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Glendale, CO

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Native Foods

4.3 (720 reviews)
ModerateVegan
Open • 9:00 am - 9:00 pm

Order Native Foods Takeout or Delivery

Native Foods Photos

NATIVE FOODS ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Dogs allowed
Outdoor seating

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Recommended Reviews - Native Foods

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Buds
Brennan S.

Cute and very clean! I am not vegan, and I didn't know what to order. So I think I ordered a super bland typical dish. It was fine but not very flavorful. I think if I had been more adventurous I would've had a better dish. I think I was hoping the teriyaki and pineapple would've been more prominent BUDDHA BOWL (GF] teriyaki sweet potatoes, avocado, pineapple, roasted almond slices, roasted corn, dalkon sprouts, green onion, sesame seeds, Jasmine rice

Damon D.

Jay took our order after sharing some of the good options. Kailyn was also very gracious. Their food is extremely delicious and the portions our very generous. All of what we ordered was amazing but for me one selection stuck out, it was the Denver Disco Fries. If you have ever had Canadian Poutine this is very close ONLY BETTER. This place is very good for small and large groups, the food is all hand made and delivered to your table very quickly. The choices are many including their awesome deserts, all are delicious and served very quickly. It is a 5 STAR EXPERIENCE.

Hot honee chicken sandwich with steamed kale
A E.

Still love coming to Native Foods when we're in the area. Excellent food and friendly service!

Soroosh P.

Everytime I go here the food tastes slightly worse, this time the food was far too salty. Woke up the next morning parched. Normally when I think of vegetarian I think healthy but this place is getting away from its core principle. I don't think I will be going back.

Savsri A.

First time, tried this restaurant because it was across from the hotel I was staying. Fully vegan loved the cauliflower Shawarma bowl. It was enough for two people to share and eat, if you're a person who eats small portion. The quinoa was cooked perfectly.Friendly staff and a complete plant based options. Fries were okay not up-to my expectations.

California Burrito
Rachelle R.

I am beyond pleased that this location is now family owned! I feel like they brought native foods back to its roots! The menu has some of the ORIGINAL classics that I haven't seen in years and the food has soul. So many locations closed when it became more corporate and the owner had brought back the native foods that I fell in love with. The staff is so nice and helpful. The food is 10/10 no complaints. I love this restaurant and am very loyal. I hope this location as the last location thrives and has an amazing future. If you're in Glendale please go and support locally owned vegan restaurants!

bahn mi salad on rice
Ellen K.

Always a mainstay when I eat out. Food is always consistently delicious. Here is their Bahn mi salad, sitting on a bed of rice.

Hustlin' n' Brusselin' Sprouts
Tatiana G.

I want to love this place more, but I struggle after my second visit. I love a vegan small business, making impact for our environment and our health. But that also raises the bar on quality of ingredients used... I had the Buddha Bowl. The sprouts were moldy. The avocado was covered in brown as if it's been sitting out for a while. The pineapple is definitely from a can. And probably the corn as well. I really wish the ingredients were fresher. This makes me hesitate to come back. Maybe a smaller menu would help keep things fresher. I don't know. I won't be back for a while after this visit. The staff are always kind and helpful. Clean up quickly and food comes out fast. Just wish the food quality was better.

Ensalada Azteca salad
Denise T.

I hate to write bad reviews but I have tried their food here several times, several items and it just isn't good. The first time I got a burger and maybe I shouldn't have jumped right in to the fake meat but thought I would give it a try and it was awful. I eventually have gone to salads and still not a fan. The azteca salad was served with a mango dressing that seemed like straight sugar. It was so sweet and way too thick. The potato salad was okay. I would say the best thing I have eaten there. I also don't like the fact that they have a Go Fund Me for keeping their restaurant open. Go Fund me pages should be for individuals struggling, not someone trying to run a restaurant. Overall, I am not fan.

Twister Wrap and Mac n' Cheese

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Business owner information

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Misti R.

Thank you, Christina! So glad that you both enjoyed.

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2 years ago

Loved the Nashville hot chicken!!! And the potato salad is delicious too! Great service!

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3 years ago

My go to delivery restaurant! i always get sweet chili cauliflower dippers, crazy chicken sandwich, potato salad, and mac & cheese

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Big fan of the food and the service! Definitely worth your time! Good variety of vegan food!

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Ask the Community - Native Foods

Do they serve the food in takeout containers when you dine in or do they have actual dishes?

They have actual dishes and silverware when dining in. They use eco friendly containers for take out.

Hello! I was wondering if hours will be modified for New Year's Eve and New Years? Thanks so much in advance!?

Hi.. I do not know. I live in California. I am in Denver every couple months and eat at native when I am there. Best bet would be to call the restaurant. Enjoy!

Hello, What gluten free and vegan items they have?... Thanks

Their entire menu is vegan. They have a fair amount of gluten free options (15+ items) which clearly marked on their menu. They have an allergy guide menu that you can look at… 

I looked over the menu and didn't see many vegan foods. Is there a Vegan menu? Thanks for all the answers. I just don't miss these foods.

The whole menu is vegan.

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Watercourse Foods

Watercourse Foods

4.0(2.6k reviews)
3.3 mi•Uptown, Northwest
•$$

Years ago, Marci and I went to Watercourse for a friend's birthday. Our friend was vegan, and at…read morethe time, neither one of us was exactly convinced that the vegetarian/vegan lifestyle was for us. So, in anticipation that we might not find much we liked, we actually ate before we left home. That turned out to be completely unnecessary. I remember trying the chicken-style seitan and several other things from the menu and being genuinely surprised by how good everything was. Not "good for vegan food." Just good food. What I remember most is that Watercourse challenged an assumption I walked in with. I didn't leave there suddenly becoming vegan, but I did leave thinking, "Okay, there's something to this." And all these years later, I still remember that meal and find myself wanting to go back and see what they're doing now. Sometimes that's one of the best compliments you can give a restaurant: you changed my mind.

What the hell happened to this place?!…read more I hadn't been to watercourse in years, and I will never be returning now. Years ago the service left a lot to be desired, but the food was really good. Then the ownership changed and the food started to slip, too. They started selling stuff up front like a Cracker Barrel, or something. I decided I'd not be coming back for a long time. Well, that time came, and the entire place is a ghost of itself, existing in name only as any sort of connection to what it used to be. The service is gone, the food is overpriced and downright bad, and there is no reason for this place to exist anymore. There are many options for eating out as a vegan or vegetarian, but this place no longer makes the list. Do not bother.

Photos
Watercourse Foods - Inside

Inside

Watercourse Foods
Watercourse Foods - Mocha time.

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Mocha time.

Fellow Traveler - Poutine with jackfruit

Fellow Traveler

4.6(156 reviews)
4.4 mi
•$$

A friend and I met here for a quick dinner before attending a play. Such a cute place. Staff were…read moreincredibly helpful and pointed my friend to all of their GF options before ordering. We sat in a booth in the back and were happily surprised to see all the GF options, including several desserts. Despite being meat eaters, the asada fries I had were so very flavorful! If I ever were to consider transitioning to vegan, this meal would've convinced me.

I'm always interested in trying new restaurants, tasting new dishes, I wouldn't normally eat,…read moredrinking fun and flirty mocktails and soaking up the vibes. All aspects of my previous statement point to a Girls Night Out! Knowing our other halves wouldn't be interested in a vegan/vegetarian spot, my sister and I ventured over to Fellow Traveler before a show at the Paramount - which proved to be a PRO with a few CONs! PRO'S: ++ Location is PRIME - in the heart of downtown Englewood on Broadway. ++ The space itself is quaint, cozy and intimate - meets trendy, cool and new. The décor is simple, yet lush with plants and cool furniture with a killer view of the bar. The space exudes all things cool, like you're transported to another city, just the way we like it! ++ The service is great. Friendly, welcoming, provided great recommendations and was able to handle the influx of patrons that flooded in after us. This place is popular - so come early or have a friend hold you a spot! ++ MOCKTAIL menu! Being the sober girl that I am now, I'm always up for a fun mocktail and Fellow Traveler has one hell of a menu! An entire page is dedicated to all zero proof spirit cocktails, beers, sodas and teas. Suchchoices! Their regular menu is dense too - so there is truly something for everyone! I opted to sip on Nectar of the Gods - grapefruit, lemon, pickle brine, simple & soda, which was sweet, tart and so good! For a second round, I sampled the Peach Bellini, which was not as bubbly as I'd prefer, but delicious nonetheless! My sister sipped on full strength beverages and happily enjoyed them! ++ The food menu is huge and ever-changing. I had looked at the menu in advance convinced I knew my order - but landed on a series of appetizers and entrees to share. We started with the Ft Crunch Salad (gf) - cabbage, carrot, Brussels edamame, mandarin oranges, scallions, crispy rice w/ choice of sesame ginger or nori ranch and the Tom Kha Cauliflower (gf) - coconut lemongrass marinade, sweet sriracha, herbs and OH MY GOD, I DREAM ABOUT THESE TWO ITEMS. The salad was crisp and refreshing, filled with insane flavor and the juicy ginger dressing was fantastic. The cauliflower was INSANE in that it was perfectly fried, drizzled with the most delicious sauce and filling! SO good! ++ Pricing is reasonable in this economy and didn't break the bank! CONS: --- For our entrees, we decided on Garden of Olive Pasta - cavatappi noodles, white bean & toasted fennel puree, crispy Brussels, olive, herbs, lemony soft cheeze and the Buffalo of the Sea Sandwich - buffalo marinated fried oyster mushrooms, lettuce, tomato, onion, dill pickled celery, remoulade served w/ fries. These two items we were a little less impressed with as the flavors of pasta blended, well, interestingly, almost smokey and earthy with a weird blend of seasonings. It definitely left us with an awkward taste in our mouth, but when mixed together well with the cheeze, it was a little better. The sandwich came out HUGE, almost impossible to get our mouths around, so we cut it in half and smushed it down to attempt the largest bite ever. The mushrooms were very crispy in an over-fried kind of way, which wasn't our favorite. The fries were good though! --- Parking can be a bit tough considering its primarily street parking, but when you see a spot, snag it. As you can see, the pro's outweigh the con's, so I know I'll be back!

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Fellow Traveler - Front

Front

Fellow Traveler - Smash Burger and Fries

Smash Burger and Fries

Fellow Traveler - Chili garlic cauliflower

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Chili garlic cauliflower

The Corner Beet - Breakfast Burrito perfection.

The Corner Beet

4.2(472 reviews)
3.0 mi•Capitol Hill, Southwest
•$$

Easy parking. Nice casual vibe…read more I had a vegan breakfast burrito. OMG, it was super delicious and satisfying. Compliments to the chef!! The balance of flavor and texture gave me the full breakfast burrito experience. I think there was a spice, possibly sage?, that gave it an intentional depth of flavor. I wasn't sure at first, but from the second bite on, I was sold. I can't wait to go back and try other vegan items from their menu!!

Maybe I was there on a bad day. This is a super cute and cozy place, with nice outdoor tables as…read morewell as a beautiful indoor environment, with lots of veggie/vegan options. I had the Thai peanut salad, which was incredibly bland. The sauce/dressing was scanty and barely tasted like anything -- I didn't taste peanuts really and definitely no hint of curry/spice like I expected. There was a section of sliced jalapeno but I didn't want to eat raw jalapeno with my salad, I wanted a zestier dressing. The "crispy" tofu was tofu that was completely fried so it had a texture like a crunchy zwiebach cracker/rusk -- I had been envisioning something with some softness and a chewy exterior. My beverage was a lavender Palmer that was a pint jar of lemonade with some lavender tea on top. For those two items it was $27. I have some oral allergy issues and after eating, I had a "burned" mouth feeling like I get from tahini, walnut or eggplant. I don't think any of these ingredients would have been in the salad, but I do not have an issue with peanuts (eat them all the time). I called to ask if the dressing had tahini in it and was told no, but it still concerned me.

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The Corner Beet
The Corner Beet
The Corner Beet - My doppio!

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My doppio!

Next Level Veggie Grill - Outside

Next Level Veggie Grill

4.5(176 reviews)
2.4 mi•University, Southeast
•$$

Totally different experience tonight, Jeremy at Next Level dished up some Next Level service and…read morethe food was as good as the very first visit. Jr.Burger with a Choc Shake (coconut milk) did not disappoint. Never let 1 bad experience sour you on a place you've enjoyed previously.

Fast Food Vegan: WOW what a concept with a Delightful Deliciousness! Appropriate named, "Next…read moreLevel Veggie Grill Denver" And I am very late due to a computer crash 4.5 months ago!! Wednesday I had to be in Denver, long distance drive these days and the end stop was worth every moment. Jerome, the "Regional Operation Manager" of Next Level Veggie Grill was my host, with charming calmness helping my tired brain through the extensive menu! Edward is the General Manager in Training. Fast Food Veggie or Vegan have never been words we Vegetarians hear, and now, this is a growing venue. My Order was absolutely delicious, for "Fast Food" style. I had the best Sweet-Salted Potato Julian Fries I have ever tasted!! Included were............ With Stevie Wonder background music, this was fun! These comments do not come easy, for Fast Food is not part of Vegetarian Health Nut life's diet. The Glass Window corner location is easy to find, parking lot is small along with some street parking if one is lucky. The "Clean Casual" ambiance is set up for the ease of eating and leaving in a casual Orange colorful venue; fast service and willingness to help customers are high on the Menu. The Menu is extensive: There is a streaming "See What You LIke" automation billboard which is truly helpful above the kitchen area. Along with handheld or signage menus, also a self automation menu; in short Next Level has thought of everything to accomodate customers. Founded in Brooklyn 6.5 years ago, Next level Vegan is expanding through the country; next location is California and potentially an additional here in Colorado. In a Hurry wanting "Healthy Fast Food" Next Level Veggie is the top of your list. Here is their great menu selection:

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Next Level Veggie Grill
Next Level Veggie Grill - Crispy Chik'n

Crispy Chik'n

Next Level Veggie Grill - IG: michellelieats

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IG: michellelieats

Flower Child

Flower Child

4.4(323 reviews)
1.1 mi•Cherry Creek, Southeast
•$$
Healthy dining
Gluten-free friendly

What a delicious experience. I have seen Flower Child many times as I drive through Cherry Creek,…read morebut finally got it to try it as my bestie was craving vegetables and this popped up for us to try. An absolute treat! While yes, you do have to get a parking voucher, Flower Child will validate your parking for up to two hours, so no issue there. Upon entering, the place is completely themed to make you feel like you're in a European cafe with the decor and green clawed foot tables - so cute. The menu covers just about every need or want you might have. Vegetarian, vegan, diary-free, protein, meat, dairy, it's all there for everyone. You order at the counter and are given a number for your food to be delivered. There is no service perse and you do not have to bus your table when done. Also, Flower Child seems pretty conscientious about reducing waste so all their silverware is actual silverware as are their plates. I appreciate this. I ordered the black bean falafel wrap for my meal. It was incredible. The black bean falafel was perfectly cooked, the wrap/pita was delicious as it was perfectly warmed, the avocado hummus was to die for, and the taziki was freshly made to perfection. This came with a side salad, but I wanted to try one of their sides, so went with their red chilli sweet potatoes. OMG! So, so good. I could eat those for every meal! Flower Child is a wonderful find in the Cherry Creek area. It has great food and is very reasonably priced. I will definitely be making more visits to Flower Child!

Really big in service here... been to this location three times and experienced an underwhelming…read moreexperience. My first visit here, I had asked for utensils and was told to get it myself. Totally OK, but the condescending tone is unnecessary. Again, first visit here and I was in a rush- it should be standard at the register to share that information; where to go, what to get. Second visit, I brought my colleagues and manager. Again, this information was not shared but luckily I was there to just get them what they needed. No big deal! But the food came out at different times and most of us felt uncomfortable eating food unless the entire table had theirs. Third time and here I am writing a review. I waited for my food as multiple people got served prior to me. I tried smiling and waving to someone who was delivering the food, and she was clearly avoiding me. She even checked in on everyone around me... On top of that, they seem well trained at removing the table number once the food has been served. My table number remained up for 25 minutes. I purchased an entree, drink, and a cookie- really trying to support the business here despite the lack of mind for the consumer. Not until another woman who seemed to have the outside coverage passed by was I able to get to share my issue. The manager came and offered me an additional side or dessert but my meal came with two sides and I had already purchased a cookie. He explained that the issue was because my order was pushed as completed but that does not cover the fact my table number was up the entire time and the other service members completely ignoring me. I am at Cherry Creek for work every other week and wanted this place to be my go-to for meals but 3/3 visits of service being subpar- I've got to move on! I audit service for work and understand I can't make judgment from the first two visits. This third one solidified it! I am not comfortable at Flower Child. 3 stars for 3 underwhelming experiences.

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Flower Child
Flower Child
Flower Child

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True Food Kitchen - Come in for New Fall Seasonal Menu Items!

True Food Kitchen

4.2(2k reviews)
1.3 mi•Cherry Creek, Southeast
•$$
Takes reservations
Full bar

Food - excellent Service - excellent…read more Ambiance- loud when busy (always) 1st time here on 7/4/26, a great experience overall! N/a fake margarita, at first spicy, got smoother after a few sips though. Got the: Farmers Market Scramble (brunch menu ). Vital Farms pasture-raised scrambled eggs, roasted sweet potato, charred onions, roasted red peppers, and aged white cheddar. Really good ingredients, filling, and satisfying! Also got a medium Cafe Latte, one of the best latte's I've had! Will be back in soon, gotta try the sourdough pizzas...

I've wanted to try this place for a long time. My girlfriend often prefers vegan/vegetarian so this…read moreseemed like a perfect choice after her Pilates class down the street. There's a long, shaded patio, unfortunately not usable today because of construction on the adjacent street. The restaurant is large and beautiful with a variety of seating areas, a well-staffed open kitchen, and an unusually spacious prep area. The menu is interesting with a variety of creative dishes. Too bad the execution is so uneven. We arrived toward the end of lunch hour. The place was packed and very noisy. The patio is usually full when I walk by, so being unable to use it that day didn't help. Our server was very pleasant and seemed competent, but service was slow and she disappeared for long periods. It looked like they were understaffed. I ordered an Arnold Palmer. This arrived as a completely full glass of strong iced tea and a separate carafe of lemonade. A nice idea, but how was I supposed to mix the lemonade into a full glass of tea? I asked for a glass of ice. This took a very long time to arrive and required a separate runner to deliver it, even though the service station was just a few steps away. Very annoying and awkward. A good example of the many problems here with execution. We both tried the seasonal butternut squash soup. This was flavorful and delicious. My girlfriend got her cup of soup as a side to her sandwich, but I ordered mine as an appetizer. Nevertheless, my soup and entrée arrived simultaneously. I hate this. The server should at least have asked how I wanted them served. Execution, again. My girlfriend had the Vegan Double Cheeseburger, a house-made portobello, beet, and walnut burger with lettuce, pickled onions, tomatoes, vegan "cheese," and jalapeño remoulade. She thought the first bite was good, but as she ate it the sweetness became cloying and overwhelming. It was also very bland with none of the promised spice. She felt ill by the time we got home. I tried the Jambalaya Pasta, penne with chicken and pork andouille sausage, shrimp, chicken, and the holy trinity (onion, celery, and green bell peppers). This sounded like a great item and looked tempting when the plate finally arrived, but it was awful. The unappetizing cubes of chicken were dry as the Sahara, tough, and tasteless. The sausage was tender, but had none of the savory depth you expect from andouille. The shrimp was OK. The worst part of the dish was the pasta sauce. Apparently the chef tripped while carrying a can of chili powder and dumped it all into the sauce which was so hot that it was barely edible. This drowned out any other flavor in the dish and is completely antithetical to authentic Cajun/Creole cooking which builds complex flavors with subtle technique. Disgusting and very disappointing. I don't understand why this place is so popular. It desperately needs a better manager and a new kitchen staff. Sad. We will not be back. There are many far less expensive, healthy food choices in the area.

Photos
True Food Kitchen - New Fall Seasonal Beverages

New Fall Seasonal Beverages

True Food Kitchen - New Seasonal Fall Peri Peri Chicken Skewers

New Seasonal Fall Peri Peri Chicken Skewers

True Food Kitchen - New Seasonal Fall Squash Pie

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New Seasonal Fall Squash Pie

Native Foods - vegan - Updated October 2026

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