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Oak

4.4 (1.5k reviews)
Open • 10:00 am - 9:00 pm
Updated over 3 months ago

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OAK ATMOSPHERE

What's the vibe?
Moderate noise
Intimate
Trendy
Upscale

Recommended Reviews - Oak

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SPICY CRISPY CHICKEN SANDWICH
Sue L.

It's got an ocean view; it's in Laguna Beach. Hence, I love it. It's not on the ocean side of PCH, but since it's on the second floor, you still get a nice view. The menu is varied, something for everyone. Service is friendly and easy. It's got both indoor and outdoor space. I enjoyed it!

FRENCH FRIES ($11)
Cathrine S.

Celebrated Mother's Day brunch at Oak Laguna Beach and overall had a nice experience. We made a 10 AM reservation through OpenTable and were seated right away, which was appreciated on such a busy holiday morning. The staff was very friendly and welcoming throughout our visit, and the patio seating offered beautiful views. We tried the Eggs Benedict, chilaquiles, breakfast skillet, Italian chopped salad, and the French fries appetizer. While everything was good, the food itself felt fairly basic considering flavor and serving size. Service was a bit slow when it came to receiving both our food and the bill, although it definitely started getting much busier around 10:30-11 AM because of the holiday crowd, so that likely played a role. One thoughtful touch was the complimentary heart-shaped chocolate dessert they gave moms for Mother's Day, such a sweet gesture. All in all, we're glad we gave it a try, but will probably explore some other nearby brunch spots next time we're in Laguna Beach.

Jenesa B.

Haven't been here in a while and as always trying something new. I've had their calamari before so you known had to get that again. I liked the Ajillo shrimp it was delicious! The flavors were savory and I loved how it came with slices of bread to dip into the soup I was where the shrimp was nicely placed and with the side of semi-spicy thinly sliced carrots. It was a perfect crunch there. I ordered their Berry Spritz. Watching my intake of Alcohol, but that was very refreshing; a bit tart but perfect blend altogether. Our server was attentive and fast with our food and drinks. My friend and I did reserve a spot ahead of time which I think is best to do. As always, the overlook of the ocean from where we sat is beautiful and the establishment is always neat, clean and organized. I love the vibe here. So cheerful.

Aalia S.

Came back and was pretty disappointed. It seems as if the one waiter is also the bartender. He was so awesome but that's horrible management. I felt so bad for the guy. The food also took so long because I bet they are short staffed in the back. We got raw ceviche and raw ahi tacos so it shouldn't have taken long. Food was good, as always though.

BRIOCHE FRENCH TOAST
Kate F.

I didn't see that mimosa special anymore. It was pretty dead when we went on a Saturday for brunch. We split the chilaquiles, French toast and chicken pesto sandwich. Everything was good but nothing was amazing . I wish the chilaquiles would have had more short rib on top. My favorite part was actually the truffle fries

Morgan H.

Wow! This is my second time going to Oak and I have nothing but good things to say. The owner is so kind and truly cares about the customer experience. I went for my birthday dinner but didn't tell him until the end and he insisted I sit back down for dessert (which was delicious by the way) overall I recommend, if not just fit the food but to support this amazing owner.

KALE & BRUSSEL SPROUTS CAESAR SALAD
Rhiannon H.

I'd recommend a reservation. Dinner was fantastic, had their kale & Brussels salad with blackened chicken and the flavor was great. I tried some of my husband's sea bass and it was very good. Great spot for a date.

Bar seating
Nelson T.

Sunday morning people watching on the balcony with no wait to seat. A relaxing way to spend time with the significant other. Not to mention Holland's fantastic drink making skills. We only had the chance to try the fried chicken and waffles which were fried to perfection.

Nicole B.

Hosted my graduation party here and it went great! Tony (the owner) was very helpful in organizing the details with me in advance, clearly communicating, and accommodating my party requests (decor, bringing custom cake, turning off music for special toast, reserving our table of 20 with great ocean view). He even created a custom menu upon my selections and the food was delicious as always!

Oak Burger
Fred M.

Amazing food, fantastic service, and the perfect ambiance. Every part of my experience at Oak was exceptional. The Oak Burger was hands down the best burger I've ever had. It was perfectly cooked, incredibly flavorful, and worth coming back for on its own. The staff was attentive, welcoming, and made us feel genuinely appreciated from the moment we arrived. Even the little details stood out, like validating our parking, which made it even more convenient and enjoyable. Honestly, 5 stars doesn't feel like enough for this restaurant. Oak absolutely exceeded expectations, and I can't wait to come back.

Fire lamp
Michael A.

Fantastic and friendly service, breathtaking ocean views, and delicious food that you can tell was made with care. Ceviche was very good Artichoke appetizer, delicious--I had it without cheese and sauce on the side. Farmer's Market (vegetable and quinoa) stir fry was superb; had it topped with avocado, but you can also add shrimp, salmon, chicken, or beef to it.

Hash
Brigitte O.

Came here with friends for lunch and loved everything from the location, the vibes, the service, and the food! We got the tacos and although the size was smaller than we anticipated based on what our waitress described (according to our friends who had been here before, the dinner portion was larger for them than the lunch portion was for us) every component was fresh and tasty, from the meat to the salsa and the lime wedge on the side. My husband mentioned the dessert was the only area for improvement as it was overly sweet and not particularly compelling but the lunch itself was fantastic. Our friends both enjoyed their lunches as well. Overall would recommend for the taste of our lunch and the ambiance and friendly service

Tomato soup with grilled cheese was so good and we also got the artichoke Alfredo with shrimp.
Nancy A.

We parked across the street and it looked like a nice place. The owner, Tony, greeted us at the door, brought us waters and checked on us throughout our meal. He was so kind and our food was so delicious.

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3 years ago

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Tony P.

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5 years ago

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2 years ago

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10 months ago

Amazing food, great service,AMAZING FOOD, and service! Cant wait to go back. It's a must try!!!!

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1 year ago

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11 months ago

Our new favorite spot! We will definitely be back very soon. The ceviche was the best. Thank you Tony!

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11 months ago

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4 years ago

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Tony P.

Thank you for the kind words Celine! Hope to see you again soon.

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3 years ago

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3 years ago

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Thank you Mia!

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Page 5 of 38

Oak Reviews in Other Languages

Ask the Community - Oak

Do you have a Sunday happy hour? Times of yea?

We don’t. Happy hours are Monday- Friday from 3-6pm.

Are they dog friendly?

Unfortunately due to being on the second level and above another restaurant, we only allow service animals and law enforcement animals.

Are there tvs in anywhere to watch a game?

Have you tried calling 949-940-3010 to find Out?

Where is the entrance?

Up the stairs and to the left.

Is there a children's menu?

They have food for children and it being on a printed specific menu I don't know. I fed my 2 year old their food

Are you open on Christmas Day?

Oak is closed on Thanksgiving and Christmas day so our employees can enjoy the holiday with their families.

What are the vegan options for dinner?

To see fx

How do I make a reservation?

I made a reservation on the Open Table ap.

What time is brunch on Sundays? From 10am until?

Brunch is Saturday and Sunday from 10am - 3pm.

Where is the best parking for the restaurant?

Good afternoon Donald. We have underground parking that is free. We validate up to 2 hours.

I can't access the menu's on their actual web page, wondering what Happy Hour is? and lunch/dinner/brunch but can't reach any of them. Can you post or provide? Thanks!

Our website has all of our current menus uploaded and can be accessed from the Home page.

Is there Dog friendly restaurant?

I believe so. I think I remember a dog being on the outdoor patio.

Are there any champagne specials per glass or bottle for brunch?

Yes they have a special for two brunch items and a bottle of champagne

Do they serve abalone?

No, this is a new establishment.

Is there an industry night here?

Not at this time.

Do they have a patio for dogs?

They do have a patio outside. For dogs? Not sure. But it is Laguna Beach, so I would assume they do allow dogs yes.

Is there a mandatory tip added to the bill?

There wasn't to mine but it was just a party of 2, I would shoot them a call or msg and check if you've got a large party.

Are dogs allowed on the patio?

Sorry Nadia, I am unaware because patio is actually on the second floor so it's more like a balcony rather than patio. extension of the indoors.

How much $ should I bring for a date?

$80-$100 for 2 people with just food orders. If you add drinks then the price will jump up pretty quick.

Is there happy hour? And if so what time? Thanks!

Happy Hour is weekdays from 3pm to 6pm at the inside and outside bar. Check our website for current hours of operation. We are not open on Mondays and currently we are closed Tuesdays until late spring.

View All 24 Questions

Tango - Banana Loaf.. to die for.

Tango

4.1(136 reviews)
0.7 mi
•$$

Came here for my birthday dinner! Not crowded at all on a weeknight. Intimate ambiance upstairs +…read moreoutside, plus great food. Food comes out a little slow, something to keep in mind when parking. We ordered most of the menu and loved almost every bite! Standouts were: - Bone marrow: pairs perfectly with the crispy toast. Caramelized candied onions on top were super good, never had anything like that before! - Argentine red shrimp: OMG. Must order this. Shrimp was super tender and buttery, so much good juice coming out of the head too. Great with the bread. - Pork belly and scallops: cooked perfectly and very nice with that white sauce. - Octopus ceviche: very fruity. Different from your usual lime lemon ceviche, big fan of this too. - College dropout cocktail: super acidic and fruity, loved this! Definitely want to come back for special occasions or live music on a weekend!

Came here with a girlfriend and thought it was a cute spot! We sat upstairs, but it was a little…read morecramped and warm. I think downstairs has a much better vibe. The food was good, but the portions are on the smaller side, which is pretty typical for a tapas-style restaurant. It is also a bit pricey, so be prepared to spend a little more. Overall, the drinks and food were good. I'd definitely come back for drinks and an appetizer, but probably wouldn't choose it for dinner. Service was good they were friendly.

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Tango - Inside environment.

Inside environment.

Tango - Shakshuka

Shakshuka

Tango - Handsome Devil... stunning!

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Handsome Devil... stunning!

Cafe Sevilla - Paella

Cafe Sevilla

4.2(1.8k reviews)
11.1 mi
•$$

Cafe Sevilla does 50% off all tapas every Wednesday and Thursday, and craft cocktails for $10!! So…read moreyou can literally order the entire menu to try a little bit of everything without spending an arm and a leg, and that's what we did ;) Their drinks are sublime--the mezcal old fashioned is the "it girl"--and the outdoor patio is such a vibe, but indoors is the play too with live music. And you must get their platter de carne. It's not on the happy hour menu but it's a medley of their best entrees like 16-hour braised short ribs that literally falls apart, honey mint glaze lamb chops, and more. And don't forget to bring your dancing shoes for salsa lessons on Wednesdays and bachata on Sundays! Thanks for reading! ^-^

One of the most stressful and disappointing restaurant experiences I've ever had…read more We visited Cafe Sevilla with a group of 14 for a prix fixe menu. The food was served on shared platters, but the portions were distributed unevenly. One section of our table was expected to share a single platter among eight people, while the other section received two. I brought this up several times before our server finally corrected it. Getting enough food for the people paying for the menu should not require repeated requests. The drink service made the evening even more frustrating. The restaurant was loud, and when someone at the table suggested ordering shots, the server would bring entire platters of tequila shots without confirming how many people wanted one or which tequila they wanted. I repeatedly asked him to stop bringing shots without checking with us first, yet it continued. When the bill arrived, the shots were far more expensive than expected, they were at more shots than ordered and we had also been charged for additional people who were not in our group. Our server initially told me there was nothing he could do. When I raised the issue with the manager, I was met with attitude rather than a willingness to resolve an obvious billing problem. She eventually corrected the headcount, but only after considerable back and forth. She only deducted five shots out of the 25 she charged us for, mind you most of our group was not drinking or only ordered a margarita. There was also an automatic 20% gratuity, which I understand for a large party, plus an additional 3% credit card fee. After spending the evening repeatedly addressing service and billing issues, that extra CC fee felt like the final insult. Unfortunately, the food offered no redeeming quality. It tasted soggy, excessively salty, and far from fresh. We came to enjoy an evening together. Instead, I spent much of it managing portions, trying to stop unconfirmed drink orders, and disputing the bill. Based on this experience, I would not return or recommend Cafe Sevilla for a group dinner.

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Cafe Sevilla - Full indoor bar

Full indoor bar

Cafe Sevilla - Bacon Wrapped Dates, Potatoes, and Meatballs.

Bacon Wrapped Dates, Potatoes, and Meatballs.

Cafe Sevilla - Espresso.

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Espresso.

Vaca - Panza de Cerdo. Y Tetas de Mami

Vaca

3.9(2k reviews)
12.6 mi
•$$$

We came with a large group for a birthday and got to try a bunch of dishes! Everything was really…read moregood, but the paellas were my favorite. Tapas tried: - Tostada de Atun 5/5: really tender yellowfin poke on a crispy tostada. The yuzu aioli was perfect on it - Pulpo à la Gallega 5/5: really tender and flavorful octopus - Vieras à la Plancha 5/5: large tender scallops in a flavorful sauce - Gambas Al Ajillo 4/5: the shrimps were really large but it didn't stand out for me - Coliflor 4/5: solid cauliflower dish! Paellas and Steak: - Paella Valenciana 5/5: this was our favorite paella out of the 3. The chorizo added more savoriness vs just having seafood - Paella de Carne 4.5/5: very savory and flavorful with generous amount of meat. The beef cheek was sooo tender - Paella de Mariscos 4/5: solid seafood paella, but the other two with meat in it elevated the flavor of the rice - New York Strip 3.5/5: good steak but basic. Wouldn't order this again over the paella and tapas. The sauces it came with were a nice addition

We went here for dinner last night before we watched Beauty and the Beast at Segerstrom. We had…read morebeen once before years ago, and the food and drinks were delicious. We loved the vibes and were excited to come back. I highly suggest you call in advance (if you're watching a show) and book a reservation. Luckily, we arrived a little after they opened and we were able to sit at the charcuterie table. Their sangrias are still the best I've ever had. However, the paella and churros were just okay. The rice was overcooked, the churros were kind of dense, and the chocolate sauce was thick. I don't remember it tasting like that before. Maybe they changed their recipe? We'd still come back to try other items on the menu and of course, their sangrias!

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Vaca - Sat at the bar...nice.

Sat at the bar...nice.

Vaca - Seafood Paella Valenciana

Seafood Paella Valenciana

Vaca - Churro con chocolate & basque cheesecake

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Churro con chocolate & basque cheesecake

Fable & Spirit - Flatbread

Fable & Spirit

4.2(862 reviews)
10.5 mi
•$$$

Started with the flatbread and the Muscle & Bread. The flatbread was thin with a good amount of…read moredifferent vegetables. It wasn't bad, but the Muscle & Bread was straight-up heat The bread was perfectly toasted and salted, and with that sauce, it was immaculate The Bucatini was decent, with a very interesting texture and a rich taste. For the finale, the halibut was crispy on the outside and super flaky, and the rich sauce completed the dish. Had some chocolate mousse crème banana, which I could've gone without. It was okay, but overall, it was a good meal Service was good, and the ambiance had a modern vibe with an open kitchen. Most definitely will be back.

Such a great find! Everything we ordered was SO good, and honestly, the prices are very reasonable…read morefor the quality and portions. We tried the pork belly BLT, loco moco, crispy chicken sandwich, calamari, cracked pepper bucatini, and the crispy edge sourdough pancakes, and there wasn't a bad dish in the bunch! The crispy chicken sandwich and calamari were standouts for me, but that bucatini was seriously incredible. And the pancakes were the perfect way to end the meal. Our server Damien was also fantastic! Super friendly, attentive, and made the whole experience even better. Great food, great service, and reasonable prices. Definitely a place I'd come back to!

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Fable & Spirit - Massive wine selection

Massive wine selection

Fable & Spirit - The Ritual.  My favorite. So smooth.

The Ritual. My favorite. So smooth.

Fable & Spirit - Bell pepper cocktail

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Bell pepper cocktail

Viva Madrid! - bacon wrapped dates

Viva Madrid!

3.9(1.8k reviews)
39.0 mi
•$$

Viva Madrid captures the precise, chaotic energy of an authentic Spanish tapas bar, and they…read moreexecute the concept beautifully. The European flair is evident the moment you walk in. The lamp chops and the garlic shrimp are non-negotiable orders, and the kitchen manages the rapid-fire pacing of small plates perfectly. It is loud, it is buzzy, and it is unapologetically vibrant. Best for: Group dining where you want an energetic atmosphere and aggressive flavor profiles. Pro tip: Expect a wait during prime dinner hours; grab a cocktail at the bar while you do.

You can see from my 2019 review that I was once a huge fan of Viva Madrid. I almost didn't want to…read morereview it back then because I didn't want anyone else to find out about it. Unfortunately, time has not been kind to this restaurant. This visit reminded me of an episode of Gordon Ramsay's Kitchen Nightmares. This used to be the spot where you'd wait an hour or more on a weekend night, packed in shoulder to shoulder with strangers and loving every minute of it. This Saturday we were seated right away at 7pm, with four open tables around us. That was the first warning sign. The room was very hot, and the hostess seemed irritated by almost everything. The food has really gone downhill. The barbacoa was tough. The stuffed mushrooms reminded me of tiny mushrooms filled with wet cat food; the consistency and taste were really bad. The halibut came out as little pieces of what seemed like leftover fish. It was so bad that we decided to leave and eat somewhere else. To wrap up the evening, I stopped in the restroom on the way out, and another patron coming out warned me that there was a pair of used women's underwear on the floor. Sure enough, there it was. That's disturbing in any restaurant, and it says a lot about how closely things are being checked. None of this is a reflection on our server, who was really nice. But there are so many other places to eat in the Village. It's been slipping over our last couple of visits, and sadly this will be my last. I'd highly recommend that management sit down, really taste the food, and take a hard look at the cleanliness. I miss the place that made me want to keep it a secret.

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Viva Madrid! - Massive chandelier

Massive chandelier

Viva Madrid!
Viva Madrid!

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Darkroom - Smoked tuna, beemster, trout roe, broccoli stem, lemon zest

Darkroom

4.6(336 reviews)
13.9 mi
•$$$$

I'm usually the guy who picks a restaurant for the vibes and drinks, and considers the food a…read moredistant second. So when I leave a place raving about the entire dining experience, you know they did something right. Darkroom absolutely nailed it. We sat at the bar, and honestly, it's where you want to be. The atmosphere is cool, dark, moody, and full of great energy. The music is played entirely on vinyl, and whoever was curating the selection last night deserves some serious credit. Scotty behind the bar is a legend. Knowledgeable, down to earth, and effortlessly funny. He recommended some fantastic wine, made excellent cocktails, and made us feel like we were catching up with an old friend. The accordion lasagna was fantastic, the burger was insanely delicious, and the delicata squash was an absolute standout. Every dish delivered on flavor and texture. I'm not usually the guy obsessing over food, but I couldn't stop talking about it. To top it all off, the chef and owner came out, spent time chatting with us, and shared the story behind Darkroom. That personal touch made the night even more special. You could feel the passion behind what they've created. Great drinks, incredible food, killer music, amazing people, and an atmosphere that just gets it. This wasn't just a great dinner. It was a damn good experience from start to finish. Can't wait to go back.

Darkroom is definitely a solid date night spot with a cool, moody interior and an intimate vibe…read more That said, the portions ended up being pretty small for the price tag. We tried a few of their creative small plates and drinks, and while the flavors were decent, you definitely walk away wishing the plates were a bit more substantial for what you're paying. Service was fine and parking in the area wasn't too much of a hassle, but given the steep prices and tiny portions, it's a bit hard to justify coming back unless you're just dropping in for a drink and a quick bite in a dark setting.

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Darkroom - Inside ambiance

Inside ambiance

Darkroom - Black truffle risotto

Black truffle risotto

Darkroom - Tuna crudo

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Tuna crudo

Sonder - Little Gem Salad: black vinegar caesar * preserved lemon * shallot confit * cured fresh peppercorns * bread crumb * smoked pecorino | $15

Sonder

4.3(246 reviews)
15.6 mi
•$$

10/10: The food was AMAZING! Everything we ordered was way better than expected. Service was great!…read moreIt was quick and personal. Our server helped us take a bunch of cute photos. The ambience was so romantic and the dim lighting along with live vinyl really added to the experience!! Mando stop if you're in Santa Ana.

Four of us ate at Sonder last Tuesday for my birthday. We walked in and they didn't even ask my…read morename; they knew which party we were and took us immediately to our table. Our server was friendly and knowledgeable and gave great advice about which dishes to order and whether each would be enough for four. Everything was excellent. In particular we enjoyed the pork belly, the seafood cocktail, and the chicken skewers. We also had the Little Gem salad, the sourdough, and the bone marrow onigiri. We all agreed: "Not a bad bite in the bunch." The cocktails were creative and the wine selection was good, too. Music was good. It wasn't so loud that we couldn't talk. After dinner, they brought a scoop of matcha ice cream with a candle in it for me and there was enough for all of us to have a bite or two. The only drawback was that from my seat, I could see into the kitchen hallway, which wasn't very attractive. They need a noren to block the view. Minor detail, though, and I suppose that would probably make it more difficult to bring food through. Highly recommend.

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Sonder - Sophisticated bar and classy chandeliers

Sophisticated bar and classy chandeliers

Sonder - Pork Belly: mustard * black vinegar * thai basil * chives * side of rice | $8

Pork Belly: mustard * black vinegar * thai basil * chives * side of rice | $8

Sonder - Pork belly skewer

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Pork belly skewer

Trust - Chef Jason demonstrating a technique

Trust

4.7(645 reviews)
15.6 mi
•$$$$

Loved everything about this place!…read more Ambiance is casual and intimate, you're seated closely to fellow guests along a kitchen bar top where food is served family style and immediately after cooking. Wine pairings were generous and went very well with the food. Service was fantastic, you get descriptions of food from someone who genuinely loves what they do and the dishes they create.

Stone counter seating for only 18 guests. Three chefs serving the things they are proud of while…read moreputting on a three-man show. I love their passion and enthusiasm, starting with their "freshest bread". The oven-to-plate brioche is a signature starter that reflects their values, their commitment to getting you the freshest food they can. The Greenest Salad goes so well with this, and all the veggies taste like they were just picked from the field. They procure many top-notch ingredients, and most of the preparation is simple so the food can speak for itself. My favorites from that night include the Mussels Croquetas which had beautiful bits of shellfish and a cream sauce that was to die for. They also made the first Paella I've ever liked, and their Lamb is the most delicious I've ever tasted. There is a dessert that I hope they never stop serving. The Kougin Amman ice cream sandwich is a genius pairing, especially because they just might make the best pastry in the world. I love the up close and personal approach, and the ingredients are incredible. A fun little splurge if you're in the area.

Photos
Trust - Chef Jason greeting the guests

Chef Jason greeting the guests

Trust - Get ready for dinner

Get ready for dinner

Trust - Unpasteurized cheese, blackberry and pistachio

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Unpasteurized cheese, blackberry and pistachio

BO-beau kitchen + roof tap

BO-beau kitchen + roof tap

4.3(3.5k reviews)
28.9 mi
•$$$

A New Job, A New Milestone & A Chance to Rewrite the Narrative…read more My best friend and I have a tradition of celebrating new jobs with a nice dinner. Since this was her new job and a major milestone, I let her choose the restaurant. She had visited Bo-Beau last year but didn't get the full experience, so this was her chance to rewrite the narrative. And it was truly night and day. I researched the restaurant beforehand and was excited to see that Bo-Beau is part of the Cohn Restaurant Group, which I mostly associate with San Diego and South Orange County. After this experience, I really hope they're here to stay. I noted on our reservation that we were celebrating her new job, and for once, the restaurant actually read the note and acknowledged it. From the moment we walked in, the hospitality was excellent. The hostess welcomed us downstairs, another staff member greeted us when we reached the rooftop, and our server quickly followed up. Then came the surprise: complimentary champagne for both of us. It was such a thoughtful gesture, especially because those little celebratory touches seem to be increasingly rare. Our server was also patient with our questions and attentive throughout the evening without being intrusive. We spent about 2.5 hours enjoying dinner and catching up over: Baked Brie Brussels Sprouts Steak Frites Everything was flavorful, and the entire experience felt relaxed, peaceful, and worth the price point. The food was great, but the hospitality is what earned the 5 stars for me. Real hospitality is paying attention to the guest, recognizing the occasion, and making people feel genuinely welcomed. My best friend got the celebration she wanted -- and a much better Bo-Beau experience this time around. Will definitely be returning!

Ordered a burger and a sandwich. The meat on both were dry…read moreand overcooked. The bun was good. I could literally get the same quality from Carl's JR. 5% was added to my bill for "cost of living". The staff were very nice. 3/5, would not come again. Too expensive for mid quality food.

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BO-beau kitchen + roof tap
BO-beau kitchen + roof tap
BO-beau kitchen + roof tap - Crispy calamari

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Crispy calamari

Oak - newamerican - Updated October 2026

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