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    Causwells

    3.5 (17 reviews)
    Open 11:00 am - 9:00 pm
    Updated 1 month ago

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    Deconstructed Pimms Cup w/ gin, chareau, cold pressed cucumber, strawberry, lemon, ginger beer, mint ($18) - GET THIS!
    Cherylynn N.

    Frisco (The City) represent! - Andytown Coffee - Bare Bottles - Burma Love - Che Fico - Proper Food - Robin And, now...Causwells. Not sure if it's a coincidence but all the Springline businesses in Menlo Park are from the city. Anyhow, why should you go to Causwells in MP instead of The Marina? * For the area, they have a solid cocktail program AND there's a martini cart! Not only was my Pimms Cup ($18) gorgeous, it was hella stiff. As the ice slowly melts, it infuses the gin with cucumber, strawberry, and lemon flavors. * Larger food menu with MP exclusives (If you live in Springline and lounging poolside, you can have food and drinks delivered to you.) * Spacious, more vibey dining area perfect for your socials. Comfortable, shaded outdoor patio. * Plentiful, FREE parking (underground garage). For food, we ordered two of the SF mainstays: * Housemade Ricotta w/ lavash ($15): Ricotta needed salt to balance the sweetness of the honey. * The American Burger ($24) -- Upcharge for fries (+$3), avocado (+$3), and pickled jalapeño (+$2) The patty was overcooked and dry, lacking the juiciness you'd expect from a good burger. Sorry but after three tries, I still find Causwells' burger mid and overhyped for the price point. We also ordered a new dish: Breakfast Jambalaya w/ chicken and sausage ($19) - it was boring and underwhelming, lacking the bold spices and seasoning you'd expect from a jambalaya. It felt like a missed opportunity to create something more creative like omurice or tornado egg to tie in with their AZN inspired cocktails. I wouldn't return for the food but the cocktails? Hell yas! P.S. - 4% surcharge added to all bills

    Cheeseburger w onion crisps, eh
    Kristina K.

    I saw a reel on this place which really made me excited to go, but I feel like my overall experience was super blah and underwhelming. I came on Easter Sunday, I had made reservations but came early and they were able to seat us right away. There was hardly anyone in here on a Sunday afternoon. Drinks took a while to order and overall service was kinda slow for the amount of people in here. I got the espresso martini which was average, nothing grabbing me to really want it again even with the coconut cream foam on top. My friend got a drink from the bar cart and really nothing too special I felt like it could've been made at the regular bar. The caviar was eh, I felt like bread needed to be with it. We asked two different people (one I feel like was the manager and semi brushed off explanation of what the dish was) and the waitress just hit us with a "no" and walked away when we asked about bread lol. Also there was minimal caviar in it. The burger was really good but the onion crisps seemed odd eating like they were just so thin, more like a topping than a side. My friend wanted the French dip but they didn't have it today. She got the chicken sandwich cut in half and I felt like the half I got barely had any chicken. Super small thin chicken for the sandwich. Overall the ambiance is so incredible but the food really didn't hit. Reminded me of poolside food, I think the the fries are frozen. The table next to us got the pancakes and in my head I thought they were gonna be super fluffy ricotta pancakes like the description, but they looked like the opposite. I don't know if it was an off day or bc it was a holiday, but it just missed the mark and I'm not planning to come back which is sad bc I thought I was gonna love it.

    Dilly daily - loved it
    Haleh H.

    Good space with good service. Drinks were fun & food was pretty good. I'll definitely be back. - dilly daily cocktail: loved it. Fun, refreshing and not too sweet. - ricotta cheese: so yum - crispy mushrooms: looked a bit odd but were tasty. - beet salad: more of a pretty plate than a really salad but really enjoyed it. - octopus: good flavor, well cooked and good sides.

    Crispy Sausage
    Olivia S.

    I came with a few friends during what we thought was happy hour (there was no happy hour). It is gorgeous inside! Dim lighting, beautiful light fixtures and stunning bar. Our server, I believe named Matt, was attentive, friendly & gave us good recommendations. We started with the martini cart and I have to say, one of the most flavorful martinis I've ever had! To follow we also tried the espresso martini, this one is pretty sweet so I would recommend leaving it as a dessert drink, but non the less it was delicious!! I don't want another espresso martini without coconut cream. My friend tried the ceviche which was a perfect blend of tart from the passion fruit with a hint of sweet, it claimed to have ají amarillo but I did not taste anything spicy, I would have liked a little more spice. We shared a few apps including the crudo, crispy sausage, baked oysters, & ricotta. The crudo was fresh but I felt like it lacked some flavor, it came with a strawberry oil but I couldn't taste it. The crispy sausage was flavorful, I really enjoyed this one. The ricotta was delicious but I wish it came with warm fresh baked bread, it would elevate it compared to the plain crackers it came with. The baked oysters were buttery and cheesy- how can you not love this combo. Overall I enjoyed my drinks and meal, I'll definitely come back to try more. Although I wish they had a happy hour !

    Imelda M.

    Cute spot it used to be Tapas and so far drinks and food were good. I forgot to take a photo of the Ribeye French Dip & Onion Shoestrings, Caesar Salad, Beignets w/ Salted Caramel & a Latte and they were all yummy. We ordered Ube Milk Punch so didn't get the Martini cart show. Service was good but they couldn't figure out the Inkind payment. FYI, free parking in the Garage for 2 hours.

    Piña colada the night before and the day after. Big difference.

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    12 days ago

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    2 days ago

    Joe and Robin were amazing! Highly recommend the martinis and skinny cosmos! Beautiful restaurant

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    12 days ago

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    10 days ago

    The food is phenomenal. Joe gave us excellent service. His recommendations were spot on! I highly recommend the Causwells Martini.

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    Son & Garden - Ricotta Pancakes

    Son & Garden

    4.0(1.6k reviews)
    0.0 mi
    $$

    Son & Garden feels like stepping into a dreamy garden in the middle of Palo Alto. The entire space…read moreis beautifully designed with floral details everywhere -- it's easily one of the most aesthetic brunch spots in the area. The presentation of the food is stunning. Every dish looks like it was made for photos, but it actually delivers on taste too. The drinks and desserts were especially memorable -- light, fresh, and not overly sweet. It's definitely more of an experience-driven place, so expect it to be on the pricier side. But if you're going for a cute brunch, a girls' day, or content creation, it's 100% worth it. Service was friendly, though it can get busy, so I'd recommend making a reservation. Overall, if you're in the Bay Area and want a brunch spot that's both visually beautiful and enjoyable, Son & Garden is a must-visit.

    We came here for a corporate lunch and it turned into such an uncomfortable experience. Our…read morereservation was at 1:00, but from the moment we arrived, the hostess kept repeating that the kitchen closed at 1:30. It was said so many times that the whole table immediately felt rushed instead of welcomed. To make matters worse, we were seated on the outdoor patio during a cold, windy day, and the heat lamps didn't seem to work. Not exactly the best setting when hosting business guests. Even though we arrived on time, menus didn't come until around 1:15, which left us with barely any time to order before the hard 1:30 cutoff they kept warning us about. Then right at 1:30, we were told the kitchen and bar were closed, so no additional food or drinks could be ordered. I ordered the stone pot bibimbap and it missed the mark. The rice should have that crispy texture from the hot stone bowl, but instead it was wet, mushy, and didn't feel like a true bibimbap experience. The most disappointing part was being asked to leave around 2:15 while people were still finishing their food and drinks. Overall, it felt more like we were being managed out the door than hosted. I was genuinely embarrassed to have brought corporate guests here.

    Photos
    Son & Garden - To the restrooms

    To the restrooms

    Son & Garden - Rainbow French toast

    Rainbow French toast

    Son & Garden - Tofu Omelet @lesminaddio

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    Tofu Omelet @lesminaddio

    Horsefeather - Fried Chicken & Three

    Horsefeather

    4.2(208 reviews)
    1.8 mi

    4.5 stars rounded up…read more Horsefeather's decor & low ceiling is giving 1970s in your favorite Aunt's basement vibes. It's cozy & weirdly familiar (even though I wasn't born in that decade.) For a menu that's a little all over the place (I mean that in the best way possible; Loco Moco *and* Chilaquiles on one menu is diabolical), every single dish we ordered was prepared just right. If you care about your waistline, do not get the Umami Fries with curried ketchup; that pile of deliciousness will have you addicted like a fiend with its tangy, savory flavoring. Deviled Eggs were standard, if not for the hint of kimchi. I didn't try the Chicken & Waffles or BLT my table ordered. I ate my fair share of Lemon Butter Prawns; a side comes with six pieces & trust me, you won't want to share. The Loco Moco was incredible -- earthy mushroom gravy over sticky sushi rice and a chuck & brisket patty. Topped with an egg (made over medium like I requested) & finished with a side of arugula salad (my favorite greens) & I was full for days (just kidding, hours.) We ordered a lightly-dressed Caesar Salad with avocado just to cleanse our palates from all the rich textures & flavors. I'll be back for dinner STAT, so please save me a seat.

    We stopped by for an early weekday lunch. The burger, risotto, and cauliflower were all enjoyable,…read morethough I'd probably skip the cauliflower next time and try something different. The iced teas were refreshing and, according to our friendly server, made in-house. The restaurant filled up quickly during the time we were there. Parking in the plaza can be busy, but we were able to find a spot after one loop around.

    Photos
    Horsefeather - Dining area

    Dining area

    Horsefeather - Deviled Eggs

    Deviled Eggs

    Horsefeather - Umami Fries

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    Umami Fries

    Camper - Brentwood Corn Agnolotti

    Camper

    4.0(395 reviews)
    0.4 mi
    $$$

    5/5 raw baja yellowfin tuna springy peas with onions, Meyer lemons, buttermilk, with salt- so much…read moredepth of flavor ! Each bite had different levels of flavors that complement each other so well 4.5/5 Dungeness crab pasta fondue, garlic, fine herbs - it was real and fresh crab meat and the pasta was perfectly al dente and the sauce had a slight kick at the end 4.5/5 wild king salmon fillet, Nantes carrots, English peas, coriander, ginger, tangy Veracruz sauce - it kind of tasty like Cajun food? The filet was nice and crispy in the outside and moist inside it was cooked perfectly 5/5 ample parking in the lot behind the restaurant 4.5/5 service was good as well

    Came by for dinner the other night and it was a mediocre experience. Camper took over the former LB…read moreSteak venue numerous years ago and is featured in the Michelin guiide. Parking is plentiful on surface streets and surface lots surrounding the restaurant. Dining is available both indoors or on the patio outdoors. Service by the uniformed waiter was fine throughout the evening. Started off with the cornbread and it was ok. The cornbread seems to have been baked and kept in the warmer as it was starting to dry out. The dry aged NY steak was requested medium rare and turned out more like a medium well after sitting on the table for a bit... The NY Steak had a robust meaty flavor. The side of potatoes and char were great. The campanelle pasta was tasty although the pasta may have been a touch over-cooked as the pasta was no longer al dente. There were plenty of mushrooms. The mushroom side dish was rich and rather heavy. The highlight of the evening was the milk jam pudding which was a lighter way to finish off a rather heavy and bold-flavored dinner. ~$110/head after tax and gratuity.

    Photos
    Camper - Entrance - host table

    Entrance - host table

    Camper - Bread and Garlic Hummus

    Bread and Garlic Hummus

    Camper - LA VIE (zero) Passionfruit, Ginger, Fresh Squeezed Lime Juice

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    LA VIE (zero) Passionfruit, Ginger, Fresh Squeezed Lime Juice

    Ethel's Fancy - coconut fritters

    Ethel's Fancy

    4.5(393 reviews)
    1.4 mi

    I hardly give 5 stars, but Ethel's Fancy deserves it. First of all what I look for in a restaurant…read moreis their personality- are they welcoming, with sincerity ? Yes, Yes, Yes. When I first made the reservation on Open table it allowed me to ask questions.. For each question, I received a personal response immediately from Mickey. He made me feel like I was asking my friend. When I arrived, I saw this tall, striking host walking to hep me. I asked his name, it was Mickey. We exchanged warm greetings, then he showed us to the Chefs Counter. We started chatting like new friends I asked about the chef. He informed me that Chef Scott Nishiyama, has a distinguished fine-dining pedigree, having worked at renowned restaurants including Daniel in New York and The French Laundry in Yountville. Also he previously earned a Michelin star as the executive chef of Chez TJ in Mountain View. I told Mickey I'd love to meet him since I was friends with Daniel. "Of course" he said, and a minute later I'm shaking hands with Scott. I was impressed with his humble, sweet demeanor. And then the food, Stephen, our friendly informative waiter gave us suggestions from the menu - I had no idea snap peas could taste that great. Shrimp was better than Spain. My husband loved the scallop tar tar- not my usual taste but enjoyed watching him love it. We saw a pork chop dish being prepared which looked great so added that to our dinner. Again fabulous. It was wonderful watching how the cooks cared about each dish, plus enjoyed seeing a lovely camaraderie and sincerity from everyone. This is a Restaurant that we will make our home away from home whenever we eat out. That's what I look for in a restaurant with great food. Thank you to everyone at Ethel's Fancy. I will be seeing you soon.. Fondly, Stephanie Herman

    Came here for dinner with a coworker. We didn't have a reservation and were able to score a spot at…read morethe bar. Restaurant is very vibey. Low lighting + pretty tiles, super moody and fun to hang around in! Perfect for a date night. Loved the plethora of mocktail options! I found the food to be phenomenal! The dishes had unique pairings you wouldn't be able to find elsewhere. Service was also incredibly kind and helpful. Would come back! [this review was made in connection with a Toast promotion]

    Photos
    Ethel's Fancy - Open kitchen view from the bar seating

    Open kitchen view from the bar seating

    Ethel's Fancy - Kampachi Crudo ($26)

    Kampachi Crudo ($26)

    Ethel's Fancy - Warm sesame pancake

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    Warm sesame pancake

    Flea Street - Chocolate Ganache popsicle

    Flea Street

    4.2(774 reviews)
    1.9 mi
    $$$$

    Flea Street has been doing farm-to-table since the 1980s, and somehow we had never been there until…read morelast Friday night. Glad to discover it! This place is a cute little neighborhood spot that you might accidentally drive by. They have cute mismatched china plates and a comfortable atmosphere. The food was all 5 stars. We had: Small starter: smoked trout Seasonal salad (we didn't notice it came with meat on it. That was the only bummer--we're pescatarians, so discarded that.) Entrees: Greek islands black cod with wheat berries and veggies; definitely 5 stars Loved the cocktails too. Well-balanced and we appreciated that they weren't overly sweet at all: Pumpkin smash with bourbon Rye manhattan Pumpkin espresso martini I appreciated that the service staff let us know about the automatic 20% gratuity service charge they add to the bill. That worked for us. We will be back!

    Flea Street has been in the Menlo Park 'hood since the '80s, and they are all about embracing…read moresustainbility and supporting local ferns, fishermen, ranchers, and vinters. Our group came here for an early dinner, and we decided to share some bites and small plates to share: +the Cast Iron Corn Bread - prepared with rosemary, lemon, and smoked maple syrup; they use GF corn meal +Our Caesar Salad with Tempura Fried Sardines - prepared with little gem lettuces, Parm, and breadcrumbs; was a fan of the sardines! +Nana's Stuffed Artichoke - prepared with panko bread crumbs, garden herbs, Parm, lemon, and olive oil +and, the McFarland Smoked Trout - with marinated beets, frisee, truffle horseradish creme fraiche, and housemade potato chips For my main, I went for the Slow Braised Grass-Fed Short Rib - this was served with spring veggies, mashed potatoes, and a Zinfandel au jus; the short rib was tender, but wished there was more au jus that came with. Staff were friendly, and the restaurant itself is cozy and intimate; great for date nights or a little get-together. Note that parties of 5+ automatically includes a 22% service surcharge. +shareable bites and small plates +friendly service

    Photos
    Flea Street
    Flea Street
    Flea Street - Buttermilk bread

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    Buttermilk bread

    RH Rooftop Restaurant at RH Palo Alto - Roast chicken sandwich

    RH Rooftop Restaurant at RH Palo Alto

    3.7(614 reviews)
    1.0 mi

    Prompt, friendly greeting; attentive service; crispy artichoke perfection, light, not greasy;…read moreItalian Eggs Benedict a creative twist with parmesan shavings sitting delicately on the hollandaise sauce, ultimately a pleasant tease to the palate. Loved the crusty toast and strawberry jam offering. A beautiful setting with views of the Western hills. I don't approve of the "extra tax". It is petty and not fitting for an elegant establishment. Build it into your food price and spare me the drama.

    I am a fan of RH Rooftop Restaurants, and the Palo Alto's location wasn't an exception!…read more The ambiance can't be beat, and their menu offerings is pretty tasty. I ordered my favorite, the Mini Lobster Rolls (topped with Petrossian Imperial Kaluga Caviar and creme fraiche, all nestled in a super buttery brioche roll that had a nice crisp exterior to it; the lobster was fresh and yummy) and the Grilled Shrimp (dressed in lemon, butter, garlic, and Calabrian chilis; comes with 6 large pieces). I also had the Chinese Chicken Salad, which came with napa cabbage, carrots, and fried wontons, dressed in a sesame soy vinaigrette; this usually comes with cilantro, but opted out. Everything came out fresh and tasty, and the staff were attentive and checked-in often. The place does get busy, so be sure to make a reservation! Afterwards, you can peruse and walk through their wonderful galleries of furniture and home decor! +Mini Lobster Rolls +Grilled Shrimp +make reservations

    Photos
    RH Rooftop Restaurant at RH Palo Alto - Dinner ambiance

    Dinner ambiance

    RH Rooftop Restaurant at RH Palo Alto - Chicken sandwich,  just tooooooo dried.

    Chicken sandwich, just tooooooo dried.

    RH Rooftop Restaurant at RH Palo Alto - Matcha cappuccino

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    Matcha cappuccino

    Wildseed - BANANA FRITTERS

    Wildseed

    4.3(1k reviews)
    1.8 mi
    $$

    I visited Wildseed last night for a friend's graduation celebration. It was such a wonderful…read moreexperience. Starting with the ambiance, it's so calming here. We were seated by the window, and it was so nice. The entire restaurant is beautiful though. There's truly no bad seating placement. We had some dietary needs--they had a special menu which showed which items were cross contaminated for GF dishes. I really appreciated the care and consideration of the restaurant. Our server was super friendly and welcoming. She offered great advice on food recommendations. Overall, I had a lovely experience at Wildseed.

    I was curious about Wildseed, as this is a plant-based restaurant and bar. They serve brunch,…read morelunch, mid-day, dinner, and even a HH option. We came here for brunch, and ordered: +the French Fries - with vegan chipotle aioli, vegan herb aioli, and curried ketchup +the Carbonara Pizza - with ruffled faba milk bechamel, english peas, red onions, fermented garlic, smoked tempeh bacon, lemon agrumato, and fresh cracked black pepper +the Carrot Lox Tartine - with levain, coconut cream cheese, cherry tomatoes, pickled red onions, dill, and capers +and, the Banana Fritters - with chocolate coconut rum sauce and powdered sugar For drinks, I went for the Homemade Soda (pineapple) and the Orange 'fancy juice' (prepared with grapefruit, carrots, orange, turmeric, and ginger). Both were refreshing. Service was friendly, and the inside is bright; I loved their white wooden beams. A great option for those who want a 'meat-free' meal. +plant-based offerings +friendly service

    Photos
    Wildseed - Menu cover

    Menu cover

    Wildseed - BEET TOSTADAS

    BEET TOSTADAS

    Wildseed - Probiotic bowl with neat balls

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    Probiotic bowl with neat balls

    Causwells - newamerican - Updated May 2026

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