We were in Ogonquit for a few nights and wanted an easy meal. Happy to find Las Olas in Wells! We…read moreuse to go to the Exeter one when my son worked there. It was excellent and filling and as usual we could not finish our bowls! They give you plenty!!

I am not sure if the restaurant chains in other locations are different from the Las Olas Taqueria…read morein Wells,Maine but this location has gone downhill in recent years.. The restaurant was dirty to say the least and the staff serving food were not the cleanest in appearance as well. Most were pleasant, but one was extremely rude and impatient. A woman who might have been a boss, was talking loudly at the staff on how awful the day was . The food was fair I would say ...by the beans were undercooked rather hard.. If cleanliness and pride by the owner and staff in a restaurant are important to you then you might want to consider another Mexican restaurant !

Okay, so this is one of those places that IS as cool as it seems on social media!…read more Lots of seating options, but we chose to sit at the bar overlooking Main St. It's a narrow counter top and there's nowhere to put your bag, so just a heads-up there if you like a little more space. The staff was fantastic! So patient, great recommendations (I doubted something she suggested, and what she suggested ended up being way better then what I wanted), was available to us when we needed and also did a great job just leaving us alone to chat. Really couldn't have asked for better service! The vibes are fun! It's somehow both family friendly and trendy? The drinks are great! I had a specialty banana rum punch and the Pink Dragon (mezcal, lime, dragon fruit, agave, black salt). I'm not a tequila girlie, but the person next to us had one and it was such an attractive beverage. My only regret? I didn't have two! The food was amazing! Bless these restaurants that are out here serving up quality vegan food. We had the specialty guacamole (it was topped with mango and chile lime seasoning, I believe) and it was a SOLID portion for the price point. I also got: 1) the BBQ jackfruit taco (with coco pineapple BBQ sauce, slaw, picked onions) and while it was filling, it was pretty underwhelming. When I look back at my pics, I'm wondering if they forgot to add the sauce? 2) the Impossible Taco (pico de gallo, vegan chipotle crema, cabbage) was stupid good. GET THIS. I wish I had gotten two of these. It was savory, and satisfying, and dangerously crushable (I'm convinced I could eat four). 3) the Treehouse Slaw (broccoli, kale, kohlrabi, brussels with an avocado crema), which I could eat every single day. Crunchy, perfectly dressed, a contrasting and complimentary side to the Impossible Taco. This. Is. A. Must. Visit.

I feel very basic saying that my favorite thing about this place was the bartender. He was…read moreexceptionally friendly! Considering he's a bartender in a tourist town... I was impressed. The restaurant has a very funky and chill vibe. It's got good energy and just the right amount of noisiness. We had the short rib tacos and they were absolutely delicious. We also really enjoyed the coleslaw. My drink was the raspberry margarita. It was very good. Before warned: they do not take reservations. They do have a very well organized text alert system so you can go shop around Ogunquit while you're waiting for your table.

Always love a few Loon Calls and the pepperoni pizza! Josh was great too! Such a great atmosphere!read more

I say this often, bumpy start with the host. We were a biggish group and that wasn't apparently a…read moregood thing? Sat at a table, no silverware/napkins, just two tables thrown together. However, great interior and good curb appeal, really sets the mood. Our waiter was great and his attitude got us back on track. The menu isn't large, but had some interesting food. We later found out food is new as an offering to the distillery so maybe more options down the road. All our cocktails were outstanding!!! The food, presented well, good portions but needs work on flavor & seasonings.

HUGE shout out to Michelle, Eli, Coop, Jessica and the ENTIRE staff at The Catch for helping us…read morehost a pre-wedding welcome party on 9/5/26! We wanted a casual, fun, typical Maine setting for our out-of-town guests and The Catch exceeded our expectations. The food was excellent - lobster rolls, grilled swordfish tacos, mini fisherman platters and of course...New England chowder! And whoopie pies for dessert! The new backyard patio provided beautiful views of the marsh and the fire pits and cornhole games added to the ambience. Our guests had such a good time and we're still getting compliments a week later. Everyone was so accommodating and easy to work with. Service was excellent! Thank you for a fun and memorable "night before!" Looking forward to visiting next year!! Fran, Josh and Lorianne

This used to be one of my favorite seafood spots, but apparently it was sold a couple years ago…read more Today is the first time we've gotten the chance to go and it was a disappointing and frustrating experience. I'd been coming here for at least 20 years, and in recent years it had been a favorite spot to eat outside when traveling with my dog. But now, we are not allowed to eat outside with a dog. Instead we had to order to-go and then walk down back to a 'dog area' which is a spot to the left of the building, below the parking area with one picnic table and some chairs in the woods. It was a beautiful sunny day, but we were getting eaten alive by no-seeums, which is not a nice experience when paying $100 for 1 meal with 6 scallops, 4 small pieces of fried fish, fries and slaw, an order of onion rings, a small clam chowder, and 2 beers. And $50 for a small lobster, an ear of corn, and an iced tea. I get that this is a tourist area, but $12 for a beer in a plastic cup and a $7.50 up charge for 6 scallops while being banished to a buggy spot that made eating very uncomfortable is a big no thank you for me. Crossing this place off my list, sadly. The upgrades and changes to this place are not a bonus at all. I'm sad that a place I always felt was friendly and welcoming is now overpriced and we all felt like we were being treated as second class citizens.

This place is awesome. Very cool vibes and Island Style feel to the whole lace. Connected to a…read moresyrf shop (best in at least New England for sure!). Staff was awesome, but our waitress Amy was SO nice!! She really knew her stuff, was very attentive, and did an excellent job. Highly Recommend this place to everyone!

It was my first time in Ogunquit and the bar tender Amy was so kind and welcoming I will definitely…read morebe back the next time I am in town!

My wife and I stumbled upon this restaurant by chance. We lucked out because this ended up being…read moreone of the best meals we've had in a long time and the best vibes from the atmosphere to the manager and the staff. I had the scallops with lobster spinach risotto which was amazing. The sea scallops were cooked perfectly as was the risotto. It was one of those meals where you eat slowly becasue you don't want it to end. My wife had the mixed grilled seafood seafood which was delicious. The manager was very personable and was busy setting up the outdoor patio heaters. Our waiter kept the fire in the fire pit going. We ate outside and took a look inside and the quirky charm of this place continued there too. I don't leave a lot of 5 star ratings but this place earned it. We're from Rhode Island but we'll be back next year.

Have always wanted to stop in here, and finally had the chance. Loved the rustic, beautiful…read moreatmosphere with grassy lawn, Adirondack chairs and scattered tables. Very kid and dog friendly. Plus super cool bar with fun decor. Just 5 cocktails on their list, but all unique. I had the Backbar Sidecar w/ Makers Mark whiskey, fresh lemon and housemade blackberry puree; wow! Will have to try this at home. Then we had an order of the Fried Clams, which were so tender and juicy with light crispy batter, and steamed mussels Provençal with white wine, garlic, fresh herbs, lemon and tomato - really delicious.. Salads and entrees looked great, too. We came back two days later with a group of friends and had drinks on the lawn in the Adirondack chairs, which was really wonderful. They had a great band scheduled to play at 5 PM, but alas we were heading home for dinner. Will definitely be back!

Always the best experience when we stop here on vacation! Food is very tasty and the waitstaff is…read morevery accommodating with food allergies/restrictions. The fire-pit tables are also incredible to be seated at if given the opportunity. Have never had an experience here that was less than exceptional! Would recommend!

Not worth the money. Dinner for 2 was $80 for one app and…read moretwo entrees and tap water. Nachos were lean with the toppings, had to order additional guacamole. Mains were just okay, rice and beans forgettable and you would be better off with the freezer section at Trader Joe's. Service with a 1/2 full restaurant was slow, then became more attentive with the check presentation..... never a good sign. Live locally in town and love supporting our businesses, wouldn't bother going back.

We stopped at Brix + Brine in Ogunquit and absolutely loved it. If you're an oyster person, this…read moreplace is a must. Their raw bar has a huge rotating selection, so we decided to make a full tasting out of it and rank everything we tried. Unicorn Swirls and Pemaquids were our favorites -- great body, excellent flavor and incredibly fresh. We're even including our homemade oyster ranking board with the review because we had that much fun with it! We also tried both chowders -- the New England clam chowder and the seafood chowder -- and both were fantastic. The seafood chowder is loaded with littlenecks, lobster, scallops and shrimp, while the clam chowder keeps it classic. Everything tasted fresh, well prepared and exactly like the kind of seafood meal you hope to find while in Maine. The outdoor atmosphere is relaxed and perfect for Ogunquit, and the whole experience made us wish we had ordered even more. We barely scratched the surface of the menu, so we will absolutely be back to work our way through the rest of it. One of our favorite stops in Maine so far. Highly recommend! P.S. -- Our official oyster rankings are attached. Brix + Brine turned lunch into a full-blown oyster competition.

Great food, excellent service. The oysters were so fresh and sweet. And the homemade ricotta cheese…read moreappetizer was delicious. I'd come back in a heartbeat! Highly recommended.

Best food in Ogunquit!…read more The haddock sandwich and chowder were fresh, filling, and flavorful. The kids' meal with haddock was also high quality and felt like "real food". Plus, the broccoli it came with was cooked so well that my kids gobbled it up. Service was very helpful, attentive, and friendly. View from the outdoor patio felt like the right space from Main Street without being isolated. Wish I came back!

The location is a 10/10. Downtown Ogunquit on a breezy Friday afternoon is nothing short of New…read moreEngland charm: - small shops & boutiques, ice cream & fudge shoppes, and people watching galore are just some of the options that adorn Route 1. Unfortunately the meal was underwhelming. A 45 minute wait for a cheeseburger was a bit much considering the restaurant was not at all crowded and I was seated immediately. Also, I do think potato chips should be either salty or spicy, but not both. The chips that came with my meal were BOTH. The haddock stuffing was good, but small. Also, there must be a run on jumbo pretzels here in Maine, because every place seems to be out of them. So I decided to not order an appetizer since they were out of them. Also - no hand sanitizer or soap in one of the bathrooms?!

Stopped by on a Sunday night and had a great time. It was surprisingly lively for a Sunday and…read morehonestly felt like a Friday or Saturday, but without being overly crowded. We grabbed a couple seats near the piano player after ordering drinks at the bar. I had the Lavender Lemon Drop and it was ice cold and delicious. We also tried the Death Drop Martini, which was just as good. It was made with Casamigos Mezcal, passionfruit liqueur purée, fresh lime, and a tajin rim. The female pianist was incredibly talented, the crowd was friendly, and the atmosphere made it easy to hang out for a while. Definitely a spot we'll be coming back to.

Had ressies given the popularity - food was alright but nothing to write home about. Lobster roll…read morewas a generous portion and bun was griddled well. Calamari was crispy, but not very seasoned. Decent sweet potato fries. Server was attentive but zero personality. Dining space was nice, much quieter vibe than upstairs. Second floor is where the piano bar is, first come first served, and the line moved quickly. It was lively, a bit of a cluster. Piano player did a good job catering to Millennials to Boomers, even mashing up a bit between the Killers, Kings of Leon, and Blink 182, which was cool. But the bartender was a miss, very hasty - drinks were poorly mixed and he broke 2 glasses while we were seated at the bar, yikes!