Fun omakase in an intimate, 10-seat chef's counter tucked inside a clothing store called Glass Cypress in downtown Houston. My Dallas friends and I made the reservation a month in advance and planned a trip down to Houston specifically to enjoy omakase sushi here, and it was a blast!
We were greeted at the door with a glass of Cava sparkling wine, a classy welcome. Then, we were escorted through a set of doors into a high-ceiling living room/kitchen that had been refurnished into the omakase speakeasy, Neo.
We had a wonderful time, and the ingredients they use for the omakase is stellar, no doubt. The fish are excellent quality, the A5 wagyu has beautiful marbling, the Blue Norwegian lobster they had as a special add-on item was so juicy! My main caveat for the omakase menu here is that I felt that their sushi was too heavily dressed. In some pieces, I felt that the salty flavor on top was overpowering and hid the flavors of the fish. I recognize that I am more of the traditional sushi lover, edomae style is my favorite, rather than the contemporary, and Neo is intended to be non-traditional, so that is just a matter of preference.
Another con of this place is that they don't have a drink menu. Rather, they have sake pairings, which are included in the omakase price per person. I asked for some hot tea to go along with the sake, as I like to enjoy sips of tea in between bites, but they unfortunately don't have tea, other than the tea they serve at the end of the meal with dessert. I wish that they had options for drinks, with the sake pairing as an add-on option.
Towards the beginning of the meal, we were given the option of adding caviar to our chutoro piece and the lobster to the veggie dish. The prices seemed fair ($20-30 per person for each add-on), so of course, we went for it! I'd say the chutoro + caviar is always a good idea. It was my favorite piece of the whole menu! The lobster, on the other hand, was too salty for me, and I gave half of mine to my friend to finish.
I also thought that the shari (which I believe was brown rice based?) was a little lacking in vinegar and sugar flavor. I like that deep vinegar taste in the shari that spreads throughout my palate as I take each bite... I didn't quite feel it here. I was unimpressed with the uni they had the night that we visited, too. Uni is usually one of my favorite fish, so I was a little disappointed. It was certainly fresh, but it didn't have the rich, creamy flavor I love.
That being said, the service here is very friendly and attentive. Enveloped in a classy ambiance, I definitely felt pampered. The chef making the sushi was very efficient, too, making each piece quickly and with perfection, alongside his sous chefs. Aside from the chutoro, the akami piece was very elegant as well. It had a bit of strawberry paste on top, which went well with the richness of the fish. The kamatoro was amazingly juicy and delicious, too! You don't get much of that piece on omakase menus, so that was a treat. I feel that the A5 wagyu topped with fermented perigord truffles was a bit too much. The wagyu itself was excellent quality, but the truffles were too overpowering, much too salty, strong in flavor. I think Neo did their desserts very well, however. The first was the sapote ice cream with hoshigaki and orange. Lovely combo of fruity flavors with the texture and temperature of ice cream. Then, the cultured cream with Harry's strawberry. Fantastic! Loved the Georgia peach tea, as well.
Overall experience: I do wish that the chef making our sushi would have spoken to us a little more. I think he felt he was intruding on our conversation when he talked to us (although of course, he wasn't!), and maybe he was tired as it was Saturday evening. I was certainly happily full by the end of my meal. And with wonderful company like my friends, who wouldn't have a great time! Thank you to the chefs and staff of Neo for having us! I have a very picky, salt-sensitive palate, but I very much enjoyed my experience here. read more