:00 pm
Updated 2 months ago

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Sohrob H.

Overall experience is good. On the positive side the food is great across the board - authentic flavors and well crafted Greek dishes that are very enjoyable. On the not so great side - there was a miscommunication over some items on our order, though to their credit, it was rectified later on. Service was decent, we sat outside so it did get cold but they have heaters which were helpful. Being outside felt like we were checked on less than if we were sat inside. The inside seems very lively and lots of regulars go to this place.

Sunil R.

Was here for lunch today and had a subpar experience. The wait staff seemed to be overwhelmed and short fused. The service was gruff and sporadic with long periods where we did not hear from anyone. That definitely cast a pall on the food. It was a beautiful day and we sat outside and order a lot of food for the three of us. Everything from the dips to the lamb to the beet salad to the other items that we tried were just OK. I don't see myself coming back with this kind of service.

Bougatsa dessert with pistachio ice cream. Incredible!! And mint tea on the side
Renata G.

Such great food! I loved dining here - all dishes tasted fresh and prepared well. Some things we enjoyed: Raw oysters with pink peppercorn sauce - delicious super fresh with a unique sauce 5/5 Grilled prawns (garides skaras) - suuuper good quality seafood, shishitos were a nice touch 5/5 Greek salad (horiatiki salata) - the tomatoes had a very thick skin and it wasn't balanced.. not enough cucumbers and too much cheese 4/5 French fries side - oil they were fried in wasn't the freshest but overall good taste 4/5 Grilled octopus (oktapodaki) - the best thing here! Perfectly tender paired with unique fava puree. Loved it 5/5 Bougatsa pastry - warm and not too sweet, just right 5/5 Mint tea - great! Berry Mocktail - loved it! I wasn't really hungry when I came here. But we cleared the plates because it was just so delicious. Also the service was very slow. Our dining experience was a little over 2 hours and we only ordered small plates, no mains. It worked in my favor to build up the appetite. This a slow dining experience, keep this in mind. I personally don't mind it if that expectation is there..I just enjoy the company, sit outdoors in fresh air, and have great food throughout the evening.. what's not to love.

Desert menu (June 2025)
Jonathan B.

This is the second location for Taverna, smaller than the Palo Alto location and with a similar but not identical menu. Taverna Palo Alto has always been enjoyable so we've been excited to try this location. On weekdays, it's easy to find a spot but on weekends you likely should park in the back. It's much smaller than the Palo Alto location with about 1/2 the tables inside and 1/2 outside. Inside is deafening loud when it's full so keep that in mind. On a recent visit, we ordered drinks and then about 10 mins later ordered multiple appetizers and entrees to share but asked them to space out the food. The bar was clearly backed up as the drinks arrived after the appetizers which came all at once. Luckily, we were in no hurry but we noticed other diners were agitated. Zucchini cakes: Light and enjoyable, maybe a little more of the yoghurt. Greek meatballs: One of their signature dishes. Enjoyable as always. Greek fries: Eat them while they are hot. Very nicely seasoned. Grilled cheese sandwich: We ordered on a whim and it's the only item we've had we didn't really enjoy. Mostly bland. Moussaka: Served in a metal dish here as opposed to the ceramic one in Palo Alto. One diner swears it tasted less opulent (different lamb to beef ratio?). Still, one of my favorite entrees. Octopus salad: A polarizing dish. Most loved the grilled octopus but some were put off by the sheer volume of frisee. Lamb chops: Holy difference, Batman! I don't know if the kitchen made a mistake but the chops were easily double the portion size in Palo Alto. And still delicious. Chocolate mousse: Visually a small portion but decadent so plenty for two. The hazelnut praline makes the dish. Mezcal Marg: Excellent drink seemingly named after Mexico City (CDMX). A little smoky but not too heavy handed with the alcohol. Paper Plane: Always a crowd pleaser drink. This one is a touch sweeter than I like it but still good. Smallish selection of wines by the glass but I can vouch for the Rhys Pinot even though it's priced high. Various Yelpers complain about the service. It's probably not as crisp as it should be but I found the servers VERY friendly and helpful, perhaps a bit overwhelmed. Taverna Portola Valley is a welcome addition and conveniently located right off of 280.

Spanakopita.  They served it soggy, yet burned.  Clearly not fresh.
Bee S.

First time going here to this Portola Valley restaurant. Avgolemono soup was served lukewarm, not hot. Spanakopita was clearly "leftovers". Was soggy yet burned. Unfortunately, won't return. Much better options out there.

Menu with brunch options
Yana I.

Wonderful place for brunch! For me, the omelette from the brunch menu with mushrooms was the highlight. As always, the traditional dolma leaves and gyro were excellent. The place feels brand new and fresh. They've also recently started serving bubbles -- I enjoyed a sparkling wine from Roederer Estate. Pro tip -- ask your server about specials that aren't on the menu. We had a watermelon and feta salad as a starter, and it was refreshing and unforgettable, setting the tone for the meal.

Chocolate dessert
viv k.

Yum yum yum food. Attentive service, Generous portions. Peaceful location unlike downtown PA

Moussaka. The Greek version served here is potato based.

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16 days ago

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3 months ago

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6 months ago

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18 days ago

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9 months ago

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1 year ago

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1 year ago

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6 months ago

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4 months ago

Great service. Food was served fast. Friendly waiters gave great recommendations . Highly recommend the Greek wines.

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4 months ago

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9 months ago

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2 years ago

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11 months ago

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1 year ago

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1 year ago

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1 year ago

Friendly service. Tasty food. Ate at an outside table which was enjoyable. Will return.

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1 year ago

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11 months ago

Good beans entree and fruity wine . Will come again. Thank you for good service too !!

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1 year ago

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2 years ago

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1 year ago

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1 year ago

Great food and my favorite Far Niente Chardonnay! Service and ambience also lovely. Can't wait to visit their new location in Ladera.

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1 year ago

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2 years ago

Great food and great service just like the Palo Alto location. Same food and same menu. The interior is very nice and enjoyable.

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Zola + BarZola - Poulet Sous Brique

Zola + BarZola

4.2(635 reviews)
3.5 mi
•$$$

LOVE the food, Parker Rolls!! Burrata salad, poulet Roti the…read moreambiance (like stepping into france) service was great. open LATE hidden gem

Originally my friend and I had plan to dine elsewhere. We couldn't help but stop as we passed by…read morethis restaurant. We thought it was cute so we decided to give it a try. The environment had a nice dim moody atmosphere. It was quite an intimate space and the interior was cozy. We decided to sit at the bar. The service was good. It's a first come first serve seating. Our server worked quickly to get us seated and we were handed menus. As soon as I saw the menu, I think it was right for this to be called a French Californian restaurant because I noticed not all the items on the menu were French. Some restaurants call it French when it's really French fushion. We decided to share poulet roti knowning that the portions were going to be American. It was perfect for 2 people. I don't know how 1 person could have devoured the entire plate themselves. What I really appreciated about this dish is that the chef didn't over dress the salad. I'm not sure why Americans like to drench their salad leaves in sauce to the point where the dressing is all you tasting leaving out the fresh ingredients. It was perfectly dress. Not too much not too little, just enough to lightly coat the salad leaves. The poulet was very well cooked and it was accompanied by a side of gravy. On top of that, the salad come with decent sized crutons and pork belly. I like how the chef made the crutons properly. Some restaurants thinly slice some bacon and sprinkle it over the salad; whereas, this restaurant had pork belly shaped the same size and shape as the crutons which added more texture and flavor to the salad. Both ingredients blended very well into the salad to the point where I didn't know if the bite I had taken had a cruton or a pork belly. Throughout our meal, our server made sure we were well accommodated asking for feedback and inviting us to have drinks/dessert. This is definitely worth it and I would return here again!

Photos
Zola + BarZola - Dining Room

Dining Room

Zola + BarZola - Meatballs

Meatballs

Zola + BarZola - Manhattan de luxe (left); Colette (right)

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Manhattan de luxe (left); Colette (right)

Eylan - Taro Root Chaat

Eylan

4.3(205 reviews)
3.5 mi
•$$$$

This restaurant does not serve traditional Indian food as it is a fusion restaurant, which is…read moredescribed by the restaurant as "Cal-Indian". It is tucked along El Camino Real in Menlo Park near the border with Palo Alto. It has a nice dark ambiance and it was a full house when we went, which is a good sign given the high price. The interior was quite intimate. We ordered so much food, that I forgot the names of everything we ordered. All of the food was really good and had a strong flavor thanks to the curry sauces that accompanied them. Even without the curry, it had a very strong "wood-fired" taste. The food was presented pretty decently and came out promptly. All of the food are served family style. Desserts were excellent, and I had the frozen shrikhand, which was recommended by our server. The service of the other wait staff were decent. Though I did not drink that night, they also offered wine pairings for both main courses and desserts. They have a pretty extensive drink menu of wines, beers, and cocktails. I think it is worth the Michelin Guide and has a lot of potential.

Eylan's decor is exceptional, very bohemian, with faux plants and paintings inspired by Indian…read moreculture. The menu is very well curated, with some innovative contemporary Indian dishes. For appetizers, we ordered the Green Grape Chaas (Buttermilk) Panipuri, and it was incredible, a little sweet and a little sour. We also ordered the Eylan Crispy Chicken. The chicken was well seasoned, but the breading was as thick as regular fried chicken. The house aioli was a star; a little spicy, tangy (perhaps from tomatoes), and spices, just delicious! For mains, we ordered the Yakni Pulao, which had a tender chicken drumstick with extremely aromatic rice. Besides that, the mutton kathi roll, the paratha and chicken, and the chicken pot pie in what looked like a makhani sauce were all delicious. For drinks, I got the "Not a trace," which was so refreshing and an excellent palate cleanser as we went through the different dishes. The dessert, though, was the highlight! Firstly, the plating was excellent! The frozen shrikhand was unlike anything I had tried before! The shrikhand looked like a slab of ice cream. Although it was slightly icy and grainy, it was extremely fruity and tart, with cashew toffee caramel. It was just perfect. But my favorite was the Indian milk cake ice cream. While milk cake is a mundane-looking yet delicious sweet, Eylan took the creative liberty of turning it into an ice cream that looked interesting and also had a flavor that literally left me dumbfounded! The ice cream was smooth, with nuts to bite, caramelized milk, and literal smoky afternotes. This could sound vague on paper, but it came together exceptionally well! For food this good, the service was a bit of a letdown for a restaurant that was barely busy. It was exceptionally slow.

Photos
Eylan - Inside

Inside

Eylan - Hispi Cabbage

Hispi Cabbage

Eylan - Main dining room

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Main dining room

Telefèric Barcelona - Paella Negra

Telefèric Barcelona

4.1(2.3k reviews)
3.2 mi
•$$$

We celebrated a birthday at Telerific in Palo Alto, and we had such an amazing experience!…read more Everything we ordered was absolutely delicious! The paella was incredible, and the Brussels sprouts were surprisingly one of our favorites. But the cheesecake was definitely the highlight for me! It was so good and honestly one of the best parts of our meal. Every dish was beautifully presented and full of flavor. The restaurant itself has a beautiful, cozy, and welcoming atmosphere, making it a perfect spot for family gatherings and special occasions. What made our experience even more memorable was the outstanding service. Our server was incredibly kind, friendly, and attentive. We felt genuinely welcomed and well taken care of throughout our entire visit. We really appreciated the warm hospitality! The special birthday dessert presentation was also a lovely touch that made our celebration extra special. Overall, amazing food, excellent service, and a wonderful atmosphere! We enjoyed every moment and would definitely come back, especially for the paella, Brussels sprouts, and that unforgettable cheesecake!

Met up with the girls for dinner and it was amazing from start to finish…read more We ordered the Paella Negra, Wagyu Empanadas, Salmon Tartare, and Ceviche, and everything was perfectly flavored. Each dish had its own thing going on, and nothing felt like filler. The service was great, and the ambiance hits a sweet spot -- casual enough to feel relaxed, but with a romantic edge that makes it great for a night out. Even on a Monday, the place was packed, so I'd highly recommend making a reservation ahead of time. Telerific Barcelona is a must-visit in Palo Alto. We'll definitely be back!

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Telefèric Barcelona - Gin Tonic Drink Refreshing Cocktail at Telefèric Barcelona

Gin Tonic Drink Refreshing Cocktail at Telefèric Barcelona

Telefèric Barcelona - Grilled Salmon

Grilled Salmon

Telefèric Barcelona - Salmon Tartare

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Salmon Tartare

NOLA Restaurant & Bar - Bang Bang Spicy Shrimp Po Boy

NOLA Restaurant & Bar

3.7(3.5k reviews)
3.5 mi
•$$

NOLA is hands down one of my favorite spots in Palo Alto for drinks and dinner! The New…read moreOrleans-inspired theme gives the place so much character, and the atmosphere is always fun, lively, and full of energy. It's a great choice for a night out, whether you're meeting friends for cocktails or settling in for a full meal. The drinks are consistently good, and the food can be a bit of a wild card. Even ordering the same thing, like the BLT Caesar salad, can get you a slightly different experience every time, but somehow it's always delicious! While the consistency of the kitchen could use some work, the overall experience more than makes up for it. Between the great cocktails, unique atmosphere, and lively vibes, NOLA remains one of my go-to spots in Palo Alto.

I visited NOLA Restaurant & Bar in Palo Alto to celebrate my birthday by myself back when I was…read moresingle, and I had such a great experience! Sometimes treating yourself to a nice meal is the best way to celebrate, and I really enjoyed the vibe of this place. The atmosphere was great, and the customer service made the experience even better. I felt comfortable dining by myself and really enjoyed the overall experience. My only wish is that they had more vegetarian options on the menu. As someone who enjoys vegetarian food, I would have loved to see more choices. Overall, I loved the vibe and service and had a wonderful birthday meal here. I'd definitely love to see more vegetarian options for the next visit!

Photos
NOLA Restaurant & Bar - Interior

Interior

NOLA Restaurant & Bar - Fried Chicken & Waffles

Fried Chicken & Waffles

NOLA Restaurant & Bar - Mama's Mac & Cheese

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Mama's Mac & Cheese

Thyme - Fresh fruit for those with picky dessert restrictions

Thyme

4.1(164 reviews)
3.7 mi
•$$$

What can be said for the best dining experience I've ever had for hosting a work event?! From day…read moreone, chef Winston was timely, responsive, kind and the most helpful professional I've ever encountered in the service industry. He crafted the appropriate menus that could appeal to our several various dietary restrictions and even provided us a digital survey to make my life easier for collecting all 28 colleagues' appetizer, entree, and dessert selections. Everything was done with such intention to help take any headache off my plate (no pun intended). Cut to the evening dining "experience" because that's truly what it was. We were able to reserve the entire restaurant for just our group. They surprised us with bountiful family style appetizers, the food felt endless, one new beautiful and delicious dish after the next. My entree was the salmon with potato pairings and some accouterments, but I looked at the steak as well as the vegetarian dish and I knew there was no wrong. Each dish was so fresh you could tell they don't freeze or reheat anything. In fact, they consciously purchased and prepped for our group alone that evening. I have nothing but positive things to say about this hidden secret gem. It's very rare these days to find somewhere intimate with such high quality food where the chef is the owner and personally ensures you're enjoying your meal. Well, the secret is officially out, and I hope they don't get an ego about it, because we'll all be sending friends and colleagues Winston's way for a good Thyme!! (Yup, couldn't resist).

I came here for a special celebration work dinner and didn't even realize this was a dedicated…read moreprivate dining experience venue. I had seen it on the corner before during the day but never saw anyone inside. We had about 16 people for our dinner, which they were able to accommodate with a u-shaped setup. They had various wines for us, including a sparkling wine, a gewürztraminer, a Pinot, and a St. Emilion. We started with passed appetizers: caprese skewers, smoked salmon and cucumber, and spicy shrimp. We each had 3 courses with 3 choices on each course. - Roasted beet and asparagus salad with feta: great flavor on the beets - Ribeye with caramelized onions: a fatty cut and a bit tougher to an expected, but it was good with the Bordeaux. Those who got the salmon and risotto options really liked their mains - Orange olive oil cake with berries: great olive oil flavor, not too sweet Staff were attentive and tried hard. Parking wasn't hard in this part of downtown. Thyme is a nice space in downtown Palo Alto for an intimate private event.

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Thyme
Thyme - Amazing apple dessert! Can't miss

Amazing apple dessert! Can't miss

Thyme - Salmon so juicy!

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Salmon so juicy!

Taverna - greek - Updated October 2026

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