Just so you all know, I'm not going to give out a lot of 5-stars.
That being said, I've been going to this place for years, and will likely continue to for years to come.
Let's see... homemade bread? Check. Interesting sammiches? Definitely. Good fast and friendly service? Damn straight. Owner learns your name? That's a no brainer for me!
Three words: Curry Chicken Salad. Seriously, I've been hurt by chicken salad before. WE all have suffered through overly mayo-saturated salad which still leaves the chicken miraculously tasting dry. Or is that just me? Well, worry no more! Greg has made a lovely curry chicken salad with grapes and pecans that's just SO tasty.
Don't feel like a whole sammich? Well, try their soup and "1/2" sandwich combo. What's the difference between a whole and half a sandwich at this place? Well, if you ever order just the soup, you'll discover these little 1/4 inch thick pieces of bread served alongside for dipping. THAT'S the difference. Seriously, it's worth taking the hit to sample some of their lovely soups. Tomato basil and broccoli cheese are good, and their dill clam chowder is a really interesting take on the classic.
Only problem with the soup/sammich combo is that you can't get some of the hot sammich choices with that, like the Tuna Melt, which is damn tasty too!
Want to gorge yourself on something truly decadent and meaty? Well, I wasn't always a pseudo-veggie freak, and when I ate red meat I found that the Reuben here was a perfect version of this singular sammich. Done just right.
Want to test your ability to unhinge your jaw? Try a sloppy joe! These aren't your typical gooey Manwich meal-on-a-bun-out-of-a-can sloppy joes. These are official, triple-decker, NYC-style monsters that can devour your appetite if you let them sit for too long. Don't get into a staring contest with these creatures! Just dig in and start chompin! Let that NYC slaw and russian dressing run down your chin a little bit! Don't worry about that pickle spear on the side, there's no time! Go go go!
Ok. Sorry. Just got carried away. Thing is, there are many options here for lunch, whether you want to stay healthy with soup and salads or if you want to pack your stomach for the long afternoon ahead.
I hear they're now open for dinner too. They serve beer and wine during lunch, but I've been told they're getting a liquor license for dinner service. Their dinner menu looks good, kinda like typical American fusion (cajun pasta, fish tacos, grilled salmon). While I haven't tried it I know that Greg has opened 5 different restaurants over the years, so he likely knows how to cook up things other than deli items.
But don't discount the deli! Go there for lunch! Now!
And then go there for dinner and tell me how it is.
Oh, and if it matters to anyone, they have really cute girls behind the counter. Always helps make my day brighter. read more