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    Cafe Pesto Hilo Bay

    4.2 (1.9k reviews)
    ModeratePizza, Italian, Seafood
    Closed • 11:00 am - 8:30 pm
    Updated 1 month ago

    Cafe Pesto Hilo Bay Reservations

    Cafe Pesto Hilo Bay Photos

    Business Info

    CAFE PESTO HILO BAY ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Good for kids

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    Recommended Reviews - Cafe Pesto Hilo Bay

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    Seafood medley risotto - so yummy!
    Joy L.

    Came as a party of 2 at 3pm on a Saturday. There were some parking spots out front with some street parking that should cycle through pretty fast. Service was extremely quick -- we got seated right away, our orders were in and our food came out within minutes. The aesthetic was a mix between New Orleans French and tropical. Food: - Coconut calamari (8/10): This was a tasty appetizer! For two people, we wished there were more pieces. The coconut batter was light and crispy, and the squid was surprisingly not too chewy. The calamari paired well with the mango mustard sauce, which is really strong so a little goes a long way! - Seafood medley risotto (9.3/10): We thought this dish was absolutely delicious! The overall flavor was amazing; the scallop was tender, the risotto had perfect texture and level of oilyness, the shrimp was big and succulent, and the fish was pretty good but could be softer, but that's me being picky -- overall amazing dish! I would totally come back and order this again.

    Reesha A.

    Kaliko was our server and he was awesome. What a great attitude and my sons had a great time enjoying his smiley and upbeat personality as he helped all of his customers in his section. The food was amazing, from the appetizers to the dessert, the kitchen staff did well with our modifications, my children were happy. Mahalo! Blake did great with my modified espresso martinis, what a great bartender. Mahalo to you all! Keep up the good work you all! Much aloha!

    Sarah L.

    I enjoyed it! I got the grilled chicken risotto, dinner, and the drink that I posted. It was really good . I ate all of it minus a couple bites I shared and my daughter finished all of her burger as well. There was parking available with parking spots . The service was good. The servers were attentive. It was clean and in the downtown area so there are lots of other shops and things around it .

    Southwestern Pizza
    Joey T.

    The service was relatively quick considering how buy it was. The food was pleasant! The calamari was super soft and not chewy as one might associate with squid. The mango sauce was also a nice Hawaiian twist! The pizza was solid and the chicken was nice and moist. Mahalo!

    Santa Fe Pasta (no chicken)
    Jasmin P.

    We had dinner here after a long day at Volcanoes National Park and it was exactly what we needed. The food was flavorful and felt more like a comforting, homecooked meal rather than fine dining. Our waitress was super friendly and helpful, pointing out the best vegetarian options and substitutions we could make on certain dishes. We ordered the Hamakua Caprese (tomato goat cheese salad), Farmer's Market Risotto, and the Santa Fe Pasta (no chicken). We were able to find street parking right in front pretty easily since we came a little past normal dinner hours. The ambiance felt laid back with live music and the restaurant is spacious. I would come back if were in Hilo again.

    Pacific Crab Cakes Lunch
    Terry K.

    5th star for its consistency, continuity and self. Here is my story: Fly into Hilo for a day. Wondered where I should stop in for lunch and Cafe Pesto came to mind. First because they are who they are and I wanted to visit and dine there and second, they are within a short walk to the Farmer's Market.... So back to my meal! Crab Cakes for me please and my dining partner had the Shrimp Scampi. Both dishes looked absolutely scrumptious NUFF SAID Service was excellent as I remember it to be. My water and ice tea glass were never left empty or unattended. Pricing= your normal pricing with lunch entrees pricing out at $25-$30 and know the portions were large. Parking= street parking (if you can find one) and parking is FREE. Located in the old Hata Building designed to accommodate the locals and visitors alike. Large glass windows face Kilauea Ave so you get the view of the happenings. Go there or be Square!

    The local market
    Mike S.

    Parked across the highway in their massive parking lot, started walking through town. Looking for lunch we almost missed Pesto; the hostess station is actually inside the main building hallway. Crowd was busy, but a table opened by the front window for us to watch the sidewalkers go by. Prices I found to be a bit of a relief after paying 50% more in other places for similar fare. Got two cold draft beers and two salads; Greek salad and Volcano Mist. Portions were piled high with crisp lettuce and local vegetables. Dressing was not overdone either so the flavors came through nicely. Despite the crowd, we enjoyed the relaxed meal and our two waiters did great in supporting each other ensuring all their customers were happy. I would definitely come back to try the entrees!

    Service was quick and staff were very friendly. We got a free birthday dessert to celebrate my husband's birthday which was delicious. Definitely recommend

    Lilikoi Cheesecake
    Sydni K.

    I was back in Hilo for the weekend and of course I had to have dinner at Cafe Pesto! We came for an early dinner so the restaurant was fairly empty but still made reservations online just in case. For four people, we shared the goat cheese salad, pizza special, and the bolognese pasta. This was the perfect amount of food for us. The salad was refreshing and had a nice mix of ingredients. The special pizza had sausage and arugula, and it definitely hit the spot. The bolognese pasta was delicious, and I thought the noodle shape was perfect for absorbing the sauce. We couldn't leave without getting dessert. We got the creme brulee and apple crumble ala mode. These are my favorite desserts that left me stuffed. I love Cafe Pesto and will always come here when I'm Hilo!

    Buffalo chicken sandwich
    Mike S.

    Right on the Main Street across from the water. Plenty of inside seating. You are greeted at the door and they seat you. Service was good. Ordered our drinks and food right away. Our food was delivered fairly quick. We enjoyed the food, it was good, nothing spectacular, but good. I would eat here again.

    Bolognese
    Amanda C.

    Ate here our first night in Hilo. Large portion sizes. I got the Ono Stromboli that was on special that night and my husband got the bolognese. He said the bolognese was his favorite meal in Hilo! Service was quick & pleasant.

    Lava flow, Thai lemonade, and a local IPA to round out an afternoon exploring lava tubes outside Hilo...
    Rob C.

    Exceptional service, premium food, and premium drinks in an outstanding joint with music setting the ambiance at 10/10. Guy was absolutely "on-point!"

    Janette H.

    My friends and I were here in Hilo for my sister's bachelorette trip. I booked a reservation two days in advance for a group of 7 for 10/25/25 at 7:15pm. During our trip it was raining quite a bit during the night so we wanted to push our reservation earlier that way we wouldn't be driving too late in the rain. Thank goodness a spot opened up and we were able to change our reservation to an hour earlier. The staff here is amazing. We had a few food restrictions and allergies in our group so the staff was very accommodating with them when it came to ordering. They noticed we were celebrating a bachelorette and so many of them congratulated my sister which was very sweet. They even helped us take our group pic together. We had the coconut calamari as our starter and it was delicious. You can definitely taste the coconut but it wasn't too overpowering which is good. For my main dish, I ordered the dynamite scallops and fish. The fish of the day was Ahi! Ahi and scallops are my two favorite things so I had to order it. I got my ahi cooked medium which was cooked perfectly in my opinion. Scallop was seared to perfection. Everything tasted amazing. I'm not even a huge veggie eater but the veggies they stir fried for this dish were delicious. I finished the entire thing. I definitely recommend trying this cute restaurant out if you're ever in the area! Great place to celebrate a special occasion.

    Mushroom & Artichoke pizza

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    4 months ago

    Way are at several of the top restaurants in downtown Hilo and thought overall this one was the best

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    Amazing unique pizza and great cocktails. We had the pork Pizza... perfect I will go back soon

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    2 months ago

    Wonderful meals and birthday celebration. Shrimp scampi was delicious and drinks were great. Great service. Mahalo

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    Cafe Pesto Hilo Bay Reviews in Other Languages

    Ask the Community - Cafe Pesto Hilo Bay

    How is the atmosphere? Is it a loud restaurant or more of a quiet setting?

    It's a big, open space, so it's by no means a library, but it's not loud like a Chili's or Applebees could be. You could easily have a conversation with your tablemates without having to yell or talk loudly.

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    Bar with loads of fresh pineapples

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    Jackie Rey's Ohana Grill Hilo - Brownie roll was ok - the brownie itself was hard and the chocolate chips didn't help.

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    Loved the ambiance and staff. Staff were welcoming and explained the menu well…read more A Spanish theme menu was the special of the week. It's innovative and a welcome change from the regular menu. It's good to try different cuisines. An appetizer, salad, entree and dessert was served and had the opportunity to match it with wine. Next week is French cuisine. Another opportunity to dine in and try out the dishes.

    Let me start by saying that a couple of the ramblings from a few of the Yelp "elite" are wild for…read morethis place. Some people need a tissue because they are doing a lot of crying. With that out of the way, on the with the show. What worked for our visit: The space and the ambiance. It's a beautiful old building and the bar is both classic and classy. Yes, it can get a bit loud once everything starts to fill up inside, but it's not that big of a deal. The food with one exception was very good. The 1/4 loaf of garlic bread is an excellent value starter with good flavor. Also very solid were the fish & chips and the guava BBQ glazed ribs. Truly hard to argue with any of that. By the time we left, the restaurant was very busy for a Monday night but there were zero issue with the service. Water glasses were refilled in a timely manner and there was never a long wait for anything. A+ on the spacing and pacing. What didn't work: The one exception and I realize this might come down to personal preference, but this was our last stop before heading home and over the week I had imbibed in my fair share of Mai Tais and this one especially at a $15 price point is a no from me. Surprisingly bitter in a semi off-putting way. That one was definitely a one and done. Overall, it was a very solid dinner, and I would have no issue coming back and in the end to me, that's what it's all about. www.jackiereyshilo.com/dinner-menu

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    Jackie Rey's Ohana Grill Hilo - Clean and inviting. This is a historical bank building.

    Clean and inviting. This is a historical bank building.

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    Moon & Turtle - Marlin with vegetable and kalo succotash

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    4.6(875 reviews)
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    Quaint local restaurant that has a creative menu with a personal flare of the Owner chef. Staff is…read morevery knowledgeable about their menu and makes excellent recommendations. My husband and I sat at the bar and enjoyed the excellent company of our bartender server who gave excellent descriptions of the menu items ...making our mouth water before we even ordered our dinner. At Her recommendation, we enjoyed the ricotta gnocchi's As our shared starter and the pan seared local Opah fish dish which was amazing.. Reservations are highly recommend as this is a locals favorite... so tables fill quickly.. and you don't want to miss this exquisite restaurant in service and food quality!

    I usually avoid writing reviews for heavily reviewed businesses, but I'm making an exception for…read morethis one as it was the best eatery my wife and I visited during our nearly week long honeymoon on the Big Island split between Hilo and Kona. We ordered the risotto, fresh catch (marlin), crispy rice, gnocchi, and finished off with the mac nut ganache mascarpone pots de crème. We did share a Lemon peel lemonade cocktail. The Lemon peel lemonade was basically spiked lemonade. Well balanced for being a tart oriented drink, but I didn't care for the floating bits. The risotto which comes in full and half order, was very rich and had chunks of mushrooms for flavor. We're glad we got the half as this was a heavy, rich, and cheesy entrée on its own. If you love risotto, you will love this dish. The marlin was perfectly cooked and balanced out with a locally inspired vegetable succotash. Fried bits of kalo were also added in for added texture. The special and new item, the gnocchi was the star of the show. This is by far the fluffiest gnocchi we've ever had. Crispy on the outside, little potato clouds of fluff on the inside. The gnocchi came over a tasty sauce with bits of fried onion for absolute perfection. The crisp rice was recommended by Yelpers and it was alright, crispy rice with a spoon of poke. Not bad, but did not live up to the hype. Get another order of the gnocchi instead. It's fairly rare to see pots de crème on restaurant menus, specials or not, so we had to get this. It came in a cute little glass jar, with rich chocolate and mascarpone flavor with a hint of mac nut. This desert was an absolutely delicious perfect end to the meal. You can make reservations online, street parking is quite limited, and it can get busy as the night goes on, so recommended to get an earlier dinning time. Staffs regularly checked in on us and were polite and efficient.

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    Moon & Turtle - Limited seating so it fills fast - so make a reservation

    Limited seating so it fills fast - so make a reservation

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    WSW Steakhouse - Wine vault in the middle of the dining area

    WSW Steakhouse

    3.3(363 reviews)
    1.2 mi
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    Navigating through nostalgia. Dining at a place since childhood, a place that's woven into my life…read morestory. This location has been serving generations of local families like mine for decades. Formerly Queen's Court Restaurant at the Hilo Hawaiian Hotel, a local gem reinvented five years ago. To WSW Steakhouse. The hotel and restaurant are now officially part of the Trademark Collection by Wyndham, still owned and managed by Castle Resorts & Hotels Hawai'i. A fresh new dining concept replacing WSW will happen before Fall 2026. Complete with interior renovations, a refreshed menu, new wraparound bar and name. Here's an authentic snapshot, capturing my dining experiences at WSW before this transformation happens. ~ ~ ~ ~ ~ Tired of waiting for a breakfast table, want the convenience of making a reservation? Don't like your family placed on separate tables? Do you seek comfort and air conditioning in the morning? A venue that offers an upscale breakfast ambiance with ocean views? This is the place. ~ ~ ~ ~ ~ À la carte breakfast at WSW is underrated and deserves promoting. The locals, I feel, need to know about this place. Served Mon-Fri with reservations available via the OpenTable app. Recently, I did a two-night stay at the Hilo Hawaiian Hotel. I decided to dine at WSW for all meals and it introduced me to their breakfast and dinner à la carte experiences. ~ ~ ~ ~ ~ Savory comfort, genuine hospitality, breathtaking morning views. Hungry? "I'm Starving", the portions and price point sure surprised me. 3 eggs, 2 breakfast meats, choice of starch and a short stack had me content beyond reason. These pancakes aren't premade for quick serving or, so large in size the quality of taste and texture diminishes. They're fluffy, sweet, pillowy with an airy interior, caramelized exterior. Enjoy an order of their hearty + comforting Housemade Corned Beef Hash, where each component melds perfectly together. The eggs are opulent in color and served with your choice of starch. This is my favorite. Their Belgium Waffle is light and delicate, deep subtly butteriness and balanced sweetness. Garnished with blueberries and whipped butter. Simple yet prepared with care. On Saturdays and Sundays, at the time this review was posted, a $25 breakfast buffet with an omelet station is offered. For a $35 upcharge after 8am enjoy steamed snow crab, carved Prime Rib and bottomless mimosas. A champagne brunch experience I've done many times. As WSW turns into a new dining concept, I hope breakfast remains unchanged. Food, service, ambiance, value, convenience. I currently rate it as one of the best breakfast spots in East Hawai'i. ~ ~ ~ ~ ~ Dinner. "Sizzling 16oz Ribeye", juicy and tender. Intense sizzle, the flavors were so on-point, the side sauce I ordered wasn't necessary. The quick sear rendered a perfect medium and the caramelized onions were so delicious, I ate them as a no-onion person. Served with garlic mashed potatoes, request a a baked potato upgrade. The Misoyaki Butterfish, moist with a caramelized glaze and rich umami flavor. I would recommend checking the texture of your rice though. Tinono appetizer, amazing flavor and texture profile. A must along with the creamy Lobster Mac 'n Cheese. This is the only restaurant on the East Side that offers a salad bar with dinner. For $10 with any entrée, four offerings plus two outstanding soup selections. The most hearty and delicious Clam Chowder I've had in a while, it deserves a spot on their new menu. ~ ~ ~ ~ ~ Weekend dinner, holiday and brunch buffets, this is what this location is known for since I was a kid. Even though the lavish offerings and prices have changed over time, the same charm of dining here still remains. I usually only come for two items, the rest is secondary. Snow Crab and Prime Rib. If both are prepared well, I'm satisfied. But there's times the prime rib is inconsistent in-flavor and texture. Yet, I always leave satisfied since everything else usually balances things out. ~ ~ ~ ~ ~ I feel a sense of belonging, the guest service at WSW makes me feel valued. From entry at the host stand, to the front team, to the managers. I don't feel like I'm just another transaction, but appreciated as a local resident and return customer. Live action stations (omelet/carving), the kitchen team has moments where their level of service isn't consistent with those in the front. It should add to the overall dining experience, be a part of the "show". Regardless, it's a meaningful connection almost every time. My dining experience becomes personalized with genuine empathy and emotional awareness. ~ ~ ~ ~ ~ Let's celebrate their evolution, a brand refresh and dining concept change. I'm excited with anticipation and looking forward to supporting your new vision. Thank you for continually elevating the dining experience and welcoming myself + the community back for decades. As a new chapter unfolds, "Congratulations".

    The Friday Hawaiian buffet is amazing! Nice view of Hilo Bay, but bring a fat wallet. The poke is…read moretop notch, a wonderful selection of salads, and the prime rib and crab legs are excellent. $10 discount if you're staying at the hotel.

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    WSW Steakhouse
    WSW Steakhouse
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    Hawaiian Shrimp Company - Steak & Shrimp Combo Plate

    Hawaiian Shrimp Company

    3.7(82 reviews)
    2.1 mi

    My wife and I visited Hawaiian Shrimp Company since we were craving garlic shrimp. Located inside a…read moreseemingly deserted food court inside a strip mall, Hawaiian Shrimp Company is well hidden. Unless you're actively looking for it, you probably won't stumble upon it randomly. Between the two of us, we shared a single plate with garlic shrimp and lilikoi shrimp and three sides -- two scoops of taro potatoes (extra charge for having a duplicate side) and some broccoli. For close to $30, the shrimp plate feels expensive, but you actually get quite a bit of food -- definitely enough for two to comfortably share. Between the two types of shrimp (a plate comes with four of each), I liked the garlic shrimp a bit more. I loved how intense the garlic flavor was in the shrimp. In the past when I've had garlic shrimp in Hawaii, it's always been drown in a pool of butter, resulting in an oily coat around your mouth after each bite. The shrimp here uses a fraction of the butter and oil used elsewhere, leaving a much cleaner taste after each bite. With the lilikoi shrimp, my first bite reminded me walnut shrimp: there was a subtle sweetness to the shrimp. Unlike the garlic shrimp, the lilikoi shrimp are butterflied, making it easy to distinguish between which shrimp is what flavor. The fact that the shrimp can even be butterflied means the shrimp used here are quite large in size, indicative of the value you're getting with your plate. With the sides, the broccoli is well-seasoned, and the taro potatoes have nice large chunks mixed in. Overall, I'm pretty satisfied with my meal at Hawaiian Shrimp Company. I understand some folks would be quick to write-off a restaurant as understated as this one, but definitely give it a try if you're looking for some good tasting garlic shrimp.

    The food was epic. I got the shrimp plate, then the awesome workers allowed me to try the lilikoi…read moresauce. Everything worth the price

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    Hawaiian Shrimp Company - Menu 2/2020

    Menu 2/2020

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    In the Waiakea Pavilion Food Court

    Cafe Pesto Hilo Bay - pizza - Updated October 2026

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