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    Egg Harbor Café

    4.2 (1k reviews)
    Closed • 7:00 am - 2:00 pm

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    EGG HARBOR CAFÉ ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Good for kids

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    Recommended Reviews - Egg Harbor Café

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    Trond H.

    Can here with a bunch of coworkers and the food was cool. Large menu, the food was decent, the personnel were very nice and attentive. Breakfast spot that hit the spot when hungry .

    Salad
    Kien H.

    I was waiting around for something in the area so I decided to stop in and get some breakfast because I don't think I ate dinner that night. Came in and sat at the bar area, not liquor but more of a breakfast bar situation. The server greeted me after I was seated and we had a good conversation before I got the menu in my hand. She was really really cool. If you're coming here, it has plenty of space on the outside as far as the parking goes and it's free. On the inside. There's plenty of spaces as well if you want to bring a larger party. It's very nice and very clean and very bright and good aesthetics to it. Egg Barrington - So this was like a Benedict kind of dish. It came out good and the sauce came out hot and it had a very savory taste to it. Came with grits, the grits were very good and creamy, needed a little doctoring up with some salt and pepper but that's not a big deal. No problem at all. Oddly enough, one of these also came with a salad. Which at 9:00 a.m. My salad is very interesting LOL but the salad was fresh and the dressing was pretty good but I didn't really come ready for that so I didn't really eat it but I tasted it a few times and it was pretty good. California club - It was like 9:00 in the morning and I have no idea why. I wanted a club sandwich but it was a pretty good club sandwich though. Nothing amazing but it was a solidly built club. Very nice size as well. Had home fries with this and there were plenty of them and they were very crispy. I really like this spot, I've been to it a few times. Just not to that specific one. No complaints.

    Chocolate chip pancakes
    Lynn L.

    EVERYTHING WAS AMAZING! The service was so on point! I was immediately seated and had my order taken. Another person was bringing my drinks right after the waitress took my order. They passed each other! My food came out super quick. The interior was very peaceful, thoughtfully designed, and spacious. Hands down, they had the best pancakes I've ever had in life! They weren't heavy. Very light and fluffy with good flavor. The cherry wood thick cut bacon was perfectly cooked and delicious!

    Lindenberry crepes combo
    Equana D.

    First time here. From the host to the waiter and even the server, great customer service! Clean and open atmosphere. Parking lot right outside so not much walking required and spacious seating inside. Loved the speed of the service and presentation of the food. That being said, I didn't like the food at all for a sit down establishment. It was identical in taste to every breakfast buffet at a hotel I've ever visited. The eggs looked and tasted like it came in powered form and as pretty as the crepes were they tasted spongey. I did enjoy the bacon and appreciated that it was a generous portion. Pricing wise, I paid $17 for everything pictured which would've been fantastic if I liked it. Mixed feelings overall.

    Scrambler
    Bryant C.

    The food was tasty, I ordered a scrambler. I like the tea setup, I want a press for my house now. The service was friendly and quick as well. I'd come back here!

    Allison W.

    What a great brunch spot we stumbled upon during our time in ATL! The French toast were delicious but it is a big portion when your order it by itself. The espresso machine wasn't working when we there, but the latte selection looked good! Service was quick, especially when you get on the waitlist virtually. Food came out pretty soon after we ordered, great efficiency! Overall a good breakfast in ATL!

    Tuna-Cado Melt: Avocado, tuna salad sandwich.  With a salad and potatoes.
    Mia C.

    Showed up first thing on a Saturday morning, seated quickly, and immediately was greeted by our waitress who was super friendly and quick to take our orders. Food only took about 15 or so minutes to come out, which was really quick because the whole restaurant was packed and they had already started a waiting list. I don't typically go for tuna sandwiches, but this was one of the best tuna sandwiches I've ever had. The potatoes looked interesting but were surprisingly the best breakfast potatoes. They had such an amazing flavor. I was shocked because it didn't look like they had seasoning on it. There was so much food there I couldn't even finish my second sandwich half. This restaurant is super adorable inside as well. I didn't take photos of the atmosphere due to their being too many people, but it was very homey and chic feeling. Highly recommend if you are passing through, visiting, or are a local.

    Southern Shrimp & Grits, French Toast & Complimentary Biscuit that came with the Shrimp and Grits and a Strawberry Mimosa.

    This is usually my go to spot for a nice breakfast, they usually don't disappoint. The food was great, I ordered the southern shrimp and grits with a single French toast & strawberry mimosa. the place was nice and neat when walking in. I usually sit at the bar, so the only issue I had was waiting a long time for someone to serve me at the bar. Apparently there was some miscommunication with the host to the server. However my server Misty (I think just started the job) was urgent in taking care of me and getting me what I needed. If you want a well balanced breakfast and good vibes this is the place to be.

    Cory R.

    We love this place and come here all the time for brunch. Amazing staff and great location. The food is so good. I typically get an omelette but you can't go wrong with any of the menu items.

    Strawberry Crêpes

    Breakfast was good and the staff were very friendly. Crepes were very good. Would recommend it!

    Chicken and waffles- thumbs up
    Kat S.

    An above average brunch spot. The menu is a lot to navigate- many many choices and combos to wade through. I landed on the chicken and waffles. It came with a slight drizzle of sriracha syrup on it. Had I known that (the description didn't state it was ON it), I would have asked for it in the side. It was a large portion of chicken and waffles. The chicken was AMAZING.

    Allison W.

    9/10 Overall: delicious brunch foods!! Everything we ordered tasted amazing and the portions are really big for the price. When we got there, they told us there would be a 15 min wait but our table was ready within 5. Super great and fast service too! Classic avocado toast $14.5: 4.5/5 the sourdough bread was perfectly toasted under some fresh mashed avocado, arugula, and cherry tomatoes. The eggs were perfectly cooked and went so well on top of the toast. It also came with fresh fruit on the side. San Antonio Skillet $15: 4.3/5 very tasty! The eggs were cooked perfectly and it had potatoes, chorizo, bacon, cheese, jalapeños, onion, and tomato. It was the perfect amount of saltiness and paired very well with Tabasco for spice. Ultimate skillet $14.5: 3.5/5 this skillet felt like a giant scrambled omelette mixed with a lot of yummy cheese. It was super flavorful and was the perfect amount of saltiness! It had potatoes, ham, mushroom, onion, green pepper, tomato, and cheese. Fried chicken biscuit: $16: 3.5/5 the gravy had a lot of flavor and went well with the bacon and chicken inside the biscuit. The biscuit itself was soft which I really liked. The potatoes on the side tasted pretty basic.

    Shakshuka with great jam on the side.
    Dan M.

    Popped by on a Sunday morning following a hike. Was less busy than I thought. I saw a dish called shakshuka that a friend had told me about when he visited Morocco. The meal was outstanding. Eggs cooked perfectly and the sauce had a little spice. The cheese in the sauce really added to the depth. English muffin was above average but the homemade jam was heavenly. Food overall was about four stars but our waiter (KC) pushed this to a five star. Great personality, attentive without being bothersome. Recommend.

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    service was great! food and wait time was very short and i can't even tell you about the food it was amazing!!! come whenever you can.

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    Page 1 of 26

    Ask the Community - Egg Harbor Café

    Anyway I can make reservations for next Sunday?

    I am sorry to say, no reservations for parties of 4 or less however if you are having a large group (special occasion) they may accommodate you! It is a great restaurant and always busy. We have often sent someone early to get on the list.

    What would be the typical wait for a table for 4 on a Friday morning around 9:30 AM?

    Hmm not sure probably less than 5 minutes. It's the weekend mornings that run about 5-15 minutes before 9:30. By 10:00-11:30 wait times go to 35-45 minutes.

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    Mister O1 Extraordinary Pizza Sandy Springs - Star Luca and Beckham Pizza

    Mister O1 Extraordinary Pizza Sandy Springs

    4.4(255 reviews)
    0.6 mi
    •$$
    Outdoor seating
    Kid friendly

    Really cool pizza spot to check out. My aunt came here with some of her friends, and she was…read moregushing about the pizza, the salads, and the appetizers, and neither of us are big fans of pizza, so I said if she enjoyed it that much, I'll have to check it out. You're able to do half and half so my husband and I ordered the pepperoni pizza from the traditional pizza list and the Star Luca pizza from the extraordinary pizza list. Both pizza's tasted good but I liked the Star Luca better as the spicy salami meat they used was really good. Both of us aren't a big fan of cheese so we didn't eat all the ricotta cheese that were stuffed in the crust but it was still nice to try. The inside of the restaurant's not too big but there is inside and outside dining. The restaurant was consistently busy with people coming in which was a good sign that other people enjoy this restaurant as well.

    Parking can be hard. You scan the QR code and can get 2 hrs free…read more Service was great and staff were friendly. The wait can be long. It's first come first serve. We got the Mimmo, 1/2 coffee, 1/2 meat lovers, Margherita. Mimmo was our favorite. Perfect balance of everything. Didn't really get a coffee taste from the coffee pizza. Meat lovers and Margherita pizza were good. The Star Luca was good especially with the chili oil. The burrata eventually got to be too much.

    Photos
    Mister O1 Extraordinary Pizza Sandy Springs
    Mister O1 Extraordinary Pizza Sandy Springs - Star Elisa

    Star Elisa

    Mister O1 Extraordinary Pizza Sandy Springs - Personal meat lovers pizza

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    Personal meat lovers pizza

    Buttermilk Kitchen - Buttermilk Pancakes

    Buttermilk Kitchen

    4.4(2.5k reviews)
    3.3 mi•Buckhead
    •$$

    Showed up on a Saturday afternoon for a brunch date and the place was packed. That's usually both a…read morered and green (brown? lol) flag for me, but the space is huge - indoor and outdoor seating - so putting our names down only resulted in a 20 minute wait. Entirely manageable. Started off with the Tropic Like It's Hot mocktail (pineapple, orange juice, coconut water cream). Pretty tasty, crisp, and refreshing. Then came the cornbread muffins with the "liquid gold" spun honey. Unbelievable. Hot, crumbly, and easily the best thing on the table. Whoever is running the pastry program in the back understands pure physics. I could've eaten a dozen of those alone. For the entree, I got the Spiced Maple Chicken & Grits - fried chicken tossed in maple hot sauce, grits, two eggs, benton's bacon, and scallions - along with a side biscuit and jam. Complete hit. The chicken had a great crunch, the heat-to-sweet ratio was locked in, and the grits were smooth. Biscuit was flaky and proper, too. Bottom line: Buttermilk Kitchen executes at a high level even when swamped. Just don't skip the cornbread. I'll definitely be back.

    I came earlier this year for the first time and had the warmest waitress, Lindsey. She was so…read morepleasant and friendly. She even told me that I couldn't leave without trying a biscuit and brought one complimentary. I would give that experience a 5 and I would give my last experience a 3 but let's just do an average. That's how I got four stars. This time, the service felt very different. Our waitress, Nekale, had a pleasant voice and was a beautiful woman, but she lacked warmth or friendliness. She definitely had the RBF going on. It felt like when someone says "I love you" with a stern face. Maybe something happened that day and she had an attitude, but if that's the case, don't interface with people on the floor. The girl brought lukewarm coffee, and my mom had to ask for fresh coffee. I was a little embarrassed because it was my mom's first time there and the service was blah. My mom said her grits were lukewarm, and so were my potatoes. She did not want to send them back because she was hungry, so she just ate them and did not say anything to me until she was almost done. Everything came out at a great time, and the presentation was amazing. It all looked very delicious. However, when I bit into my chicken biscuit, I got a lot of grease. In addition, I had asked if everything was an even swap, and she said yes, but when I paid, I saw an upcharge for my potatoes. All in all, I was very disappointed that the service was not as great as I experienced the first time. I was also disappointed that my food wasn't amazing. That said, I will still be back at some point.

    Photos
    Buttermilk Kitchen - Bar area

    Bar area

    Buttermilk Kitchen - Biscuit Basket (3)

    Biscuit Basket (3)

    Buttermilk Kitchen - I forget the dish's name but fried egg hash with red potatoes. Wife's order.

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    I forget the dish's name but fried egg hash with red potatoes. Wife's order.

    FuegoMundo South American Wood-Fire Grill - The Southwest Egg Rolls

    FuegoMundo South American Wood-Fire Grill

    3.6(274 reviews)
    0.7 mi
    •$$

    The food was incredible my first starter was the southwest Egg Rolls, i cant even describe the…read moreflavor you just have to try it ,"the fuego burger " is top notch ive had burgers in several parts of the country and this is the best burger i have ever had with brisket,Egg fried onions and cheese sauce just over top amazing i highly recommend it , i also got a slide order of what they call yucca fries never heard of a yucca before different but very very good ,, the service was refreshing very nice staff very knowledgeable about the menu very helpful and nice i walked in and was impressed and greeted with a smile from every employee ive been in the restaurant/service industry for 41 years and trust me all of those qualities are a very high selling point it not just the food and flavors your selling to your customers its the Welcoming smiles letting the customer know your here to have a Experience not just lunch or Dinner, the Staff's Knowledge of the menu was very good they know there selling points , then theres the food over the top flavors Chef Mark Richards and his staff went out of there way to make my experience memorable no rush no fuss you can take your time enjoy your food and just relax . When you walk in the decor really stands out very modern clean lines and speaking clean it is very clean the chairs are comfortable it plenty of lighting but kind of a soft relaxing tone ,,, you just have to try it i cant wait to go back

    We were in Atlanta visiting family, who keep kosher, and scheduled a birthday dinner at Fuego…read moreMundo. I've only been in kosher restaurants a few times - and they were delis. However, I kept kosher when I raised my children, so I'm no stranger to observance. We started off with an order of the Fuego Animal Fries for the table. French fries topped with brisket, red onions, green chiles and queso sauce. The appetizer was excellent! See the attached picture, which tells a thousand words! The brisket was lean and tender, and braised perfectly. The red onions were sautéed and added such depth with the cheese and chiles! Next up, the Fried Cauliflower; crisp florets with a horseradish-roasted garlic aioli. The cauliflower was fried with a crispy, flavorful breading, and was tender inside. The horseradish sauce was very good and I dipped every bite. The last appetizer, the Southwest Rolls, fell short of expectations - most people didn't finish theirs. It's not that it had a 'bad taste', but the texture inside was really strange. It tasted sandy, or powdery to me - not what you would expect from a roll stuffed with brisket, black beans, corn and peppers. Maybe the beans were the reason; whatever, the recipe needs serious adjustment. I ordered the fried chicken sandwich with sweet potato fries for my main course. I was trying to decide between the brisket sandwich or the fried chicken sandwich-after the brisket and fries appetizer, I almost went with the brisket, but decided last minute to go with the 'Schnitzel Sandwich', as it's called. We all know what the term 'schnitzel' means when it comes to meats - pounding it down to about a 1/4 inch thick, breading and frying. In this dish, the chicken is pounded and fried - I was surprised to see, not one schnitzel, but two in my sandwich - see attached picture. It was a tasty chicken sandwich - it was tender - but, since it's so thin, it wasn't juicy - but, wasn't dry either. I prefer a large piece of meat when having fried chicken, but it was fine. Overall, I enjoyed the lunch at Fuego. If I return, I'm definitely trying the brisket sandwich!

    Photos
    FuegoMundo South American Wood-Fire Grill - The fuego burger

    The fuego burger

    FuegoMundo South American Wood-Fire Grill - Southwest Rolls

    Southwest Rolls

    FuegoMundo South American Wood-Fire Grill - Inside of Schnitzel Sandwich

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    Inside of Schnitzel Sandwich

     Gruby's New York Deli

    Gruby's New York Deli

    3.9(222 reviews)
    1.3 mi
    •$$

    Great food. We need xanax new york type deli and this does it…read moreThey have been a staple for my family Ever since it opened

    Best REUBEN SANDWICH that I have ever eaten! I am not qualified to grade, but people say it is…read moreauthentic to New York (NY). I inquired and can confirm the main ingredients actually come from NY: Rye bread, pastrami, corned beef. They also have bagels from NY, and you can buy bread/bagels to take home! Ok, let's discuss this REUBEN masterpiece. They have a few Reuben options, and I selected the NY Reuben which seemed like a good idea and comes as a triple decker. A good sandwich starts with good bread, and this IS GOOD BREAD. This rye was soft and didn't have the strong spicy rye flavors, but rather just a mild flavoring...which I really liked. The meat is critical to a Reuben and I can attest that the Pastrami and Corned Beef was phenominal, tender fall-apart deli sliced cuts of meat with incredible flavor. Next a Reuben needs good dressing. I don't know what the dressing is, but it was heavenly. Put all of this together and you have a cravevable meal that will bring you back again! I am not a COLESLAW kind of guy, but this stuff was through the roof! It was not sour like many make it, rather more creamy and watery. It also had a slight sweetness, albeit it wasn't sweet. The seating environment is clean, open and yet has a slight cafeteria feel. The wait staff was friendly and attentive, even though there were many customers at the lunch hour. My server, Amanda, was easy going and helpful when I discussed menu with her. She was not like some waiters that are not helpful in saying "it's all good". I will be back when in Sandy Springs!!!

    Photos
     Gruby's New York Deli - Inside

    Inside

     Gruby's New York Deli - New York Reuben. Best reuben that I have ever eaten!

    New York Reuben. Best reuben that I have ever eaten!

     Gruby's New York Deli - Coleslaw was phenominal. Not sour.

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    Coleslaw was phenominal. Not sour.

    Egg Harbor Café - breakfast_brunch - Updated October 2026

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