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Kilauea Lodge Restaurant

4.3 (293 reviews)
Open • 9:00 am - 2:00 pm, 5:00 PM - 8:00 PM
Updated 2 months ago
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Kilauea Lodge Restaurant Photos

KILAUEA LODGE RESTAURANT ATMOSPHERE

What's the vibe?
Casual
Intimate
Romantic
Moderate noise

Recommended Reviews - Kilauea Lodge Restaurant

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Beet salad
Brian I.

Had the best meal of the trip at this restaurant. Both the food was great and the service was excellent. It was amazing to watch three people manage all of the tables on a very busy night. If you are able to get a chance to eat here, ask for Adam as he went out of his way to make each table feel special. It is hard to pick out their best dish as both appetizers and main dishes were good. Their portion were quite large so we have to come back again to try some of their incredible looking deserts. Hint: this place gets really busy so I recommend calling ahead of time to make reservations.

Ravioli
Rachel M.

SPECTACULAR dinner! Amazing crab cakes cooked to perfection. The ravioli is TO DIE FOR. One of the best things I've ever eaten. Ambiance is spot-on Hawaiian. The service was wonderful and welcoming. Would be a nice date night location.

Entrance. They have a chair lift
Annie D.

We came here for lunch. Their menu online wasn't updated and the Nicoise salad was no longer on the menu so I settled for the Cobb salad. The guava dressing was very good but the salad was mostly romaine, the toppings portion was meager. My husband ordered the fish and chips. The tartar sauce was 10/10, the fish was good but could have been a little crispier. The Liliko tea was also 10/10. Service was great. Food needs to be improved.

Steak
Stuart O.

We've been here twice. I can't believe I didn't write a review the first time! If you come to volcano, don't miss out on the Kīlauea lodge restaurant! Tonight we brought our 20 year old kids, and they suggested we order family style. Awesome. We got edamame with futikake (seaweed and sesame seed). Delicious! Then we split 4 entrees. We voted on the ranking. Everyone liked all four dishes: 1. Fish of the day (ono) 2. Rack of Lamb 3. Steak 4. Shrimp fettuccini Oh, and we got some really good cocktails. And a delicious chocolate cake for dessert.

The turkey wrap (half) with half my Reuben in the plate.  And a big piece of yummy pickle.
Jeff B.

In the area visiting the National Park. My partner and I came in for brunch. We each got a sandwich - I got the Reuben with fries and they got the turkey wrap. The server asked if they wanted fries and my partner asked what other choices there were for sides. The server responded "onion rings or salad". My partner got the onion rings. (More about that at the end.) We split the sandwiches and the sides. Everything was outstanding. The Reuben corned beef was moist (not dried out), the bread was tasty and there was the right amount of dressing and sauerkraut. The fries were delicious, with a nice outside crunch. The wrap tasted very fresh and the onion rings were outstanding. Real onion rings, not onion bits. We ordered only water to drink and the server and a second server came over multiple times to refill our waters. The service was very good. For brunch, there is a trio (two guitars and all three sing) playing Hawaiian and non Hawaiian songs. They were outstanding. The harmonies were just terrific. The group's name is Halana. The ambience is very nice. Very warm and welcoming. One complaint. I considered docking a point for this, but everything else was so great, I'm not going to. But here it is - when a server asks you what side you want, they should tell you if one or more of the alternatives costs more. The server told us the sides were fries, onion rings or salad. He didn't mention that the onion rings cost five or more bucks more than the french fries. I got the bill and the $21 Reuben was $21 with fries. But the $20 turkey wrap was $26 with the onion rings. I wonder what the price difference would be if I ordered the side salad?? That was really disappointing. Servers should be trained to identify the price differences and not assume that it doesn't matter to the customer.

Brittany B.

We came here for dinner the first night we got in town. The service was great. The pickled veggies were ok. The lamb was also okay. The cheesecake was soooooo good. I would come back for dessert and maybe try something else entree wise.

Mai Tai with Ube cream
Nicole B.

Food/Drinks 4/5: We came hungry after a day exploring the national park and local caves, so we ordered the Mai Tai, calamari steak app, Catch of the Day (Ono), ribeye, and apple cheesecake for dessert. The drink was not my favorite as the dark rum really changed the taste of what I expect of a standard mai tai. The calamari steak was delicious - amazing crispy outside and buttery soft inside with a nice punch of flavor from the capers and lemon. The ono was a bit disappointing - a bit chewy and lacking flavor, but mixed well with the cauliflower, raisins, and mac nuts on the plate. The real stars were the ribeye (so tender and amazing with the garlic butter on top) and the cheesecake (amazing crust with chunks of apple throughout the cheesecake layer). Service 5/5: Amazingly attentive wait staff; checked on us regularly throughout the meal to make sure waters were filled and clearing plates as soon as we were done. We did not have a reservation, but they were able to accommodate our party. Price $$$: Definitely a pricier dinner option as you're paying more for the ambiance of the restaurant. Wouldn't necessarily say the food measures up to the price, but when we came through around 6pm there weren't a lot of other open options in the area.

Breakfast omelet
Katherine C.

Staff was amazing. We stayed here so we could take our drink back to the room. Or utensils. Everyone was friendly. We came for 2 breakfast and a lunch. Loved the potatoes hash. They were out of hash browns so they did a medley of regular potatoes sweet potato and a purple potato. Very nicely done. The taro bread for French toast was so good! It was tasty food and convenient for us.

Ube MaiTai. Love it so much better than Merrimansone with lilikoi foam. Nice umami.
Amanda O.

Great food and service. Loved the lamb chops. Not that a lot of people would complain, but portion size was too large for me, so I guess that means it's good value. We liked one of the paintings on the wall we wanted to purchase. The server told us we could in the store. Unfortunately that was incorrect and we're still trying out how to find it. The ambience depending on where you're sat is pretty good. We will go there over Rim Restaurant next visit. The art fiasco downed the star review

Fresh Catch
Laura F.

We love to dine here whenever we visit Volcano. The ambiance is cozy with the historical fireplace and all of the beautiful local artwork. Tonight we had excellent service from Adam. We started with the calamari steak and cheesy garlic bread. I had the fresh catch of the day, which was Ono. My husband has the chicken fettuccine. All of our food was delicious. We shared a cheesecake with Lilikoi syrup for the grand finale.

Gregory F.

Came here for dinner and was a bit overwhelmed by the cost which didn't necessarily match the ambiance of the restaurant itself. We opted for just a drink each and a slice of cake (yes - dessert for dinner!) and it STILL was $50 :( guess that is just the nature of vacation. Service was good - our waiter was very patient with us - and the Ube topped Mai Tai was unique and fun. Wish there was more on the menu and wish I didn't have to break my wallet to get something good.

Calamari
Kathleen R.

Beautiful restaurant. Very nice service. My rib eye steak was tender and delicious. Lamb chop exceptional, but drawback was $50 per head without drinks or salad so be prepared for a high tab for delicious food. Also, they have gluten free labeled items.

Lamb chops

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2 months ago

As always the lodge is a gem in the forest of Volcano. While it's a little loud and pricey the food and staff are excellent.

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Mahalo for joining us, and for sharing your wonderful experience!

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Mahalo!!!! We look forward to seeing you again soon!

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Great food and excellent service. Our favorite spot in Volcano. We always stop here either for lunch or dinner.

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Page 1 of 8

Ask the Community - Kilauea Lodge Restaurant

Do you offer Gluten Free menu options?

Yes, we do. Please let your server know your dietary needs.

Are you open Thanksgiving Day?

Yes, we are however, we are currently sold out for dinner. We still have some openings for breakfast and lunch if you are interested.

Don’t See Your Question? Ask Away!

Moon & Turtle - Marlin with vegetable and kalo succotash

Moon & Turtle

4.6(876 reviews)
22.4 mi
•$$

Quaint local restaurant that has a creative menu with a personal flare of the Owner chef. Staff is…read morevery knowledgeable about their menu and makes excellent recommendations. My husband and I sat at the bar and enjoyed the excellent company of our bartender server who gave excellent descriptions of the menu items ...making our mouth water before we even ordered our dinner. At Her recommendation, we enjoyed the ricotta gnocchi's As our shared starter and the pan seared local Opah fish dish which was amazing.. Reservations are highly recommend as this is a locals favorite... so tables fill quickly.. and you don't want to miss this exquisite restaurant in service and food quality!

I usually avoid writing reviews for heavily reviewed businesses, but I'm making an exception for…read morethis one as it was the best eatery my wife and I visited during our nearly week long honeymoon on the Big Island split between Hilo and Kona. We ordered the risotto, fresh catch (marlin), crispy rice, gnocchi, and finished off with the mac nut ganache mascarpone pots de crème. We did share a Lemon peel lemonade cocktail. The Lemon peel lemonade was basically spiked lemonade. Well balanced for being a tart oriented drink, but I didn't care for the floating bits. The risotto which comes in full and half order, was very rich and had chunks of mushrooms for flavor. We're glad we got the half as this was a heavy, rich, and cheesy entrée on its own. If you love risotto, you will love this dish. The marlin was perfectly cooked and balanced out with a locally inspired vegetable succotash. Fried bits of kalo were also added in for added texture. The special and new item, the gnocchi was the star of the show. This is by far the fluffiest gnocchi we've ever had. Crispy on the outside, little potato clouds of fluff on the inside. The gnocchi came over a tasty sauce with bits of fried onion for absolute perfection. The crisp rice was recommended by Yelpers and it was alright, crispy rice with a spoon of poke. Not bad, but did not live up to the hype. Get another order of the gnocchi instead. It's fairly rare to see pots de crème on restaurant menus, specials or not, so we had to get this. It came in a cute little glass jar, with rich chocolate and mascarpone flavor with a hint of mac nut. This desert was an absolutely delicious perfect end to the meal. You can make reservations online, street parking is quite limited, and it can get busy as the night goes on, so recommended to get an earlier dinning time. Staffs regularly checked in on us and were polite and efficient.

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Moon & Turtle - Limited seating so it fills fast - so make a reservation

Limited seating so it fills fast - so make a reservation

Moon & Turtle - Market fish (Ono)

Market fish (Ono)

Moon & Turtle - Market Fish - steamed mahi with garlic, ginger, scallion and soy in roasted bone congee with chili oil and wild rice

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Market Fish - steamed mahi with garlic, ginger, scallion and soy in roasted bone congee with chili oil and wild rice

Pineapples Island Fresh Cuisine - Dynamite fish bowl

Pineapples Island Fresh Cuisine

4.3(2.6k reviews)
22.3 mi
•$$

Food is great and service was awesome. Love the location, in the heart of Hilo. Ambiance was homie…read moreand inviting.

TIKI DAVE of TIKI DAVE TRAVEL / TIKI DAVE'S TERRIFIC TRIPS highly recommends PINEAPPLES!…read more There is a reason this place has such great reviews. You definitely want to make a reservation in advance, especially if there are cruise ships in port. Otherwise, you're going to wait in line. I would say that the very best thing on the menu is the Teriyaki Flank Steak Appetizer ($19)....this thing is SICK. We ordered the appetizer and it is the most unique Teriyaki steak I have ever had. The teriyaki sauce is rich and just amazing. Just order it. I am still craving it. We also ordered the Lilikoi Hoisin wings and SON OF TIKI DAVE ordered the Lemon Macadamia Chicken ($28) which was delicious, too. They have a full bar and the Mai Tais are awesome. We ordered a couple a piece. Ambience and service is great. And with your receipt, you get at 10% discount at Wilson's Shave Ice across the street. TIKI DAVE from TIKI DAVE'S TERRIFIC TRIPS absolutely loves PINEAPPLES! I will be making a video of my experience so...and here it is! https://youtu.be/yVi4ZEcMw3g?is=0GTf-vESLcn0BX0_ Please subscribe! https://www.youtube.com/@TIKIDAVETRAVEL And follow! https://www.facebook.com/profile.php?id=61565274777775&mibextid=ZbWKwL https://www.instagram.com/tikidavetravel/?__d=1%2F%3Fhidemenu%3Dtrue

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Pineapples Island Fresh Cuisine - Bar with loads of fresh pineapples

Bar with loads of fresh pineapples

Pineapples Island Fresh Cuisine - Hilo Local Plate

Hilo Local Plate

Pineapples Island Fresh Cuisine - Dr. Pepper

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Dr. Pepper

Jackie Rey's Ohana Grill Hilo - Brownie roll was ok - the brownie itself was hard and the chocolate chips didn't help.

Jackie Rey's Ohana Grill Hilo

4.3(1.3k reviews)
22.4 mi
•$$

Loved the ambiance and staff. Staff were welcoming and explained the menu well…read more A Spanish theme menu was the special of the week. It's innovative and a welcome change from the regular menu. It's good to try different cuisines. An appetizer, salad, entree and dessert was served and had the opportunity to match it with wine. Next week is French cuisine. Another opportunity to dine in and try out the dishes.

Let me start by saying that a couple of the ramblings from a few of the Yelp "elite" are wild for…read morethis place. Some people need a tissue because they are doing a lot of crying. With that out of the way, on the with the show. What worked for our visit: The space and the ambiance. It's a beautiful old building and the bar is both classic and classy. Yes, it can get a bit loud once everything starts to fill up inside, but it's not that big of a deal. The food with one exception was very good. The 1/4 loaf of garlic bread is an excellent value starter with good flavor. Also very solid were the fish & chips and the guava BBQ glazed ribs. Truly hard to argue with any of that. By the time we left, the restaurant was very busy for a Monday night but there were zero issue with the service. Water glasses were refilled in a timely manner and there was never a long wait for anything. A+ on the spacing and pacing. What didn't work: The one exception and I realize this might come down to personal preference, but this was our last stop before heading home and over the week I had imbibed in my fair share of Mai Tais and this one especially at a $15 price point is a no from me. Surprisingly bitter in a semi off-putting way. That one was definitely a one and done. Overall, it was a very solid dinner, and I would have no issue coming back and in the end to me, that's what it's all about. www.jackiereyshilo.com/dinner-menu

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Jackie Rey's Ohana Grill Hilo - Clean and inviting. This is a historical bank building.

Clean and inviting. This is a historical bank building.

Jackie Rey's Ohana Grill Hilo - Ahi Tartare Happy Hour. Amazing. I could eat ten more.

Ahi Tartare Happy Hour. Amazing. I could eat ten more.

Jackie Rey's Ohana Grill Hilo - Passion Flow

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Passion Flow

The Rim Restaurant - Lobster Crab Cake ($24.99) - citrus aioli, namasu salad, charred macadamia nut romesco

The Rim Restaurant

3.4(380 reviews)
1.8 mi
•$$

Excellent meal right on the rim at the volcano in the famous Volcano House!…read more We sat right by the window and watched the lava light up at dusk and observed the beginning of what looked like a small eruption outside of the crater opening where the largest steam event had been occurring! The food was very good and we enjoyed the crab cakes and the NY Steak - the kids had hotdog and pasta. We had crème brûlée for dessert and everything was excellent!

This used to be my favorite place to get amazing steak, especially the Rib Eye…read more I went recently with my partner and we finally got a reservation and ordered our favorite $54 steak, (the Rib Eye) only to be extremely disappointed. We ordered it medium, it came out well done, rubbery and not much flavor. I don't even know if they put salt on it. The best thing about the dinner was the view (the volcano was erupting!) and the butter. Spending $120 on a dinner you didn't enjoy hits differently. We have been noticing steak menu changes for a couple years now and we hope this is just a fluke because usually they're excellent. But none of the current steaks are as good as they weee 2 years ago. The waiter didn't seem to want to do anything about it when we said we were dissatisfied. We hope to come again and will just try one steak next time to test the chef and the quality of the steak and if it's cooked correctly.

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The Rim Restaurant - More food

More food

The Rim Restaurant - Local Fresh Catch (FOD Fish Special) ($54.99) - swordfish with edamame purée, purple sweet potato purée, grilled banana

Local Fresh Catch (FOD Fish Special) ($54.99) - swordfish with edamame purée, purple sweet potato purée, grilled banana

The Rim Restaurant - Kalua Pork & Pineapple Flatbread ($16.99) - kalua pork, fresh pineapple, crispy bacon, mozzarella, sweet chili drizzle, cilantro, parmesan.

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Kalua Pork & Pineapple Flatbread ($16.99) - kalua pork, fresh pineapple, crispy bacon, mozzarella, sweet chili drizzle, cilantro, parmesan.

WSW Steakhouse - Wine vault in the middle of the dining area

WSW Steakhouse

3.3(363 reviews)
23.2 mi
•$$$

Navigating through nostalgia. Dining at a place since childhood, a place that's woven into my life…read morestory. This location has been serving generations of local families like mine for decades. Formerly Queen's Court Restaurant at the Hilo Hawaiian Hotel, a local gem reinvented five years ago. To WSW Steakhouse. The hotel and restaurant are now officially part of the Trademark Collection by Wyndham, still owned and managed by Castle Resorts & Hotels Hawai'i. A fresh new dining concept replacing WSW will happen before Fall 2026. Complete with interior renovations, a refreshed menu, new wraparound bar and name. Here's an authentic snapshot, capturing my dining experiences at WSW before this transformation happens. ~ ~ ~ ~ ~ Tired of waiting for a breakfast table, want the convenience of making a reservation? Don't like your family placed on separate tables? Do you seek comfort and air conditioning in the morning? A venue that offers an upscale breakfast ambiance with ocean views? This is the place. ~ ~ ~ ~ ~ À la carte breakfast at WSW is underrated and deserves promoting. The locals, I feel, need to know about this place. Served Mon-Fri with reservations available via the OpenTable app. Recently, I did a two-night stay at the Hilo Hawaiian Hotel. I decided to dine at WSW for all meals and it introduced me to their breakfast and dinner à la carte experiences. ~ ~ ~ ~ ~ Savory comfort, genuine hospitality, breathtaking morning views. Hungry? "I'm Starving", the portions and price point sure surprised me. 3 eggs, 2 breakfast meats, choice of starch and a short stack had me content beyond reason. These pancakes aren't premade for quick serving or, so large in size the quality of taste and texture diminishes. They're fluffy, sweet, pillowy with an airy interior, caramelized exterior. Enjoy an order of their hearty + comforting Housemade Corned Beef Hash, where each component melds perfectly together. The eggs are opulent in color and served with your choice of starch. This is my favorite. Their Belgium Waffle is light and delicate, deep subtly butteriness and balanced sweetness. Garnished with blueberries and whipped butter. Simple yet prepared with care. On Saturdays and Sundays, at the time this review was posted, a $25 breakfast buffet with an omelet station is offered. For a $35 upcharge after 8am enjoy steamed snow crab, carved Prime Rib and bottomless mimosas. A champagne brunch experience I've done many times. As WSW turns into a new dining concept, I hope breakfast remains unchanged. Food, service, ambiance, value, convenience. I currently rate it as one of the best breakfast spots in East Hawai'i. ~ ~ ~ ~ ~ Dinner. "Sizzling 16oz Ribeye", juicy and tender. Intense sizzle, the flavors were so on-point, the side sauce I ordered wasn't necessary. The quick sear rendered a perfect medium and the caramelized onions were so delicious, I ate them as a no-onion person. Served with garlic mashed potatoes, request a a baked potato upgrade. The Misoyaki Butterfish, moist with a caramelized glaze and rich umami flavor. I would recommend checking the texture of your rice though. Tinono appetizer, amazing flavor and texture profile. A must along with the creamy Lobster Mac 'n Cheese. This is the only restaurant on the East Side that offers a salad bar with dinner. For $10 with any entrée, four offerings plus two outstanding soup selections. The most hearty and delicious Clam Chowder I've had in a while, it deserves a spot on their new menu. ~ ~ ~ ~ ~ Weekend dinner, holiday and brunch buffets, this is what this location is known for since I was a kid. Even though the lavish offerings and prices have changed over time, the same charm of dining here still remains. I usually only come for two items, the rest is secondary. Snow Crab and Prime Rib. If both are prepared well, I'm satisfied. But there's times the prime rib is inconsistent in-flavor and texture. Yet, I always leave satisfied since everything else usually balances things out. ~ ~ ~ ~ ~ I feel a sense of belonging, the guest service at WSW makes me feel valued. From entry at the host stand, to the front team, to the managers. I don't feel like I'm just another transaction, but appreciated as a local resident and return customer. Live action stations (omelet/carving), the kitchen team has moments where their level of service isn't consistent with those in the front. It should add to the overall dining experience, be a part of the "show". Regardless, it's a meaningful connection almost every time. My dining experience becomes personalized with genuine empathy and emotional awareness. ~ ~ ~ ~ ~ Let's celebrate their evolution, a brand refresh and dining concept change. I'm excited with anticipation and looking forward to supporting your new vision. Thank you for continually elevating the dining experience and welcoming myself + the community back for decades. As a new chapter unfolds, "Congratulations".

The Friday Hawaiian buffet is amazing! Nice view of Hilo Bay, but bring a fat wallet. The poke is…read moretop notch, a wonderful selection of salads, and the prime rib and crab legs are excellent. $10 discount if you're staying at the hotel.

Photos
WSW Steakhouse
WSW Steakhouse
WSW Steakhouse

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Kilauea Lodge Restaurant - breakfast_brunch - Updated October 2026

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