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    NECTAR

    3.9 (566 reviews)
    Closed 11:30 am - 9:00 pm

    NECTAR Photos

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    NECTAR ATMOSPHERE

    What's the vibe?
    Upscale
    Classy
    Moderate noise
    Dressy

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    Recommended Reviews - NECTAR

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    Nectar Valrhona Chocolate Torte
    P E.

    Made a reservation for dinner here and checked out the previous reviews for dress and environment. Dressed up a bit and showed up for an early dinner around 5. I was surprised when we arrived that the place was empty. Environment is upscale Asian decor with high ceilings and a combination of booths and tables. Tables and the parking lot filled up by the time we left. Everyone was dressed very casually. A regular at the corner table came in her tennis outfit. We came, of course, for the food. Two of us ordered a sushi special roll and another off the menu for an appetizer. They were not impressive or tasty. The crab roll seemed to be lacking a lot of crab. The foie gras appetizer although $45 was a good value for three pieces nicely browned on top of some sushi rice. The entree special of scallops with risotto was just ok. The scallops needed a better sear and the plate presented was a sleepy beige all around. The venison special was the envy of everyone at the table, tender and flanked by the goat cheese dumplings. The rack of lamb was not cooked as a rack but as individual chops. It was tasty nonetheless and served with pillowy gnocchi. Desserts were enjoyable including the beignets, chocolate cake, and the strawberry frasier. Service was ok but we were obviously treated differently than the regulars. Not sure I will include this place on my rotation.

    Cianah H.

    I'm glad I stumbled upon this place while driving. I went during lunch hours on a Tuesday so it was not packed at all. Another thing I noticed was how clean and beautiful the inside was. This place has some good drinks, but what stands out here is the food! I ordered the spicy tuna and tuna avocado rolls. Both very fresh and delicious. And I was absolutely blown away by the coffee creme brûlée. Easily one of the best desserts I've ever had here. The service here is also phenomenal. I highly recommend Nectar!

    Delicious birthday cake: Valrhona chocolate w/raspberry couli and praline crunch
    Jill B.

    Beautiful restaurant with impeccable service. We went for a birthday dinner and enjoyed our drinks. I had Pumpkin Soup which was luscious. My Crispy Chicken was too salty for me and not enough vegetables but the Scallop special was phenomenal! And our birthday cake was scrumptious and such a lovely surprise The prices are high but it's great for a celebration.

    Beef tenderloin something
    Carolyn S.

    Service was great; food was fine. My halibut was absolutely delicious; the beef and curry dishes were meh. The beef was WAY too strong and I couldn't really find any kind of nuance of flavor; the curry chicken had zero detectable curry. My mom was quite bummed. Not a bad dish; just no curry. I'd say both were overpriced for the quality. We also got some salmon sashimi--I didn't grab a picture, but sashimi never disappoints! It is priced per piece fyi.

    Vegetable Spring Roll
    Bhamidipati M.

    The ambiance was great and the cocktails were really refreshing. The food was fine but nothing too memorable. I must say I had much better Asian food in Philadelphia that were priced way more reasonable. The food lacked flavours and salt. Everything was fresh but there could be more emphasis on the taste rather than on the valet parking and fancy indoors.

    Crispy Chicken
    Hashim Q.

    Nectar is an Asian fusion restaurant with tasty food and strange seating rules. Our friends were a little late to our reservation and they refused to seat us even after multiple requests. It's their policy apparently and I'd implore ownership to reconsider. Other than that the experience at Nectar was really nice, the food is tasty and the service is attentive. My favorite dish is the edamame dumplings.

    Chicken Nectar Lo Mein
    Shifa A.

    Wow! This is an extreme surprise, you go down a quiet suburban road and out of nowhere pull into this restaurant, there's complimentary valet and a huge (no marijuana) sign. You step in and it's a huge upscale dining room, similar to Buddakan in Old city, there's a huge bar and a sushi bar. The menu is much more extensive with sushi, sashimi, Chinese and Asian items. We ordered some sushi, 2 appetizers, and three mains for the 4 of us, portion size is generous. My favorite were the Vietnamese sandwiches, the wok chili tenderloin and the saffron infused fried rice. We definitely didn't have enough space for dessert. But such a great place. Service was great, helpful, informative and we didn't feel rushed. I do recommend making reservations, the place was very busy!

    Entrees
    Lana S.

    I came here for a work dinner the other night with some coworkers. The place is very beautiful and spacious inside with Asian themed decor and a huge wine fridge that spans 2 floors! We got a bunch of appetizers to try from pork bao buns, calamari, edamame, pork dumplings. Everything was very flavorful and cooked well. I also got a lychee martini which was delicious. Allergies were noted (we had two gluten free and one but allergy in our party) and our waiter was very nice and made sure we had everything we needed. I got the surf and turf which was the lobster and filet. It was very pricey but worth it! I got a lot of lobster which was sauteed with this delicious sauce. The filet was very tender slightly overcooked (I wanted medium rare but it was medium) and needed some seasoning. I subbed out the blue cheese potatoes for some whipped mash. The asparagus was crunchy and had a lot of flavor. A well balanced dish! We also got a side of lobster fried rice which was also good. For dessert we split a maple creme brulee without the pecan pie. This was also good! Sweet but not too sweet. Loved the food and atmosphere of this restaurant! I would love to come back and try more

    Brussels sprouts  Pork Dumplings
    Lexie K.

    I've always heard great things so I finally tried it. I was incredibly impressed with the quality of service by the entire staff. We sat at the bar and the two bartenders Dominic and Tim were great. They gave good food recommendations and were very friendly. All other staff were very friendly greeting everyone with big smiles. It's really beautiful inside with various sitting areas. The bar is small but comfortable and great quick service. Overall the food was good but wasn't as amazing as I've always been told. The quality of the food isn't worth the high prices of each item. The Brussels sprouts are good and very crispy. Every bite is crispy which is rare with Brussels sprouts. They're good but lack flavor other than the Brussels sprout flavor. They're pretty dry because they don't come with any sauce or any other flavor component. Pork dumplings are a bit mushy and don't have much flavor. They had a weird texture and were barely crisped. Chicken pad Thai- very good flavor. Well cooked with crunch and a zing but not spicy Fried rice- good charred flavor. Sausage is a bit spicy. Fluffy rice and all veggy flavors mix well. Highly recommend

    Scallops with Pea Risotto Special
    Kate F.

    We had a lovely meal at Nectar last nite. The service was attentive, but not pushy, and very responsive. It was packed on a Saturday night creating a pretty loud atmosphere. If you're looking for a quiet meal this is likely not the place for you. That said, the energy was good. Their menu consists of sushi items as well as more traditional plated meals. We started with the Dim Sum Bento for 2 and I would highly recommend it. Always nice to have rates of a few different things. My entree was one of the specials; seared scallops over a pea risotto. The dish was presented well, with a generous portion of 5 scallops. Overall, it was tasty but extremely salty. While the scallops were delicious and butter tender I would argue they didn't appear seared at all. My mango ginger martini was tasty, and the right amount of sweet. Overall, this is a nice spot for a more upscale meal. Not a place I would bring children, but good for a date night.

    Dim sun Dim Sum Bento For 2 (adjusted to 3)
    Sirena O.

    Walking into Nectar, you are pleasantly surprised by the upscale, modern Asian vibe in this quiet neighborhood. Great energy in the crowded dining area. Jessica was our server, and she was attentive, responsive and quick - and seemed to be paying attention to our flow - from drinks and appetizers to entrees through dessert (mini donuts). Food: - Dimsum Bento for 2 - 3.5/5 - Jessica allowed us to extend this to 3, since there were 3 of us. Pretty good variety in texture and flavor - the egg roll and crispy potsticker were average. the steamed potsticker had more flavor through the black bean /soy saucey sauce, tho it was a little salty, and the edamame potsticker came in a buttery creamy asparagus sauce which was good - reminded me more like a pasta tapa. - Spicy chicken 3.5/5 - almost like an orange chicken but less crispy and batter-y, which I actually enjoyed better. - Shrimp pad Thai - 4/5 - appearance-wise, looked a bit too plain but when you take a bite, the flavor is delicious, noodles cooked perfectly and overall, a great version of pad Thai. - Sushi bento for two plus added Spicy Tuna Handroll - 3/5 - average variety of Sushi rolls and nigiri. Nigiri slices of tuna and sake were pretty thin. Spicy tuna handroll was decent but nothing unique. Not pictured: Crispy calamari & Edamame - 3/5 - calamari was fried well but not much flavor - relies on dipping in the accompanying sauce. Hot fresh Mini donuts - 3.5/5 - these were not the kind of donuts from the donut shop... they were a bit dry made better by dipping into one of the sauces - chocolate, coffee caramel or raspberry vanilla - all of which were good and not overly sweet. Overall - 3.5/5 Nice experience overall for a night out, especially in the suburbs

    Nectar Interior
    Lola G.

    Considering that my last review was 11 years ago, and we ate exactly the same thing last night...I need to change my rating. They really really need to update their menu. Nothing has changed over the years, including the decor. It's a tradition to come here for Valentine's Day, but we are now over it. Super crowded and not romantic. The server was great, not sure how he kept his cool, I would have thrown silverware in the air at that point. That blood orange martini though, ohh deliciousness, every time.

    Sea salt crusted shrimp and beef tenderloin.

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    9 years ago

    Unimpressed with lunch ! The food was dry and the service mediocre at best. The sushi roll was too

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    6 years ago

    So happy Nectar has reopened! Staff energized, the outdoor space looks great and food as good as ever.

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    6 years ago

    Had dinner there last night and it was outstanding as always. Ate outside, comfortable, spaced well and overall awesome. Great job Nectar.

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    9 years ago

    Great asian fusion food! Ambience is very good too! Can get pricey for dinner! The service is good too!

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    6 years ago

    One of my favorite restaurants. So good I've gone here for any special occasion or for no reason at all for years.

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    Page 9 of 15

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    Bao Nine - Sticky chicky

    Bao Nine

    3.7(22 reviews)
    4.1 mi

    The Bao's were really good. I'm from out of town and did not want traditional American and that led…read moreme here. I've had bao before and it's usually pork belly so to see a restaurant that bao is the specialty and they've got such a variety is exciting! They didn't disappoint. The charred Brussels sprouts have such a tasty flavor and definitely recommend. The person helping me today, Ganandeep, recommended some really tasty options that really made a difference, he mentioned they've got a bao for everyone. The interior is simple yet cute with decent seating. Definitely add this to your "gotta try this place" list.

    I was very excited to try this place, as the photos of the Baos looked amazing, but unfortunately,…read morefell short of expectations. I had nine different Baos and some were good, but some were suboptimal. A few of my favorites were the Bang Bang, lil Bao Wow, and Bao Boa which the combination of flavors made sense on a bao and they didn't fall apart as easily due to the amount of filling they had or how soaked they were from the steam. The yenta, prime time, and crispy chick were okay. I wish there was a little bit more sauce on each one. I feel like the yenta would've been better with a larger pizza of pastrami as cutting it so thin and tiny sort of destroyed the flavor of it. The gringo was a bit on the drier side and the sticky chicky was underwhelming, I think it needed something extra to enhance the flavor profile of it. Lastly, I had the Hot Motha Clucka which was my least favorite of the nine. Not enough buffalo sauce and too much blue cheese, ultimately the blue cheese overpowered everything else and made this one a bit distasteful. The prices were also not much better, Nine Baos for $47 is absurd.

    Photos
    Bao Nine - Order area

    Order area

    Bao Nine - Crispy Chicken Bowl

    Crispy Chicken Bowl

    Bao Nine - Crunchy cucumber

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    Crunchy cucumber

    Osaka Asian Cuisine

    Osaka Asian Cuisine

    4.7(113 reviews)
    12.2 mi
    $$
    Outdoor seating
    Free parking

    First time here and it was delicious. The four of us shared the Plan B boat with Geisha, Sexy…read moreLobster, and Flaming Toro. Added salmon and cream cheese in a cucumber wrapper and regular shrimp and sweet shrimp nigiri. Yum yum. Grace our server was excellent and very helpful. We will be back.

    Dined here with my family on Friday, September 4. Always wanting to try new Asian restaurants and…read morehere's one I don't have to drive far to. Osaka Asian Cuisine. With me being Asian and my family being familiar with Asian cuisine we looked forward to trying this new restaurant. We usually do a quick scan of the clientele to see if Asians are actually dining in the Asian restaurant. Didn't see many. I may have been the only Asian in our section. Staff consisted of mix of Asians and non-Asians. Before the food came out our waiter brought over a little black plate with 4 white towelettes rolled up like little marshmallows. My youngest thought it was a marshmallow and tried to eat it. We stopped him! Coincidentally, the booth behind us had a large party of adults and one of the adults did the same. Makes for a good laugh but down the road this could be a huge liability. Osaka restaurant should change up the presentation before a customer chokes on the little towelette. We started out with scallion pancakes, egg rolls, wonton soup, and hot & sour soup. Scallion pancakes were hot, crispy, and tasty. Egg rolls were blah. No flavor and all cabbage. No protein mixed in. Wonton soup is as basic as you can get. It was delicious! However, Hot and sour soup was a huge disappointment. It was dark colored water with a slight soy sauce and black pepper flavor. Where was the sour? Where was the heat? No black mushrooms. This had to be an off night for this restaurant. Taste test the batch before serving. The entrées. My son ordered sweet & sour chicken. Without requesting separate sauce, Osaka served the sauce on the side. Perfect for my son. He likes to dip the chicken into the sauce and eat with white rice. Since the chicken was served plain we all tried a piece to taste test the quality. Actually not bad. My son finished his whole dinner. Portion was huge too. My other son ordered Mala chicken. Delicious mix of chicken and vegetables with spicy heat. Huge portion. Definitely a favorite. My husband ordered Orange Chicken. Chicken was crispy on the outside, tender inside and sauce was sweet with orange flavor. Mild spice. He devoured almost all of it. Again another huge portion. I ordered the Teriyaki beef. It came with a side of steamed broccoli and rice. I chose brown rice. This beef was so tender and tasty. Melt in your mouth kind of tender. Teriyaki flavor could have been a little more intense but not bad at all. I would definitely order this again. Huge portion served. I ended up taking half of this home. It made for a pretty good lunch the next day. We finished off our meal with a shared dessert; Fried banana with vanilla ice cream. Order this dessert!! Don't live with regret missing out on this happy ending. My overall take on this place... try it out. It's Asian food in the suburbs. Not quite Chinatown or upper mainline but it's pretty good for Asian food in Downingtown. Huge portions. Some things are hit or miss but my guess is it's just starting out. Osaka is definitely worth checking out and coming back for your favorite dishes. (The other restaurants owned with Osaka are pretty good too.)

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    Osaka Asian Cuisine
    Osaka Asian Cuisine
    Osaka Asian Cuisine

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    Maison Lotus - Drunken Noodles + Lump Crab

    Maison Lotus

    3.7(61 reviews)
    3.4 mi

    I went there with a few friends on a Saturday night and surprisingly the place was fairly empty…read more We were seated upstairs in one of the private rooms which was nice and cozy & intimate. The food was very good; however, the service was a bit on the slow side. I hate to in-a-sense penalize a restaurant because of poor or slow service could easily have been just our server. Had we had a different server, perhaps the service would have been different. Everything on the menu was on the more expensive side, but Maison Lotus is located in the Main Line, so prices will be on the higher side, because the general clientele can afford it. Overall, we had a good experience, good food, & ambience.

    My coworkers and I came here for happy hour last night. First off the restaurant interior is so so…read morebeautiful! I love the green wallpaper with golden accents. It gives a tropical/jungle vibe. We all sat at the very nice curved bar and ordered a bunch of drinks and different food items on happy and off the happy hour. I got the lychee martini ($8) which was pretty and good! A bit more of a floral taste from the rose then actual lychee. I also got the $7 sparkling wine which was also good. The happy hour menu is small but has some good items. The salmon crudo and Korean fried chicken bao buns were a hit with our crowd. My coworkers also enjoyed the mussels, mushroom bisque, drunken noodles and seafood curry fried rice. I got a the waygu pho which had a nice broth (even though it was lukewarm) and a decent amount of meat. Pretty good pho but not sure if it was worth the price tag. Overall it was a good time until we had to settle our bill. Some coworkers left and paid their portion but at the end the bartender decided to put the rest on one tab which made paying super confusing. I think next time we will be upfront and set up separate tabs. I would love to come back and try their AYCE dim sum Sunday in the future!

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    Maison Lotus - Special event space

    Special event space

    Maison Lotus - Wonton soup.

    Wonton soup.

    Maison Lotus - Fun ambiance

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    Fun ambiance

    NECTAR - sushi - Updated September 2026

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