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Ning's Thai Cuisine

4.3 (357 reviews)
Open • 12:00 pm - 9:00 PM

Ning's Thai Cuisine Photos

Business Info

NING'S THAI CUISINE ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Good for kids
Dogs allowed

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Recommended Reviews - Ning's Thai Cuisine

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Reviews With Photos

Cashew chicken, eggplant chicken + beef pad thai.
Summer G.

So yummy! I'm obsessed with the food here. It's a little pricey, but the quality and flavor are definitely there. Very family-oriented business, and their food is to die for!

Shaun S.

Went in mid week- lunch time. Food- Avocado spring rolls, they were fresh. Nothing special. The sauce was not special either. Crab fried rice was delicious. Probably the best thing that I ate that day. Pay attention to the heat that you request for your meal we did medium and it was still pretty hot, but we loved it and even at $25 we would definitely order it again. Ambiance- the restaurant appeared clean. The service was polite and quick. I'll definitely be back to explore more of the menu.

Interior
David S.

How did I wind up in Pahoa eating Thai food? What can I say...there's actually a lot of it on the Hilo side of the island. What can I say, here was a simple Thai lunch that I thought was delicious and rivaled many of the best Thai places I've eaten at on the mainland. The friendly service inside a cute interior was coupled with a spice scale menu that went from 1 to 4 and then added a Thai level beyond that (along with a heat warning and a 'no refunds' reminder)...gotta respect it.

Spring rolls jasmine rice and red curry  Hot
Anna K.

LOVE this place if I could eat here every day I would. Food and service is amazing. I heard this place has a "cult" following and I am now happily apart of that cult.

Red curry with Jasmine rice (extra)

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6 months ago

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4 months ago

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12 days ago

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5 months ago

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8 months ago

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6 months ago

My food wasn't great, only 3 shrimps, 5/6 very small scallops, no fish it was replaced with tofu.

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2 months ago

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4 months ago

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2 years ago

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11 months ago

As many others have noted, the Pad Thai is incredible. Very flavorful and generous portions. Great service and reasonable prices

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2 years ago

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1 year ago

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7 months ago

Good food, good service, nice seating. If you don't like spicy and don't like curry, you shouldn't come here. Great Thai tea

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2 years ago

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1 year ago

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8 months ago

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1 year ago

Always been the best Thai in Puna! The evil jungle prince with rice and green papaya salad are my favorites

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1 year ago

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2 years ago

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11 months ago

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3 years ago

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1 year ago

We've been dining at Ning's for over 15 years. Always consistent and unbelievably delicious. Do not hesitate; you will not be disappointed.

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1 year ago

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1 year ago

Best Thai food I've ever had. Nothing like this in Iowa City unfortunately. Loved the spring rolls!!!!

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3 years ago

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5 years ago

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1 year ago

Amazing food and service, barely had to wait and everyone at our table loved the food. Highly recommend!

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3 years ago

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2 years ago

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6 years ago

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8 years ago

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2 years ago

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Page 1 of 9

Ask the Community - Ning's Thai Cuisine

Why are they always closed past couple weeks? Please I need my nom nom nom!?

October and November are the slow tourism months for Hawaii so this is the time when you'll see the mom and pop businesses shutting down for vacation. Specifically, Nings family visits their native Thailand around this time of year. No fear, they… 

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People searched for Thai 704 times last month within 15 miles of this business.

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The Seaside Restaurant and Aqua Farm - Macnut crusted Mahimahi, sweet chili and creamy sauce

The Seaside Restaurant and Aqua Farm

4.0(455 reviews)
17.4 mi
•$$$

We did takeout for our first time here but the place looks like somewhere we would want to dine in…read morenext time. The staff was very friendly and super helpful to pivot and cook something else quickly when it turned out they didn't have a couple of the items we had ordered. The steak was top notch delicious and exactly what we were looking for when you're craving a thick quality well seasoned steak. The au jus was super tasty but not necessary because the steak stood so well on its own. But we used it as a dip for the mashed potatoes, which didn't need gravy, as they were also delicious on their own but it was too good to not consume it in some way. Did we consider drinking it? Yes. Yes we did. The furikake salmon was unlike I had ever had it and in the best way possible. 3 fillets completely coated and cooked to perfection. So moist and flavorful. As phenomenal as all this hit while eating in the car on the way home, I can only image how lovely it would be to have it in the restaurant. Definitely looking forward to going back and dining in. I noticed they had multiple awards displayed for Best of 2026 and I can see why. I'd give a bonus star if I could.

Can't believe this place would serve short ribs a FEW DAYS OLD!!!…read moreI asked for a replacement, and they couldn't, since it was all old. It was dry and had a hard crust. Can't believe they'd serve it for $47+ tax n tip. Just throw it away! For a place of this caliber, what a joke!!! On the other hand, mud pie was a hit.

Photos
The Seaside Restaurant and Aqua Farm - Dining with a view (Aqua-farm - fish ponds)

Dining with a view (Aqua-farm - fish ponds)

The Seaside Restaurant and Aqua Farm - Chinese Style Fish

Chinese Style Fish

The Seaside Restaurant and Aqua Farm - Escargot

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Escargot

Jackie Rey's Ohana Grill Hilo - Brownie roll was ok - the brownie itself was hard and the chocolate chips didn't help.

Jackie Rey's Ohana Grill Hilo

4.3(1.3k reviews)
18.5 mi
•$$

Loved the ambiance and staff. Staff were welcoming and explained the menu well…read more A Spanish theme menu was the special of the week. It's innovative and a welcome change from the regular menu. It's good to try different cuisines. An appetizer, salad, entree and dessert was served and had the opportunity to match it with wine. Next week is French cuisine. Another opportunity to dine in and try out the dishes.

Let me start by saying that a couple of the ramblings from a few of the Yelp "elite" are wild for…read morethis place. Some people need a tissue because they are doing a lot of crying. With that out of the way, on the with the show. What worked for our visit: The space and the ambiance. It's a beautiful old building and the bar is both classic and classy. Yes, it can get a bit loud once everything starts to fill up inside, but it's not that big of a deal. The food with one exception was very good. The 1/4 loaf of garlic bread is an excellent value starter with good flavor. Also very solid were the fish & chips and the guava BBQ glazed ribs. Truly hard to argue with any of that. By the time we left, the restaurant was very busy for a Monday night but there were zero issue with the service. Water glasses were refilled in a timely manner and there was never a long wait for anything. A+ on the spacing and pacing. What didn't work: The one exception and I realize this might come down to personal preference, but this was our last stop before heading home and over the week I had imbibed in my fair share of Mai Tais and this one especially at a $15 price point is a no from me. Surprisingly bitter in a semi off-putting way. That one was definitely a one and done. Overall, it was a very solid dinner, and I would have no issue coming back and in the end to me, that's what it's all about. www.jackiereyshilo.com/dinner-menu

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Jackie Rey's Ohana Grill Hilo - Clean and inviting. This is a historical bank building.

Clean and inviting. This is a historical bank building.

Jackie Rey's Ohana Grill Hilo - Ahi Tartare Happy Hour. Amazing. I could eat ten more.

Ahi Tartare Happy Hour. Amazing. I could eat ten more.

Jackie Rey's Ohana Grill Hilo - Passion Flow

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Passion Flow

WSW Steakhouse - Wine vault in the middle of the dining area

WSW Steakhouse

3.3(363 reviews)
18.0 mi
•$$$

Navigating through nostalgia. Dining at a place since childhood, a place that's woven into my life…read morestory. This location has been serving generations of local families like mine for decades. Formerly Queen's Court Restaurant at the Hilo Hawaiian Hotel, a local gem reinvented five years ago. To WSW Steakhouse. The hotel and restaurant are now officially part of the Trademark Collection by Wyndham, still owned and managed by Castle Resorts & Hotels Hawai'i. A fresh new dining concept replacing WSW will happen before Fall 2026. Complete with interior renovations, a refreshed menu, new wraparound bar and name. Here's an authentic snapshot, capturing my dining experiences at WSW before this transformation happens. ~ ~ ~ ~ ~ Tired of waiting for a breakfast table, want the convenience of making a reservation? Don't like your family placed on separate tables? Do you seek comfort and air conditioning in the morning? A venue that offers an upscale breakfast ambiance with ocean views? This is the place. ~ ~ ~ ~ ~ À la carte breakfast at WSW is underrated and deserves promoting. The locals, I feel, need to know about this place. Served Mon-Fri with reservations available via the OpenTable app. Recently, I did a two-night stay at the Hilo Hawaiian Hotel. I decided to dine at WSW for all meals and it introduced me to their breakfast and dinner à la carte experiences. ~ ~ ~ ~ ~ Savory comfort, genuine hospitality, breathtaking morning views. Hungry? "I'm Starving", the portions and price point sure surprised me. 3 eggs, 2 breakfast meats, choice of starch and a short stack had me content beyond reason. These pancakes aren't premade for quick serving or, so large in size the quality of taste and texture diminishes. They're fluffy, sweet, pillowy with an airy interior, caramelized exterior. Enjoy an order of their hearty + comforting Housemade Corned Beef Hash, where each component melds perfectly together. The eggs are opulent in color and served with your choice of starch. This is my favorite. Their Belgium Waffle is light and delicate, deep subtly butteriness and balanced sweetness. Garnished with blueberries and whipped butter. Simple yet prepared with care. On Saturdays and Sundays, at the time this review was posted, a $25 breakfast buffet with an omelet station is offered. For a $35 upcharge after 8am enjoy steamed snow crab, carved Prime Rib and bottomless mimosas. A champagne brunch experience I've done many times. As WSW turns into a new dining concept, I hope breakfast remains unchanged. Food, service, ambiance, value, convenience. I currently rate it as one of the best breakfast spots in East Hawai'i. ~ ~ ~ ~ ~ Dinner. "Sizzling 16oz Ribeye", juicy and tender. Intense sizzle, the flavors were so on-point, the side sauce I ordered wasn't necessary. The quick sear rendered a perfect medium and the caramelized onions were so delicious, I ate them as a no-onion person. Served with garlic mashed potatoes, request a a baked potato upgrade. The Misoyaki Butterfish, moist with a caramelized glaze and rich umami flavor. I would recommend checking the texture of your rice though. Tinono appetizer, amazing flavor and texture profile. A must along with the creamy Lobster Mac 'n Cheese. This is the only restaurant on the East Side that offers a salad bar with dinner. For $10 with any entrée, four offerings plus two outstanding soup selections. The most hearty and delicious Clam Chowder I've had in a while, it deserves a spot on their new menu. ~ ~ ~ ~ ~ Weekend dinner, holiday and brunch buffets, this is what this location is known for since I was a kid. Even though the lavish offerings and prices have changed over time, the same charm of dining here still remains. I usually only come for two items, the rest is secondary. Snow Crab and Prime Rib. If both are prepared well, I'm satisfied. But there's times the prime rib is inconsistent in-flavor and texture. Yet, I always leave satisfied since everything else usually balances things out. ~ ~ ~ ~ ~ I feel a sense of belonging, the guest service at WSW makes me feel valued. From entry at the host stand, to the front team, to the managers. I don't feel like I'm just another transaction, but appreciated as a local resident and return customer. Live action stations (omelet/carving), the kitchen team has moments where their level of service isn't consistent with those in the front. It should add to the overall dining experience, be a part of the "show". Regardless, it's a meaningful connection almost every time. My dining experience becomes personalized with genuine empathy and emotional awareness. ~ ~ ~ ~ ~ Let's celebrate their evolution, a brand refresh and dining concept change. I'm excited with anticipation and looking forward to supporting your new vision. Thank you for continually elevating the dining experience and welcoming myself + the community back for decades. As a new chapter unfolds, "Congratulations".

The Friday Hawaiian buffet is amazing! Nice view of Hilo Bay, but bring a fat wallet. The poke is…read moretop notch, a wonderful selection of salads, and the prime rib and crab legs are excellent. $10 discount if you're staying at the hotel.

Photos
WSW Steakhouse
WSW Steakhouse
WSW Steakhouse

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Ning's Thai Cuisine - thai - Updated October 2026

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