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Nori

3.7 (294 reviews)
Closed 11:30 am - 9:45 pm

Order Nori Takeout or Delivery

Nori Photos

NORI ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Good for groups
Outdoor seating

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Recommended Reviews - Nori

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5 stars -- A fantastic sushi spot that's become a new favorite! I had such a great experience at Nori Sushi. The food is absolutely delicious -- fresh, flavorful, and beautifully presented. The sushi boats, in particular, are stunning -- they look like edible art, and the taste lives up to the presentation. For the quality, the prices are surprisingly reasonable. The service really stood out. Every staff member we interacted with was warm, attentive, and kind. They were especially sweet to the kids, which made the whole experience even better. It's definitely a kid-friendly place -- the staff goes out of their way to make little ones feel welcome. We are a group of 6 people and everyone of us had a good time here. The food came out pretty quickly too -- we didn't feel rushed, but we also didn't have to wait long. The restaurant itself is very clean, with a cozy and relaxed atmosphere. Great for a casual dinner or a special night out. Bonus points for the convenient parking -- there's a big lot behind the restaurant with both paid and free spaces available. If you're a sushi lover (or even if you're just sushi-curious), I highly recommend giving Nori a try. We'll definitely be back soon!

Stephanie K.

Visited this restaurant for a quick lunch . The sushi is fresh and the avocado salad is very good. Prices for the sushi rolls are decent . Parking : street parking and small parking lot in the rear of the restaurant

https://maps.app.goo.gl/4yBhhVCji5i1u7Hf9?g_st=ic Again this was a superb experience. An asset to Montclair

Godzilla Roll and Verona Roll.
Emma G.

In this day and age, I wouldn't recommend impulsively going somewhere for sushi - this was our third stop in a frenetic 15-minute period of walking up to the doors of restaurants only to realize they were only processing to-go orders. In my experience, most sushi establishments are still super skittery about COVID, and the chances that the place you pick has sit-down dining right now is pretty much a coinflip. That's on us though - we were naughty and didn't do basic due diligence beforehand. My chum and I had lunch here yesterday. It's a spot we've been to before (notably after an unsettling Nocturnal Animals screening a few years ago that led to some animated conversation about Amy Adams over some edamame) for both sit-down and take-out, and it's been a solid, reliable destination. My go-to sushi restaurant for special rolls is Kenko Sushi in Lincoln Park, so it's a little unusual for me to venture beyond my comfort zone in that regard. We both usually end up going down the rabbit hole of exotic/special rolls, and this adventure was no exception. I went with the Godzilla Roll and the Verona Roll (both $11.50). They were both very good, though the winner by a slight margin was probably the Godzilla Roll - I have a weakness for the fried ones, and I find that they hold together much more easily than "regular" rolls, which is helpful when the pieces require two bites instead of one. The Verona is solid - my chum got a Titanic Roll, which looked exactly the same from the outside but had shrimp instead of salmon within the roll. Was any of this mind-blowing, astounding sushi that I'd go out of my way to sample? No, but I don't think it needs to be anything more than a place you're comfortable popping into from time to time. The service was very good on the whole. Our food came out pretty quickly, and it seemed like they had some takeout orders to juggle simultaneously as well. The waitress was a little overaggressive in bussing our table and grabbing the check; I literally still had a final bite of sushi in my mouth when she swooped in to take the plate from under me. And after giving us the bill, she came back about a minute and half later to grab it and we had to quickly tell her that we hadn't even opened it to put payment in. It was pretty empty in there too, so it wasn't an issue of needing to turn over the tables. But honestly? I'd rather have too much service than too little these days. I tend to think of Montclair as a pretty overrated food town, but Nori is a solid contributor that provides a decent counterargument.

Had a wonderful lunch here today! Service was great and the food was delicious! One of our friends can't eat raw fish, but there were many other hot foods options as well as cooked/vegetarian rolls. All the rolls were so yummy! We will be back soon~

Super Boat

Great dinner experience at Nori in Montclair! We ordered a super boat, as well as fried noodles and fried rice. The super boat took a long time to prepare, a little over an hour, but we were informed of that upon ordering. It was worth the wait. Delicious sushi! Nori is also byob

Menu
Kristian A.

Very authentic feeling of Japanese inside. Very friendly staff too. Prices were kinda high but I assume because of COVID and inflation. Chicken teriyaki came out sizzling on top of onions. Tasted great but the noodles were not so good. You can get rice instead but I choose noodles. My fiancee got #3 roll and angel roll. She said the angel roll was amazing but the number 3 roll was alright. Very difficult and messy to eat the number 3 roll too. The waiter even offered me a fork with my meal which is a plus since I am very bad with chop sticks.

Vegetarian sushi
Mayur B.

This is probably one of the best sushi places I've been too. They have lots of vegetarian options! The place has a nice Japanese feel. It also has ample parking in the back. It's byob and there's a wine store literally 1 block away. As for what we got. Unfortunately they don't have the lunch menu on the weekends but that is no where written in there menu. We got the vegetarian tempura. It came with different fried vegetables like broccoli, mushroom and onion. It was ok. We ordered 4 rolls and I will present them in order of my favorite. The mango potato was the best. I loved the sauce and the texture of the fried sweet potato. Next was the pineapple. I loved the sweetness without any needed added sauce to top it. Then was the bugs bunny. It has lots of veggies and a nice Chipotle sauce on top. My least favorite was the Nori jade. I felt the Avocado was too mushy. The service was good but I felt it could have been a little better being that there were only 2 other tables being served.

the menu of a restaurant
Marg R.

This restaurant is located on a corner with metered parking right in the back. Plenty of seating, sushi is made to order and you can visibly see the kitchen. We ordered the rock shrimp and it was really good. The gyoza was also flavorful. All of our rolls were good! We will def Return. This is a BYOB.

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Ask the Community - Nori

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I've had this spot saved in my bookmarks for so long, I'm so excited I finally got to come here!!…read moreReservations are easy and they allow cancellations for at least 4 hours before without a fee. But who cares about that right? Let's get to the food. Everything on the menu sounded and looked delicious but we were most intrigued by the kaisendon and the hitsumabushi. The Mentaiko spaghetti as well -- which was unlike any other Mentaiko spaghetti I've had before ! Everything was so delicious, fresh, and full of umami. Our favorite dish was definitely the hitsumabushi, which you can enjoy 4 different ways. Staff are all so kind and sweet and explains everything to you thoroughly. 10/10 recommend and 10/10 will come back!

Came here to celebrate my birthday with family. Giving this a 4.5 and looking forward to coming…read moreback again! Really liked the mushroom salad. It had lots of lotus chips and greens...delicious! We also got the assorted tempura which was good - the dipping was came out very warm - so it was a nice addition on a windy cold day. The sabazushi was a bit too fishy for me. We tried both the Eel and the wagyu bowl sets between 4 people. I liked the wagyu more than the eel but mixing it was a bit rough. I'd recommend mixing the egg yolk with the rice and then adding the wagyu pieces back in. The service was well timed for our food and things came 1 after another. Unfortunately, they sold out of the matcha mochi the day we went so we opted for the mango parfait instead. It tasted ok but I would have rather had the mochi instead.

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3.9(99 reviews)
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The space is beautiful! I felt like I was in Vegas and not in Montclair NJ. There is a parking…read morestructure right across from the restaurant and it's also located steps away from Bloomfield Ave and the center of montclair. We visited for the start of their brunch menu and everything was absolutely excellent. Great service! And oh the food -- the stand outs were definitely the sushi, particularly anything that had the A5 wagyu. The hot bibimbap like A5 Wagyu was incredible! The lobster roll was a little too heavy on the mayo. If you like onions the miso French onion soup was delicious. But honestly could not go wrong with any of thing in their menu.

Finally was able to get around to trying Chef Morimoto's New Jersey venture. On arrival, We did…read morehave a reservation and we were seated immediately upon arrival. The Space: gorgeous space inside. Very modern looking, clean and inviting space. Service: excellent service, from the front of house, to our server, to all the other staff, everyone was attentive and knew the dishes inside and out. Drinks: I had the Tokyo smoke, which was a solid Smokey whiskey sour, was very delicious. My wife had the sake verra matcha, which she also loved it was like a refreshing take on an espresso martini with matcha instead. Would definitely recommend. Food: Toro tartare - small starter, excellent taste, the dashi it was sitting in was very delicious, really enjoyed the crunch with the caviar. Overall solid dish Surf and turf roll: really delicious roll, they blowtorch the roll in front of you. Has so much flavor and the meat just melts in your mouth. Main dish: my wife and I opted for the special Which was a marinated coulotte cut of beef, cooked to perfection, was the perfect mix of sweet and savory, the pickled ginger and wasabi added such a great element to the dish. Sides: if my mother made broccoli like this, I probably would not have been so picky growing up, would absolutely recommend. And I cannot say enough about the 100 layer potato gratin, must try. Dessert: we tried the tiramisu, unfortunately I think this is skippable. Not enough coffee flavor, just have had better. Overall great experience, it is definitely on the expensive side, the food and service were great, cannot say that I would do the tiramisu again though. Otherwise, would recommend for a special event or special dinner for sure!

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Nami Nori - Vegan Temaki

Nami Nori

4.4(162 reviews)
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Nami Nori in Montclair was such a great experience from start to finish. Walking in, the ambience…read moreimmediately stood out, the space has a picturesque Japanese aesthetic that feels both modern and calming. It's the kind of place that feels thoughtfully designed without trying too hard. Our waiter was incredibly welcoming and friendly, which set a great tone for the meal. For drinks, we ordered the Raspberry Moon and a matcha latte. Both were colorful, well-presented, and really tasty, a nice way to start the meal. The food itself was an experience. We ordered the temaki set and got to learn how to assemble our own hand rolls, which made the meal interactive and fun. The sushi arrived in a beautiful presentation and everything tasted fresh and high quality. Overall, it was a memorable dining experience with great service, creative drinks, and delicious food. Definitely a spot worth checking out in Montclair.

Hand roll heaven! I booked this spot for a weekday birthday dinner for my friend for 7 people (5…read moreadults + my two kids, 9 and 11) on OpenTable. The reservation required a credit card but I was able to mention a birthday. We were seated right away at a nice window table with a bench, which made it easy to fit everyone. We ordered a bunch of small plates and not a single miss: Tuna Crudo -- fresh, simple, and kid-approved Japanese Potato Salad with Ikura -- lightly creamy with a salty, briny pop Asari Clam Soup -- loaded with clams, miso; buttery and comforting Furikake Cottage Fries -- hot, round crispy ridges with a ketchup-y dip, very snackable for everyone Spicy Tuna Dip -- gone in about 60 seconds For the temaki (hand rolls), they recommend 5 per person. They do something a little different and honestly pretty fun. The fillings come out on flat sticks in a wooden holder (kinda like a taco stand), and you get boxes of nori (seaweed sheets) on the side. You slide the filling onto the seaweed yourself and eat it right away, so everything stays nice and crisp. It's a little DIY, but in a good way. While they offer 3 Temaki preselected sets, you can also order a la carte. I went with the Signature Set (tuna poke, XO scallop, coconut shrimp, salmon serrano, cucumber black sesame) and was really happy with it. We also got also got 2 sets of California rolls for the girls. My brother's Everything Bagel hand roll was a fun surprise. It tasted just like one. We finished with the Lemon Curd Churros- fresh, hot, and crispy on the outside, soft on the inside. The curd was a little on the firm side, but still good. Everyone left full and delighted. NOTES/TIPS: **BYOB, Wheelchair-accessible. Clean bathrooms. Modern vibes. **Entire menu is gluten-free **Vegan options available if you ask, plus a strong plant-based roll selection **Plan for ~5 hand rolls per person (including the kids) **Several parking decks a block or two away

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Wabi Sabi

Wabi Sabi

4.4(348 reviews)
1.5 mi
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Wabi Sabi by far is one of the best sushi restaurants in New Jersey!…read more As a restaurant owner myself, I know how much work goes on behind the scenes to create a great dining experience -- and this sushi spot is doing it right. The fish was incredibly fresh, the rolls were well balanced, and everything came out looking as good as it tasted. What stood out to me most was the consistency and attention to detail. The staff was friendly, service flowed smoothly, and the atmosphere made it easy to relax and enjoy the meal. It's always nice to support places that clearly care about their craft. If you love good sushi, this restaurant is absolutely worth a visit. I'm already looking forward to coming back.

If you are a true sushi purist, you know that the best experiences often hide behind the most…read moreunassuming storefronts. This place is the definition of a hidden gem--a masterclass in traditional sushi sitting quietly on a culinary wasteland of a street. The commitment to quality here is staggering. This isn't your standard neighborhood joint slinging spicy mayo rolls; the seafood here boasts absolute freshness, with rare fish flown in weekly directly from Japan. You will find cuts here that are nearly impossible to source at standard sushi restaurants, elevating the experience to something you'd typically only find at an exclusive omakase counter. Let's talk about the tuna. The vast majority of sushi spots try to pass off cheap, frozen yellowfin as a premium offering. Not here. They source incredibly high-quality Spanish Bluefin--the exact same caliber of fish utilized by Michelin-starred establishments. What truly sets them apart is their ability to offer the complete trinity of bluefin cuts: the deep, ruby-red lean akami, the perfectly marbled chu-toro, and the rich, melt-in-your-mouth o-toro. The menu reads like a love letter to the ocean. Finding high-grade yellowtail belly can be a challenge, but here, it is a staple of exceptional quality. For those with an adventurous and educated palate, the chefs regularly feature incredibly hard-to-find selections like itoyori (golden threadfin bream), mejina (opaleye), and a luxuriously rich fatty bonito. The uni deserves its own paragraph. Sea urchin can be a gamble at lesser restaurants, but here it is pristine. On any given night, you might be lucky enough to find both creamy California uni and the briny, delicate Hokkaido uni available for side-by-side comparison. Another testament to their traditional approach and culinary respect is how they utilize the week's fresh catch to craft a warm, incredibly tasty fish head soup. It is a deeply comforting, umami-rich broth that extracts every ounce of flavor from the premium seafood they bring in, showcasing a level of authenticity you rarely see anymore. While the menu does offer French-inspired dishes and various hot kitchen items, let me be clear: you are here for the sushi. The hot food isn't bad by any means, but if you truly want a culinary experience, do not waste precious stomach space on it. You are here for the raw fish. The singular exception to this rule is the pork gyoza--they are remarkably juicy and absolutely worth the order. Do not skip dessert. In many sushi restaurants, desserts are an afterthought, but here they are top-notch and entirely homemade. The Japanese flan is impossibly silky and decadent. However, the true star is the crème brûlée cheesecake--it is remarkably smooth, slicing effortlessly at the touch of a fork, with a deeply satisfying flavor profile that entirely avoids being overly sweet. I have to address the elephant in the neighborhood: this place absolutely destroys Morimoto down the street. Morimoto has become a tourist trap resting on a recognizable name, employing inexperienced chefs to cater to the sheep-like masses who prioritize a flashy dining room over authentic taste. If you actually understand and respect true sushi, you skip the theatrical nonsense down the street and come here. Let's also be brutally honest about the price point: excellence comes at a premium. This is an uncompromising, high-end culinary experience, and the bill reflects the quality of ingredients flown in from Japan. If you are a bargain hunter, looking for cheap eats, or aren't willing to pay for top-tier craftsmanship, save your time and look elsewhere. This establishment is for serious diners who understand the value of good sushi and aren't just looking for a good enough "AYCE" experience.

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Nori - japanese - Updated May 2026

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