I suppose I should have taken the name more literally. This is truly, a large room with some…read morecouches. Its dimly lit and sort of caverous. I bet its very cozy during the winter. Didnt get around to trying the food but had two glasses of wine and was a little underwhelmed by the selections. Given they ONLY serve wine, I thought they might have flights in addition to glasses. But I didnt see any flights. While the service was fine, I did sort catch them lounging around in on the couches on their phones while on shift. I get its slow but its just not a good look. The location is right at the end of a street so there are constantly cars making u turns and coming in and out of parking. So sitting outside isnt terribly ambient. IDK, it was truly a fine experience but I have no desire to go back.

The Wine Room was a nice stop in the evening for a nightcap, with some bites from their menu and a…read morenice wine list. We stopped by before turning in, ordering the Fromage du Jour (a selection of domestic and imported cheeses), a Charcuterie plate (with thinly-sliced cured meats, pate de chevreuil, stoneground mustard, cornichon, and purple cabbage kraut), and the Marinated Olives. There is eating both in- and outside, but I recommend in dining al fresco to people watch. The place is small, but it gets busier, as it does open later in the day (4 PM to midnight)! Staff and the bar staff were friendly. +wine and cheeses +friendly staff +dine al fresco

My friends and I stopped by here on a whim a few Fridays ago and really enjoyed it! It looks pretty…read moreunsuspecting from the front, but is a good sized restaurant with a large outdoor area in the back! We had never been here before and ordered wine and a few shared plates, including a cheese board and a mushroom flatbread. We really enjoyed the wine and cheese, and our server was very attentive! (You definitely need to check out the cool decor in the restroom when you're here too!)

Ambiance: 5 stars Food: 2 stars…read moreService: 2 stars Wine selection: 3 stars The outdoor patio and live music are truly the highlights here. The setting is charming and relaxed, and the live music creates a calm, enjoyable atmosphere that makes it easy to unwind and focus on the company you're with. From a purely ambiance standpoint, it's a beautiful spot. Beyond a fairly simple cheese plate, the dishes felt underwhelming and not particularly well prepared. Like many other reviews, staff are slow and not particularly attentive or warm. The wine list was fair and the bottle we enjoyed was pleasant. This feels like the kind of place you go for the atmosphere only. Where you go to sit outside, enjoy live music, and spend one-on-one time with someone you care about. If you come primarily for that and keep expectations low around food and service, you'll likely have a lovely time.

We had a wonderful dinner at Zola. There are many seating options at this restaurant. You can sit…read moreoutside, in the bar area (at the bar or small tables), and a couple of dining rooms. We were seated in the bar area at some tables. The bar is impressive. It's filled to the ceiling with different bottles. We felt like we had to try a cocktail to start. Our bartender was great and even went off menu for some of our drinks. The staff was very friendly and attentive. Once we were seated we got some appetizers to get us started. We ordered chickpea panisse, French onion soup, goat cheese mousse, and the apple salad. Everything was delicious. My favorite was the chickpea panisse. It looked like fried tofu, but it was so delicately soft in the center. The aioli that came with it was great too. My second favorite was the goat cheese mousse. It was beautifully presented and a good balance of flavors. For main dishes, we got a variety of things. We got salmon, hanger steak, flat iron steak, and poulet roti. Everything was delicious. I think the flat iron steak was preferred over the hanger, but both were good. I thought the chicken was delicious. It seemed braised with a lot of flavor. It was a generous portion with a large salad. It was very well done. We also got a couple of sides of macaroni and cheese. Those didn't disappoint. They came in hot iron skillets and were hearty and delicious. For dessert we got the mousse au chocolat. The mousse with ice cream was a great combination. The dessert was well balanced. We thoroughly enjoyed our evening. The staff was great, the food was delicious, and the vibe was fun.

Stopped by this upscale French bistro with a distinct Californian vibe ~6:30 pm on a Friday and…read moreluckily scored a high top for 2 on the outside patio. The bar and dining areas inside were completely packed, so I'd definitely recommend booking a reservation rather than simply taking your chances like we did! Enjoyed a Colette (mezcal, lapsang honey, peach, salers aperitif, lemon) house cocktail while perusing the food menu, and we were off to the races. While our high top was a bit wobbly and the surface area not nearly big enough to safely hold all the dishes we ordered, we made it work ;). Our picks: SALADES Frisée & Apple Salad (arugula, pt. reyes blue cheese, pink lady apples, candied walnuts, sunchokes, honey mustard vinaigrette) LES PLATS King Salmon (melted spring onions, delta asparagus, crispy potatoes, citrus nage) Beef Cheek Bourguignon (roasted garlic pomme purée, nantes carrots, pickled red onions) LES GARNITURES Local Asparagus (hazelnut crumble, cara cara emulsion, pecorino) DESSERT Mousse au Chocolat (valrhona "Illanka", chantilly, cocoa crumble) Toasted Coconut Panna Cotta (mango passionfruit compote, coconut tuile) Sticky Toffee Pudding (warm date cake, toffee sauce, vanilla ice cream) 3 desserts were likely overkill, but we had 0 regrets!

Food is really good especially for people who eat chicken…read more The word fired concept is felt in every bite and tastes very good. Its on expensive side We had the crab mutabar bread and it did have crab pieces. Tried the taro chat which was great with bunch of chicken items. The cocktail drinks menu is relatively small. And not that great. Yakhani pulao was flavourful Perfect place to come on a date or family dinner. The ambience is pretty. The service is also quick.

We went here with family to celebrate my birthday…read more Had an absolutely amazing birthday celebration with delicious food and drinks. I would recommend their cocktails and well as mocktails menu. It's very well crafted. The ambience is very pleasing and romantic. The service was great. It definitely was crowded considering it was on weekday dinner. I would recommend reservations for the dinner before going in. Food was very tasty and unique. However I would say the special treat that was given for the very tiny. They could have improved that one with dessert on house. Being very expensive people usually go to celebrate some occasion and I would recommend they change the on the house celebratory dessert for the party.

We had such a wonderful experience at Roma in Menlo Park. My mom made a reservation for 10 of us…read moreafter Easter service, and everything was perfect from the start. They set up our table in a beautiful indoor-outdoor space, and with the amazing weather, the whole atmosphere felt special. The staff was incredibly warm and hospitable, and once our full party arrived, everything flowed smoothly from appetizers to the main course. Every dish was top-notch. The highlight for me was the carbonara. It's the only place I've found that truly makes it the way they do in Rome. A few years ago, I visited Rome and, like a classic tourist, ate carbonara nonstop. Ever since then, I haven't been able to find anything that compares--until now. One bite honestly took me right back. Highly recommend. We'll definitely be coming back.

3.5 stars. My most…read morerecent Roma experience was on the evening of Thursday, May 28, 2026. Mom was craving squid ink pasta, so she suggested this place for our dinner destination. I had visited once before and also remembered ordering take-out from them a few years ago. I wasn't super impressed by them back then, but was open to seeing if I would have an improved opinion of them. Roma ITALIAN CUISINE is a casual dining spot that serves authentic dishes at Menlo Park's main drag, Santa Cruz Avenue. They offer both indoor, comfy quarters and sidewalk seating options equipped with heat lamps. Their warm, neighbourhood vibe with white-tablecloth comfort provides a relaxed atmosphere ideal for unwinding. Mom called Roma shortly after 7:30 PM to see if they had a table for five available for us. No problem, so we headed straight to the restaurant and arrived around 7:45 PM. We were quickly seated and served iced water. Unfortunately, we had to return 1.5 rounds of the water because the glasses were dirty. Mom asked our waitress/server #1 for sliced lemon for our water to which she was told that the kitchen ran out of lemons. Interestingly, our waiter/server#2 brought out the requested slices. This was the waitress' strike #1. Roma's cuisine is more traditional than trendy, serving an array of classic Northern Italian inspired dishes. In addition to the warm, soft complimentary bread, below are what we had for dinner: GNOCCHI ($27) + grilled chicken ($11) - The green pesto looked richly tasty and the potato dumplings looked plump and pillowy. V was a fan of his dish. SQUID INK PESCATORE ($38) - Both Mom and Z ordered this PASTA, but Z requested to substitute the clams with more of the other seafoods. Initially, we were told by the waitress/server #1 that there would be an extra charge for subbing the clams, but our waiter/server #2 ensured that where was no such surcharge. Strike #2 for waitress #1. Initial misinformation aside, Z and Mom were happy with their orders. LASAGNA ($30) - Substantial in size. Chaz finished every bite with enjoyment. POLLO MARSALA ($32) - Very good. I was pleasantly surprised to finally enjoy a dish at Roma. Service kicked off with major disappointment due to our waitress'/server#1's falsifications. Mom was extremely displeased by her which was completely understandable. Thankfully, our waiter/server #2 was much more helpful and friendly. He saved our dinner experience...and my opinion of Roma did, indeed, improve.

I came here with a friend for a first time in a while and I must say the service has gotten so much…read morequicker. We came on a Wednesday night around 8 and the place was still pretty full. We were sat right away and immediately ordered a bunch of things to share as we'd been dreaming about this meal all day. Lucky for us, all the food started coming out of the kitchen so quickly! The gambas al ajillo were plump, juicy, garlicky. The crab croquetas just melt in your mouth immediately and are rich in flavor. Even the cauliflower appetizer such was a pleasant surprise. The flavor of that romesco sauce and the texture of the cauliflower were both perfect. The wagyu empanadas were just okay to be honest and I'd skip it next time and opt for more of the croquetas. We then shared the paella mixta which was so savory and so delicious. The crispy rice bits at the bottom always make for my favorite bites. We get extra aioli on the side to eat with the seafood. Finally we got the dessert sampler which came with churros, an orange mousse, and a Catalan toast dessert with ice cream. The toast was my absolute favorite, crisp exterior and luxuriously fluffy inside all caramelized with a side of ice cream. I may just get the full version of that dessert next time though the other two were still good. The churros were solid and the mousse tasted like a creamsicle. It had what tasted like a white chocolate shell around that was still soft. The mousse did start to melt pretty quickly so I'd say eat that one quickly Overall I was happy with almost everything we ordered. The service was quick and attentive. Now I'm definitely looking forward to my next trip back here

Top notch service, vibes, and food!…read more I visited on a recommendation from a friend and was not disappointed. The Sangria flight was a great way to start and share. The spicy sangria was surprisingly my favorite! It was savory and strong. I was a huge fan of the patatas bravas and the crab croquetas. They were the perfect appetizers. Then came the aim attraction: the fiesta paella. It had the best that Telerific had to offer: ribeye, lobster, chicken, and pork belly. A truly luxurious meal. The proteins were seasoned and cooked to perfection and paired perfectly with the Spanish rice. I was incredibly impressed with the experience overall and look forward to my next visit!

Wildseed restored my faith--and my spirit!…read more As someone who spent 30 years rolling out Zero Waste programs across the Bay Area, I've been feeling increasingly disheartened watching how much single-use and food waste has surged lately. With my mother currently at Stanford Hospital, I've been eating on the go constantly and witnessing this excess firsthand. Then came Brenya. This incredible young server didn't just bring me fantastic summer cuisine--she brought pure heart. When she served me an extra dish of Mexi corn fritters simply because she couldn't bear to see good food go to waste, it moved me deeply. Her empathy, thoughtfulness, and natural alignment with the Zero Waste spirit lifted my soul at a time I truly needed it. Bravo, Brenya, and bravo, Wildseed! You have a customer for life. I'll be back! XX

It was my mistake not doing full research beforehand, as I didn't realize it was a vegan…read morerestaurant. My rating reflects the food from a vegan standpoint. Everyone ordered different dishes so we could try a lot of things from the menu. 1/5 Athenian Eggplant - Far too sour and the flat bread was SO HARD. Even carb lovers didn't want to finish it. 4/5 Green Falafel - Came warm and the tzatziki sauce was pretty good. 4/5 French fries - Sauces were interesting. 1/5 Mushroom bao - ONE small piece of fried mushroom in each of the two baos that came out. It was stuffed with sour lettuce instead. 2/5 Corn pizza - That coconut mozz was not it for me. 3/5 Chicken sandwich - Solid. Drinks were good! What's up Doc was my fave. Located in the corner of the plaza next to CVS. Good service.

Went there for happy hour. Tables on the street, a throwback from Covid rules. No cars. Nice…read morestaff. QR code order but a wait staff will take your order if requested. We had a birthday to celebrate. We were surprised by a bounty of beignets and dipping sauces with a birthday candle. Happy Birthday Sue. Will happy hour here again.

As a New Orleanian I'm always looking for a great spot to transport me home. I was really looking…read moreforward to checking out NOLA and we went for my birthday. The good: - Jambalaya was very good. Would definitely get it again. - The courtyard is stunning. Love love love. - The decor and overall were awesome. The Bad - My friend got the Cajun Pasta and it tasted like chilli. Super weird. - "Mama's Mac and Cheese" was meh. Ya mama needs to use some seasoning. - The service was bad. Servers completely ignored us after bringing the food. We had to flag them down like a streetcar just to get a refill. - The music! Come on. New Orleans is known for two things: the food and the music. Blasting Justin Bieber songs is a massive disappointment and completely ruins the vibe. Took a half star off. - NO RED BEANS? Another half star off.

I came here for a special celebration work dinner and didn't even realize this was a dedicated…read moreprivate dining experience venue. I had seen it on the corner before during the day but never saw anyone inside. We had about 16 people for our dinner, which they were able to accommodate with a u-shaped setup. They had various wines for us, including a sparkling wine, a gewürztraminer, a Pinot, and a St. Emilion. We started with passed appetizers: caprese skewers, smoked salmon and cucumber, and spicy shrimp. We each had 3 courses with 3 choices on each course. - Roasted beet and asparagus salad with feta: great flavor on the beets - Ribeye with caramelized onions: a fatty cut and a bit tougher to an expected, but it was good with the Bordeaux. Those who got the salmon and risotto options really liked their mains - Orange olive oil cake with berries: great olive oil flavor, not too sweet Staff were attentive and tried hard. Parking wasn't hard in this part of downtown. Thyme is a nice space in downtown Palo Alto for an intimate private event.

What can be said for the best dining experience I've ever had for hosting a work event?! From day…read moreone, chef Winston was timely, responsive, kind and the most helpful professional I've ever encountered in the service industry. He crafted the appropriate menus that could appeal to our several various dietary restrictions and even provided us a digital survey to make my life easier for collecting all 28 colleagues' appetizer, entree, and dessert selections. Everything was done with such intention to help take any headache off my plate (no pun intended). Cut to the evening dining "experience" because that's truly what it was. We were able to reserve the entire restaurant for just our group. They surprised us with bountiful family style appetizers, the food felt endless, one new beautiful and delicious dish after the next. My entree was the salmon with potato pairings and some accouterments, but I looked at the steak as well as the vegetarian dish and I knew there was no wrong. Each dish was so fresh you could tell they don't freeze or reheat anything. In fact, they consciously purchased and prepped for our group alone that evening. I have nothing but positive things to say about this hidden secret gem. It's very rare these days to find somewhere intimate with such high quality food where the chef is the owner and personally ensures you're enjoying your meal. Well, the secret is officially out, and I hope they don't get an ego about it, because we'll all be sending friends and colleagues Winston's way for a good Thyme!! (Yup, couldn't resist).

We have been going to The Left Bank for a decade. There are other French restaurants in the Bay…read moreArea, but when you find something good, you keep coming back. The ambiance is wonderful.. open, airy, windows or patio seating. The menu has a large enough selection of classics and extras, without being overwhelming. The service is consistently excellent. When we have a craving for French food, The Left Bank is where we find our car steering too, even coming from the East Bay.

Perhaps poor management caught up with the company…read more... "Abruptly closing all of its 7 restaurants..." FINI https://www.sfchronicle.com/food/restaurants/article/vine-hospitality-restaurants-closing-22315654.php