Cancel

Open app

Search

Jackie Rey's Ohana Grill Hilo

4.3 (1.3k reviews)
Closed • 11:30 am - 8:30 pm
Updated 1 month ago

Jackie Rey's Ohana Grill Hilo Photos

Business Info

JACKIE REY'S OHANA GRILL HILO ATMOSPHERE

What's the vibe?
Casual
Romantic
Classy
Upscale

You might also consider

Recommended Reviews - Jackie Rey's Ohana Grill Hilo

Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
Yelp app icon
Browse more easily on the app
Review Feed Illustration

Reviews With Photos

Kalua Pork Spring Rolls with Dipping Sauce
Mark T.

Everything about dinner here was wonderful. Seated quickly for our reservation. Drinks were wonderful. So many reviews raved about the guava bbq baby backs so I went for them--no regrets! Restaurants is feels a bit upscale but it's very comfortable. Perfect sound levels. If we have a chance we'll be back!

Mike S.

The restaurant opened in 2016 in a landmark (built in 1908) building in downtown Hilo. Keeping with the century old charm, this restaurant provides a glimpse of the old world Hilo. A very popular dinner place, reservations are really required and the meals were excellent. (People seem less happy about eating during happy hour). We started out with a strange drink; Lilikoi Martini. But was a pleasant surprise of tasting new things. And the presentation was unique to us adding to the fun. Our entrees were Mochiko Crusted Fresh Catch that was a mahi mahi fish ornately prepared with sweet potatoes from the neighboring island of Molokai. After two weeks of fish meals, I was ready for comfort food; picked the Chicken & Shrimp Angel Hair Pasta. Good portion of shrimp and great simple meal. Finished the evening off with a piece of New York Style Cheesecake; creamy and quite good.

Three Cheese Ravioli
Gabriella D.

Went here for NYE and ordered nearly everything off their menu. Highlights were the Ahi Tuna Tartare appetizer and the Fresh Catch and Ahi & Coconut Shrimp mains. All of the food was well prepared but not outstanding. Ambiance was quite loud and it was hard to talk and service is very slow, though this may have been impacted by the holidays. We had a lot of better food in Hilo, so personally I'd recommend looking elsewhere.

Crispy Pork Ribs (4)
Dari T.

Great food, outrageously slow service I enjoyed the food a lot. It's too bad it took them 20 minutes to take our order. After that they were pretty quick. Our server started serving people that got seated way after us, which really bothered me. We ordered the tacos, the mac nut, the pork ribs, and the flat bread. It was all super good. The pictures speak for themselves. Perhaps just the quesadilla was disappointing.

Robert B.

I have to call them as I experience them. I wanted to give I higher rating, but can't. I agree with the other reviewer who frequents fine dining establishments. The ambiance was very good. We stumbled in and found ourselves in the middle of Happy Hour. I was not happy by the time I left. The Lava Flow had to be returned as it was "lacking liquor". The nearly tasteless Lava Flow came back without a hint of rum taste. The strawberry and pina colada taste was not discernible, and the drink was not great. The glass it came in was undersized, which is a theme of the night. I've had better luck in gin mills in Key West. The clam chowder was a decent attempt at the classic recipe. The chowder was thick, the potatoes were soft, and the clams fresh and tender. It could be improved with less oregano and it was otherwise over spiced. I'm sure it also was lacking other flavors. I split a tiny cup that was half full and left half of it there. The crispy ribs were not exceptionally crispy, but were kind of decent. They also were not finished. The hummus and pita was eh. The hummus was thick, chunky and strong - Moroccan v Egyptian or Greek style? We ate the pita and left the hummus. The medium rare burgers came out medium well. The fries were decent, and half were left. The burger on the happy hour menu is identical to the burger on the main menu in description and price. It was a half decent burger, but not close to being memorable. The steak frites were good, properly cooked. The two virgin Lava Flows came out in drastically inappropriate glassware and cost $11. Not cool. My local Pilsner came out in a brandy sifter. Also over priced and underwhelming. I had anticipated coming back tomorrow to sample other happy hour pupus and the rack of lamb but will pass. All in all, it was very underwhelming other than atmosphere. Denny's level fare. The service was inconsistent

Front entrance
Fely S.

Food was good, service was good. The restaurant was really nice. This place is a great place for special occasions and a bit pricey. However, the wait staffs was great she wasn't being too hovering around and was able to get her attentions when needed. Since moving to the big island, I rarely go out to eat since there are not much of restaurants to choose from. Tonight my colleagues and I had a special occasion and my concierge found Jackie Rey's restaurant and I think it a good choice. Will definitely will revisit when opportunities come.

Seafood Tower
Jeannie B.

Celebrated my birthday here over dinner. Place used to be an old bank so the vibe is that of old dark wood and concrete floors & leather seats. Great classic look. We came at the sweet spot of dinner and happy hour. So we took advantage of both. Our server was very helpful and recommended the right dish for me. I ordered the HH crab cake which was okay. Didn't prefer the sweet sauce with the crab. The recommended pork chop however was delicious. The pork was juicy with a thick cut over garlic mash potatoes and spinach. I tasted my husband's very colorful seafood tower which included the crab cake. It was just okay. We both enjoyed our drinks. Kudos to the bartenders!!

Outside
Jeanine O.

The ambiance is casual elegant. Feels so relaxing after hours of driving and sightseeing. The service was friendly and helpful when I ordering. My pasta was excellent tasting.

Lilikoi Martini & Hawaiian Margarita
Jenna M.

Was here for happy hour and was a nice afternoon to escape from the rain. It was recommended by our house host and had to give it a try. The margarita was great, and the lilikoi martini. We also got the quesadilla, crab cake and fish tacos. Little spendy, but glad it was happy hour. Service was great and very chill place to enjoy some local food.

G S.

One of my favorite restaurants in Hilo. Food, service & ambience ‍ 10/10 We Love coming here!

Had to try the Wed special with Opakapaka Whole Fried Fish, warabi (fern) salad, chili pepper water, sides and rice. FIVE Stars!
Nina U.

Seriously. Went for wine tasting and left with laughs from great company and new friends, some delicious wines, and the most amazing Whole Fried Fish, Opakapaka Wed Special (Dec 2025)

Angie's salad

Wow. Perfect from start to finish. The service is wonderful. The food amazing and reasonably cost. The tuna was so fresh and the ribs delish. Highly recommend. It's a little More upscale. Loved it!

Lamb chops

See all

2 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

1 month ago

Helpful 4
Thanks 2
Love this 3
Oh no 1

6 months ago

Helpful 0
Thanks 1
Love this 2
Oh no 1
Photo of Mark T.
13
57
7

11 days ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

26 days ago

Helpful 0
Thanks 1
Love this 0
Oh no 0

8 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

5 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

11 months ago

Helpful 1
Thanks 0
Love this 0
Oh no 1

1 year ago

Helpful 2
Thanks 0
Love this 1
Oh no 1

1 year ago

Helpful 0
Thanks 0
Love this 1
Oh no 0

1 year ago

Helpful 0
Thanks 0
Love this 2
Oh no 1

3 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

11 months ago

Helpful 7
Thanks 3
Love this 4
Oh no 0

2 months ago

We have tried but are always disappointed in the service and the portion sizes. I've heard happy hour at the bar is decent.

Helpful 1
Thanks 0
Love this 0
Oh no 1
Photo of G S.
329
18
22

9 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

19 days ago

Helpful 0
Thanks 1
Love this 0
Oh no 0
Photo of Nina U.
698
1072
2902

11 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Ma M.
0
116
33

5 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

1 year ago

Helpful 1
Thanks 0
Love this 0
Oh no 1

11 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 1

6 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

1 year ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

3 months ago

Helpful 0
Thanks 0
Love this 2
Oh no 0

3 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Scott S.
29
43
18

6 months ago

Helpful 1
Thanks 1
Love this 1
Oh no 0

2 years ago

Helpful 1
Thanks 0
Love this 0
Oh no 1

5 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

4 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

1 year ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

1 year ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

1 year ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

4 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

6 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

8 months ago

Business owner information

Photo of Jackie R.

Jackie R.

Helpful 0
Thanks 0
Love this 3
Oh no 4

2 years ago

Helpful 1
Thanks 0
Love this 2
Oh no 0

11 months ago

Helpful 1
Thanks 0
Love this 0
Oh no 0

2 years ago

Helpful 0
Thanks 0
Love this 2
Oh no 0

1 year ago

Helpful 1
Thanks 0
Love this 0
Oh no 1

9 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Gary T.
28
13
0

5 months ago

Best meal we've had on the big Island! You have to get the striped marlin! Yum!! Food was fairly priced and staff was great!

Helpful 0
Thanks 0
Love this 0
Oh no 0

Page 1 of 33

Jackie Rey's Ohana Grill Hilo Reviews in Other Languages

Ask the Community - Jackie Rey's Ohana Grill Hilo

When is happy hour?

4-5pm

Do you need to make reservations at Happy Hour?

No but it's a good idea. Rest is the app they use to book online reservations. Super easy.

Are service and/or emotional support animals allowed on your property?

I do not believe that an establishment can deny your service animal by law. Emotional support animals are a different story.

When is happy hour?

It is daily from 16:00 to 17:00.

We are on vacation. Is there a dress requirement?

No, it's casual

Is Jackie Reys charging a 20 dollar service charge fee?

Absolutely not. Cheers— Paul, the owner.

View All 8 Questions

You might also consider

Pineapples Island Fresh Cuisine - Dynamite fish bowl

Pineapples Island Fresh Cuisine

4.3(2.6k reviews)
0.3 mi
•$$

We stopped by here for lunch on a pretty cloudy day (good for us cause it's open air with no AC) to…read moreget lunch. Server was super nice and food came out quickly. They've got a great menu with lots of choices and a nice large mocktail section. Very much appreciated to get Island vibes for lunch without the buzz. We had a BBQ option and fresh catch, both were delicious. They came with rice and slaw for the BBQ and rice and veggies for the fresh fish. They had so many more items we wanted to try, so if we find ourselves in Hilo again, we'll definitely be back. Parking is street parking only, but we didn't have a problem finding a 2h spot within a 5min walk.

This is one that we wanted to be good and while certain things were, a big piece was definitely…read moremissing. What works: The open-air environment and the live guitar player were great. He does an excellent version of All Along the Watchtower. Great vibe and the weather was of course, perfect for being outside. The parking wasn't too bad either. Probably about a block away in front of the farmer's market without issue or charge. What mostly works: The food for the most part was very good but there were mistakes. I asked for no tomatoes on the grilled chicken pasta, but it came out with plenty of tomatoes. Same thing with the Cesar salad. Asked for no red onion and indeed, red onion is very much present. The pork nachos were overall perfect and as advertised. What didn't work: The service. Whether it was the server or the kitchen, the two above food requests were either not entered right or not checked before leaving the kitchen. We also ordered drinks along with the food that never came. Mercifully, they were not on the bill but it's like our server just spaced out and forgot most of what we said to her when we ordered. With that said, for a Tuesday night the place was jam packed, and it looked like the restaurant was short staffed. Everything took a long time and as I mentioned, our server forgot almost as much as she got right but she was also getting pulled in a million different directions at the same time. Not that I expect to make it back to Hilo again, but if I did, it would be a tepid maybe coming back here. The reviews overall are very good, but our personal experience very much was not.

Photos
Pineapples Island Fresh Cuisine - Bar with loads of fresh pineapples

Bar with loads of fresh pineapples

Pineapples Island Fresh Cuisine - Hilo Local Plate

Hilo Local Plate

Pineapples Island Fresh Cuisine - Dr. Pepper

See all

Dr. Pepper

The Seaside Restaurant and Aqua Farm - Macnut crusted Mahimahi, sweet chili and creamy sauce

The Seaside Restaurant and Aqua Farm

4.0(456 reviews)
3.9 mi
•$$$

We did takeout for our first time here but the place looks like somewhere we would want to dine in…read morenext time. The staff was very friendly and super helpful to pivot and cook something else quickly when it turned out they didn't have a couple of the items we had ordered. The steak was top notch delicious and exactly what we were looking for when you're craving a thick quality well seasoned steak. The au jus was super tasty but not necessary because the steak stood so well on its own. But we used it as a dip for the mashed potatoes, which didn't need gravy, as they were also delicious on their own but it was too good to not consume it in some way. Did we consider drinking it? Yes. Yes we did. The furikake salmon was unlike I had ever had it and in the best way possible. 3 fillets completely coated and cooked to perfection. So moist and flavorful. As phenomenal as all this hit while eating in the car on the way home, I can only image how lovely it would be to have it in the restaurant. Definitely looking forward to going back and dining in. I noticed they had multiple awards displayed for Best of 2026 and I can see why. I'd give a bonus star if I could.

Can't believe this place would serve short ribs a FEW DAYS OLD!!!…read moreI asked for a replacement, and they couldn't, since it was all old. It was dry and had a hard crust. Can't believe they'd serve it for $47+ tax n tip. Just throw it away! For a place of this caliber, what a joke!!! On the other hand, mud pie was a hit.

Photos
The Seaside Restaurant and Aqua Farm - Dining with a view (Aqua-farm - fish ponds)

Dining with a view (Aqua-farm - fish ponds)

The Seaside Restaurant and Aqua Farm - Chinese Style Fish

Chinese Style Fish

The Seaside Restaurant and Aqua Farm - Escargot

See all

Escargot

Moon & Turtle - Marlin with vegetable and kalo succotash

Moon & Turtle

4.6(879 reviews)
0.1 mi
•$$

Quaint local restaurant that has a creative menu with a personal flare of the Owner chef. Staff is…read morevery knowledgeable about their menu and makes excellent recommendations. My husband and I sat at the bar and enjoyed the excellent company of our bartender server who gave excellent descriptions of the menu items ...making our mouth water before we even ordered our dinner. At Her recommendation, we enjoyed the ricotta gnocchi's As our shared starter and the pan seared local Opah fish dish which was amazing.. Reservations are highly recommend as this is a locals favorite... so tables fill quickly.. and you don't want to miss this exquisite restaurant in service and food quality!

I usually avoid writing reviews for heavily reviewed businesses, but I'm making an exception for…read morethis one as it was the best eatery my wife and I visited during our nearly week long honeymoon on the Big Island split between Hilo and Kona. We ordered the risotto, fresh catch (marlin), crispy rice, gnocchi, and finished off with the mac nut ganache mascarpone pots de crème. We did share a Lemon peel lemonade cocktail. The Lemon peel lemonade was basically spiked lemonade. Well balanced for being a tart oriented drink, but I didn't care for the floating bits. The risotto which comes in full and half order, was very rich and had chunks of mushrooms for flavor. We're glad we got the half as this was a heavy, rich, and cheesy entrée on its own. If you love risotto, you will love this dish. The marlin was perfectly cooked and balanced out with a locally inspired vegetable succotash. Fried bits of kalo were also added in for added texture. The special and new item, the gnocchi was the star of the show. This is by far the fluffiest gnocchi we've ever had. Crispy on the outside, little potato clouds of fluff on the inside. The gnocchi came over a tasty sauce with bits of fried onion for absolute perfection. The crisp rice was recommended by Yelpers and it was alright, crispy rice with a spoon of poke. Not bad, but did not live up to the hype. Get another order of the gnocchi instead. It's fairly rare to see pots de crème on restaurant menus, specials or not, so we had to get this. It came in a cute little glass jar, with rich chocolate and mascarpone flavor with a hint of mac nut. This desert was an absolutely delicious perfect end to the meal. You can make reservations online, street parking is quite limited, and it can get busy as the night goes on, so recommended to get an earlier dinning time. Staffs regularly checked in on us and were polite and efficient.

Photos
Moon & Turtle - Limited seating so it fills fast - so make a reservation

Limited seating so it fills fast - so make a reservation

Moon & Turtle - Market fish (Ono)

Market fish (Ono)

Moon & Turtle - Market Fish - steamed mahi with garlic, ginger, scallion and soy in roasted bone congee with chili oil and wild rice

See all

Market Fish - steamed mahi with garlic, ginger, scallion and soy in roasted bone congee with chili oil and wild rice

WSW Steakhouse - Wine vault in the middle of the dining area

WSW Steakhouse

3.3(363 reviews)
1.4 mi
•$$$

Navigating through nostalgia. Dining at a place since childhood, a place that's woven into my life…read morestory. This location has been serving generations of local families like mine for decades. Formerly Queen's Court Restaurant at the Hilo Hawaiian Hotel, a local gem reinvented five years ago. To WSW Steakhouse. The hotel and restaurant are now officially part of the Trademark Collection by Wyndham, still owned and managed by Castle Resorts & Hotels Hawai'i. A fresh new dining concept replacing WSW will happen before Fall 2026. Complete with interior renovations, a refreshed menu, new wraparound bar and name. Here's an authentic snapshot, capturing my dining experiences at WSW before this transformation happens. ~ ~ ~ ~ ~ Tired of waiting for a breakfast table, want the convenience of making a reservation? Don't like your family placed on separate tables? Do you seek comfort and air conditioning in the morning? A venue that offers an upscale breakfast ambiance with ocean views? This is the place. ~ ~ ~ ~ ~ À la carte breakfast at WSW is underrated and deserves promoting. The locals, I feel, need to know about this place. Served Mon-Fri with reservations available via the OpenTable app. Recently, I did a two-night stay at the Hilo Hawaiian Hotel. I decided to dine at WSW for all meals and it introduced me to their breakfast and dinner à la carte experiences. ~ ~ ~ ~ ~ Savory comfort, genuine hospitality, breathtaking morning views. Hungry? "I'm Starving", the portions and price point sure surprised me. 3 eggs, 2 breakfast meats, choice of starch and a short stack had me content beyond reason. These pancakes aren't premade for quick serving or, so large in size the quality of taste and texture diminishes. They're fluffy, sweet, pillowy with an airy interior, caramelized exterior. Enjoy an order of their hearty + comforting Housemade Corned Beef Hash, where each component melds perfectly together. The eggs are opulent in color and served with your choice of starch. This is my favorite. Their Belgium Waffle is light and delicate, deep subtly butteriness and balanced sweetness. Garnished with blueberries and whipped butter. Simple yet prepared with care. On Saturdays and Sundays, at the time this review was posted, a $25 breakfast buffet with an omelet station is offered. For a $35 upcharge after 8am enjoy steamed snow crab, carved Prime Rib and bottomless mimosas. A champagne brunch experience I've done many times. As WSW turns into a new dining concept, I hope breakfast remains unchanged. Food, service, ambiance, value, convenience. I currently rate it as one of the best breakfast spots in East Hawai'i. ~ ~ ~ ~ ~ Dinner. "Sizzling 16oz Ribeye", juicy and tender. Intense sizzle, the flavors were so on-point, the side sauce I ordered wasn't necessary. The quick sear rendered a perfect medium and the caramelized onions were so delicious, I ate them as a no-onion person. Served with garlic mashed potatoes, request a a baked potato upgrade. The Misoyaki Butterfish, moist with a caramelized glaze and rich umami flavor. I would recommend checking the texture of your rice though. Tinono appetizer, amazing flavor and texture profile. A must along with the creamy Lobster Mac 'n Cheese. This is the only restaurant on the East Side that offers a salad bar with dinner. For $10 with any entrée, four offerings plus two outstanding soup selections. The most hearty and delicious Clam Chowder I've had in a while, it deserves a spot on their new menu. ~ ~ ~ ~ ~ Weekend dinner, holiday and brunch buffets, this is what this location is known for since I was a kid. Even though the lavish offerings and prices have changed over time, the same charm of dining here still remains. I usually only come for two items, the rest is secondary. Snow Crab and Prime Rib. If both are prepared well, I'm satisfied. But there's times the prime rib is inconsistent in-flavor and texture. Yet, I always leave satisfied since everything else usually balances things out. ~ ~ ~ ~ ~ I feel a sense of belonging, the guest service at WSW makes me feel valued. From entry at the host stand, to the front team, to the managers. I don't feel like I'm just another transaction, but appreciated as a local resident and return customer. Live action stations (omelet/carving), the kitchen team has moments where their level of service isn't consistent with those in the front. It should add to the overall dining experience, be a part of the "show". Regardless, it's a meaningful connection almost every time. My dining experience becomes personalized with genuine empathy and emotional awareness. ~ ~ ~ ~ ~ Let's celebrate their evolution, a brand refresh and dining concept change. I'm excited with anticipation and looking forward to supporting your new vision. Thank you for continually elevating the dining experience and welcoming myself + the community back for decades. As a new chapter unfolds, "Congratulations".

The Friday Hawaiian buffet is amazing! Nice view of Hilo Bay, but bring a fat wallet. The poke is…read moretop notch, a wonderful selection of salads, and the prime rib and crab legs are excellent. $10 discount if you're staying at the hotel.

Photos
WSW Steakhouse
WSW Steakhouse
WSW Steakhouse

See all

Hawaiian Shrimp Company - Steak & Shrimp Combo Plate

Hawaiian Shrimp Company

3.7(82 reviews)
2.4 mi

My wife and I visited Hawaiian Shrimp Company since we were craving garlic shrimp. Located inside a…read moreseemingly deserted food court inside a strip mall, Hawaiian Shrimp Company is well hidden. Unless you're actively looking for it, you probably won't stumble upon it randomly. Between the two of us, we shared a single plate with garlic shrimp and lilikoi shrimp and three sides -- two scoops of taro potatoes (extra charge for having a duplicate side) and some broccoli. For close to $30, the shrimp plate feels expensive, but you actually get quite a bit of food -- definitely enough for two to comfortably share. Between the two types of shrimp (a plate comes with four of each), I liked the garlic shrimp a bit more. I loved how intense the garlic flavor was in the shrimp. In the past when I've had garlic shrimp in Hawaii, it's always been drown in a pool of butter, resulting in an oily coat around your mouth after each bite. The shrimp here uses a fraction of the butter and oil used elsewhere, leaving a much cleaner taste after each bite. With the lilikoi shrimp, my first bite reminded me walnut shrimp: there was a subtle sweetness to the shrimp. Unlike the garlic shrimp, the lilikoi shrimp are butterflied, making it easy to distinguish between which shrimp is what flavor. The fact that the shrimp can even be butterflied means the shrimp used here are quite large in size, indicative of the value you're getting with your plate. With the sides, the broccoli is well-seasoned, and the taro potatoes have nice large chunks mixed in. Overall, I'm pretty satisfied with my meal at Hawaiian Shrimp Company. I understand some folks would be quick to write-off a restaurant as understated as this one, but definitely give it a try if you're looking for some good tasting garlic shrimp.

The food was epic. I got the shrimp plate, then the awesome workers allowed me to try the lilikoi…read moresauce. Everything worth the price

Photos
Hawaiian Shrimp Company
Hawaiian Shrimp Company - Menu 2/2020

Menu 2/2020

Hawaiian Shrimp Company - In the Waiakea Pavilion Food Court

See all

In the Waiakea Pavilion Food Court

Jackie Rey's Ohana Grill Hilo - seafood - Updated November 2026

Loading...
Loading...
Loading...