Cancel

    Open app

    Search

    Northern Fires Pizza

    4.3 (50 reviews)
    Closed 12:00 pm - 8:00 PM

    Northern Fires Pizza Photos

    Business Info

    NORTHERN FIRES PIZZA ATMOSPHERE

    What's the vibe?
    Hipster
    Casual
    Trendy
    Outdoor seating

    You might also consider

    Recommended Reviews - Northern Fires Pizza

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Blanca pizza - green garlic, red onion, cream, basil, mozzarella, cheddar, and ricotta
    Tim C.

    I ordered some takeout for my family, and the pizzas were ready about 15 minutes after we called it in, as promised. The pizzas we got: -Kingfield - included tomato sauce, red onions, mozzarella, house-made sausage, and pepperoni. The sausages and pepperoni were very tasty and went well together - definitely a great option for meat lovers. -Mushroom - there was no tomato sauce on this one, but included garlic, red onion, oyster mushrooms, mozzarella, parmesan, and herb oil. This pizza was probably my favorite, because the parmesan was very pungent and flavorful, and complemented the oyster mushrooms perfectly. The mushrooms were also the right texture and consistency - with a bit of chew, but not too hard. Very tasty! -Blanca - also a white pizza, it came with green garlic, red onion, cream, basil, mozzarella, cheddar, and ricotta. This one was very cheesy and heavy, but the combination of cheeses was not overwhelming. -Stinging Nettles - we went out on a limb to try this one, but it wasn't as bad as I had expected. It came with marinated nettles (spiky leafy greens), feta, mozzarella, red onion, and garlic. The nettles covered the pizza (literally covered the entire pizza), and even though it had a slightly bitter taste to them, the rest of the toppings balanced the pizza out. The toppings were very generous on all the pizzas. The pizza dough was thinner-crust, and even though it seemed like it was made from wheat flour, it was surprisingly not chewy or hard. We also tried the Wood Fired Flatbread, which came with pickled beets, basil, seasoned ricotta, and fleur de sel. The beets with ricotta were delicious! This place has some outdoor seating, but I think they primarily function as a takeout pizza place. Great pizzas and great service!

    Jonathan K.

    i mean... what didn't they do to deserve EIGHT stars outta THREE!!!!!!!! tasty pizza cool vibe gangsta oven hip af good location fast, friendly hooked it UP i walked up like a JAMOKE thinking i could order a slice. however, they run by the slice from 12-4pm. the manager (owner?? i think!) immediately offered to check if any more slices were available. not only did he make it happen, but he gave me TWO slices when i only paid for one. didn't say a word to me about it either. what a HOMIE. come here for the vibes and good pizza. this is a to go spot. bear this in mind! support this great, local spot!

    Sausage Pizza
    Ellie B.

    Phenomenal pizza in the Twin Cities! Highly recommend Northern Fires Pizza for your next takeout pizza night. We had a marghertia pizza and a sausage pizza. Both were delicious and exceeded expectations. Will definitely be back!

    Margarita pizza
    Azra F.

    Amazing pizza, bold flavors. Tried margarita pizza and margarita with mushrooms. It was very flavorful, higher quality ingredients. We ate it outside, there are a couple of benches right next to the place. It's takeout only. Highly recommend. We received 2 free cannolis, very good as well. Super friendly service.

    Breakfast Pizza!
    Jay B.

    First time. Ordered the breakfast pizza down at the Mill City Farmers Market today. Will not be the last. Great sour dough crust. Their description; Sliced Royale (smoked ham from Red Table Meats), purple potato, onion, garlic, mozzarella, Circle of the Sun (raw cow's milk cheese from Cosmic Wheel Creamery), herbs, and an egg. It was so good! The drive isn't too bad to do a pickup. Too bad they lost out on the building on Lake Street, across from our favorite, The Bungalow Club. It would have been a really good addition to the East Lake street.

    Gourmet wood fired pizza
    Troy C.

    Saw the owner do some nice gesture. Pizza looks great and the word is that sauce is amazing. Mostly because I saw this YouTube video, I'm on my way asap to buy your pizza. Stonefired. From what I hear The pizza smells amazing. I plan to be visiting when I'm there. About $18 a pie. Not sure if they have seating inside. YouTube this. VFEHVtp-GzQ

    Ellie B.

    Visited Northern Fires Pizza at the farmers market back when it was still warm out and really enjoyed it! My friend got the pizza while I opted for the wood fired focaccia/flatbread with fresh ricotta and beet salad. It was light and filling, fresh, and delicious! The perfect farmers market day lunch.

    Jessica K.

    I had fun trying out a new pizza place that is local. I ordered in advance (like 6 hours early) and the ordering process was quite easy. There is no lot for the place and there is no dining in, purely pickup only. I was lucky and found a spot right out front. Unfortunately, even with my 6 hour ahead, I still had to wait 20 mins as they were running behind. I ordered the corn pizza (seasonal) and the pepperoni and sausage pizza. The corn pizza was a nice treat. There was jalapenos on it. I do enjoy heat but did end up picking off a good number of the jalapenos to make it more enjoyable. Truly I don't think places use corn enough in their restaurants so I was a fan. The sausage and pepperoni pizza was tasty. The leftovers were fantastic as well. The price is a little higher than other places, but the quality is good.

    Margherita pizza & salad

    See all

    3 months ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 1

    1 year ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0

    9 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Tim C.
    390
    1005
    677

    2 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Pizza was hot and fast. Good flavor and crust. Ordered at the end of service pulled up and they brought it out to the car. Great service.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Azra F.
    72
    58
    57

    2 years ago

    Helpful 0
    Thanks 1
    Love this 0
    Oh no 0

    4 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    3 years ago

    Helpful 1
    Thanks 2
    Love this 2
    Oh no 0

    3 years ago

    Helpful 2
    Thanks 0
    Love this 1
    Oh no 0

    5 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    11 months ago

    Service is fast, pizza is amazing, and the lemonade is life-changing! I highly recommend this cute spot.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Pizza was made fast and was delicious! Pretty expensive, but nice to try something new once in a while

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Joy M.
    42
    16
    5

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 3
    Thanks 0
    Love this 2
    Oh no 2

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0
    Photo of Dustin A.
    19
    62
    26

    4 years ago

    Helpful 3
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Great pizza! Plus I dropped in on a hunch on a Saturday night and they made me one in less than 15 minutes, even brought it out to my car.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0

    6 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Paul J.
    150
    14
    0

    5 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Art V.
    1
    23
    7

    6 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    8 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    5 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    7 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Zac M.
    0
    33
    46

    5 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Amy B.
    0
    16
    0

    5 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Rf F.
    0
    13
    3

    5 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    Page 1 of 2

    Ask the Community - Northern Fires Pizza

    You might also consider

    Verify this business for free

    People searched for Pizza 17,422 times last month within 15 miles of this business.

    Verify this business

    Boludo - Argentinian-style Pepperoni pizza

    Boludo

    4.2(267 reviews)
    3.5 miDowntown Minneapolis

    Probably one of the best parts of my Twin Cities trip. This place was so good that I ended up…read moreeating there two days in a row first thing in the morning. It's a humble-looking spot inside, but it doesn't lack in its food. Most is a self-service situation where you're choosing your table to sit at, grabbing your own water, and bussing your own table if you have the time. Casual spot with some interesting pizza. Boludo seems to be Argentinian-owned and family-run. I ordered the Porteño and asked for extra parmesan because of an Instagram reel I've seen with parmesan covering the crust. Due to a small misunderstanding, they ended up giving me something even better.... A fully parmesan-covered pizza. It was probably the best thing I've eaten that entire trip. Truly a great blend of salt, acid, fat, and heat. The second day I tried the Campo and tried to ask for the same cheese covering but ended up with the style I saw in the reel with the crust covered in cheese. It was still good, but not as good as my first order. They have a pretty solid Caesar salad as well! I would genuinely fly back to try this place again.

    Came here for dinner. The "open" sign was not lite and I thought it was closed. It was not crowded…read more Sat down and table was dirty. Asked for it to be wiped. There seemed to be one guy taking orders at register and cleaning tables. A lot was self serve- order at counter, get your own utensils, water, napkins, to go box, etc They were out of red wine. Out of Malbec. How? Why? While ordering a few people came, picked up pizza, and went. The locals like the food but not a good dine in experience. I got the margarita pizza and my friend got the porteno pizza. We got the Jamon y queso and Messi empanada. The empanadas were the best I've had outside Argentina but they were not hot temperature wise. The pizza looked amazing but I found the sauce too sweet for me. My friends pizza was better because he had so many toppings to mask the sweetness. Missed opportunity on the wine sale!

    Photos
    Boludo - Interior

    Interior

    Boludo - Espinaca and Carne Empanadas

    Espinaca and Carne Empanadas

    Boludo - Entrance

    See all

    Entrance

    Black Sheep Coal Fired Pizza - #4 Meatball, Ricotta & Garlic

    Black Sheep Coal Fired Pizza

    4.0(709 reviews)
    4.4 miNorth Loop
    $$

    Uber eats is trash! I'm from Los Angeles on a work trip and have been wanting to try Black Sheep…read morebecause of Dave Portnoys pizza review. I was extremely excited. I ordered thru Uber eats and the delivery driver decided to take his sweet time to deliver the pizza. As I waiting in the lobby of my hotel for him, I saw him pull up to my hotel and he sat in his car for nearly 10 minutes doing God knows what as he left his vehicle. He slowly walked towards the entrance of the hotel holding my pizza while on his phone laughing. I'm pretty sure he was on Instagram. Seen a very funny post while my pizza is getting colder and colder. I contacted Uber eats and they told me it wasn't their problem. I would have to contact the restaurant. So I did and I got in contact with Emily. She was so helpful. Very respectful and showed so much urgency for my concern. I told her I'm pretty sure this pizza is delicious. However, Uber eats told me it wasn't their problem. It was a restaurant's problem. Emily helped me by calling Uber eats herself and they told her I should call Uber eats myself so they can refund me well, Uber eats policy is if the food is cold it's not their problem. Even though I didn't get a hot pizza, with the amazing customer service Emily delivered, I will absolutely be coming back to try a hot pie from Black sheep. Thank you so much Emily for being awesome!

    Black Sheep Pizza is a great spot in the North Loop, especially if you are dining with a group. The…read morespace is absolutely huge with tons of indoor seating and a great amount of outdoor seating as well. It has a lively but comfortable atmosphere that makes it easy to settle in and enjoy your meal. The staff was friendly and service was impressively quick from start to finish. We started with the app bread, which was super good and a great way to kick off the meal. I decided to order two pizzas and split both in half, which let me try four different varieties. It was definitely the right move. The bacon and golden pineapple pizza was one of my favorites. It was refreshing, had a nice little kick, and further confirmed that pineapple absolutely belongs on pizza. The lemon ricotta with goat cheese was also tasty, but the cheese was so rich that it started to dry out my mouth after a couple of slices. The meatball and ricotta pizza was a classic done really well. The meatballs were especially flavorful and clearly high quality. My favorite of the four was the hot salami and chili pepper pizza. It was absolutely divine with just enough heat, and the salami was perfectly crisped. The only downside to the pizzas was the crust. It was very thin, which made it difficult to hold all the toppings without them sliding off. There also was not much sauce, which made some bites feel a little dry. Overall, Black Sheep delivers creative and delicious pizzas in a fun atmosphere with fast, friendly service. Despite a few issues with the breading of the pizzas, I would definitely come back to try even more of the menu.

    Photos
    Black Sheep Coal Fired Pizza - Bar area

    Bar area

    Black Sheep Coal Fired Pizza - #5 Fennel Sausage, Hot Salami, Onion & Cracked Green Olives

    #5 Fennel Sausage, Hot Salami, Onion & Cracked Green Olives

    Black Sheep Coal Fired Pizza - #11 Persian Beef With Tomato, Feta & Harissa (our favorite!)

    See all

    #11 Persian Beef With Tomato, Feta & Harissa (our favorite!)

    Young Joni - Finally! Tasting my favorite Old Fashioned from my favorite bar tender Adam Gorski!

    Young Joni

    4.4(1.2k reviews)
    5.2 miNortheast
    $$

    Having heard about this place for a long time, I had to get in before they close for good on…read moreFriday. The pizza was excellent of course, and the sweet potatoes as well. But the venue is very cool, with lots of community type tables. It seems very odd that such a popular, quality restaurant is closing, but there are lots of rumors around this, mostly about the landlord jacking up the rent to a ridiculous amount, and wanting to sell the building. But there has also been press in the past about the owner closing another restaurant possibly in order to avoid unionization of the employees. Who knows what's really going on. But what are they going to do with the big copper pizza oven and all the other installations?

    I knew that I had to come because the Korean Chef was crowned a James Beard award. So, I had fairly…read morehigh expectations coming in. When my friend and I walked in, we came into a fairly spacious dimly lit space with loads of people inside. We were immediately informed that there would be over 1.5hr wait for a walk-in table. We were given the option to wait for bar seating as it would probably be quicker - and surely, it was. We did have to wait quite a bit, but it was a tolerable amount of time and definitely less than what it would have taken for an actual table. My friend and I decided to share 2 pizza pies as we wanted to get a taste of two different flavors, so we eventually settled on Korean BBQ & Perfect Pickle Pie. KOREAN BBQ As it was created by a Korean chef, it definitely had true authentic Korean flavors. As a Korean myself, I was very familiar with this soy vinaigrette and have tried this on many salad before - so, it was hitting home for me. Also, you can't go wrong with the bulgogi/beef short ribs known to all those who had Korean BBQ before. The combination of the sauces that they use for this pizza is definitely very rich, full of umami. I personally enjoyed it. PERFECT PICKLE PIE This pie was a totally different flavor to the Korean BBQ. It's less rich and maybe can be overpowered or considered more bland compared to other pizza flavors. But when tried together with the BBQ, it balances out the richness of the BBQ with the more subtle/less umami flavors. This pie gives more of a tangy/sour taste that pickles provide and more of a crunch due to the chips that are added on top. The dill is present, but not overpowering. It's a nice low-key kind of taste that people who like pickles will enjoy. Overall, the flavors were very rich in every pizza pie that we had that our mouths were bursting with flavor. It was definitely the most unique pizza toppings that I've had and can see why it's so highly regarded. I can tell that they really are meticulous with their every process and that their pizza guy by the wood fire oven is expertise in what he does. My friend and I walked out quite satisfied and I was honestly more full than I expected.

    Photos
    Young Joni - With Ann Kim, Adam Gorski, and my wife Cheche

    With Ann Kim, Adam Gorski, and my wife Cheche

    Young Joni - Brussels sprouts (cipollini onions, pork belly, parm)

    Brussels sprouts (cipollini onions, pork belly, parm)

    Young Joni - The Royale in the foreground and Margherita behind

    See all

    The Royale in the foreground and Margherita behind

    Pizzeria Lola - Trust me, there's a Korean BBQ Pizza under there.

    Pizzeria Lola

    4.4(1.5k reviews)
    3.9 miSouthwest
    $$

    Stopped in to pick up three take-out pizzas for myself and friends. We had the Korean BBQ pizza (my…read morepersonal favorite), the Margherita pizza, and the My Sha-roni pizza. All of the pizzas were tasty and traveled well for takeout! For the pizzas with fresh toppings (arugula) and sauces, the staff packaged them separately to prevent anything from getting soggy. Pizzeria Lola provides delicious wood-fired pizza at a reasonable price. I am looking forward to dining-in in the future to further experience the ambiance. To note: make reservations in advance, as the restaurant fills up quickly.

    When Chef Ann Kim's other famous pizza spot, Young Joni, closed down, this neighborhood spot became…read morethe go-to for her creative and eccentric pizzas. Street parking available nearby! The spot itself has a local, yet elevated pizzeria vibe. The space revolves around a big, ornamental brick oven that reminds you right away why you're there! Service was great and responsive during our visit. I would recommend a reservation during traditionally popular dining times, as the place is well-visited! On this visit, we came in search of the iconic Perfect Pickle Pie of Young Joni fame, added to Lola's menu! We enjoyed every bite of this dreamy pie: pickles, ranch, and potato chips make this pizza addicting! We also had the Korean BBQ pizza, a well-known special of Lola's, which had a lovely blend of arugula, marinated pork, and BBQ spices. The perfect combo of sweet, savory, salty, and umami across those two pies! Definitely recommend checking out this spot for your next pizzeria night out or simply for a take out pizza night in!

    Photos
    Pizzeria Lola - Without reservations, you can always sit at the diner style bar area.

    Without reservations, you can always sit at the diner style bar area.

    Pizzeria Lola - Korean Beef Pizza - a little too sweet for me! 7/10

    Korean Beef Pizza - a little too sweet for me! 7/10

    Pizzeria Lola - Old Reliable - 8/10

    See all

    Old Reliable - 8/10

    Sanjusan - Verdi - MISO PESTO, BURRATA, WALNUTS, PARMESAN (9.1/10)

    Sanjusan

    4.4(335 reviews)
    4.1 miNorth Loop
    $$$

    - Fettuccine pasta was very disappointing. The amount of crab you get for $40+ is shocking and the…read morecrab isn't even that flavorful. The noodles have good consistent texture but is overpowered by the butter. The citrus notes and seaweed can't save this dish. Would not order again - Squid ink pasta was the best. A perfected blend of Italian and Japanese culture in one bowl. It consists of a black unique pasta noodle that is easy to eat, strung along with orange clumps of flavor - Mentaiko lumanche pasta was okay, my sister really liked it - The brick-oven Margarita pizza was good, very nice dough texture but the portion could be bigger - Maitake karaage had a good crisp, chewy texture paired with a decent sauce and refreshing seaweed - Gyoza had a neat appearance but nothing special taste-wise, same with the mushroom - I tried their non-alcoholic drinks- Kosho, Royal and Akai Senshi. Both taste good but overpriced for the amount of drink you get. Especially for the Royal, $12 for a small milk tea you is egregious. Even for the Kosho, you get 4 tablespoons worth of juice in a huge wine glass. I'm not a wine lover so I can't really say I enjoyed the Akai drink but if that's part of your palate all I can say is that it tastes like red wine - Service was stellar, they're quick on taking orders and replacing plates/culinary. Staff are all friendly - Interior can be a bit loud and cramped. The narrow hallway design forces the noises of the kitchen and other patrons to condense. The music they play is R&B but the volume could be turned up

    Wife and I went to Sanjusan for my birthday and overall it was a very positive experience. Tip #1…read moreis use valet here. It's only $10 + tip for the valet and street parking around here is very stressful and the ramps around here cost just as much if not more. From the time we arrived staff were kind, and our server was very friendly and made us feel welcome. The interior of this restaurant was also gorgeous, simple, refined and minimalist. The menu can be a bit hard to navigate since so many menu options are unique but the server expertly guided us through. We ordered the Maitake Karaage, Duck Tataki, Mentaiko Lumache, chicken thigh yakitori, and a wagyu yakitori. Likes Vs Dislikes: LIKE the Maitake Karaage - this was the best dish of the evening. Fried mushrooms with scallion mayo, gave the texture and flavor of fried calamari but it's actually mushroom. LIKE the Mentaiko Lumache - this pasta was incredible. Perfectly al dente noodles with a unique almost cup shape that gave a nice bite of noodle and sauce together. The sauce was delicious! Dislike the yakitori - felt like there was little to no value here. You pay $7 per skewer which contains barely 3 bites of chicken. It was pretty average tasting too. Wouldn't waste the money. Like and dislike the Duck Tataki - delicious in flavor, nice and fatty, ponzu and mango added a great flavor. Disliked that for $22 you get hardly 4-5 bites of duck. Tiny tiny skinny bites mind you. Felt like the value wasn't there for this fish given how good it actually tasted. I'd look elsewhere on the menu. Overall, given what we liked, the ambience and staff, I am giving this a 5/5. If money isn't a factor then come here and go crazy, but if value matters then stray away from the yakitori and Duck Tataki, just my 2 cents.

    Photos
    Sanjusan - Dining room

    Dining room

    Sanjusan - Arancini - ENOKI, ONSEN EGG, TOGARASHI FURIKAKE (9.5/10)

    Arancini - ENOKI, ONSEN EGG, TOGARASHI FURIKAKE (9.5/10)

    Sanjusan - Back patio

    See all

    Back patio

    Northern Fires Pizza - pizza - Updated May 2026

    Loading...
    Loading...
    Loading...