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Nonna Bartolotta's

2.9 (189 reviews)
ModerateItalian
Closed • 5:00 am - 8:00 pm

Nonna Bartolotta's Photos

NONNA BARTOLOTTA'S ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Good for groups
Good for kids

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I'm here but they don't want my loyalty card :(
Charlotte Q.

Server/ bartender this morning is fun and friendly love her ! However ... I can't use my Bartolotta membership loyalty card to get points and this is disappointing since the name of this place is Bartolotta want to explain ???

Entrance
Divya R.

Nice place near Dgates. Not many options in Milwaukee airport so good to grab this one, the service was very good. Food was decent and came quite quickly. Ordered veggie tomato basil panini with upgraded fries and chicken pizza with pesto drizzle. Panini was smaller in size but good and was made fresh. Everything was great and realized later that this was the last place to close in that airport so luckily made it in time for the dinner. Thankful about that :)

Meatball Parmesan hoagie & salad w/ balsamic dressing
Nick G.

I had dinner here before heading back home. Stopped in for something relatively quick. The sandwich was pretty good. Had not had a meatball parm in a long time.

Extra pepperoni, extra well done. Very good choice

Great service. Great drinks. Really good pizza. Some of the other places around this gate are as pricey but with ok service and mediocre food. Check this place out

Cheese curds
Jon P.

Pretty basic restaurant. Cheese curds were good. Pizza was very simple when it comes to ingredients (not sure if it used fresh ingredients). Very quick service.

a pizza on a pan
Ashley F.

Hmm.... Don't know how to gauge the service.... I came in, was immediately forgot about... apologized to.... Ordered drinks and pizza, about 35 mins later, no pizza.. had to inquire about it... knowing I only intended on eating to toppings which made the wait even more irritating.... Ordered another drink...... a truly.... and since.... 25 mins go by and monkey has checked on me.... I wanted to close out since I ordered the last drink.... Guess I'll just leave?

Chicken Parm Sandwiches and Side Salads (Spring mix)
Marc R.

The food ended up being good, but it took way too long for airport takeout. We waited over 20 minutes after being roped in that it was 10 minutes or less. We ended up eating it on the plane.

a pepperoni pizza
Holly K.

The service here was seriously five stars. Rashunda was manning the grab and go counter and she was quick to tell me all of my options. All of which were available quickly! They also have a decent seating area across from the grab and go counter, it was a nice option to grab my food and have a table to eat it at. I went with the pizza. It tasted like pretty standard frozen pizza, not bad by any means, but not great. There aren't a ton of options at this side of the airport. I would certainly eat here again due to the friendly service and convenient dining area!

A poor excuse for a Marguerita pizza
Peggy F.

Paul Bartolotta - if your Nonna had the pizza we ate today, she'd throw you out of the kitchen. AND as the chef responsible for bringing Top Chef Season 21 to Wisconsin, Tom Colicchio, would never consider permitting you into Last Chance Kitchen. He'd just tell you, "Paul - it's simply inedible". Shame on you for calling your prefab no flavor dough & canned tomato sauce on a disk a pizza!!!

$33.99/12pk.. check ur bag... Really upset I won't get to taste the seasonal flavoring!  :( :/

Woman bagged me the regular instead of the seasonal! Check your bag if you buy some to bring with you...too expensive to get the wrong kind!

Rebecca S.

This restaurant was what you'd expect for an airport restaurant in terms of atmosphere. It's open with a lot of tables, Italian music playing in the background. There's a view into the kitchen which I think is always fun to watch. I ordered the 10" margarita pizza and the garlic bread appetizer. The crust on the pizza was thin, but it was soft and flimsy. There was more sauce than cheese on top, and a lot of basil. It was $11.99, which is average for airport pizza. It had good flavor, but I wish it wasn't as flimsy, as the pizza would flop down and the toppings would slide off when I picked it up. The garlic bread tasted like bread you'd buy from the freezer, lacking in freshness and flavor. It was $6.50. The sauce to dip the bread in was disappointing and lacked in flavor. The service was mediocre. My waitress didn't check in on refills or ask how the meal was. I asked the bread to come out first, but I got the pizza first. However, it was fast, which is nice when you're trying to catch a flight. Overall, I'd say I wouldn't come back if this were a restaurant outside of a small airport. However, this is, in my opinion, the best option for what is available in this terminal.

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The pizza is cooked in brick oven. Had a pepperoni and sausage pizza and it was great.

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4.3(346 reviews)
6.4 mi•Downtown, East Town
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Highly recommended by Desk Clerk (Ken) @ Drury Plaza. He was spot on…read more Greeted by an exceptional hostess (Amanda) who was most welcoming & pleasant. Cozy establishment with plenty of glass to look out. Wesley our server was excellent? Knew the menu & very attentive. We went with all his suggestions from apps to entre's & weren't disappointed. Food amazing. Nut crusted halibut was terrific so was the stuffed mushroom ravioli with sausage. We'll probably duplicate those selections next visit. No joke we'll l travel down from Sun Prairie, WI to dine here again, It was that good. Compliments to all on an exceptional experience. Can't forget a tip of the hat to the water server who was so personal & took obvious pride in his duties.

I absolutely loved and appreciated the service here! Staff was quick to get me seated and offered…read moregreat recommendations, answering questions, and checking up on me--making the dining experience even more enjoyable. I specifically came to Zarletti to try their Calamari Riplieni, which is baby calamari stuffed with jumbo lump crab, wilted tomato, bread crumbs, braised in a white wine tomato sauce, and chargrilled bread. This appetizer was a hit! I even ordered more bread to soak up all that juice! I also ordered the Gamberi Pancetta, which was on a rosemary stem! For the main, I ordered the Pappardelle con Funghi and added grilled chicken breast. For dessert, I ordered the Banana Semi-freddo. Can't wait to be back for the exceptional service!

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Zarletti - Banana Semi - freddo

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Safina - Chicken parm

Safina

4.7(87 reviews)
6.5 mi•East Town, Downtown

Safina was recommended by a friend of mine and holy cow it did not disappoint. My wife and I went…read morehere for our 2nd anniversary as we love Italian food and decided to come in for the special occasion. We were seated promptly and were served with the house prosecco due to our occasion which was a generous gesture by the staff. Our selection this evening were the Fusilloni Al Pistachio and the Penne Alla Vodka. From the first bite of the pesto pasta was an explosion of flavor; the strong, decadent flavor of the basil mixed with the subtle pistachio notes was something I wouldn't forget. The consistency of the sauce made the dish creamy which is sometimes hard to do with pesto. The Vodka pasta was amazing as well; it was paired with mushrooms and spinach. The ambiance was very cozy; the cream city walls, Italian playlist, table decor and energy felt like I was transported to Sicily. Safina captured that essence flawlessly and we enjoyed our experience. Overall, we loved our dining experience at Safina and will definitely be back/recommend to friends and family for a quality dining experience.

This is a small place, but the food and service are amazing. From the time we were seated we were…read moretalking care of quickly.Friendly service with a smile.Food was amazing bursting with flavors. This place is a game changer for me. Nice laid-back atmosphere..Great place to hang out with a few friends. This is going to be one of my favorite places for i Italian food..... Try this place, you will definitely come back for more

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Safina - Seasonal bruschetta (goat cheese, Brussels, pistachios, some fancy honey AMAZING

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Lupi & Iris - Amaro sundae with two glasses of the sauternes recommended by the bartender. Really excellent!

Lupi & Iris

4.4(278 reviews)
6.4 mi•East Town, Downtown
•$$$

Ambiance: super nice restaurant in MKE. The only thing that I found odd was how early they close…read morebut allow you to reserve online up until then. Service: our server was so nice! Because I booked our reservation 15 mins before kitchen closed, she was patient & didn't rush us. Food: we got the ragu pasta, frutti de mare, roasted rack of lamb, and steak. Everything was really delicious! The frutti de mare is just seafood and broth. It came with toast but I was there was a starch component but it was tasty & the seafood was of quality! The lamb was also very good - usually, I'm not a fan of lamb but would get this again.

Lupi & Iris was the perfect spot to celebrate our 10 year wedding anniversary! Staff, food and the…read moreatmosphere were outstanding. Our attendant, Cammy, was super nice and took great care of us during our meal. We each ordered the "Barbara" cocktail. We usually stay away from "fruity" drinks but this was a great combination of vodka and grapefruit. We stated with the cheese tart which was very tasty although it was smaller than expected so we should've ordered another appetizer. We then had the ravioli di ricotta which was incredible. The sweet peppers really gave the dish an extra kick. We both had the Bavette which was the star of the meal. Steak was cooked perfectly and the sauce gave the vegetables a sweetness that I loved. It was easily one of the best meals we've ever had. Lupi & Iris will definitely give us a reason to come back to Milwaukee more often!

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Lupi & Iris - Seating

Seating

Lupi & Iris - Pulpo à la Plancha

Pulpo à la Plancha

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Stella Van Buren - All pastas are made fresh in-house daily

Stella Van Buren

4.1(265 reviews)
6.2 mi•East Town, Downtown
•$$$

Delicious dinner at Stella in downtown Milwaukee. The restaurant was a little tricky to find…read morebecause it's on the third floor of the Westin hotel, and the elevator had no number three on the panel. We definitely looked lost because one of the staff came to our rescue and told us to press the lobby button because that's the third floor where the restaurant lives. Stella is a large restaurant with a nice bar area, well stocked with good bourbon. We had a personable server named CJ, who was on top of everything and made our experience that much better. We started with cocktails, hubs had an old-fashioned and I had a paper plane. Stella's bread service was warm rolls with a chili garlic oil. Spicy! Everything we ordered we split between the two of us. We started with the Caesar salad which had the best anchovy dressing. Next was the grilled octopus with a creamy yogurt sauce. We could cut the octopus with a fork because it was that tender. For our main entree, we shared the bone-in ribeye. They offered different toppings, but we were glad we had it naked because it was perfect - tender, medium rare and flavorful. We chose the roasted carrots as a side and they were charred goodness. Happy to say there were no negatives to our dining experience - at all. It was fabulous!

Very nice restaurant on the lobby floor of the Westin. Elegant and well decorated. We also had a…read morevery nice server. The only reason I am providing a less than perfect rating is because the signage isn't the best and it was freezing inside the restaurant. The food was really good and it was suggested to come back for dinner!! So maybe I will!!

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Stella Van Buren
Stella Van Buren
Stella Van Buren - Baked Rigatoni Carbonara - parmesan cream, fennel sausage, snap pea, runny egg

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Baked Rigatoni Carbonara - parmesan cream, fennel sausage, snap pea, runny egg

Il Cervo

Il Cervo

3.9(214 reviews)
6.8 mi•Bronzeville, Westown

The service was the best service I have had in a very long time! The staff went above and beyond to…read moremake our dinner amazing! The food is also my very favorite! A top restaurant and I will definitely be back!

My out-of-town BFF and I were in search of a brunch place on her recent visit. We reviewed several…read moremenus, but this held an appealing mix for us. We went to Il Cervo on a Sunday around noon, took the elevator up to nine, and entered a lobby with view-through larder showcasing hanging meats and fresh ingredients. Wine racks were displayed throughout the huge space. The space is expansive and during the day, quite bright. It is broken into several different seating areas and at least one lounge and one bar that I saw. You can also choose to sit on the balcony. It seemed remarkably empty of diners, but they could have been concentrated in other sections. Unfortunately we were seated directly next to a party of three who were very, very chatty, even though our dining area had no other occupied tables. We let our server know that we had a cruise deadline and needed to be paced accordingly and she acknowledged it and offered to bring our bill with our food. We ordered bloody Marys, which took a little bit to come out. They were good, with just enough spice, a tajiin rim, a couple olives and two pieces of cheese for garnish and sans the Sconnie beer chaser. My friend ordered the mushroom bianca pizza, hand-pulled mozzarella, fontina, black truffle ricotta, local mushrooms, roasted garlic, chives for $25. It came out and could easily have fed three or four. It was definitely more than a personal pizza. She enjoyed it and we both enjoyed the leftovers. Caveat - it was much better warm according to her. I ordered the bacon, egg, and cheese flatbread, without the bacon (bacon, scrambled egg, ricotta cheese, scallion). I could have added truffle for $15, but on an $18 dish, that seemed excessive. The crust was exceptional and unlike anything I've ever had. There was some sort of hot honey glaze, which I usually don't enjoy, but the balance on this was excellent. I'd order this again in a heartbeat. Unmentioned on the menu descriptions were the micro greens which added freshness and lightness to both dishes. Our timing was still really tight. We had to ask for our bill and to-go-containers. We made it out just in time. It took an age to run our cards, which we handed over with the bill unseen. Overall, I really enjoyed Il Cervo and will certainly go back. The food is good, the views extraordinary, but there were some service kinks to work out.

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Il Cervo - Il Cervo

Il Cervo

Il Cervo - Chicken Parm

Chicken Parm

Il Cervo - Aviation cocktail. Perfection.

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Aviation cocktail. Perfection.

Tauro Cocina - Guajillo Risoto

Tauro Cocina

4.6(203 reviews)
7.3 mi•Lower East Side
•$$

What a fabulous meal and experience atTaurp Cocina! 3 of us…read morewent last Sunday, Aug 23rd, to celebrate a birthday. Actually 2 of the 3 of us had a birthday in the last 4 weeks. 1 of us had been to Tauro Cocina before. The food was excellent! We shared a house salad which was very good. The 3 entries ordered were: Linguine al Poblano, (house-made linguine tossed in our specialty poblano pesto with grilled chicken) Cilantro Risotto (cilantro cream risotto, served with spicy grilled shrimp, topped with shaved parmesan) And Grilled Salmon (served with your choice of risotto & sauteed seasonal. Each one was unique, so flavorful & freshly prepared. Excellent! The service was top notch. I had called earlier to see if they did anything for birthdays. The reply was yes. When arriving the host asked if we were celebrating any special event, confirming my call. Through the entire meal service was attentive without being obtrusive. When our plates were cleaned (with leftovers for each of us) the server brought out plates for both birthday friends. The plates had 3 churros, a small dish of warm chocolate sauce, were decorated with Happy Birthday & a candle. All with finesse. An overall great meal and great experience. Definitely worth visiting & I will be returning.

Our first visit to Tauro Cocona (and my first visit to the building since it housed Tracadero) but…read morewill not be our last. Great ambience. The menu offers enough options without being too big; we were intrigued by the italian/mexican fusion. Everything we ordered was delicious. The calamari was a great starter with a spicy red sauce. The pastas were fantastic. Finally the birthday churros the waiter delivered changed my stance on churros. They were fresh out of the fryer, hot and crispy. Gone in no time. The only complaint i can offer is that our server was not as attentive as you'd want. It wasn't bad service; just not as prompt as you'd expect (i.e. asked how our food was as we were halfway through the dish, we finished our cocktails and were never asked if we wanted another, empty plates sat on the table a bit longer than they should). None of which will keep us from coming back. Will chalk it up to a busy Saturday first seating.

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Tauro Cocina - Back room and bar

Back room and bar

Tauro Cocina - Mejillones

Mejillones

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Ilegal en Milwaukee

Dorsia

Dorsia

4.1(660 reviews)
7.3 mi•Lower East Side
•$$$

I've been here a few times and it's always great. The last time we got the eggplant chips and…read morepiccante pasta. I absolutely love the fact that you can order a half potion of any pasta dish! The service was great-the staff was super friendly and accommodating. The inside was very nice and has an elegant vibe. The eggplant chips tasted great, super thin and well seasoned. I wanted to taste and feel a little more eggplant, but they were chips and followed through with the assignment! The piccante pasta is one of my favorites, and not just because chicken is included vs. an add on. The shape of the pasta is super fun and holds the sauce perfectly. The sauce is phenomenal, I normally ask for all the salt, Parmesan, red pepper, etc. up front because I'm so used to things being under-seasoned but not with this dish! It had the perfect amount of salt and spice in addition to the pasta having the ideal al dente cook to it. I highly recommend and cannot wait to go back for more!

Surprisingly calm and relaxed for a Sunday. Very approachable staff, and despite the price point, I…read morefound the pasta to be really good! I always hesitate paying a bunch for pasta, but this fettuccine was the perfect balance that didn't make me feel too bloated or sickly after from the amount of cheese. I don't think I'd do the breaded chicken again with this, but I already knew it would hit on some of their other dishes. Overall very nice, and I'd love to try their pasta flight next time I'm in town

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Dorsia - Happy hour Specials!

Happy hour Specials!

Dorsia - Pizza on the Patio!

Pizza on the Patio!

Dorsia - Pasta Flights and Wine!

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Pasta Flights and Wine!

Nonna Bartolotta's - italian - Updated October 2026

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