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    Nash's Restaurant

    4.5 (12 reviews)
    Closed Closed
    Updated 1 month ago

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    sweet bird + farmhouse
    Leise D.

    once again a review from an LA local visiting another state Service was 10/10, very attentive, and the food came out quickly. The ambiance is gorgeous, rustic, and sweet. The entrance smelled divine, and I also liked the candles in the restrooms. Love that there's local art for sale on the walls as well. Overall, the food was excellent. I liked the farmhouse melt; it had lots of great flavor. The cornflake breading on the sweet bird was a nice touch. However, I wish the sweet bird had a little more salt and the fries had a little more Parmesan. You absolutely must order the livers and deviled eggs; definitely a crowd favorite. I did not get to try dessert this time around, but I will be back soon.

    Soda Pop Chop
    Kathy E.

    An amazing restaurant in a very up and coming rural small town. Service was outstanding especially Riley behind the bar. Dishes were creative and delicious. Loved the Soda Pop Chop!

    Haddock

    The food was delicious & the service was pretty perfect. We had a great time. We look forward to going again soon!!

    Deviled egg
    Tim M.

    Food was fantastic. Service was excellent. We had the deviled eggs which were to die for.

    Chicken

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    1 month ago

    Another great dinner at Nash's last night ! Fish and chips - Hot Brown - shrimp and grits with our friends ! Great service with Ashley !

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    Rhonda L.

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    5 days ago

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    6 months ago

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    Rhonda L.

    Thanks so much!

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    1 year ago

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    Rhonda L.

    Thank you so much!

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    9 months ago

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    Rhonda L.

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    8 months ago

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    Rhonda L.

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    4 months ago

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    Rhonda L.

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    1 year ago

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    Rhonda L.

    Thank you!

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    1 year ago

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    Rhonda L.

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    7 months ago

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    1 year ago

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    10 months ago

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    Ask the Community - Nash's Restaurant

    Little Red Kitchen - Potato skins

    Little Red Kitchen

    4.0(2 reviews)
    0.2 mi

    Need to give this place a shout out! Just had lunch there, we were the two in uniform next to the…read morecounter. The hospitality and overall service was off the charts. Talked it up with several guests and a couple paid for our meals ahead of us. I had the grilled chicken salad, my partner had the all you can eat Buffett. Tried to get some of that amazing pineapple upside down cake to go, so we could take care of our waitress with the cool dimple piercings and ink, and she wouldn't let us pay for anything. Never have I felt such gratitude from beautiful strangers as I have just now. From a former servicemen and his wife, to the owner and other patrons. We were humbled and appreciative of the great experience we had at the Little Red Kitchen. Please, keep doing what you're doing. I will definitely come back any time I am in the area. Looking forward to it!

    Friday, 8/26/2022 - Went to eat at "Little Red Kitchen" restaurant. Address is 11 E Walnut St,…read moreNorth Vernon, IN 47265. They do have their own little parking lot. It's a small and cute little restaurant. Inside was cutely decorated. Upon arrival: Pros: 1) clean little restaurant 2) utensils, plates, bowls, cups, tables, chairs all clean. Utensils were brought out in a little plastic bag. 3) some of the foods we ordered were good. 4) waitress was very nice and professional. She refilled our drinks without us having to ask. She checked on us to make sure we had everything we needed. 5) one bathroom. Clean and smelled cleaned. 6) waitress provided to-go boxes and a bag for us. 7) everyone was very friendly here. 8) water tasted good here. No metal or funky taste. Cons: 1) the gravy was a bit too thick for the bread. 2) Mac and Cheese was more mac and not enough cheese. Lol. That's what I was told by my little one. Conclusion: Cute little family owned restaurant. I liked it. Server was very nice. Foods pretty good. Plenty of parking when we arrived for lunch.

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    Little Red Kitchen
    Little Red Kitchen
    Little Red Kitchen

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    Hankering Southern Kitchen - Barbecue sandwich.

    Hankering Southern Kitchen

    4.7(52 reviews)
    38.9 mi

    I took my dad to The Hankering one night for dinner. The reviews online looked really good, and I…read moretry to take him to places that aren't chains whenever I can. When we pulled up, the outside looked a little quiet and honestly the whole town felt kind of abandoned. But the second you open the door -- totally different story. The place was full of life: music playing, kind faces everywhere, and the smell of amazing food. We started with deviled eggs for an appetizer. My dad ordered the ribs with carrot salad, coleslaw, and baked beans. I got the pulled pork with greens, mac & cheese, and mashed potatoes. The food was out of this world. The ribs? They understood the assignment and got extra credit. The meat literally fell right off the bone & perfectly seasoned. I definitely stole a few from my dad's plate. The pulled pork was incredible too -- super tender with no gristle, which I loved. And the sides... oh my gosh. My personal favorites were the mac & cheese, greens, and the baked beans. We finished with the apple crisp for dessert -- so good and easily enough for two people. And the best part? Everything is made fresh. We don't live in the area, but I already can't wait to go back.

    The food was outstanding and great service. Had fried catfish. It had corn meal breading. Very…read moreflavorful. Ribs are also great. Now about the sides. Peanut slaw, yum. Indiana thing. Greens perfect. And Mac and cheese. Very Friendly and helpful server.

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    Hankering Southern Kitchen - Interior

    Interior

    Hankering Southern Kitchen - Homemade Apple Crisp - so good!

    Homemade Apple Crisp - so good!

    Hankering Southern Kitchen - Little bit of everything!

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    Little bit of everything!

    Heirloom Restaurant

    Heirloom Restaurant

    4.5(206 reviews)
    78.0 mi
    $$

    We found Heirloom on Yelp and were excited to give it a try, but the experience ended up being just…read moreaverage. I ordered the burger without the bun or fries, and it was so overly salty that I struggled to finish it. My wife had the CACIO de PEPE, which tasted quite different from what we're used to, and the pasta was overcooked for our liking. My brother-in-law ordered the fish tacos, which were easily the standout dish at the table. My sister's chicken cesar salad was decent but nothing particularly memorable. The restaurant itself feels a bit unexpected for a rural setting, which may help explain its strong ratings. For me, though, it's not a place I'd go out of my way to visit again--more of a "fine if someone else suggests it" kind of spot.

    Our first adventure here at Heirloom. We love coming to Midway! The Main Street is a charmer…read more Plenty to shop, eat, and drink here for sure! Heirloom did not disappoint! The atmosphere is super cozy and we felt welcomed from our first steps in. We were warmly greeted by the hostess and we met Michaela who took fabulous care of us for the evening! We settled in to a couple of their specialty cocktails (midwinters night dream and cardamaro manhattans - yummy I'll say) and the Brussel Sprout starter. Let me say to come hungry because the portions are large but yummy. The sprouts are a meal all by themselves! But there's more! I had the porcini rubbed filet and Teresa had the cabbage confit. Both portions were sizable and while I know she loved her cabbage, I was in heaven with a perfectly prepared filet that just melted in my mouth. Plus the asparagus spears and the Okinawa sweet potato mash were perfect accompaniment! Sadly, there was so much goodness we ended up bringing some home and we'll have to come back for dessert and another menu sampling. All in all a very memorable experience and a great place for a birthday dinner! But we'll be back just because! Special closing shout out to Michaela for taking such great care of us.

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    Heirloom Restaurant
    Heirloom Restaurant
    Heirloom Restaurant - Seasonal Soup- Potatoe, Lemon Creme and Caviar

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    Seasonal Soup- Potatoe, Lemon Creme and Caviar

    Nash's Restaurant - comfortfood - Updated May 2026

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