This ramen place is quite popular in Banff and we made two attempts to eat here before we were…read moresuccessful. We tried to eat here in our first evening in Banff and the line was quite long. It had extended past the entry to the stairs and after discussing with our group and given an estimated waiting time of half an hour. We decided to eat elsewhere cause we were too hungry to wait. The next day, we got here at 4pm and there was only a couple in front of our group. After waiting 15/20 minutes, they were able to seat our whole group of 7 together and we were all able to chow down. My partner got the chicken karaage and spicy tonkatsu ramen while I got the miso tonkatsu. The chicken karaage was not fried in a manner we usually except for chicken karaage. It was fried more similar to US fried chicken!? It was still delicious, just not what we expected and would have liked a little more. The ramens were amazing and delicious~~ It was quite satisfying with the pork belly and noodles. I liked the chewiness in the noodles too. Service was quite speedy and overall a great experience for our group~

yummy ramen stopped…read moreby here for lunch. they are not optimized for speed lol. there was a pretty decent line when we showed up at 1:30PM, but we were eventually able to get in after waiting 25 minutes. we tried their arashi and tonkotsu ramen. The tonkotsu was pretty classic and the broth was fantastic. The arashi is supposedly their signature. The broth tasted like tonkotsu with sesame blended in. Personally, I prefer the tonkotsu for the cleaner taste. Their pork is tender and the noodles had the right amount of chew.

This was my favorite food joint in Banff! They have the most amazing cocktails. We ordered the food…read moreand it's family style - we felt like we were being hosted by a friend - each cocktail more unique than the other and each dish had its own twist. The place is small inside and there is outdoor seating also available. The servers so friendly and gave us great suggestions! The owners also own Shoku and we landed up going there to try their cocktails and food. This place will not disappoint you!

This food was delicious! There were multiple vegan options that were bursting in flavor and…read morefilling! We got the mushroom risotto (so unique), the vegetarian bao bun, and the vegetarian lettuce wraps (make sure to ask for vegan so they can sub the non-vegan sauce). The only con was that the restaurant itself was small and can only take a few parties at a time. We got lucky and took the 6 remaining seats at the bar, but be prepared to wait if you're a bigger party. That said, the staff and bartender were very nice and service time was fairly normal. Would recommend!

We came to Hello Sunshine (as a group of 8) after a long day of hiking and driving and had the best…read moredinner of our trip! Our server, Rob, was incredibly attentive and friendly--plus he gave some great menu recommendations. The decor was beautiful, and we were seated in a circle around a fireplace. Alberta Beef Tataki, 5/5 -- Not a huge portion but we savored every bite. This was incredible. Maui Wowie Roll, 4/5 -- So delicious, but could've used more ahi tuna King Salmon Sashimi, 5/5 -- No notes, this was amazing Spicy King Salmon Press, 4/5 -- Loved the red miso flavor. Would've liked more salmon on top of the rice. Smoky Ginger Margarita, 4/5 -- Great tartness and not overly smoky. Great drink! If I'm ever back in Banff, there's no question we would return to Hello Sunshine!

Hellooo?? Why didn't we eat here sooner? This is def one of the highlights to such a surprisingly…read morefoodcentric adventure up north. The menu is quite extensive and there's options for everyone. Food portions are great and we loved most of what we ordered but my personal faves were the miso glazed beef ribs, yuzu slaw, and bao buns combo. You can cut the ribs up and stuff them into the buns and top it off with the slaw *chefs kiss*. The drinks were yum, I got the NA matcha colada which I think was the best option out of the spirit free offerings. For dessert we tried the mile high miso pie which was very indulgent and a bit too sweet for us but very interesting combo of flavors esp if you love savory over sweet. The interior is gorgeous and there's a karaoke room in the back for parties. Plenty of bathrooms which are private rooms, love. They even have their own merch out front lol. I'm a fan and def would return when I'm back in Banff.

Delicious Bao Buns. Did not have a chance to try all other delicious looking foods but must say…read morepresentation looked amazing. Went somewhere else for Bao Buns because they had more reviews and wished I had not. Next time we will eat out entire meal here! Atmosphere great with some outdoor seating.

Came here for dinner due to unique menu selection (love at first 'sight' of the menu')…read more Nice ambience. Busy place. We got table right away. They came 3x and we were not ready to order. By the time we were ready, it took a while to find someone to take our order. The most wanted item is sold out, a fact that they told us upon ordering. Will be appreciated if we know ahead of time so we have more time to consider 'back up item'. There was a table beside us (came after us) who also discussed about ordering same sold-out items, and I was very tempted to tell them that it's sold out. But I figure it's not my place to say because the restaurant must have its own reason for NOT telling this upfront!!?????!! Ordered pork belly skewer , shiitake skewer, shrimp in spicy peanut sauce, and aburi salmon handroll, miso creme brulee. Best items are the shrimp with spicy peanut sauce, and miso creme brulee. Just wow!! For the rest: -If u have eaten shiitake before (at home for example) , u know nothing can go wrong with shiitake as it's already flavorful in its own (safe choice). -Pork belly has good flavor but kinda too fatty (it is a totally different style from the one I usually eat at other places). -Aburi salmon handroll doesnt taste like aburi at all. Just normal handroll basically. Nth special. It was my friend's birthday, we asked if they hv noodle (considering we were farrr from home) and they said it's only available during lunch (which is understandable), but then nth else was done to help celebrate this moment when they hear this fact (simple smile or simple 'happy birthday' could be a gift in its own). Overall, food-wise, we agree on best item and that this place is kinda meh (in terms of food selection and feels like very few 'flavor-worthed' ones).

I ordered the matcha ice cream in a cup. This soft serve was cold and very satisfying for cooling…read moredown from the hot summer heat. Also, very nice air conditioner blasting inside. I like that there was a self serve water station. There were lots of seating inside and the place was clean.

I didn't quite know what to eat on this day and found this spot on Yelp and left quite happy. I…read moredidn't know there were so many options for Asian food in Banff and I was so glad to have found this. I opted for their Lu rou noodles which was great! It was a touch oily but other than that, it was the proper cook and flavors. The restaurant has a lot of seating and it's very clean.

We came in late September and had such a great experience with our server Amy that we came back a…read moresecond time that week. Brazen had fantastic drinks, food and dessert. We tried the burrata, tuna tartar, ribs, seared cod, ginger beef, potatoes, roasted carrots, and crème brûlée. The special highlights were the ginger beef, potatoes and crème brûlée. I really want to post a picture of the crème brûlée but it'll ruin the delightful surprise presentation when it arrives to your table. Just order it and you won't regret it! The restaurant is cozy and easy location to find. Bathrooms are part of the hotel and clean to use. Highly recommend this spot if you're in Banff and ask for Amy's table! She's so fun, hilarious, and attentive and will take excellent care of you.

I ordered: 1. Ginger Beef - Certified Angus Beef, Blistered…read moreShishito, Pickled Onion, Ginger Syrup 2. Roasted Zucchini - romesco, toasted almond Ginger beef was alright - tasty sauce, hardly crispy and tender. A little crispy and tender. Roasted Zucchini was cooked perfectly but bland including the sauce which was surprising. No issues with service. Classy, intimate ambience.

Very cute small restaurant with flavorful broth. The tan tan ramen is for you if you like peanut…read morewith a bit of spice. Noodles were perfectly made with a bit of a chew. Service was quick and friendly. We always come visit when we are in town

I came here for dinner after a long day of hiking on a Sunday and just wanted a comforting meal…read more The place is a bit small but the wait wasn't long. We ordered the miso ramen, the katsudon, and the katsu curry. The portions were large and everything tasted great. The katsu curry was probably the best dish since it actually had a spicy kick and not sweet like other Japanese curries I've had in the past. The staff were very friendly and helpful. It was pretty authentic and I wanted to come back but it was closed for the next 2 days (Monday and Tuesday) so you should check their hours on the door just in case.

Nourish Bistro in Banff, Alberta, is one of the exceptionally rare vegetarian restaurants that…read moregenuinely makes me feel like I could give up meat without sacrificing flavor. (The only other spot to ever pull this off for me is Verde Rekado in Coron, Philippines!). Cucumber Salad ($9.99 CAD): This was wonderfully refreshing and reminded me of lightly pickled Korean cucumber side dishes, bursting with savory garlic and umami flavors of fish sauce. Char Siu Marinated Tofu ($4.44 CAD): They managed to perfectly capture the iconic sweet-and-savory flavor profile of Char Siu pork without any actual "porkiness." The tofu was beautifully firm, perfectly cooked, and thoroughly marinated inside and out. The Nourishment Bowl ($24.24 CAD): This bowl is large, and I paired it was the Char Siu Marinated Tofu. The brilliant addition of a subtle coconut cream, paired with roasted vegetables and quinoa, perfectly softened the rough texture of the raw shredded carrots and greens; This combination elevates this bowl so that you don't feel like you're "just eating a salad" for dinner. Tempura Tacos ($17.17 CAD): These tacos were absolutely divine! Nourish restaurant has somehow mastered the art of frying avocados so that the batter is flawlessly crispy on the outside, while the inside remains warm, rich, and smooth. If I could eat these in Los Angeles, I would honestly never miss battered fish tacos again. Summer Shoyu Ramen ($22.22 CAD): Featuring a deeply comforting, hearty roasted garlic and soy broth. They brilliantly give the broth a slightly velvety, thicker-than-water body with just the right amount of oil. It completely tricks your palate into thinking it was simmered for hours with meaty bones, rather than being a boring, thin vegan soup. I wish we had such an amazing vegetarian restaurant like Nourish in Los Angeles!!

Vegetarians and Vegans Rejoice…read more.... On the same day my family of 5 from California had a great lunch at Banff Social, we went back to town for a late dinner at Nourish Bistro. What great food! Overall: 5 - Location: 5 - Exterior: 4 - Ambiance: 4 - Menu: 5+ - Food: 5+ - Service: 5 - Price and Value: 5 - Bathroom: 3 - Parking: 3 Pros: - Location: Convenient to the downtown area. In the midst of everything. - Exterior: Small, but with an inviting outdoor patio. - Ambiance: Casual. A vegan/vegetarian restaurant with the look and feel of the 1960s and 70s. I was around and that's a good thing. - Menu: Creative and inventive. Who says vegans and vegetarians can't be delivered great choices? - Food: Unbelievably good and healthy. I ordered the Nourishment Bowl with an extra Falafel ($20) which had a variety of super ingredients. Filling and tasty! One of those each day and I'll live to 100. My wife had Tempura Tacos ($16)...a plate of 3 large and, of course, healthy tacos. So big she gave one away. Others orders included a Nourishment Bowl with extra Tofu ($26)...Cucumber Salad with Tofu ($17)...and Summer Shoyu Ramen with Tofu and Chili Oil ($30). Nobody could believe how good these were...especially with preconceived notions of vegan dishes. - Service: Very good. Our server, "PM", was friendly, informative and helpful. - Price and Value: Not cheap, but reasonable Cons: - Bathroom: As with many small restaurants, the bathrooms are shared with other establishments. No problem. But it was kind of far away and not the cleanest. - Parking: You'll probably need to walk a few blocks since the downtown core of Banff has many more shops than parking spaces. Not only would we recommend Nourish for dinner, but we ordered take-out for lunch the next day and THAT was great!

The food was delicious and the staff were very friendly. Our server was Nagi and she was amazing…read more The atmosphere was peaceful inside. Totally would go there again! Probably my favorite place to eat in Banff.

Out of desperation and convenience, we decided to grab 2 chirashi bowls for dinner. I would say the…read morequality of the fish was fine but there really wasn't any care or detail in the presentation. I'm paying almost $30 and Banff is a competitive place. I wasn't all that impressed and think there is better. 2.5 rounding up to 3.

May 12, 2026. Everything about the Maple leaf was…read moreoutstanding! My wife enjoyed a nice sparkling Prosecco to kick off the evening with our nice-sized Prince Edward Island oysters. We then shared a Waldorf salad, which was refreshing and nice. Then we both selected red wine varietals grown in Canada. I had a Cabernet/Merlot blend which was super great. Would've never guessed it was from Canada. Next, My wife enjoyed a Pinot Noir that was light and complimented our entrée perfectly. Our entrée was the fillet and prawns served over a garlic mashed potato. This is an absolutely extraordinary dish. We shared it and it was just enough for two people. It is a full meal for one person. The filet temperature preparation was perfect. The prawns were extraordinary, and the garlic mashed potato made you curl your toes! Then we closed the evening with the melted chocolate soufflé, which was divine. Here's the one thing that they missed and to me it's an important miss. They use an automated system for taking reservations. And it kept asking for my name to which I said "Chris" and the automated system kept asking me what's your name!? So it asked hey fourth time and in my frustration I got playful and I said "Big Daddy." And it happily received my name and took my reservation. And then asked if there was any special occasion and I said yes my wife and I are celebrating our anniversary. I get that it may not seem normal to say "Big Daddy party for two". So I'll kind of let that pass because neither front door or upstairs Host was willing to ask. But what I don't like that was missed was our anniversary wasn't acknowledged. I was a server for years, and every host gave the server some type of chit or note to let them know if there is a special occasion. We specifically selected a higher end restaurant for anniversary. So somewhere in there, even if you weren't brave enough to say "Big Daddy for two." Someone still should've checked if you were celebrating any special occasion to which we were. Our anniversary. Our server was fabulous. She was super kind helpful and shared about her experience being in Banff. She made us feel great. My overall experience, the Mapleleaf is a great restaurant. But I'm scoring you an A- because you missed our anniversary. and that's why we chose you. So if you're going to use AI, you can't miss special occasions. Chris & Trisha from Long Beach, CA

the maple leaf has a cozy ambiance and attentive service that made for a pleasant dining…read moreexperience. unfortunately, the food was a bit hit or miss the standout was definitely the slow braised bison short rib. it was incredibly tender, fell right off the bone, and was beautifully plated. the bison burger came in second and the patty had a wonderful smoky char the bison bolognese, however, left much to be desired. both the pasta and meat were on the drier side, and the flavors fell flat. the biggest disappointment was the maple glazed salmon and prawns. the glaze was more like a thick overly sweet syrup and the salmon and shrimp themselves were fairly bland with a slightly fishy flavor my experience is inconsistent with the other reviews, but personally id just recommend the bison short rib and skip the others