What a difference a few years makes! Our last visit to Oak + Violet was fairly mediocre, so we…read moreweren't sure what to expect this time around. I'm happy to say the restaurant has been elevated to an entirely new level under Chef Joseph. Both the food and service were spot-on. We ordered the black cod and halibut, and both dishes were exceptional. The depth of flavor, attention to detail, and execution made for a truly memorable dining experience. It's clear Chef Joseph has brought a new level of creativity and refinement to the kitchen. Oak + Violet has definitely earned a spot in our regular dining rotation. We're already looking forward to our next visit!

I was dining solo and honestly could not have felt more welcomed or taken care of. The service was…read morewarm, attentive, and thoughtful without ever feeling overbearing. They really made an effort to make my experience special, and I appreciated that so much. And the food was amazing. I started with the roasted oysters, which were incredible, followed by the grilled Sonoma quail, beautifully cooked and full of flavor. The wild king salmon was another standout, and the warm sourdough with roasted garlic was absolutely delicious. Everything was fresh, creative, and beautifully prepared. I also have to mention the space. The outdoor dining area is wonderful, and the dining room is beautiful as well. It is such a lovely setting for a relaxed meal, whether you are dining alone or with friends. Oak + Violet really checks all the boxes: exceptional food, wonderful service, and a beautiful atmosphere. I left feeling genuinely cared for and so happy I stopped in. I cannot recommend it enough!

I love coming here. This is elevated Mexican food so not a street food experience, hence it's a bit…read morepricey. I always get the Crepas con Mariscos, which is so good. Desserts were also filling. I had the Sangria once and it was not watered down at all unlike most places, so be aware. Service was decent and the staff got things served pretty quickly. The dining room is large and the bathroom is on the second floor at the back. There are large floor to ceiling windows at the front that open up when the weather is nice.

Reposado is a classy Mexican restaurant located right in the heart of downtown Palo Alto. Despite…read morehaving tried many restaurants in the area, we had never been here before and decided to visit for a special family occasion. Booking a table for three was seamless, and the atmosphere was wonderful. The food was absolutely delicious--we ordered the enchiladas, the guacamole, and a quesadilla for the kids. The drinks were fantastic and perfectly strong, and our servers were incredibly attentive and friendly. It's also worth noting that they have a lot of large tables, making it a clear favorite for corporate groups from the surrounding tech offices in the evening. Whether for a family celebration or a night out, I definitely recommend this place!

Enjoyed the outdoor happy hour drink & meal here in the patio. The place is nice with a lot of…read moreseating areas. Kind of empty though. Service was good. Staff were professional. The cocktails were nice, enjoyed it. Got 1/2 dozen oysters. She didn't ask which type we want. Brought us 1/2 & 1/2. The bigger oysters were good & tasty. The smaller one was just fine. One of them looked funny so we skipped it. The burger was very tasty. Cooked perfectly (asked for medium) and the caramelized onions were very flavorful. The truffle fries were fine. The peach & arugula salad was fantastic. Really enjoyed it. Good and just enough dressing.

The amount of salt used in their dishes could probably deice all the roads in Canada. The only…read moreexplanation we could think of was either the cooks lost their sense of taste or it was a very unsubtle ploy to sell more drinks. Additionally, the definition of medium rare here seems to be "medium AND rare" by the looks of it. One of the servers confirm it upon examination of the "rare" specimen. The only bright note was our primary server, Tiffany, who did her best to assuage this establishment's asSAuLT on our palette. Thank you again, Tiffany!

This place has a really charming environment perfect for a date night. I came here with my family…read morefor a nice dinner. I shared the Cesar salad, I ordered the pan roasted salmon, and had the pineapple pudding. All of it was really good. I also had a glass of Cabernet, which they had a generous pour of. Service was slow for the food to come out so it took some time. That is my only area of improvement.

My review is solely for the bat service…read more While on our way to the BTS concert, my friends and l made a pitstop at Saint Michael's Alley for some drinks. The gentlemen behind the counter were super friendly and were generous with their pours. After further talking to one of them, we found out he was the owner and his name happened to be Michael! We also found out they serve ostrich meat that supposedly tastes like steak. They also make their fries fresh in house but it was out of commission that evening. So we definitely need to come back to dine here soon!

Wow. What a night. Had not been to Flea Street in a while and it never fails to please…read more The shrimp dish was absolutely incredible with Fresh pasta cheese, avocado, etc. Our waiter Alejandro was terrific, incredibly attentive... The receptionist Camila was so nice to find us a nice table without a reservation, which is unusual The wait was long, but certainly worth it The price was high, but certainly worth it as well! can't wait to return!!

Came by for dinner the other night and it was a tasty experience. Made a reservation and our table…read morewas ready upon arrival. Parking is available in the private lot or on nearby residential streets. Dining is available either inside the dining room, at the bar, or outdoors on the covered patio. Flea Street is featured in the Michelin guide. Our waitress was phenomenal the entire evening, being very sweet and attentive. She was quite talented too! ;) Meal started off with the complimentary biscuit, served with a side of beautiful butter, salt, as well as a piece of carrot. This was decent as the biscuit was merely lukewarm. The lamb chop as a snack was quite tasty. These were sold per piece and cooked to a perfect medium rare. The farmers salad, dungeness crab cake, as well as the cured trout small plates were all quite tasty. Loved how premium and light the farmer's salad was. The dungeness crab cake was super light and tasty too! The cured trout was excellent with the homemade potato chips! The cioppino was gigantic and perfect for sharing. It featured a ton of premium seafood, from clams, mussels, calamari, shrimp, as well as a couple pieces of black cod fish along with a few pieces of toasted bread! Finished off the meal with an apple galette which was tasty and served with a scoop of ice cream which was surprisingly a touch lacklustre... The meal ended off with a couple chocolate dipped strawberries. ~$130/head after 20% service charge and 3% employer benefits surcharge.

I don't like giving negative reviews but thought this was warranted posting this to balance the…read morewonderful reviews posted. had to do a double take that i had the correct restaurant. 1st time here was good maybe over 3.5 stars ; but 2nd time was below my expectations. i would say averaged out would be a 3 Celebrating 50th birthday, and daughter birthday, the server was nice but we did not feel attended to; surprising since the restaurant was basically empty when we arrived. i understand pacing expectations can be different but this was way off (waiting to order, filling up waters that were empty on half the guests, waiting to order dessert; even when making eye contact to get attention, they did not come and we felt ignored) poor attention can be made up with good food but we were mostly disappointed. the verdict was the pasta dishes were good but not special; the entrees were misses. our father in law who never complains said his duck dish was terrible, and left half of it uneaten. Of course the servers would not really know since they did not check on us after receiving the meal. at end of meal when they came to pickup the dishes; i did not think it was right time to complain when everyone was done eating. me and my wife ordered the fish special, halibut was significantly overcooked and dry, unfortunately could not be covered up since the sauce that sounded wonderful on the description was sparce; less than a spoonful per dish. more signs of possible lack of attention to the cooking or just not caring that much. i imagine whoever cooked it knew it was over and still served it. My wife left it half uneaten. it did taste fresh to be fair. the server was nice, and did give a small slice of b-day tiramisu to each birthday person, i thought that was a nice touch and added service points but overall did not leave thinking positively. maybe just on off day, wanted to give another perspective

Some places just require a return visit. Even if that visit is 10 years later…read more I love to see old places I used to visit busy with patrons. And it makes absolute sense Cafe Pro Bono would be one of those establishments. What we ordered: - Bread & vinegar and oil included. - Carpaccio 8/10 very thin slices of raw filet mignon, red onion, capers, olives, Parmigiano Reggiano, and Dijon mustard. Great flavor and beautiful & simple presentation. Love the tang from the onions & capers. - Tagliatelle Alla Pro Bono 10/10 homemade pasta, smoked chicken, shiitake mushrooms, and light Alfredo sauce. This used to be my all time favorite here and its just like I remember it. Creamy, smoky, and lots of mushrooms in every bite. - Linguini Vongole 9/10 manila clams, basil, parsley, lemon, and pinot grigio sauce light & simple. Affogato for dessert was also very good and rounded out such a nice dinner. I also enjoyed a wonderful glass of Côtes du Rhône to go with my meal. Service was just OK - sad about this part. Our waiter forgot to bring out the cheese to add to the pasta however brought cheese to the group next to us even though our food arrived first. We had to wait and ask again for cheese as the pasta sat getting cold. I am hoping it was just a one off night because the food was absolutely fabulous which is what I am holding on too for a return visit.

Sekoya is fantastic. I've been here 3 times and the food has always been stellar. When you go, ask…read moreto be seated with Marley or Kim. They are excellent servers. They helped guide us through the menu and we're really knowledgeable about the dishes. I also had the pleasure of meeting the new chef on my most recent visit, he is passionate and energetic, I look forward to returning to sees what he comes up with next. Highlights: The Beef Tongue skewer, my sister said it was the best she'd ever had. The Embered Scallops, presented beautifully in the shell with a dreamy chili cognac butter A Tie between the Chocolate Tart and the Bread Pudding. Save room for dessert! Honorable: Housemade Parker Rolls ( get the whipped ricotta and mascarpone) Cons: The music can be a little loud in the back room for conversation. (Request the front room or outside for a more mellow experienced) The plastic chairs in the from dining room, they look great, they feel like I'm at a company picnic. (I like to be balanced, no one is perfect) Overall Sekoya is one of my favorite new spots in Palo Alto and I can't wait to keep bringing friends and family there. ( and bugging the chef until he brings back some variation of the Tempura Mushrooms they used to have!)

Came here with a friend for dinner. The decor is simple but cozy, making it a nice spot for a…read moredinner out. However, we spent over $230 on a meal that, overall, was nothing particularly memorable. What Stood Out: - Service: The service was good. The staff checked on us regularly and promptly wiped down the table whenever it got messy during the meal. - Butterscotch Pudding: A nice way to end the meal. It was creamy and not overly sweet. What Fell Short: - Beef Tongue & Scallops: Both were overly salty, which was disappointing. - Crudo: I understand this is an upscale restaurant, and I wasn't expecting budget-friendly prices. However, $25 for just four pieces of crudo was still quite a surprise. - Steak: The steak was good, but nothing particularly special or memorable.

Very interesting spot in Palo Alto. Not like typical Mexican restaurant.... Beware of salsas that…read moreserved with chip,,,,, spicy! Price was very reasonable. I also ordered a salad to go and was impressed with the foil they put under to prevent the box from getting soggy. Service was prompt and polite. Mango margarita was on point!

Delicious fish taco, raw snapper fish ceviche - happy hour available from 3 pm - 5 pm. Strongly…read morerecommended for anyone who is craving for a bite of fish tacos with delicious cocktails.