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    Kilauea Lodge Restaurant

    4.3 (290 reviews)
    Open 11:00 am - 3:00 pm, 5:00 PM - 8:00 PM
    Updated 1 week ago

    Kilauea Lodge Restaurant Photos

    KILAUEA LODGE RESTAURANT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Intimate
    Romantic

    Recommended Reviews - Kilauea Lodge Restaurant

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    Reviews With Photos

    Beet salad
    Brian I.

    Had the best meal of the trip at this restaurant. Both the food was great and the service was excellent. It was amazing to watch three people manage all of the tables on a very busy night. If you are able to get a chance to eat here, ask for Adam as he went out of his way to make each table feel special. It is hard to pick out their best dish as both appetizers and main dishes were good. Their portion were quite large so we have to come back again to try some of their incredible looking deserts. Hint: this place gets really busy so I recommend calling ahead of time to make reservations.

    Entrance. They have a chair lift
    Annie D.

    We came here for lunch. Their menu online wasn't updated and the Nicoise salad was no longer on the menu so I settled for the Cobb salad. The guava dressing was very good but the salad was mostly romaine, the toppings portion was meager. My husband ordered the fish and chips. The tartar sauce was 10/10, the fish was good but could have been a little crispier. The Liliko tea was also 10/10. Service was great. Food needs to be improved.

    Steak
    Stuart O.

    We've been here twice. I can't believe I didn't write a review the first time! If you come to volcano, don't miss out on the Kīlauea lodge restaurant! Tonight we brought our 20 year old kids, and they suggested we order family style. Awesome. We got edamame with futikake (seaweed and sesame seed). Delicious! Then we split 4 entrees. We voted on the ranking. Everyone liked all four dishes: 1. Fish of the day (ono) 2. Rack of Lamb 3. Steak 4. Shrimp fettuccini Oh, and we got some really good cocktails. And a delicious chocolate cake for dessert.

    The turkey wrap (half) with half my Reuben in the plate.  And a big piece of yummy pickle.
    Jeff B.

    In the area visiting the National Park. My partner and I came in [[HIGHLIGHT]]for brunch. We each got a sandwich - I got the Reuben with fries and they got the turkey wrap. The server asked if they wanted fries and my partner asked what other choices there were for sides. The server responded "onion rings or salad". My partner got the onion rings. (More about that at the end.) We split the sandwiches and the sides. Everything was outstanding. The Reuben corned beef was moist (not dried out), the bread was tasty and there was the right amount of dressing and sauerkraut. The fries were delicious, with a nice outside crunch. The wrap tasted very fresh and the onion rings were outstanding. Real onion rings, not onion bits. We ordered only water to drink and the server and a second server came over multiple times to refill our waters. The service was very good. For brunch, there is a trio (two guitars and all three sing) playing Hawaiian and non Hawaiian songs. They were outstanding. The harmonies were just terrific. The group's name is Halana[[ENDHIGHLIGHT]]. [[HIGHLIGHT]]The ambience is very nice. Very warm and welcoming.[[ENDHIGHLIGHT]] One complaint. I considered docking a point for this, but everything else was so great, I'm not going to. But here it is - when a server asks you what side you want, they should tell you if one or more of the alternatives costs more. The server told us the sides were fries, onion rings or salad. He didn't mention that the onion rings cost five or more bucks more than the french fries. I got the bill and the $21 Reuben was $21 with fries. But the $20 turkey wrap was $26 with the onion rings. I wonder what the price difference would be if I ordered the side salad?? That was really disappointing. Servers should be trained to identify the price differences and not assume that it doesn't matter to the customer.

    Brittany B.

    We came here for dinner the first night we got in town. The service was great. The pickled veggies were ok. The lamb was also okay. The cheesecake was soooooo good. I would come back for dessert and maybe try something else entree wise.

    Mai Tai with Ube cream
    Nicole B.

    Food/Drinks 4/5: We came hungry after a day exploring the national park and local caves, so we ordered the Mai Tai, calamari steak app, Catch of the Day (Ono), ribeye, and apple cheesecake for dessert. The drink was not my favorite as the dark rum really changed the taste of what I expect of a standard mai tai. The calamari steak was delicious - amazing crispy outside and buttery soft inside with a nice punch of flavor from the capers and lemon. The ono was a bit disappointing - a bit chewy and lacking flavor, but mixed well with the cauliflower, raisins, and mac nuts on the plate. The real stars were the ribeye (so tender and amazing with the garlic butter on top) and the cheesecake (amazing crust with chunks of apple throughout the cheesecake layer). Service 5/5: Amazingly attentive wait staff; checked on us regularly throughout the meal to make sure waters were filled and clearing plates as soon as we were done. We did not have a reservation, but they were able to accommodate our party. Price $$$: Definitely a pricier dinner option as you're paying more for the ambiance of the restaurant. Wouldn't necessarily say the food measures up to the price, but when we came through around 6pm there weren't a lot of other open options in the area.

    Breakfast omelet
    Katherine C.

    Staff was amazing. We stayed here so we could take our drink back to the room. Or utensils. Everyone was friendly. We came for 2 breakfast and a lunch. Loved the potatoes hash. They were out of hash browns so they did a medley of regular potatoes sweet potato and a purple potato. Very nicely done. The taro bread for French toast was so good! It was tasty food and convenient for us.

    Ube MaiTai. Love it so much better than Merrimansone with lilikoi foam. Nice umami.
    Amanda O.

    Great food and service. Loved the lamb chops. Not that a lot of people would complain, but portion size was too large for me, so I guess that means it's good value. We liked one of the paintings on the wall we wanted to purchase. The server told us we could in the store. Unfortunately that was incorrect and we're still trying out how to find it. The ambience depending on where you're sat is pretty good. We will go there over Rim Restaurant next visit. The art fiasco downed the star review

    Fresh Catch
    Laura F.

    We love to dine here whenever we visit Volcano. The ambiance is cozy with the historical fireplace and all of the beautiful local artwork. Tonight we had excellent service from Adam. We started with the calamari steak and cheesy garlic bread. I had the fresh catch of the day, which was Ono. My husband has the chicken fettuccine. All of our food was delicious. We shared a cheesecake with Lilikoi syrup for the grand finale.

    Gregory F.

    Came here for dinner and was a bit overwhelmed by the cost which didn't necessarily match the ambiance of the restaurant itself. We opted for just a drink each and a slice of cake (yes - dessert for dinner!) and it STILL was $50 :( guess that is just the nature of vacation. Service was good - our waiter was very patient with us - and the Ube topped Mai Tai was unique and fun. Wish there was more on the menu and wish I didn't have to break my wallet to get something good.

    Calamari
    Kathleen R.

    Beautiful restaurant. Very nice service. My rib eye steak was tender and delicious. Lamb chop exceptional, but drawback was $50 per head without drinks or salad so be prepared for a high tab for delicious food. Also, they have gluten free labeled items.

    Lamb chops
    Julia

    The food was delicious but very overpriced. Service was great and it has a cute lodge feel. The coconut crusted Brie appetizer was a highlight, as well as the lamb chops and chicken fettuccine Alfredo.

    Best wine

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    Review Insights

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    Samantha W.

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    10 days ago

    As always the lodge is a gem in the forest of Volcano. While it's a little loud and pricey the food and staff are excellent.

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    1 year ago

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    Hannah H.

    Mahalo for joining us, and for sharing your wonderful experience!

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    Ryan W.

    Mahalo!!!! We look forward to seeing you again soon!

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    2 months ago

    Great food and excellent service. Our favorite spot in Volcano. We always stop here either for lunch or dinner.

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    1 year ago

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    3 months ago

    Good and service were great. We were quickly seated and had a great server. We would eat there again.

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    8 months ago

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    Page 1 of 8

    Ask the Community - Kilauea Lodge Restaurant

    Do you offer Gluten Free menu options?

    Yes, we do. Please let your server know your dietary needs.

    Are you open Thanksgiving Day?

    Yes, we are however, we are currently sold out for dinner. We still have some openings for breakfast and lunch if you are interested.

    Don’t See Your Question? Ask Away!

    Pineapples Island Fresh Cuisine

    Pineapples Island Fresh Cuisine

    4.3
    (2.6k reviews)
    22.3 mi
    $$

    from one tourist to another, this is the perfect lunch/dinner place. We got the grilled chicken…read morewrap with mango coleslaw and grilled chicken sandwich with fries. Both have amazing flavors. highly recommend! friendly staff and open concept which lets a lot of fresh air in!

    TIKI DAVE of TIKI DAVE TRAVEL / TIKI DAVE'S TERRIFIC TRIPS highly recommends PINEAPPLES!…read more There is a reason this place has such great reviews. You definitely want to make a reservation in advance, especially if there are cruise ships in port. Otherwise, you're going to wait in line. I would say that the very best thing on the menu is the Teriyaki Flank Steak Appetizer ($19)....this thing is SICK. We ordered the appetizer and it is the most unique Teriyaki steak I have ever had. The teriyaki sauce is rich and just amazing. Just order it. I am still craving it. We also ordered the Lilikoi Hoisin wings and SON OF TIKI DAVE ordered the Lemon Macadamia Chicken ($28) which was delicious, too. They have a full bar and the Mai Tais are awesome. We ordered a couple a piece. Ambience and service is great. And with your receipt, you get at 10% discount at Wilson's Shave Ice across the street. TIKI DAVE from TIKI DAVE'S TERRIFIC TRIPS absolutely loves PINEAPPLES! I will be making a video of my experience so... Please subscribe! https://www.youtube.com/@TIKIDAVETRAVEL And follow! https://www.facebook.com/profile.php?id=61565274777775&mibextid=ZbWKwL https://www.instagram.com/tikidavetravel/?__d=1%2F%3Fhidemenu%3Dtrue

    Photos
    Bar with loads of fresh pineapples
    Bar with loads of fresh pineapples
    Hilo Local Plate
    Hilo Local Plate
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    Dr. Pepper
    Jackie Rey's Ohana Grill Hilo

    Jackie Rey's Ohana Grill Hilo

    4.3
    (1.3k reviews)
    22.4 mi
    $$

    Lobster tail, risotto and ribs were excellent. Great Service. Perfect place to spend my son's…read more16th birthday.

    When we lived in Kona, we would frequent the Jackie Reyes there. The food was good, but for the…read moreprice, the entire experience - not even the old, nonfunctional classic car out front - was worth it. BUT, the Jackie Rey's in Hilo has now become our go-to fine restaurant in Hilo town. The building is classic. An old town Hilo bank, with the vault intact. High ceilings, comfortable tables and decore and an artistic antique wooden bar that would be a gem in the crown of any European city. The management and personnel are the most wonderful people. Always happy to accommodate you in the best way they can. After one kamaaina visit the servers will know your name. They'll make you feel welcome and that you are a part of their experience too, something that is nearly impossible to find in other town dining. They have rewards programs for kamaaina which includes a point system that gives you significant savings on your next visit. The food is first rate, from the pupus to the main dishes to the desserts. Sauced and presented in five star fashion, without feeling pretenious. We will be their peskiest and most loyal customer as long as we are in the area. Kudos to Jackie Rey's Hilo.

    Photos
    Clean and inviting. This is a historical bank building.
    Clean and inviting. This is a historical bank building.
    Ahi Tartare Happy Hour. Amazing. I could eat ten more.
    Ahi Tartare Happy Hour. Amazing. I could eat ten more.
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    Passion Flow
    The Rim Restaurant

    The Rim Restaurant

    3.4
    (376 reviews)
    1.8 mi
    $$

    Excellent meal right on the rim at the volcano in the famous Volcano House!…read more We sat right by the window and watched the lava light up at dusk and observed the beginning of what looked like a small eruption outside of the crater opening where the largest steam event had been occurring! The food was very good and we enjoyed the crab cakes and the NY Steak - the kids had hotdog and pasta. We had crème brûlée for dessert and everything was excellent!

    So I haven't wrote a review in a while and I should get better at sharing my experiences. I had to…read morewrite this, know before you go your paying for the view of the volcano. Also know you can get the similar view from the other restaurant they have literally in the room right next to this one. Well there is a sitting room in between but the same view. No pretty table clothes but the same view and the food comes from the same kitchen. Our waiter was nice and pretty timely, the food was horrible. We were a party of three and all of us had the ribeye. First off they were out of asparagus so we had wilted spinach and fennel. So overly salted and the mash potatoes, they had to come from a box!!! The bread was good but the butter was excellent, the only reason this is getting two starts was our waiter and the butter!!! Our meal for three people nothing to drink but water the three ribeyes and one dessert for our 13 year old was 229.00. I don't mind paying for dinner when it's edible but we left almost all our steak on the plates and the waiter didn't even ask why. My recommendation is have dinner at the other restaurant get the view and pay way less. If you look at my review for tonight's dinner you will see I don't leave reviews just when it's bad. We had dinner in Kona tonight at fish hopper and it was excellent service and food with an amazing view as well.

    Photos
    More food
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    Kalua Pork & Pineapple Flatbread ($16.99) - kalua pork, fresh pineapple, crispy bacon, mozzarella, sweet chili drizzle, cilantro, parmesan.
    WSW Steakhouse

    WSW Steakhouse

    3.3
    (364 reviews)
    23.2 mi
    $$$

    Navigating through nostalgia. Dining at a place since childhood, a place that's woven into my life…read morestory. This location has been serving generations of local families like mine for decades. Formerly Queen's Court Restaurant at the Hilo Hawaiian Hotel, a local gem reinvented five years ago. To WSW Steakhouse. The hotel and restaurant are now officially part of the Trademark Collection by Wyndham, still owned and managed by Castle Resorts & Hotels Hawai'i. A fresh new dining concept replacing WSW will happen before Fall 2026. Complete with interior renovations, a refreshed menu, new wraparound bar and name. Here's an authentic snapshot, capturing my dining experiences at WSW before this transformation happens. ~ ~ ~ ~ ~ Tired of waiting for a breakfast table, want the convenience of making a reservation? Don't like your family placed on separate tables? Do you seek comfort and air conditioning in the morning? A venue that offers an upscale breakfast ambiance with ocean views? This is the place. ~ ~ ~ ~ ~ À la carte breakfast at WSW is underrated and deserves promoting. The locals, I feel, need to know about this place. Served Mon-Fri with reservations available via the OpenTable app. Recently, I did a two-night stay at the Hilo Hawaiian Hotel. I decided to dine at WSW for all meals and it introduced me to their breakfast and dinner à la carte experiences. ~ ~ ~ ~ ~ Savory comfort, genuine hospitality, breathtaking morning views. Hungry? "I'm Starving", the portions and price point sure surprised me. 3 eggs, 2 breakfast meats, choice of starch and a short stack had me content beyond reason. These pancakes aren't premade for quick serving or, so large in size the quality of taste and texture diminishes. They're fluffy, sweet, pillowy with an airy interior, caramelized exterior. Enjoy an order of their hearty + comforting Housemade Corned Beef Hash, where each component melds perfectly together. The eggs are opulent in color and served with your choice of starch. This is my favorite. Their Belgium Waffle is light and delicate, deep subtly butteriness and balanced sweetness. Garnished with blueberries and whipped butter. Simple yet prepared with care. On Saturdays and Sundays, at the time this review was posted, a $25 breakfast buffet with an omelet station is offered. For a $35 upcharge after 8am enjoy steamed snow crab, carved Prime Rib and bottomless mimosas. A champagne brunch experience I've done many times. As WSW turns into a new dining concept, I hope breakfast remains unchanged. Food, service, ambiance, value, convenience. I currently rate it as one of the best breakfast spots in East Hawai'i. ~ ~ ~ ~ ~ Dinner. "Sizzling 16oz Ribeye", juicy and tender. Intense sizzle, the flavors were so on-point, the side sauce I ordered wasn't necessary. The quick sear rendered a perfect medium and the caramelized onions were so delicious, I ate them as a no-onion person. Served with garlic mashed potatoes, request a a baked potato upgrade. The Misoyaki Butterfish, moist with a caramelized glaze and rich umami flavor. I would recommend checking the texture of your rice though. Tinono appetizer, amazing flavor and texture profile. A must along with the creamy Lobster Mac 'n Cheese. This is the only restaurant on the East Side that offers a salad bar with dinner. For $10 with any entrée, four offerings plus two outstanding soup selections. The most hearty and delicious Clam Chowder I've had in a while, it deserves a spot on their new menu. ~ ~ ~ ~ ~ Weekend dinner, holiday and brunch buffets, this is what this location is known for since I was a kid. Even though the lavish offerings and prices have changed over time, the same charm of dining here still remains. I usually only come for two items, the rest is secondary. Snow Crab and Prime Rib. If both are prepared well, I'm satisfied. But there's times the prime rib is inconsistent in-flavor and texture. Yet, I always leave satisfied since everything else usually balances things out. ~ ~ ~ ~ ~ I feel a sense of belonging, the guest service at WSW makes me feel valued. From entry at the host stand, to the front team, to the managers. I don't feel like I'm just another transaction, but appreciated as a local resident and return customer. Live action stations (omelet/carving), the kitchen team has moments where their level of service isn't consistent with those in the front. It should add to the overall dining experience, be a part of the "show". Regardless, it's a meaningful connection almost every time. My dining experience becomes personalized with genuine empathy and emotional awareness. ~ ~ ~ ~ ~ Let's celebrate their evolution, a brand refresh and dining concept change. I'm excited with anticipation and looking forward to supporting your new vision. Thank you for continually elevating the dining experience and welcoming myself + the community back for decades. As a new chapter unfolds, "Congratulations".

    The Friday Hawaiian buffet is amazing! Nice view of Hilo Bay, but bring a fat wallet. The poke is…read moretop notch, a wonderful selection of salads, and the prime rib and crab legs are excellent. $10 discount if you're staying at the hotel.

    Photos
    WSW Steakhouse
    WSW Steakhouse
    WSW Steakhouse

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    Kilauea Lodge Restaurant - breakfast_brunch - Updated August 2026

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