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Nova Sushi & Teriyaki

4.7 (9 reviews)
Open • 11:00 am - 10:00 pm

Order Nova Sushi & Teriyaki Takeout or Delivery

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Recommended Reviews - Nova Sushi & Teriyaki

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Christian V.

Cute simple Japanese takeout. Clean dining space friendly smiles excellent service! 2-roll combos and teriyaki combos are delicious. Dimsum and fried chicken round out the menu. Perfect for most appetites. An excellent addition to the neighborhood. Highly recommend!!

Iris H.

The cashier is always so sweet and very patient. The food is always good and fairly priced. Definitely love coming to eat here ! We got the salmon teriyaki and the pork dim sum as well as a fried California roll.

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5 months ago

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2 months ago

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3 months ago

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7 months ago

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7 months ago

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3 months ago

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7 months ago

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3 months ago

Great price they are very nice also and the food taste good I've ordered rolls a few times and hadls not disappointed.

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5 months ago

Excellent. Quick delivery and accommodating. One of our go-to places for a long time. Give them a try

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Sushi Akio

Sushi Akio

3.8(187 reviews)
2.4 mi•Forest Hills
•$$

We originally made a resso for 7 people for 12 on Sunday. We weren't able to make it until 1:30 so…read morewe called ahead and luckily they were too busy that day and were able to accommodate. We wanted to do omakase so we took over the sushi bar (which fits about 8). For $90, you get 16 courses. I can't remember all the pieces we ate but I do remember that my favorite pieces included the sweet shrimp (especially the fried shrimp head), wagyu, uni with caviar, fatty yellowtail, scallop, and monkfish liver. I think this was my first time trying monkfish liver and it was great. It's rich but it came served with some kind cucumber mango lime salsa, which sounds like a weird pairing but it just worked. They also kept the sake flowing for us, which made for a fun brunch. From the outside, it looks like a regular sushi takeout place, but don't sleep on the omakase!

With my last two orders I had rolls made with tempura shrimp or soft shell crab as well as uncooked…read morerolls, The uncooked rolls are fine, The tempura was cooked in oil that was so old, the coating was brown and it tasted bitter, The shrimp smelled fishy and tasted bitter. I am so sorry to write this review, What happened Akio? I ordered again just to see if the first bad experience was a fluke, I am sorry to say the second time was worse! Almost as if they use the oil from other fries to cook the crab and shrimp tempura, Never ordering again, This stuff is too expensive to keep throwing it away

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Sushi Akio
Sushi Akio - Monk fish liver

Monk fish liver

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Daikon Sushi Bar - Shrimp

Daikon Sushi Bar

4.2(5 reviews)
3.1 mi•Forest Hills

This was my first time coming to Daikon Sushi in Forest Hills. I came with four of my family…read moremembers and let me tell you this is not the last time. It was the best sushi I have ever had. The quality of the fish was very fresh and the way they presented the sushi was beautiful. I've been too many sushi places in Manhattan and all around the Queen's area but I must say this is the top place to be and the service is on point ambience is very clean and trendy. I would highly recommend Daikon Sushi!!!

Daikon is apparently the Japanese side of an otherwise generically American restaurant with split…read morepersonality (like a culinary Two Face), complete with its own Japanese-inspired menu. I hate to bring down a mom 'n' pop shop, but this place isn't very good. It's also kinda pricey for Forest Hills and for the quality you get. Sigh. The best dishes we got were the Oxtail Croquettes and the Crispy Salmon. Things started going downhill at the pretty but bizarrely flavored Forest Hills Roll, which inexplicably pairs salmon, tobiko, orange, chives, avocado sauce, and teriyaki mayo. I appreciate a creative/fusion roll, but salmon and orange should never, ever exist on the same plate. Ever. The worst item we got was the Chicken Udon. I'm not sure how aany Asian restaurant could mess up such a staple dish, but in Daikon's case, it's because they used Japanese SOUP udon, not stir-fry udon. As soon as the plate was set, I could tell it was the wrong type of udon, and the udon was massively overcooked. Yes, there are different types of udon and they are meant to be cooked in different ways. They are identifiable by their shapes, storage needs and preparation needs, a memo Daikon clearly missed. Points for loading the dish with veggies, but eating them within the soggy mess of udon was just unpleasant.

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Daikon Sushi Bar
Daikon Sushi Bar
Daikon Sushi Bar

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Nova Sushi & Teriyaki - japanese - Updated October 2026

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