I've been here a couple times and I have enjoyed my food, drinks and service each time…read more I always get their wine flights - it's great when you want to sample a few wines 5/5 Foods -baked brie (5/5) never disappoints!

Came in Saturday evening. No wait time, was greeted warmly immediately and given a walkthrough of…read morethe wine selection. I ordered the baked Brie ($17) while the rest of my party ordered wine & skewers. Food, ambiance, and service was great for the most part. I do want to mention that they do not allow outside water of any sort inside. I was told to put away my hydroflask because it's a, "violation of liquor license". That gives the assumption that ABC prohibits guests from bringing a water bottle, which is false. It would be more appropriate to just say they "don't allow outside water" as a general house rule.

Such a lovely place! We shared a wonderful evening with my family for my birthday here and I was…read moretruly enchanted by the experience. Ami took such excellent care of us-- the wine and service was exceptional as was the delicious food courses by Pasta Mark. Its such a beautiful space both inside and outside on the patio. It's the perfect place to celebrate special occasions.

Great experience at Maison Fox!…read more My husband stopped in the store portion of the business a few weeks about to pick up wine. The wine was amazing so we decided to stop by for a mid-week dinner last night. The outdoor space is such a nice space. I even saw someone having wine and reading a book. Definitely will keep this place in mind for a nice spot to relax. The menu is rotating. We had an artichoke dip and pretzel that was delicious. For our mains we had salmon and pasta. Both were very good. Honestly one of the best meals I've had in the downtown Fullerton area. The buttercake was very good. Mason Fox is known for their natural wines. My husband had a white that was good. I really enjoyed a glass of their orange wine. The name escapes me but it had field in the name.

Aw what a cute, wonderful little winery. It's small, cute, warm, cozy, friendly... I could keep…read moregoing. We went right when they opened so it was not packed at all. They told us they were going to have live music that day, but we had to leave right when they were starting, but seemed pretty cool. The service was fantastic, they were very friendly, welcoming and attentive. The place intrigued us so we asked quite a few questions and they were happy to answer all. They outsource so they have a variety of wines. We all loved it and had a great time. There was a barbecue place next door with plenty of seating and we were able to take our drinks there and enjoy some food which was also delicious. If in the area again, will definitely try to stop by again.

Great view & service to get. Professional to know their stuff. Worth to come try their solid…read moreselection. Red wine is my favorite but spacious coming in.

My partner and I are regulars at the Cellar and love coming for the innovative cocktails and…read moreseasonally rotating dinner menu. The staff are always so attentive and kind and are part of the reason that we keep coming back. We felt the need to speak up for something we witnessed. When we were visiting this Tuesday, September 1st, a bit after happy hour, we couldn't help but overhear how entitled and rude the table next to us was being to our server. I'm someone that has been working in the food and beverage industry for years, but it doesn't take that experience to see that the restaurant was clearly full. Our server was tending to every table on the bar side including ours and was attentive and kind. The table next to us was making a scene and acting like our server was supposed to wait on them hand and foot. We were having a great time and decided to ignore them for a while, but eventually we noticed the gentleman from that table get up and follow our server into the kitchen when she was clearly in the middle of something. She informed him that he could not be in the employee's only area and to that he told her "Shut up, I'm not listening to you anymore". We're not sure if he felt like he had the right to talk to her like this because she's hispanic, but there is no excuse. The staff put up with too much nonsense here. 5 Stars for the craft, the service, and the patience. We've never seen this couple here and we hope to never see them disturb the peace at this establishment again!

I hadn't been here in about 10 years. Our last experience wasn't great, largely because of our…read moreserver, and I remembered the restaurant as feeling claustrophobic, dark, and a bit dungeon-like. We returned with friends and were pleasantly surprised by how lively it felt. The space is still a little tight, but it was filled with younger couple, though maybe I'm just the old person in the room now. In any case, we enjoyed our meal, and the service was excellent. I'm planning to come back and add this restaurant back into our regular rotation. We usually go to Summit House or Brea Chop House, but we'll definitely give this place another try.

Had a lovely time on Saturday after lunch at the Anaheim Packing District. I had always passed by…read morethis place and never went in, even though the outside looked so cool and fascinating. When we entered, the inside felt like we were in the inside of a train, there were various train themed decoration scattered throughout the walls and floors. My girlfriend got the sex in this city cocktail and I opted for the painkiller cocktail. Both were stunning and delicious. Lots of different photo ops for you and your loved ones as well as movies playing behind the bar. We also loved our bartenders, who made our drinks with ease and were knowledgeable in the different drink items. Overall, would definitely visit again!

I had been looking forward to coming to this bar for a long time, so unfortunately, the experience…read morewas extremely disappointing. We arrived about an hour after opening, and the bar already felt completely unprepared. The bartender was eating food at the bar while we were there, and after getting our initial drinks, we were essentially left on our own. She never checked back with us, and not once were we asked if we wanted another drink. For a place I had been excited to finally visit, this was easily one of the worst bar experiences I've ever had. The service was inattentive, the atmosphere felt unprofessional, and the overall experience left a very bad impression. Unfortunately, I won't be coming back.

Went on a Saturday evening & although the parking lot was pretty full, there was plenty of free…read moreparking on the street just behind the lot. Our server was quick & friendly. It helped that it wasn't crowded. The outdoor seating is nice. My friend and I shared the vegan BFF board. You get to select two cheeses. I highly recommend the brie. We thought we might also order a sandwich, but everything on the board along with a glass of wine for each of us was just the right amount of food for the 2 of us. I'm so glad this place has vegan options. I'm looking forward to trying their other cheeses, vegan meats, and their sandwiches.

I shouldn't have to bring in my receipt to verify if my transaction was within the happy hour time…read moreframe. You can look at the transaction on your computer and notice the error yourself. As a guest in your restaurant we should not be gaslit by your server or owner. Be honest about your marketing, specials, and teach your staff what good customer service is. I didn't make a fuss or was a "Karen" while in the empty restaurant. Nothing is made from scratch and waiting over an hour for food, having zero check-ins by the service is rude. We were not welcome and will not be coming back. While you might be glad that we are not coming back, as a small business this reflects within the community of Fullerton. An acknowledgement of your error is what I asking from you. Not a free meal or even a credit back on our transaction. As a former small business owner myself, how our staff and ourselves act when there is a misunderstanding shows the integrity of the business. That's what I was upset about after my birthday meal. I felt taken advantage of and then gaslighting me asking me to bring in my receipt to show proof of coming in at 2:30 for happy hour. Do better, be better, and show integrity. Allison The Organization Maven

My husband and I went to Pali for a date since we know it is a great place to enjoy a nice glass of…read morewine with a great ambiance. We had a fantastic server who made it even more enjoyable. Shania was very attentive and even seemed to know what we needed, before we asked. She was Amazing! Thank you, Shania! We love the wine selection here (especially the Huntington Pinot) and the charcuterie board paired well with our wine, as well. It really was a wonderful evening! Nate and Debbie

Parking in the district is so bad so we parking quite a bit away & walked…read more No reservations, walked in towards the end of the night & we found seats. Got a wine flight to share which was fun & tasty. Loved all the games there were to play. Lots of good seating inside & out. Nice ambiance and unique decorations. The bartender was nice & friendly.

Overall experience was great. Food was Fresh, tasty, and…read moredelicious. Drinks were on point. Definitely be will be recommending and returning to this restaurant

Amazingly delicious! Will be back…read more We swung in for a last minute date night and sat at the bar. All three bartenders were attentive, kind, and knowledgeable. Ordered 20 oz rib eye med rare, croquettes, and Caesar salad. Everything was YUM! One of the best Caesar salads I've tasted - so fresh! For dessert: the mousse Wow I don't like chocolate but I loved this! My sidecar was perfection and the crown was delish! My husband loved his old fashioned and second cocktail. We are coming back! So many items on the menu looked great!

We came in tonight, celebrating my wife's birthday The place was busy…read more It pays to get a reservation. We got a delicious bottle of red wine. For an appetizer. And we got the. Arancini, and the Fritto Misto. And for dinner my wife got the Rigatoni Alfredo 2.0 and I got the Orecchiette Alla Salsiccia. And for dessert, we enjoyed three scoops of gelato. Two vanilla one pistachio. The service was fantastic. The place was clean. The food was delicious. "Sophia" took great care of us, she went above and beyond. To make our experience exceptional. Thank you sincerely TJeanal

service. AWESOME. super attentive waitress. SO patient (i was there for a team dinner lolz). and…read moreshe was a baddie (that's just a bonus) !!!! free bread. BEST FREE BREAD I'VE EVER HAD. also are you kidding me guys their freaking olive oil vinegar concoction had like gARLIC BITS IN IT omfg life changing. flat iron steak!!! i ordered it medium rare and it was a lil overcooked but still delicious, so i have no real complaints. potatoes were PERF but the onions were weird (i love onions and was expecting that sweet/savory caramelized flavor¿) but ngl it was slightly sour... but THATS OKAY it could just be me. anyways, i was VERY satisfied.

This is truly one of Orange County's hidden gems. An amazing Italian restaurant with family roots…read morethat has a wonderful and cozy atmosphere, delicious food and top notch dining staff. The Minestrone soup made by the owner's mother is best in class...one of the greatest dishes served at any restaurant in Orange County (I very highly recommend!!). The cuisine from the kitchen is consistently delicious. What is equally as delighting is the friendly service staff. I just left there for my third time and have had three different servers and they have all been absolutely fantastic. Each time I leave this restaurant, I immediately think about when I'm going back. I suggest this place to anyone who wants to eat tasty food served by amazing people.

Date of visit: Sep 8, 2026…read more What a disappointing birthday dinner. I came here with high hopes of finding one of those hidden-gem, hole-in-the-wall Italian places, but unfortunately, it all ended up blowing up in my face. The biggest problem was simple: everything--from the soup to the main dishes--was way too salty. We were a party of six, and three of us ordered pasta with the garlic cream sauce: the Pescatore, Shrimp & Scallop, and Clam. The sauce wasn't thickened enough, so it was much too soupy for a pasta dish, and the taste of white wine was very prominent. The garlic cream sauce was salty too, although nowhere near as crazy salty as the Chicken Piccata, Tortellini Giovanni, and Minestrone. Chicken Piccata: Like everything else we tried, this dish was just way too salty. The lemon-butter sauce was completely overwhelmed by the capers, and eating it honestly felt like shoveling forkfuls of salt into my mouth. The only saving grace was the chicken itself, which was cooked well and had a nice golden-brown exterior. Tortellini Giovanni: Just okay. I've definitely had better. The cheese filling inside the tortellini wasn't particularly good, although the Italian sausage was pretty tasty. The more I ate, though, the saltier, heavier, and oilier the dish seemed to get. Overall, there was really nothing special about it. Minestrone: SO salty that I couldn't even finish it. I'm not sure if this is simply their recipe or if the soup had been refrigerated and reheated to the point where some of the water had evaporated, leaving the salt increasingly concentrated. It's too bad because the underlying flavor was actually there--it was just completely ruined by the amount of salt. Pizza: Just okay. The dough wasn't bad, and I actually liked that it had some chewiness to it. But for the price, I'd rather go somewhere else. I really wanted to love this place, especially since this was my birthday dinner. I wasn't expecting fancy or perfect--I was hoping for a charming little hole-in-the-wall with really good, comforting Italian food. Unfortunately, we left super disappointed.