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    Needle & Thread

    4.3 (103 reviews)
    Closed 5:00 pm - 10:00 PM

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    NEEDLE & THREAD ATMOSPHERE

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    Live music
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    Romantic
    Classy

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    Nick D.

    Came for the Valentine's menu with my wife on a whim while looking for places that advertised as having a speakeasy sort of vibe. Roast chicken was absolutely delicious! Good pick of oysters, chocolate mousse cake also very good. [[HIGHLIGHT]]Really cozy atmosphere, I like that it's in a basement.[[ENDHIGHLIGHT]] Minor critiques: $12 was a little crazy for how tiny a piece of cake we got, but prices otherwise were fine. [[HIGHLIGHT]]It's louder than a speakeasy place would typically be and other reviews tell me that wasn't a one-off but not a big deal.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]Their website does make a bit of a to-do about "proper dress" so we rolled in probably more than a little overdressed - don't take that too much to heart if you're looking into the place.[[ENDHIGHLIGHT]] Overall a nice spot!

    The oldest fashioned and the ripped seam

    Our server tried really hard but she couldn't overcome her lousy co-workers who hung at the bar with their friends who took up most of the bar seats, then they kept doing shots together instead of paying attention to the customers. We came here based on the article in Providence magazine. It was a total disappointment. The charcuterie board was fine but nothing special, the Greek chicken tacos were neither Greek nor tasty, and the chicken empanadas were ok but bland. The cocktails were excellent but that was the only thing I'd recommend here. Definitely do not get the tacos. They come in a double taco shell that was barely fried, so they were soggy and greasy instead of crisp. The chicken was bland and nothing at all was Greek. They used sour cream and cheddar cheese instead of the tzatziki and feta cheese the menu claimed. Total miss.

    Old fashioned
    Nik H.

    My wife and I tried Needle and Thread before PPAC this past week. We had a very good experience. [[HIGHLIGHT]]The interior is nicely laid out with a small bar and a large seating area on the right.[[ENDHIGHLIGHT]] We sat at the bar. We got there at 5 PM, so they were still busy getting everything ready. It took a few minutes to get served and a few more to actually get the drinks. Everything in terms of service got a lot better as the night progressed. Our server at the bar took very good care of us after things settled. We started with some drinks. My wife had the Base Stitch, and I had a Manhattan. Both were made well and were very well balanced. We ordered the calamari to start. It turned out it was half price due to the happy hour. The calamari was nice and crisp, not oily, and very flavorful. Our second round of drinks was Old Fashions, and were excellent. I ordered the Eddy's Better Half for dinner, and my wife ordered the Lomo Saltado. Against my better judgment, I ordered the fries as well. Way too much food, but I am a closet French Fry junkie, and these were on the money. My chicken was small but very flavorful. My wife's dish was a big hit as well. Food was great. Our server got us a "on the house" dessert to make up for the first drink wait. We will be back for sure.

    The seating area
    Heidi S.

    Needle & Thread has been on my list of "must try" places for awhile, and we finally made it there for dinner over the weekend. We made a reservation and arrived at 6pm and there was only one other party seated in the restaurant. It did fill up later on. [[HIGHLIGHT]]The atmosphere was quiet and relaxing, with enough of a hum to be comfortable.[[ENDHIGHLIGHT]] Our server was very friendly, brought us water, and took our drink orders, but then we sat, and sat, and sat for about 20 minutes before our drinks arrived. My husband's beer was good, my cocktail "Ripped Seams" was delicious, but my friend's cocktail "Sundress by the Campfire" arrived with the glass just half full. For $15, at least fill the glass, please. Our food orders were eventually taken and we ordered the nachos with beef, the rib eye steak tacos, and the Royale with cheese. My oh, my! All of the food was absolutely delicious! I would order each of these items again in a heartbeat. Prices were very fair and portions were good. While we were eating, our server was overly anxious to clear our plates. She came by 3+ times and asked if she could take dishes and glasses that we were still enjoying. This was pretty annoying and also gave us the feeling that we were being rushed out. So, I would give the service at Needle & Thread a 2, and the food a 5. I guess that averages out to a 3? I might come back since the food was so good, and maybe next time we'll have better luck with the service.

    Passion For Days Spritz
    Stephanie T.

    My friend and I have been wanting to go to Needle & Thread for a long time now so we were so glad we finally made it! Needle & Thread is located on Peck St. Metered street parking is available. [[HIGHLIGHT]]When you open the door to Needle & Thread and wind down the stairs, you are transported into an underground world that is a classic speakeasy style cocktail bar and restaurant. The underground nature of the bar gives it an alluring atmosphere where people can have a romantic night out or share a private conversation with friends since there are several nooks where you can score some seclusion.[[ENDHIGHLIGHT]] My friend and I chose a couch. [[HIGHLIGHT]]During the time we were there on a Thursday night, only a few people were at the bar and two tables were occupied.[[ENDHIGHLIGHT]] The menu can be accessed by scanning the QR code found on the table. The menu consists of cocktails, tiny plates, snacks, and even entrees. On Thursdays and Fridays from 5pm to 7pm, there is "Appy" Hour where appetizers are half off. My friend and I ordered the seasoned fries for $5 and Rhode Island calamari for $9. The fries and calamari were crispy and the sauce was very good. The portions were a good size too. For drinks, we had Passion For Days Spritz and Harvest Margarita. The Passion For Days Spritz had passion fruit juice, aperol, prosecco, and club soda. This drink was delicious and it was very smooth. The Harvest Margarita had Mi Campo Blanco Tequila, apple cider, triple sec, and lemon. This was stronger than the Passion For Days Spritz, but still very good. I feel like I could drink many Passion For Days Spritz. Service was wonderful. Nicole was our server and she was very attentive. [[HIGHLIGHT]]Needle & Thread wasn't too crowded for a Thursday night and it was quiet enough for my friend and I to have a conversation.[[ENDHIGHLIGHT]] My friend and I had a wonderful time. I can't wait to come back to Needle & Thread!

    Marie S.

    I'd definitely come back to Needle & Thread the next time I'm in Rhode Island. It seems like a popular spot for both drinks and food. The drinks were great, and the waiter was incredibly kind, she even adjusted my drink when it came out a bit too spicy, which I really appreciated. The calamari was a little on the salty side, but still tasty overall. [[HIGHLIGHT]]I had a great time here, it was great vibe and would absolutely return![[ENDHIGHLIGHT]]

    Vivian A.

    [[HIGHLIGHT]]My friend and I visited Needle and Thread during happy hour (Thursday and Friday from 5-7 PM), and it had such a nice vibe![[ENDHIGHLIGHT]] We ordered the French fries and calamari both were great. For drinks, I got the Passion Fruit for Days Spritz, which was delicious and a little dangerous because it tasted just like juice! Our waiter was super nice and checked in on us often, making sure we were all set. [[HIGHLIGHT]]I also loved the variety of seating you can sit at the bar, in a booth, at a high table, or even in a cozy nook if you want a bit more privacy.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]Definitely a great spot to unwind and grab a drink![[ENDHIGHLIGHT]]

    Decor
    Samantha C.

    I hadn't been here in a few years, so my friends and I decided to go here for drinks and dinner to catch up around the holidays. Since my last visit, they had changed around their dinner menu a bit, and it was great. I had a Caesar salad with blackened chicken, which was very yummy, as well as some fabulous french fries. The fries were seasoned in a way that they tasted like BBQ potato chips (yum!), and were great paired with the mayo (as recommended by our amazing waitress). If just going for drinks, you cannot go wrong with any of the espresso martinis. [[HIGHLIGHT]]Paired with the dark wood and velvet decor, it is the perfect location for a date, drinks with friends, etc.[[ENDHIGHLIGHT]] Coupled with the great service, I would definitely go again.

    Anastasia S.

    Had a girls night tonight and always looking for a fun place with nice fun cocktails! We came here packed but they accommodated us and grabbed another stool for the bar. CJ the bartender was AMAZING! He was attentive to us having water and made sure once drinks were done asked what we might like next and made some amazing suggestions! I had - Velvet Noir which tasted like a liquid chocolate covered strawberry - Sundress By Campfire which is great and light gin drink! - Fruta Y Fuego which was a nice spicy kick

    Dania J.

    Looking for a speakeasy with good drinks while in Providence for the weekend for my brother's wedding. I came across Needle & Thread and it did not disappoint! First off, I had a reservation for a party of 5. We were running late and when I called to inform them, they were super accommodating and sat us as soon as we arrived. To sip, I had the Father's Old Fashioned which was a play on your standard old fashion with chocolate bitters and espresso. It was so good! Needle & Thread was an unexpected vibe. They played mostly R&B, hip-hop and some Afrobeats. After 11, a DJ came through and it got packed pretty quickly. When in Providence again, this would definitely be a spot I'd come to again.

    Inside
    Diana C.

    The drink was really tasty. The servers were lovely and friendly. [[HIGHLIGHT]]The ambiance was really cool and on vibe with the speakeasy.[[ENDHIGHLIGHT]] Would recommend!

    Interior of Needle & Thread
    C P.

    [[HIGHLIGHT]]Needle and Thread is such a cool little spot with great speakeasy vibes[[ENDHIGHLIGHT]], friendly service, and food that seriously delivers. The Loose Button Sandwich was total perfection. The seasoned fries were crispy, golden, and sprinkled with this light BBQ-ish magic dust. They were addictive in the best way. If you're looking for a fun place to eat where the food actually lives up to the hype, this is it.

    Inseam- wow! Bourbon, vanilla infused Aperol and a spritz of absinthe.
    Jen W.

    Oh my goodness! We arrived relatively early and were the first to sit at the bar. Located down a flight of stairs, a hostess will seat you at a table, or seat yourself at the bar. Two gender neutral restrooms are behind the hostess stand. A small group of tables is tucked in a square area to the right as you enter and a bar that seats about 8 (I didn't count them)) is straight ahead. Because we were there before the crowds, we had the staff 'to ourselves' so to speak and we had a roaring good time with them. Their cocktail menu is so interesting. I want to try them all. We asked who their mixologist is and was told they all make suggestions and work together to craft the perfect cocktail. After sampling my beverage, I can say very well done. I chose the 'Inseam', a mix of bourbon, vanilla infused Aperol and a spritz of absinthe. So much happening in this cocktail. So many layers, start, middle, finish. It was an excellent first choice for me. As we literally came in for 'a' drink, we left just as the crowds were picking up and our new bartender friends were getting super busy. We will be back.

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    2 years ago

    Got denied entry for not wearing nice enough shoes. If this is a requirement, make it known. Disappointing is an understatement.

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    3 years ago

    Love the food, the vibes, and the servers are awesome! Definitely a spot you have to try while in Downtown Providence.

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    2 years ago

    Drinks were awesome, bartenders were all super friendly. Great ambiance. Will definitely be back!

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    3 years ago

    Mature vibe. Live music. Bar food. Mya is a talented,l and friendly bartender. Friday night

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    Aguardente

    Aguardente

    4.6
    (228 reviews)
    0.8 mi
    $$$

    Wow. If you're looking for a spot that has amazing food, beautiful art and design aspects, friendly…read moreservice, and plates to share, Aguardente is the place for you. A friend and I came in and put our names on the waitlist, waited for about 45 minutes at a bar down the street, and then had some of the most fulfilling tapas ever! We got a Prosciutto & Salpicao board, the Queijo de Cabra, and Frijol Dip. I also got a nice portuguese red wine that paired well with some of the cheese we received. We sat in a very sweet and cozy nook and enjoyed every minute! I will be back when it's warm out and the front patio is open!

    My friend and I came here on Father's Day expecting it to be packed, which it was, but there were…read morestill a few tables available, both inside and outside. At their front patio, they had the World Cup game playing, but the back patio felt cozier so we opted for that. The inside though was a strong second since the lighting is very low, creating a cool and calm environment. Walking through the restaurant to get to our table made me realize that each table is unique, no two are decorated the same or have the same furniture. It was a hot day but the overhead mesh cover blocked out a lot of the sun. Our waitress made us feel very welcome from the start and told us about their drink and food specials. My friend ordered Guatemalan beer as well as a Spanish beer. For food, we ordered the plantain fries, octopus, calamari, and shrimp salad, and grilled lamp chops. The seafood salad came out first. According to the menu, it was going to be paired with cornbread. It looked like sourdough bread but had a far denser consistency. I was expecting the salad to have lots of shrimp to act as a filler but surprisingly, it was about 60% octopus, 25% calamari, 10% shrimp, and 5% onions. The seafood was very flavorful, tasted fresh, and cooked perfectly. The portion size was great for two. Next came the plantain fries, which I was least impressed with as it was essentially fried plantain chunks. I think it would have been better if they were cut into smaller pieces that can be easily dipped and consumed in one bite. The plantain was gently ripe, so just a little sweet and the dipping sauce was like a less sour sour cream. Lastly, the lamp chops came out and the presentation was wonderful. They were a bit skinnier and less tender than that I was expecting, but flavor wise they were good. We enjoyed the food, ambiance, and service here.

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    Decor
    Fave bean stew
    Fave bean stew
    Espresso martini flight

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    Espresso martini flight
    Clementine Cocktail Bar

    Clementine Cocktail Bar

    4.9
    (58 reviews)
    0.3 mi

    On Tuesday, September 30, 2025 at 6:00PM, I attended Clementine's September Chef Night. Clementine…read morepartnered with Little Friend, a pop-up by chefs Andrew McQuesten and Stephen Sternkopf, both former chefs of Downtown's now-closed north. I was lucky to have tried North when it was open so when I saw the former chefs were preparing the meal for Chef Night, I knew I had to sign up and was so glad I did. The meal was stupendous! The first course was shrimp and corn fritters. The fritters were filled with shrimp and corn and you can visually see the shrimp and corn. It wasn't overly doughy and the sauce was delicious! Chef Andrew described the dish and he told us that the shrimp was locally sourced from Dune Brothers. The second course was noodles with tomato and pepper dashi and grilled fish. The noodles were fresh, but it started to get a little clumpy. The dashi was really flavorful. The third course was miso tres leches cake with sakura whipped cream. This course I was the most excited about and it totally blew my expectations. Chef Andrew told us that they hand picked sakura petals and made their own whipped cream. The tres leches cake was moist, dense, and airy. The dessert was definitely the star of the show. Bravo to chefs Andrew McQuesten and Stephen Sternkopf for a wonderful locally sourced meal. Jean-Marc and the other bartender were also very friendly and accommodating. They checked on all the customers throughout the night and made yummy drinks. I had the Toasted Venture. This is one of the signature cocktails and has Toasted Pumpkin Seed-Infused Misguided Spirits Red Sky Silver Rum/Cynar/St. George Spiced Pear Liqueur/Rosemary Elixir/Mole Bitters. It was very good. A time at Clementine's is always wonderful.

    On a mission to find my favorite spritz in PVD. We went to Clementine for girls night and had to…read moreget my usual - Aperol Spritz. Service was great - the bartenders kept us entertained and engaged with us throughout the entire evening. I can't wait to go back!

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    Clementine Cocktail Bar
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    Needle & Thread - speakeasies - Updated August 2026

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