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Every time I go to Nori fish, I have to get the Omakase. I love that it is one of the most affordable ones that you can find in Atlanta and it has a more casual environment if you're going more so for food rather than an entire experience. The Omakase has always been filling and extremely delicious. Service is quick and I have never had trouble getting a seat when I went to go. Prices have gone up since I first went back in 2022, but that's understandable considering that market has gotten more expensive.
I try the fish- very very good!! We alikethis because it is very tasty recomwbd the shrimp scampi very good! I like it so good! It taste like it taste in my homelands taste- the spicy breath! I am really love the waiters so nice
BIRTHDAY SUSHI | whether you're celebrating a special occasion or just wanting to treat yourself, Norifish is the perfect spot without COMPLETELY breaking the bank. Choose the omakase standard or upgrade to the omakase premium to treat yourself! Located inside the same building as Bishop Apartments, Norifish is the perfect addition to the Dunwoody/Sandy Springs area. Parking was easy in the covered parking deck that is shared with the apartments. It's dark and intimate inside, perfect for small groups. I chose Norifish for my small family birthday dinner and my parents loved it, too. After starting with hot tea ($4 for 4 people), we ordered a few share plates and the omakase petite for $60 per person (unfortunately no longer an option, but it was seriously SUCH a steal). It's missing almost half the items offered in Standard and Premium menus, but since we already selected two orders of Yuzu Ponzu Oysters, Ceviche and the Chu Toro Quail Egg Toast to start, we figured we didn't need that much more, which ended up being accurate. The Yuzu Ponzu Oysters are a MUST and if you love ceviche, be sure to add a share plate portion. The Chu Toro Quail Egg toast is rich and luscious - since it's a little heavy, I would recommend it eating it first as a share plate versus in the omakase. The flavors are so unique and fun compared to the traditional omakases I've tried. My favorite bites were the [salmon] belly rice and the sake aburi. Every bite and dish are beautifully plated and taste as good as they good. Overall, a great dining experience! I will definitely be back next time to try the Omakase Premium, and also hope to stop into the Norifish Sushi & Izakaya Buckhead location again soon!!
NoriFish is a great spot to get your omakase fix at a decent price (standard for $115 and premium for $170). The waitresses were very attentive, making sure that we had enough water and explained each piece of the omakase menu as they served it to us. We sat at the bar so we could watch the chefs create each piece which is always entertaining. They did not lay each piece in front of us, rather they had the waitresses serve it to us in 5 courses. The first seasonal sashimi was a great start. For the first set of 3 piece nigiri, the fish tasted great but a bit on the saucier side compared to what I'm used to. The yuzu flavor really packed a punch in the madai. The second set of nigiri was my favorite, with the chutoro standing out. The third set was also good, with the sake as the stand out. I loved the last set for its creativity, with the soup warming my soul. Overall, this is a great spot if you like flavorful nigiri. The service was amazing and parking is indeed extended for free at the restaurant.
Came for a special occasion celebration for the first time to the spot and it did not disappoint. They are a good spot for all things sushi and fish. They are actually especially known for their omakase pairings. We tried the omakase and were deliciously surprised by the quality of the food and the variety of the food. The service is excellent and the staff is very attentive. They have their own parking lot and it's very well connected to public transit too. Definitely stop by here for special occasions or just for the love of omakase. We tried the regular omakase and it came with different dishes and each of them were perfectly done. The lichi martini is also very well balanced and stiff.
Just moved to Atlanta from California and haven't been impressed with the sushi options here, until now!! The fish was fresh, prepared perfectly, and the omakase was unique to the restaurant. Drinks were delicious and service was excellent. I loved how small and intimate the restaurant was. Will be back soon!
Food first, thoughts later... This was mine and my husband's first omakase experience. It was truly phenomenal. The staff were very knowledgable and friendly. The ingredients were all so fresh and I love the flavors and textures. Each piece was decorated towards perfection and I appreciated that very much. We got the premium omakase.
Came here for the omakase to celebrate my belated birthday and balled out. No notes. Just pure perfection. Everything from the presentation, the fish, the service--just awesome. The place wasn't pretentious; it actually felt like a standard sushi place at first. But no, the quality of the fish and the wagyu was sooooo high grade. I don't know much about grades of fish and wagyu, but you know when you eat something and there's just a subtle fresh flavor. just had amazing quality fish. BF and I sat at the bar and watched everyone work their magic. My favorite was the otoro (fatty tuna).
Having gone to multiple omakase places both in and outside of Atlanta, my husband and I wanted to just spend whatever we would have spent on omakase but just ordering whatever we wanted. We went with 2 other friends where we split the small plates and just ordered whatever nigiri pieces we wanted. The quality of the fish was amazing and each of the pieces were flavored in a way that made you appreciate it. Great place to go if you want to splurge and have a very nice meal. Small plates: all of them were excellent - Chu Toro and Quail Egg Toast: medium fatty tuna, nikiri, sunny side up quail egg, truffle aioli, pecorino romano. - Yuzu Ponzu Oysters: half dozen oysters, yuzu honey ponzu, blood orange, serrano relish - Crab OshiZushi: crab, sushi rice, avocado cream, lemon aioli, niki, rice pearls, roasted garlic salt, chive Sushi: the price comes with 2 nigiri pieces - Madai: sea brea, sudachi, yuzu sal, ginger - Kinmedai: golden eye snapper, yuzu, pink salt, shallot oil - Kanpachi: young yellowtail, yuzu wasabi dressing, nikiri, nori dust, chive - Chu Toro: nikiri, truffle aiol, garlic salt, crispy shallot - Otoro: blue fin tuna belly, nikiri, truffle salt, caviar - Hotate: seared scallop, lime, nori aioli, orange zest, pink salt - Uni: sea urchin, nikiri, toasted nori, chive To give an idea, the price of at least 22 pieces of nigiri (lost count lol) + splitting the small plates + 1 cocktail tax/tip was $352 for 2 people
Y'all. Y'ALL. I knew this was gonna be good when our Uber driver had no idea where his GPS was taking us, but I wasn't ready for just how good. I was in Atlanta for a few days. Eight of us decided at 7pm one night to try to grab a sushi reso - the restaurant was super gracious and accommodating and got us a table at 8pm! We were a group of big sushi addicts and decided to jump in on the omakase. This was nerve-wracking for me because I'm a control freak and I have food allergies but I let Sushi Jesus take the wheel. Tuna and yellowfish are my favorites so the menu was absolute fire for me. Every course was better than the last until we hit this insane tuna trio that literally rendered every single person mute, it was so good. I was sitting among friends from Seattle and Manhattan who are known and proud food snobs who reject most anything we've fed them in the southeast, but all of them rated NoriFish a top 3 sushi experience for them. I have only had omakase one other time and it was at the Vegas Nobu during the Super Bowl, so I figured it was something I'd never have at that echelon again but damned if lil NoriFish wasn't better tasting across the board! The only miss for me was the very very very pungent consommé course, but fortunately my buddy loved it so much that he traded me his matcha "sundae" and a future round draft pick for my consommé - win. We also found our favorite rice beer on tap, so was a great experience in every category (except I think I lost my favorite leopard gloves there and that's very sad).
Came back 2 years later and the food is just as amazing if not better. We did the KATAYABURI OMAKASE this time and it was the perfect amount of food. Everything was super fresh and tasted delicious. My husband is not a fan of the uni so the chef switched it to a tuna, which he loved. Chef Calvin was super friendly and very personable. Our server was warm and sweet. We had a 5:45PM reservation and sat at the bar. When we walked in, there were a few tables. Atmosphere was inviting and intimate. By the time we left, the place was full, but it didn't feel crowded. We loved our experience and will be visiting again. Hopefully they open a location in Alpharetta soon!
Norifish stays on top of my list of best Japanese spots! This was my 3rd time coming back for my best friend's birthday in January (and we came back again in April for mine) and it still remains incredible in taste, quality, and service. Food: - Fresh, no fishy smell (of course), and perfectly complementary flavors. - Each course progressively gets better than the last once, which they masterfully curated so make sure you listen to the wait staff's recommendations of where to start (usually from left to right). - Norifish has my favorite kind of real wasabi (not green horseradish) -- kizami (or pickled). It comes complimentary unlike other places that only give you fresh wasabi for an additional fee, and it's so addicting! - You will be full by the end of the dining experience! Drinks: - Always gotta order a lychee martini at Norifish! Light and delicious but still packs a punch. Service: - The staff are friendly and accommodating! Ambiance: - Not an overly stuffy place so you can kick back and enjoy yourself (but of course, remain courteous to others around you!) - If you're wanting omakase without brushing elbows with your neighbor, this is the place for you! Most omakase places can be very intimate so if you have social anxiety, it can be a bit daunting. At Norifish, you don't have to worry about that. You can have omakase either at the bar or your own table for privacy.
Incredible! Thank you for the very fair prices, incredible ambiance and delicious food! It tasted so fresh I want to come in every day. Great service too. Standard omakase was a lovely birthday treat. Good work NoriFish!
This place is incredible. I wouldn't have expected sushi like this for Atlanta. Highly recommend omakaze tasting menu. The fish was incredibly fresh and paired nicely with each dish. Fresh wasabi ( ) so so so good. If you're in the area (or not), definitely come here. You won't regret it. read more
27 days ago
I've been to Nori Fish twice now, and I have to say, the food here is GREAT! We did the Premium Omakase, and honestly, the price wasn't too bad for what we got. For me personally, I prefer a little less sauce on my nigiri. To each their own because everyone has different tastes, but I like being able to really taste the freshness of the fish instead of having it overly seasoned or covered in sauce. BUT NOW... those small dishes are what's going to keep me coming back! That chutoro tartare on the bread with the quail egg was BOMBBBB! I could've eaten like four of those! Y'all know I'm a big back! The salmon tostadas were a HUGE hit too! They were definitely not stingy with the portions. They loaded that chip UP! And I almost forgot about the soup that came at the end! HEAVENNNN! It was so savory and packed with flavor. It was the perfect way to wash down all that raw fish you just ate. The drinks were good as well. Overall, Nori Fish is such a cute spot for a date night. The service was great, and everyone was very attentive. You can really tell the staff works well together as a team. From the servers to the chefs, everyone had their assigned duties and everything flowed really well. Next time I come, I definitely want to sit at a table and try some of the other things off the menu. We didn't get to try everything because we got FULL from the Omakase! Overall, I really enjoyed my experience and would definitely come back to explore more of the menu! read more
Every time I go to Nori fish, I have to get the Omakase. I love that it is one of the most affordable ones that you can find in Atlanta and it has a more casual environment if you're going more so for food rather than an entire experience. The Omakase has always been filling and extremely delicious. Service is quick and I have never had trouble getting a seat when I went to go. Prices have gone up since I first went back in 2022, but that's understandable considering that market has gotten more expensive. read more
17 days ago
30 days ago
I try the fish- very very good!! We alikethis because it is very tasty recomwbd the shrimp scampi very good! I like it so good! It taste like it taste in my homelands taste- the spicy breath! I am really love the waiters so nice read more
BIRTHDAY SUSHI | whether you're celebrating a special occasion or just wanting to treat yourself, Norifish is the perfect spot without COMPLETELY breaking the bank. Choose the omakase standard or upgrade to the omakase premium to treat yourself! Located inside the same building as Bishop Apartments, Norifish is the perfect addition to the Dunwoody/Sandy Springs area. Parking was easy in the covered parking deck that is shared with the apartments. It's dark and intimate inside, perfect for small groups. I chose Norifish for my small family birthday dinner and my parents loved it, too. After starting with hot tea ($4 for 4 people), we ordered a few share plates and the omakase petite for $60 per person (unfortunately no longer an option, but it was seriously SUCH a steal). It's missing almost half the items offered in Standard and Premium menus, but since we already selected two orders of Yuzu Ponzu Oysters, Ceviche and the Chu Toro Quail Egg Toast to start, we figured we didn't need that much more, which ended up being accurate. The Yuzu Ponzu Oysters are a MUST and if you love ceviche, be sure to add a share plate portion. The Chu Toro Quail Egg toast is rich and luscious - since it's a little heavy, I would recommend it eating it first as a share plate versus in the omakase. The flavors are so unique and fun compared to the traditional omakases I've tried. My favorite bites were the [salmon] belly rice and the sake aburi. Every bite and dish are beautifully plated and taste as good as they good. Overall, a great dining experience! I will definitely be back next time to try the Omakase Premium, and also hope to stop into the Norifish Sushi & Izakaya Buckhead location again soon!! read more
NoriFish is a great spot to get your omakase fix at a decent price (standard for $115 and premium for $170). The waitresses were very attentive, making sure that we had enough water and explained each piece of the omakase menu as they served it to us. We sat at the bar so we could watch the chefs create each piece which is always entertaining. They did not lay each piece in front of us, rather they had the waitresses serve it to us in 5 courses. The first seasonal sashimi was a great start. For the first set of 3 piece nigiri, the fish tasted great but a bit on the saucier side compared to what I'm used to. The yuzu flavor really packed a punch in the madai. The second set of nigiri was my favorite, with the chutoro standing out. The third set was also good, with the sake as the stand out. I loved the last set for its creativity, with the soup warming my soul. Overall, this is a great spot if you like flavorful nigiri. The service was amazing and parking is indeed extended for free at the restaurant. read more
3 months ago
Came for a special occasion celebration for the first time to the spot and it did not disappoint. They are a good spot for all things sushi and fish. They are actually especially known for their omakase pairings. We tried the omakase and were deliciously surprised by the quality of the food and the variety of the food. The service is excellent and the staff is very attentive. They have their own parking lot and it's very well connected to public transit too. Definitely stop by here for special occasions or just for the love of omakase. We tried the regular omakase and it came with different dishes and each of them were perfectly done. The lichi martini is also very well balanced and stiff. read more
3 months ago
Just moved to Atlanta from California and haven't been impressed with the sushi options here, until now!! The fish was fresh, prepared perfectly, and the omakase was unique to the restaurant. Drinks were delicious and service was excellent. I loved how small and intimate the restaurant was. Will be back soon! read more
Food first, thoughts later... This was mine and my husband's first omakase experience. It was truly phenomenal. The staff were very knowledgable and friendly. The ingredients were all so fresh and I love the flavors and textures. Each piece was decorated towards perfection and I appreciated that very much. We got the premium omakase. read more
1 year ago
Came here for the omakase to celebrate my belated birthday and balled out. No notes. Just pure perfection. Everything from the presentation, the fish, the service--just awesome. The place wasn't pretentious; it actually felt like a standard sushi place at first. But no, the quality of the fish and the wagyu was sooooo high grade. I don't know much about grades of fish and wagyu, but you know when you eat something and there's just a subtle fresh flavor. just had amazing quality fish. BF and I sat at the bar and watched everyone work their magic. My favorite was the otoro (fatty tuna). read more
Having gone to multiple omakase places both in and outside of Atlanta, my husband and I wanted to just spend whatever we would have spent on omakase but just ordering whatever we wanted. We went with 2 other friends where we split the small plates and just ordered whatever nigiri pieces we wanted. The quality of the fish was amazing and each of the pieces were flavored in a way that made you appreciate it. Great place to go if you want to splurge and have a very nice meal. Small plates: all of them were excellent - Chu Toro and Quail Egg Toast: medium fatty tuna, nikiri, sunny side up quail egg, truffle aioli, pecorino romano. - Yuzu Ponzu Oysters: half dozen oysters, yuzu honey ponzu, blood orange, serrano relish - Crab OshiZushi: crab, sushi rice, avocado cream, lemon aioli, niki, rice pearls, roasted garlic salt, chive Sushi: the price comes with 2 nigiri pieces - Madai: sea brea, sudachi, yuzu sal, ginger - Kinmedai: golden eye snapper, yuzu, pink salt, shallot oil - Kanpachi: young yellowtail, yuzu wasabi dressing, nikiri, nori dust, chive - Chu Toro: nikiri, truffle aiol, garlic salt, crispy shallot - Otoro: blue fin tuna belly, nikiri, truffle salt, caviar - Hotate: seared scallop, lime, nori aioli, orange zest, pink salt - Uni: sea urchin, nikiri, toasted nori, chive To give an idea, the price of at least 22 pieces of nigiri (lost count lol) + splitting the small plates + 1 cocktail tax/tip was $352 for 2 people read more
3 months ago
2 years ago
Y'all. Y'ALL. I knew this was gonna be good when our Uber driver had no idea where his GPS was taking us, but I wasn't ready for just how good. I was in Atlanta for a few days. Eight of us decided at 7pm one night to try to grab a sushi reso - the restaurant was super gracious and accommodating and got us a table at 8pm! We were a group of big sushi addicts and decided to jump in on the omakase. This was nerve-wracking for me because I'm a control freak and I have food allergies but I let Sushi Jesus take the wheel. Tuna and yellowfish are my favorites so the menu was absolute fire for me. Every course was better than the last until we hit this insane tuna trio that literally rendered every single person mute, it was so good. I was sitting among friends from Seattle and Manhattan who are known and proud food snobs who reject most anything we've fed them in the southeast, but all of them rated NoriFish a top 3 sushi experience for them. I have only had omakase one other time and it was at the Vegas Nobu during the Super Bowl, so I figured it was something I'd never have at that echelon again but damned if lil NoriFish wasn't better tasting across the board! The only miss for me was the very very very pungent consommé course, but fortunately my buddy loved it so much that he traded me his matcha "sundae" and a future round draft pick for my consommé - win. We also found our favorite rice beer on tap, so was a great experience in every category (except I think I lost my favorite leopard gloves there and that's very sad). read more
10 months ago
8 months ago
Came back 2 years later and the food is just as amazing if not better. We did the KATAYABURI OMAKASE this time and it was the perfect amount of food. Everything was super fresh and tasted delicious. My husband is not a fan of the uni so the chef switched it to a tuna, which he loved. Chef Calvin was super friendly and very personable. Our server was warm and sweet. We had a 5:45PM reservation and sat at the bar. When we walked in, there were a few tables. Atmosphere was inviting and intimate. By the time we left, the place was full, but it didn't feel crowded. We loved our experience and will be visiting again. Hopefully they open a location in Alpharetta soon! read more
1 year ago
Norifish stays on top of my list of best Japanese spots! This was my 3rd time coming back for my best friend's birthday in January (and we came back again in April for mine) and it still remains incredible in taste, quality, and service. Food: - Fresh, no fishy smell (of course), and perfectly complementary flavors. - Each course progressively gets better than the last once, which they masterfully curated so make sure you listen to the wait staff's recommendations of where to start (usually from left to right). - Norifish has my favorite kind of real wasabi (not green horseradish) -- kizami (or pickled). It comes complimentary unlike other places that only give you fresh wasabi for an additional fee, and it's so addicting! - You will be full by the end of the dining experience! Drinks: - Always gotta order a lychee martini at Norifish! Light and delicious but still packs a punch. Service: - The staff are friendly and accommodating! Ambiance: - Not an overly stuffy place so you can kick back and enjoy yourself (but of course, remain courteous to others around you!) - If you're wanting omakase without brushing elbows with your neighbor, this is the place for you! Most omakase places can be very intimate so if you have social anxiety, it can be a bit daunting. At Norifish, you don't have to worry about that. You can have omakase either at the bar or your own table for privacy. read more
1 year ago
Incredible! Thank you for the very fair prices, incredible ambiance and delicious food! It tasted so fresh I want to come in every day. Great service too. Standard omakase was a lovely birthday treat. Good work NoriFish! read more
2 years ago
I have been going here once a week for the last year and half. This is the best omakase you can get in Atlanta, hands down. The moment you walk in, you are greeted and the entire staff is kind. You can see all the chefs freshly working on your food, should you choose to sit there. Ambiance is serene and classy. The owner is a great guy!! read more
1 year ago
Heard great things about this place! Great omakase at its price point and you are actually full after. Seems like there are a lot of citrus elements so just fyi if you are or aren't into that. All fish was so tender and fresh. We got the standard omakase at $110/pp. Last course has some rice so we were quite full after that. Dessert not bad, but would have liked red bean to go with the matcha ice cream rather than chocolate for a more classic pairing. Couldn't take too many pictures bc I was too busy eating! Service is great and looking forward to taking friends here someday. read more
We didn't have a reservation and decided to take a chance walking in. They were able to squeeze us in luckily for a quick omakase. Norifish is very trendy and fun place to take out of town guests or impress your date! I was looking forward to more of a "traditional" omakase where the chef prepares each piece at a time but NoriFish serves a few pieces at a time; it makes sense given how intricate each of their pieces are. The fish is very fresh and the flavors are delicious. I do wish they included a few pieces that didn't have all the extra flavors so that the quality of the fish could really shine through instead of getting drowned out by all the toppings and flavors. Overall, this was a great omakase experience but definitely a less "traditional" omakase with more toppings on each piece. read more
Norifish is an omakase roll model! Last week I made by way to Sandy Springs and got treated to the decadent premium omakase experience from Norifish! It is exquisite. They offer this premium experience, as well as a regular omakase, a la carte dishes, and a full bar! It's SOY good! Take my favorite plate of the night, Chutoro uzura toast! It is beautifully charred toro with a decadent quality egg, creamy sauce, creamy sharp pecorino Romano and an earthy truffle oil. Or don't miss their A5 Wagyu sushi is so tender it melts in your mouth, earthy truffle pate, savory cured egg, topped with roasted garlic salt and a hint of ginger. My favorite sips included the First greetings, a cool cucumber and Ketel one vodka cocktail with a hint of mint and sweet yuzu. Or the Norifish old fashioned, a boozy Japanese whiskey with some delicious sweetness on the back for balance! My favorite bites of the rest of the experience includes the Chu-toro sushi. It is seared tuna with tangy nikiri, garlicky salt and crunchy shallots. While the OToro sushi is hearty and tender tuna belly with earthy truffle and topped with caviar gives it a pop of salt. One of my favorites was the Sake. Amazing! Seared salmon with Crunchy garlic tons of flavors from umami aioli to chili ponzu! But my favorite of the sushi is the Harami. Epic seared salmon belly, hints of garlic and crunchiness on top. Of the appetizers, the Salmon belly was my favorite behind the toast. It is very tasty dish stuffed with bold flavors, quail egg, salmon belly that's tender and delicious and topped with a citrus vinaigrette! The service is impeccable, and the ambiance is cozy and clean. I don't know why they are not Michelin recommended. read more
First time trying omakase and Norifish was a great option to start with!! The restaurant is super snazzy and imo is a great place for a date night. The service was pretty good too and I think it was a decent price for how much food we got! We started with drinks and I really liked the lychee martini! The pacing of the courses was pretty good too, and I liked that they eased into the sushi with a lighter start and fattier cuts at the end. All of the sushi was so fresh and I dream of the tuna trio! The main three entree dishes were just alright, but I think if I had a whole meal of just sushi, I would have been super pleased. The courses ended with matcha ice cream that was soooo good, maybe even the best matcha ice cream I've ever had! I'd like to try some other omakase restaurants around Atlanta, but I think Norifish was a strong start! read more
1 year ago
Everything about this place was great. It's a lot more casual then it's competitor and a much more relaxed atmosphere. Food was absolutely exquisite and absolutely enough even on the $115 choice. We had a couple of bottles of the $24 sake and it was just fine. I would definitely come here again and look forward to my next time read more
2 years ago
Had another incredible dinner here. Brought a friend who was also very impressed! I sat at a regular table this time, and I think sitting at the counter and watching the preparation is better, but I also had a lot to catch up on with my friend so the privacy was more appropriate. The drinks were delicious, the service was lovely. Will definitely be back! read more
My partner and I had an amazing time at NoriFish. The ambiance was spectacular and staff were so friendly! We ordered the Omakase 18 Item ($165), as well as the Lychee Garden Cocktail. Each plate was presented elegantly, and every single item we tasted was fresh and absolutely delicious. My favorites were the Sake, Harami, O-Toro, and A5 Wagyu nigiris, and the Amaebi Ceviche Tostada. We also received complimentary soup that was made from Madai fish, and it was hands down the best soup I've had in a while. The broth was clean, yet rich in flavor; I'm convinced it could cure any cold! I also enjoyed the Matcha Sundae, but it was surprisingly very petite. read more
Having a first date in several months really was nice. We went to NoriFish for an Omakase meal as we were craving for it. We haven't had omakase in a really long time, and we only have had it in other cities and not in Atlanta. So, looking for a place to eat we settled here with a fellow Yelper and wanted to see if this could be a place where we could come back to for their omakase. We settled on getting the Omakase Premium, which came out to be a 5 course meal that came out to be 150 at the time. We decided that since we haven't had so many dates, that we should go all out because who knows the next time we will have time? Note, that there are other sizes/choices of omakase you can get. There's the Omakase Petite (60), which is only a 3 course meal, an Omakase Standard (95) which is a 4 course meal and lastly the Premium. With the Premium, the only differences are higher quality items along with just more in food wise. So for instance between the Standard, the Premium gets you Caviar, Wagyu, Chu Toro, Hotate, and also Egg Toast. Let's just say you get a several more pieces. The food was great! The chef did check in on us as far as how the food was, but there wasn't much of a conversation as a usual omakase. The waiter brought it out to us even though we were sitting at the bar and then explained which order to eat the pieces in. I would definitely recommend Norifish as a spot to go to eat Omakase. I thought the pricing wasn't bad and we did leave the place full. The fish was fresh and also had different types of ways of presenting with the flavor matching. The very first fish that you get is very light and refreshing with lemon, and then you would get garlic in another bite, so on and so forth. I enjoyed my time here and can see myself coming back and getting the omakase or other dishes that they offer in the future. This definitely was a good experience as the first time to get omakase in Atlanta! read more
With Omakase being blowing up right now.. THIS IS A MUST TRY!!! there are all types of experiences for your budget! $60-150, on top of that the drinks are so good!! What they could improve on is that if i am going to try omakase, and pay $150, i would like the experience where they give you piece by piece, instead of a block with the sushi coming in sets of 6*, especially if we were sitting at the sushi bar. Though server was wonderful, it was disappointing that we didn't have a real authentic omakase experience. For the food, we all decided to try the premium omakase option, definitely amazing!! the quality of the sushi and the attention to detail on every single piece was so intricate and delicious. I cant say more other than go try it for yourself!!! read more
2 years ago
Nori fish is amazing.. we got the premium Omakase (chefs choice). Perfect if you'd like to sample of 75% of the menu. The service & atmosphere are perfect for a quick date. read more
We had dinner with friends at NoriFish on New Years Eve, and it was one of the best dinner experiences I have ever had! I only recently started ordering sushi rolls with raw fish, and prior to our dinner at NoriFish, I had never had sushi like this, so I was nervous but very excited to try something new. And it definitely did not disappoint! We all ordered the Omakase Standard tasting menu. This included three courses and dessert: two courses of 5 pieces of sushi each, and one course of scallops, a lobster bowl, and ceviche. Their fish is flown in from Japan, which is amazing. Every bite was a work of art and so delicious! We all paired our meals with sake tastings, which was fun, too. Our waitress was the best! She was friendly, helpful, and attentive. The restaurant has an elegant vibe that I loved. I can't recommend NoriFish enough!! I can't wait to go back for a special occasion (because it is definitely pricey to have the full experience of the tasting menu - $95pp). read more
You HAVE to try Nori Fish. One warning though, they changed their menu so they no longer have their baby omakase offering (which was the big reason why I made a reservation there). But it was an amazing experience otherwise. I went with their 14 course omakase and it was sooo good. The fish was fresh, great rice to fish ratio, and the menu was curated so that you had sashimi, nigiri and then a tasting of their most popular apps. I ate everything so fast I only got a photo of their dessert which was a matcha ice cream Sunday. Our server John was amazing. He answered all of our questions and was really attentive without being obstructive of our experience. The ambiance was modern and cozy with bright lights by the bar and dimmer lights at tables. Parking is free with lots of spots in the deck, a short walk from the restaurant. read more
4 years ago
You can pick from 3 omakase experiences to fit your budget. If you have the opportunity, I would go for the premium ($150). We made reservations for the bar thinking that the chef would explain their process for each piece. Instead, we got served multiple pieces at once, and the waitress told us what each piece was. The food was still amazing. I would recommend sitting at a table vs the bar, especially if you come here with friends. It's just easier to hold conversations. Just a small detail, but I love the wooden check presenter box and the small pen. read more
2 years ago
Overall, food was good. All dishes had high end ingredients. Omakase for that day seemed to have a love affair with lime. Not a typical application for sushi, mileage may vary on that. Not a place to bring kids, no options for them. So hopefully they like sushi. Menu is very concise with little choice. Nice place to go out for drinks and casual conversations. It is quite expensive, however, the ingredients do appear to match. read more
Be prepared to spend quite a bit to get the full experience here at NoriFish. That's not to say it isn't worth it though. The restaurant has an upscale and modern decor with seating options at booths and at the bar itself. Definitely make a reservation if you prefer the table over the bar. The menu is mixed of shared plates, sushi, and of course the chef choice omakase which ranges from 10, 14, and 17 course options. I ended up getting the 17 course premium omakase and also some extra caviar on the side. Each course is a single piece sushi or small dish as you can see in my photos. I would say besides the dessert at the very end everything tasted of the highest quality and flavor. It's a journey for your taste buds as you work your way through all the courses. Don't expect to truly get "full" eating the omakase even after 17 courses but you definitely will be leaving satisfied. Definitely worth checking out NoriFish if you want some premium grade sushi. read more
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1115 Springwood Connector
Sandy Springs, GA 30328
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(470) 713-5846
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http://norifishsushi.com
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