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    NoriFish

    4.7 (147 reviews)
    Ultra High-EndSushi Bars, Japanese, Seafood
    Closed Closed

    NoriFish Photos

    NORIFISH ATMOSPHERE

    What's the vibe?
    Hipster
    Romantic
    Classy
    Good for groups

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    Recommended Reviews - NoriFish

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    Seema Z.

    Came for a special occasion celebration for the first time to the spot and it did not disappoint. They are a good spot for all things sushi and fish. They are actually especially known for their omakase pairings. We tried the omakase and were deliciously surprised by the quality of the food and the variety of the food. The service is excellent and the staff is very attentive. They have their own parking lot and it's very well connected to public transit too. Definitely stop by here for special occasions or just for the love of omakase. We tried the regular omakase and it came with different dishes and each of them were perfectly done. The lichi martini is also very well balanced and stiff.

    Faye Y.

    Food first, thoughts later... This was mine and my husband's first omakase experience. It was truly phenomenal. The staff were very knowledgable and friendly. The ingredients were all so fresh and I love the flavors and textures. Each piece was decorated towards perfection and I appreciated that very much. We got the premium omakase.

    Michelle Z.

    Came here for the omakase to celebrate my belated birthday and balled out. No notes. Just pure perfection. Everything from the presentation, the fish, the service--just awesome. The place wasn't pretentious; it actually felt like a standard sushi place at first. But no, the quality of the fish and the wagyu was sooooo high grade. I don't know much about grades of fish and wagyu, but you know when you eat something and there's just a subtle fresh flavor. just had amazing quality fish. BF and I sat at the bar and watched everyone work their magic. My favorite was the otoro (fatty tuna).

    Isabel W.

    Having gone to multiple omakase places both in and outside of Atlanta, my husband and I wanted to just spend whatever we would have spent on omakase but just ordering whatever we wanted. We went with 2 other friends where we split the small plates and just ordered whatever nigiri pieces we wanted. The quality of the fish was amazing and each of the pieces were flavored in a way that made you appreciate it. Great place to go if you want to splurge and have a very nice meal. Small plates: all of them were excellent - Chu Toro and Quail Egg Toast: medium fatty tuna, nikiri, sunny side up quail egg, truffle aioli, pecorino romano. - Yuzu Ponzu Oysters: half dozen oysters, yuzu honey ponzu, blood orange, serrano relish - Crab OshiZushi: crab, sushi rice, avocado cream, lemon aioli, niki, rice pearls, roasted garlic salt, chive Sushi: the price comes with 2 nigiri pieces - Madai: sea brea, sudachi, yuzu sal, ginger - Kinmedai: golden eye snapper, yuzu, pink salt, shallot oil - Kanpachi: young yellowtail, yuzu wasabi dressing, nikiri, nori dust, chive - Chu Toro: nikiri, truffle aiol, garlic salt, crispy shallot - Otoro: blue fin tuna belly, nikiri, truffle salt, caviar - Hotate: seared scallop, lime, nori aioli, orange zest, pink salt - Uni: sea urchin, nikiri, toasted nori, chive To give an idea, the price of at least 22 pieces of nigiri (lost count lol) + splitting the small plates + 1 cocktail tax/tip was $352 for 2 people

    Came back 2 years later and the food is just as amazing if not better. We did the KATAYABURI OMAKASE this time and it was the perfect amount of food. Everything was super fresh and tasted delicious. My husband is not a fan of the uni so the chef switched it to a tuna, which he loved. Chef Calvin was super friendly and very personable. Our server was warm and sweet. We had a 5:45PM reservation and sat at the bar. When we walked in, there were a few tables. Atmosphere was inviting and intimate. By the time we left, the place was full, but it didn't feel crowded. We loved our experience and will be visiting again. Hopefully they open a location in Alpharetta soon!

    Omakase menu, 1/8/25
    Claudette L.

    Y'all. Y'ALL. I knew this was gonna be good when our Uber driver had no idea where his GPS was taking us, but I wasn't ready for just how good. I was in Atlanta for a few days. Eight of us decided at 7pm one night to try to grab a sushi reso - the restaurant was super gracious and accommodating and got us a table at 8pm! We were a group of big sushi addicts and decided to jump in on the omakase. This was nerve-wracking for me because I'm a control freak and I have food allergies but I let Sushi Jesus take the wheel. Tuna and yellowfish are my favorites so the menu was absolute fire for me. Every course was better than the last until we hit this insane tuna trio that literally rendered every single person mute, it was so good. I was sitting among friends from Seattle and Manhattan who are known and proud food snobs who reject most anything we've fed them in the southeast, but all of them rated NoriFish a top 3 sushi experience for them. I have only had omakase one other time and it was at the Vegas Nobu during the Super Bowl, so I figured it was something I'd never have at that echelon again but damned if lil NoriFish wasn't better tasting across the board! The only miss for me was the very very very pungent consommé course, but fortunately my buddy loved it so much that he traded me his matcha "sundae" and a future round draft pick for my consommé - win. We also found our favorite rice beer on tap, so was a great experience in every category (except I think I lost my favorite leopard gloves there and that's very sad).

    Jenny N.

    Norifish stays on top of my list of best Japanese spots! This was my 3rd time coming back for my best friend's birthday in January (and we came back again in April for mine) and it still remains incredible in taste, quality, and service. Food: - Fresh, no fishy smell (of course), and perfectly complementary flavors. - Each course progressively gets better than the last once, which they masterfully curated so make sure you listen to the wait staff's recommendations of where to start (usually from left to right). - Norifish has my favorite kind of real wasabi (not green horseradish) -- kizami (or pickled). It comes complimentary unlike other places that only give you fresh wasabi for an additional fee, and it's so addicting! - You will be full by the end of the dining experience! Drinks: - Always gotta order a lychee martini at Norifish! Light and delicious but still packs a punch. Service: - The staff are friendly and accommodating! Ambiance: - Not an overly stuffy place so you can kick back and enjoy yourself (but of course, remain courteous to others around you!) - If you're wanting omakase without brushing elbows with your neighbor, this is the place for you! Most omakase places can be very intimate so if you have social anxiety, it can be a bit daunting. At Norifish, you don't have to worry about that. You can have omakase either at the bar or your own table for privacy.

    Tuna trio
    Corinne C.

    Incredible! Thank you for the very fair prices, incredible ambiance and delicious food! It tasted so fresh I want to come in every day. Great service too. Standard omakase was a lovely birthday treat. Good work NoriFish!

    Premium omakase finisher
    Mustafa A.

    I have been going here once a week for the last year and half. This is the best omakase you can get in Atlanta, hands down. The moment you walk in, you are greeted and the entire staff is kind. You can see all the chefs freshly working on your food, should you choose to sit there. Ambiance is serene and classy. The owner is a great guy!!

    Amanda C.

    Heard great things about this place! Great omakase at its price point and you are actually full after. Seems like there are a lot of citrus elements so just fyi if you are or aren't into that. All fish was so tender and fresh. We got the standard omakase at $110/pp. Last course has some rice so we were quite full after that. Dessert not bad, but would have liked red bean to go with the matcha ice cream rather than chocolate for a more classic pairing. Couldn't take too many pictures bc I was too busy eating! Service is great and looking forward to taking friends here someday.

    Teresa L.

    We didn't have a reservation and decided to take a chance walking in. They were able to squeeze us in luckily for a quick omakase. Norifish is very trendy and fun place to take out of town guests or impress your date! I was looking forward to more of a "traditional" omakase where the chef prepares each piece at a time but NoriFish serves a few pieces at a time; it makes sense given how intricate each of their pieces are. The fish is very fresh and the flavors are delicious. I do wish they included a few pieces that didn't have all the extra flavors so that the quality of the fish could really shine through instead of getting drowned out by all the toppings and flavors. Overall, this was a great omakase experience but definitely a less "traditional" omakase with more toppings on each piece.

    Liz A.

    Norifish is an omakase roll model! Last week I made by way to Sandy Springs and got treated to the decadent premium omakase experience from Norifish! It is exquisite. They offer this premium experience, as well as a regular omakase, a la carte dishes, and a full bar! It's SOY good! Take my favorite plate of the night, Chutoro uzura toast! It is beautifully charred toro with a decadent quality egg, creamy sauce, creamy sharp pecorino Romano and an earthy truffle oil. Or don't miss their A5 Wagyu sushi is so tender it melts in your mouth, earthy truffle pate, savory cured egg, topped with roasted garlic salt and a hint of ginger. My favorite sips included the First greetings, a cool cucumber and Ketel one vodka cocktail with a hint of mint and sweet yuzu. Or the Norifish old fashioned, a boozy Japanese whiskey with some delicious sweetness on the back for balance! My favorite bites of the rest of the experience includes the Chu-toro sushi. It is seared tuna with tangy nikiri, garlicky salt and crunchy shallots. While the OToro sushi is hearty and tender tuna belly with earthy truffle and topped with caviar gives it a pop of salt. One of my favorites was the Sake. Amazing! Seared salmon with Crunchy garlic tons of flavors from umami aioli to chili ponzu! But my favorite of the sushi is the Harami. Epic seared salmon belly, hints of garlic and crunchiness on top. Of the appetizers, the Salmon belly was my favorite behind the toast. It is very tasty dish stuffed with bold flavors, quail egg, salmon belly that's tender and delicious and topped with a citrus vinaigrette! The service is impeccable, and the ambiance is cozy and clean. I don't know why they are not Michelin recommended.

    R K.

    Everything about this place was great. It's a lot more casual then it's competitor and a much more relaxed atmosphere. Food was absolutely exquisite and absolutely enough even on the $115 choice. We had a couple of bottles of the $24 sake and it was just fine. I would definitely come here again and look forward to my next time

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    Taki Japanese Sushi & Hibachi - Shrimp, Lobster and Filet Mignon Hibachi Dinner

    Taki Japanese Sushi & Hibachi

    3.3(553 reviews)
    1.2 mi
    $$

    So this is reminiscent of a standard hibachi spot. You will come in and either sit at a table or…read moresit at a hibachi station and then they'll get it going for you. This one has been in my area for a minute and I just never thought to try it but one day for lunch I came in. So it is a lot bigger than what it looks like. If you walk in the door. You'll come in from the parking lot, which is free parking and then you'll be greeted by someone at the front or the bar. Now. If you're looking, you can see that their tables deep within the building. So if you come with a large party, this wouldn't be a problem at all for you. You go around the back of the bar. That's where all the hibachi rooms are. They will pretty much be tucked away in back so you can be away from people who are at the regular tables. I sat with some random people during lunch and actually had a good time and good conversation. And the lunch menu prices are pretty reasonable. So the meal will start off with a standard hibachi Soup and salad (creamy dressing) combination. The soup was the onion soup that you would expect. It was okay. Didn't really have anything in it but most part though, barely a mushroom. But it was still okay. Not a salad is different because a salad is not the typical ginger salad dressing you would expect from a hibachi restaurant. This one was more creamy. Even Mayo based. So if you're expecting a ginger salad, this is not it. Volcano roll - The roll was pretty good. It was a really messy role, but it was pretty good. It came with about eight pieces and it was topped with the seafood topping. Which had plenty of favor by the way. Gyoza - Now these were okay. I felt like I had some that were cooked a little too hard. You can get them in an option as steamed or fried and I got mine pad fried but mau were a little more crispy and crunchy than desired. But they still had a pretty good flavor. Actually. I used teriyaki sauce for the dipping sauce for them and it was really good. Chicken and shrimp hibachi - I got the chicken and shrimp with double fried rice. Now. Let me tell you by starting off and saying that you will get a TON of rice. As you can see in one of the pictures, just in itself. The rice is the entire plate (unless you havent eaten all day, you definitely taking something home lol). Benihana's does not give you nearly as much rice LOL. And the toppings I have are standard vegetables. But all the vegetables are good as well. You got a nice amount of those. The chicken, you get a lot of chicken in us cubed and actually really good. The shrimp you get about six of those. Which is fine because you make stand with everything else. I will say that the meal is good but it does need the sauces. I got a yum, yum sauce, a hot sauce, and a Terry sauce on the side. I did some combination of some of those and it set the meal off. I would go back again, it's very convenient to go for lunch. Our chef was really good and friendly and personable, and again, it was a really good price.

    I went here for my birthday and it was the perfect choice for a hibachi celebration! I ordered the…read moreshrimp and chicken hibachi with fried rice. The food arrived with a fun presentation, though I did miss the classic onion volcano. The highlight of the meal was the food itself--the shrimp and chicken were cooked to perfection and had a great sear. To top it all off, the waitress was kind enough to treat me to some sake for my birthday. It was a wonderful dining experience and I'd definitely recommend this spot. The dining area was immaculate, and the elegant decor, including delicate cherry blossom patterns and soft lantern light, made for a truly beautiful hibachi experience.

    Photos
    Taki Japanese Sushi & Hibachi - View of the bar.

    View of the bar.

    Taki Japanese Sushi & Hibachi - The grill with veggies, meats and shrimp.

    The grill with veggies, meats and shrimp.

    Taki Japanese Sushi & Hibachi - Peach blossom

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    Peach blossom

    Yuzu Sushi - Salmon Delight

    Yuzu Sushi

    4.5(322 reviews)
    3.1 mi
    $$

    tonight was my second time at yuzu (my first time was last week i can't get enough) it's really…read moregreat value sushi, great prices and the fish is decent quality. it's not the highest quality i've ever had, but this is definitely a new go-to spot! it's easy to get a table & they offer fast service customer service is great, very friendly staff and my server tonight recognized me from my last visit, and gave some recommendations based on my preferences. super quaint spot with great vibes (clean, light music, nice bathrooms)! its a little more casual than a romantic date night but my boyfriend and i really enjoyed ourselves and were able to talk to and hear on another easily. I have tried the following menu items & here are my ratings :) Yellowtail Delight 12/10 Green Spicy Tuna 9/10 Salmon & Yellowtail Nigiri 7/10 Spicy Tuna Crispy Rice 10/10 Beef Gyoza 12/10 Miso Soup 7/10 my server said her favorite rolls are the Alaskan Roll & the Shrimp Killer 2 - so those are on my list for next time! you should give this place some of your business, i don't think you will regret it!

    Love Yuzu! It's become my go-to sushi place as they are super efficient and the taste of their…read moreitems is top notch. The service is great, shoutout to Ana for always being soo nice. Some of my go-to favorites include the Spicy Tuna on Crispy Rice (2-pcs) and the Nigiri Sushi with Tuna Roll. This includes both Miso soup and salad so it's a great deal.

    Photos
    Yuzu Sushi - Interior

    Interior

    Yuzu Sushi - Creamy rock shrimp tempura

    Creamy rock shrimp tempura

    Yuzu Sushi - Rainbow roll

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    Rainbow roll

    Omakase By Yun

    Omakase By Yun

    4.8(69 reviews)
    0.9 mi
    $$$$

    Great dinner spot if you're looking for something fancy and intimate! I came with my mom and we…read moreboth had a great time. Parking is pretty easy to find in one of the many lots or the deck. Like a lot of other omakase places the restaurant was a little hard to find since it's pretty much just a door with a small sign and a couple of windows. The service there was phenomenal and I loved the variety for dishes! We had the 17 course meal for $242/person after taxes and tip, which was a little expensive but seemed fair for Atlanta. We started with some apps and my favorite was the oysters. Then most of the courses were various nigiri and ofc my favorites were the fatty tuna and eel. I also really liked the uni even though I usually don't! The presentation for everything was gorgeous and some of the sushi was pretty unique with the flavor pairings. Dinner ended with a small sorbet as dessert and my mom and I were both stuffed. I'll definitely be back for a special occasion :)

    My older sister came from out of state and had never experienced omakase before. After researching…read moremany omakase restaurants, I chose Omakase by Yun because my first visit there was truly memorable -- and once again, they exceeded all expectations. The 15-course menu was a masterpiece from start to finish. Each piece felt like art -- stunning presentation followed by incredible flavor. Every bite melted in my mouth, and the balance between the rice, the fish, and their special secret sauce was perfection. One of the highlights was the Kimi Oboro, prepared using a 200-year-old vinegar technique -- simply remarkable. My sister loved every dish, even falling in love with the pickled ginger! The service was outstanding as well -- two servers took care of us throughout the evening, always greeting us with genuine smiles and impeccable manners. This was probably the best omakase experience I've ever had -- and I've had over a hundred. I'm so glad my sister's first omakase turned into an unforgettable memory. Huge thanks to everyone who served us last night. Highly recommend this place to both first-timers and seasoned sushi lovers alike!

    Photos
    Omakase By Yun
    Omakase By Yun - Big Mac

    Big Mac

    Omakase By Yun

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    Shoya Izakaya

    Shoya Izakaya

    3.8(1.2k reviews)
    3.7 mi
    $$

    yummy! recently visited because i was nearby at the karaoke bar upstairs. i had been craving some…read moreauthentic japanese food and grateful i stumbled upon this area and this restaurant. so many options. i ordered the takoyaki and it had this delightful sauce. i also ordered the eel over rice. pretty good but not the best i ever had. takoyaki was definitely my favorite. i took my food to go or else i would've tried a curry or miso soup. everything looked really good and the employees were kind and helpful. i'll definitely come back and try more on the menu.

    Shoya Izakaya is a fantastic find in the bustling H-Mart center. If you love that authentic…read moreJapanese pub vibe, this place delivers. The decor and atmosphere really make you feel like you've been transported to a lively izakaya in Japan--it's the perfect spot for sharing a wide variety of small plates. The Tapas & Kitchen: * Ankimo (Monkfish Liver): This was a standout. It was prepared perfectly--rich, velvety, and a great start to the meal. * Grilled Highlights: The kitchen really excels with the grill. The chicken skin is crispy and decadent, and the chicken liver is another major hit--perfectly cooked and full of flavor. * Seafood Favorites: My wife absolutely loved the steamed clams, and the grilled oysters were a hit as well. The octopus salad was also very fresh and well-balanced. The Sushi Bar: * Fish Selection: The quality and variety here are impressive. We ordered a mix of rolls and nigiri, including scallop, sweet shrimp, and tuna maki. * Quality: Every piece of fish was notably fresh. The only minor critique was the sushi rice--it was a bit dry for my personal taste, but the quality of the seafood more than made up for it. * Snail (Tsubugai): It's great to see more unique options like snail on the menu; it's a nice touch for those who appreciate traditional Japanese variety. The Experience: The menu is huge and well-rounded, offering something for everyone. Despite being our first time, the service was efficient and the pricing felt very fair for the quality and portion sizes provided.

    Photos
    Shoya Izakaya
    Shoya Izakaya - Shoya don

    Shoya don

    Shoya Izakaya - Spicy gyoza soup

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    Spicy gyoza soup

    Cuddlefish - Salmon Tataki

    Cuddlefish

    4.2(88 reviews)
    0.5 mi
    $$$

    Such a chic spot! The decor and amount of light are awesome. My friend suggested it - her 16 yo had…read morea wonderful birthday party here recently- and I had my first poke bowl! I love all the ingredients - tuna, salmon, avo, etc- and the size was great for lunch. Our server was attentive and our lunch was out quickly. I'll go back just for that dish next time I'm in town.

    Been wanting to visit cuddle fish for awhile. Trying both the cafe and restaurants…read more Cafe : this is where the location lost a star for me. The lady at the counter was not friendly, though she did make a delicious drink. Even my husband commented on how unfriendly she was We got two pasties, my husband got the margarita (which didn't list it had pesto and my husband hates pesto) , and enjoyed it despite the pesto. I got the everything croissant with scallion crème. I didn't really taste or see anything "everything" about it. Afterwards we moved to the resturant to try the food. The servers were wonderful and friendly, food came out fast. We ordered a few temakis and 2 appetizers. Both were tasty and fresh, we didn't get soy or wasabi with our "rolls" which is I thought how they wanted to enjoy them, but turned out we just weren't offered any soy as I saw another couple get their condiments. Despite that the rolls were good without. The resturant is clean and love the open layout. We enjoyed sitting at the bar watching the chef make the temaki.

    Photos
    Cuddlefish - Inside bar area

    Inside bar area

    Cuddlefish - Yellowtail Scallion & Avocado

    Yellowtail Scallion & Avocado

    Cuddlefish - Hot Matcha latte

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    Hot Matcha latte

    Kang Nam Japanese Restaurant

    Kang Nam Japanese Restaurant

    4.3(579 reviews)
    4.8 mi
    $$

    A really good sushi restaurant Korean styled. Whenever we come here, it's always busy. Good to know…read moremy friends know the owner and they always greet us and give us a nice private table pretty quickly. Service is always excellent and the sushi is quite good for Doraville. At times, we do order in advance for take out, and the quality is just the same as if we were eating at the restaurant. Around 6 pm on the weekends, try to make reservation...

    Service? Excellent. Ambiance? Relaxed and enjoyable. Food? Oh...MAN. Wow…read more.. I came here about 8 years ago with the same family members +1 family friend and we enjoyed dinner then, but it truly didn't compare to this visit. Previously, I had Kang Nam slated as an overpriced, but decent sushi place that serves meals on a more robust scale if you're dining with a party. However, the sushi back then was somewhat underwhelming. Last night, we had a phenomenal set. Hamachi, Otoro, Unagi, Ebi, and more! Every piece was delicately balanced and beautifully arranged. Honestly, I wasn't really expecting too much going in- and I'd only chosen Kang Nam as a place where I could get some decent sushi while my family got something else entirely. My mom had Don Katsu (served with a small dish of Japanese style curry sauce). My uncle got the Tempura Udon, of which they served the tempura shrimp on the side in a bed of tempura flakes. This is kind of genius, because you can make the decision on when you want to dip in your tempura instead of them bringing it and you have to down the tempura fast in order to still have it be crunchy... NOT HERE! It stays crunchy since they serve it separately. Love that. We had refillable banchan: kimchi, king oyster mushrooms, and glass noodles- all of which were delicious. We all received bowls of deliciously simple miso soup and we ordered a set of fried dumplings. Everything was great! That is...until the sushi came out. Wow. Presentation: 10/10. Flavor? 10/10. Portion-size: TEN OUT OF TEN, Y'ALL. The sushi rice was fantastic and they didn't use too much like a lot of places do with their nigiri. The toppings were functionally decorative. The sweet shrimp was especially pretty with two different colors of roe on top. The yellowtail didn't need the toppings it had- green onion and fish/squid flakes(?)- in my opinion, but they added a dimension of texture to the initial bite and a hint of flavor to the finish. The fish was perfect in every way: not too thick, no too thin, overlapping the rice by double to allow for perfect soy sauce dips without soaking the rice, and I just CAN NOT EXPLAIN how good each piece was... The sushi rolls were so delicious and every bite had wonderful textures and flavors, but my absolute favorite roll was the one with the smoked tuna on top- WOW! Absolutely stunned. Never - EVER - have I actually tasted the smoke flavor so clearly and completely. I am a HUGE fan of that one and I can't even remember the name of it...it's in the picture on the plate behind the sweet shrimp. The eel nigiri was also a highlight for me- as it's one of my favorite pieces of sushi, I always order several pieces. I was happily surprised to see they were nearly twice the size I get at other restaurants. Hands-down, the best otoro (fatty tuna) I've had in Atlanta. The sushi chef here also believes in giving special service by preparing some extra pieces for the customers as well. I only ordered one set of otoro, but next time....oh my...my bill is gonna hurt next time. Each 2-piece set of otoro is set at $17, so...yeah... It's going to be SO WORTH IT though. I will 10000% be back- soon. I might just get some Otoro, Hamachi, and one of those smoked tuna rolls...man. SO. RIDICULOUSLY. GOOD. Get in there if you haven't been in a while. Trust me!

    Photos
    Kang Nam Japanese Restaurant - Private rooms

    Private rooms

    Kang Nam Japanese Restaurant - Sashimi box

    Sashimi box

    Kang Nam Japanese Restaurant - Asahi made in Italy

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    Asahi made in Italy

    NoriFish - sushi - Updated May 2026

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