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    Nasha

    4.0 (76 reviews)
    Open 11:00 am - 10:00 pm

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    NASHA ATMOSPHERE

    What's the vibe?
    Outdoor seating
    Happy hour specials

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    Recommended Reviews - Nasha

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    Lamb Puff Samosa
    Marie M.

    3.5 Food I ordered: 3/5 Value: 3/5 Outdoor patio: 5/5 Very interesting Indian/Mexican fusion. The menu looked exciting, the ambiance is chill, feels family-owned. The menu had sections for appetizers (I got lamb puff samosas), fusion (lamb tostada), happy hour. It wasn't the best lamb samosa I've had and the lamb tostada was more of the same. I kept thinking I should have tried the biryani but felt obliged to try something fusion - hence the tostada. They were really nice and attentive. I want to give this spot another chance and find other food I'd like on it! Living on the Goodnight side of 35, I just get excited with a local spot that doesn't feel like a chain. Nice to know: - parking is small but you can loop towards the gold's gym side to find a spot for a little walk

    House made lamb samosas
    Lowell O.

    We absolutely love this place and this time we introduced someone else to it. It's so good! They have such a clear culinary point of view and show a deep-seated passion for their menu. Our waiter took good care of us and made solid recommendations. The food came out in a timely manner. We started with a pitcher of delicious margaritas and some amazing samosas. Then entrees, followed by a shared dessert. Soo good! Their Indian food is great but we tend to stick with the IndoTexMex fusion because it's so unique. And we love the vibe here. It's not a large place but there's original and colorful art in the walls and hip music coming from the speakers. It's not a fancy place. And it's not expensive. It's down to earth. And for us... it never fails to satisfy. I mean, just take a look at this food!

    Robert A.

    Worth a visit. The burrito was full of flavor and at a decent price. We got the lamb and wood like the try the chicken on the friendly servers recommendation. Would like to try the chicken next time. The jalapeño naan was tasty. It had a nice crispy bottom which I wasn't expecting.

    Onion Pakoda apetizer
    Fellman B.

    Last Friday my friend and I did a strength and track workout at 6:30pm, and we were very hungry afterwards. We wanted something Asian and also wanted to try a new place in South Austin. I suggested Nasha, since another friend mentioned he had gone there recently. I was also curious, since I always pass by there on the way to Gold's gym. The idea of fusion Indian and Tex Mex intrigued me. There were lots of gluten-free options on the menu. I chose the Onion Pakoda appetizer: sliced onions batter fried with chickpea flour and spices, served with mint chutney. It sounded like a tasty Indian variation on onion rings, which I can never have because of the glutinous wheat-based coating. The server said it was a large portion, and she wasn't lying! It was a heaping serving that could surely satisfy my post-workout appetite. The battered onions were so tasty, and the mint chutney was the perfect accompaniment. Though I was hungry, I couldn't finish it all. The server brought me a takeout container, and I was able to enjoy the rest the next day. The onions held up nicely in the microwave, and I paired them with a homemade hamburger. The restaurant is clean and bright. One nice touch is they serve water in silver cups. I'll definitely go back and try other dishes.

    Mango lassi
    Bhagyashree B.

    How has this Indo-Mex fusion restaurant existed for so long without me knowing about it?! We stumbled upon this place while we were in the nearby area and decided to try it out. And oh my gosh, the food was soo good! Paneer tikka masala enchiladas! What a delightful concept. The tortillas were stuffed with well-seasoned shredded paneer, crunchy and topped with the most flavorful tikka sauce and fried onions. I absolutely devoured it. The chicken tikka tacos were also delicious but really, the enchiladas stole the show. I have noticed that many a times, fusion food seems more like "confusion" if the the combined flavors do not complement each other but that was not the case here at Nasha. The dishes were a perfect combination of the best flavors from both cuisines. There was only one staff member behind the counter who also doubled as the server, but service was still quick and we didn't feel unattended at any point. The decor inside and especially on the patio is also very on point with the entire Indo-Mex fusion theme.

    Kids Paneer Quesadillas
    Airon A.

    Visited Nasha with a friend and was intrigued by the Tex-Mex and Indo fusion cuisine. Started with the onion pakoda with sliced onions battered fried with chickpea flour & spices. Served with mint chutney. Had the paneer quesadilla for my entree that was very tasty. The price point was a bit high for the portion of food, but would try other dishes. I like the variety of fusion cocktails on the menu as well.

    $5 margs all day on  Monday and Tuesdays!
    Kacey D.

    $5 margs on Monday and Tuesday all day! Good happy hour! Fast and friendly service! Haven't tried much food here but everything sounds amazing! Cute little patio too!

    Onion Pakoda appetizer and tikki queso
    Daryl O.

    The fusion was excellent! Highly recommend! The enchiladas were amazing. I got the mild and added the shezwan sauce which added the heat to my comfort level. The tikka queso and onion were great. Only reason I held back a star was it was a little pricey for the serving sizes however the food was excellent

    Lynn R.

    Our server was really nice and helpful as we'd never seen a restaurant like this. The food was a really interesting and tasteful experience. We got several appetizers and a meal to share to taste a selection of offerings. The place was cute and the artwork was a great touch.

    Vegetarian thali
    Shradha A.

    I was wondering which camp of reviews to align with - this place seemed polarizing with people either loving it or hating it. My friend and I were underwhelmed. The food didn't seem fresh, the thali had good variety but either the curry was too intense and oniony, or too bland. The naan was cold and hard, the rice was cold and dried out. We didn't even finish half of our food because it was unappetizing. We were also the only ones in the restaurant on a Thursday afternoon at 12:30pm.

    Vegetarian Samosas
    Christina H.

    Nasha is a refreshing addition to the restaurant scene brewing in the south east part of Austin. You order at the counter, but service throughout is speedy! I've been here twice now, and can easily say the Veg Samosas and Tikka Masala are my go-to dishes. The Tikka Masala is a creamy blend made from cashews, tomatoes, ginger, and onions. I love how this dish uses simple ingredients, but out of this world spices. I have yet to try the Tex-Mex Indian dishes, but definitely eye-balling those Tikka Masala Enchiladas!

    Kristine L.

    Came with a few friends on a Saturday night. It's located in South Austin, right by the Golds Gym. Plenty of parking and not May people come in and out. You order your food at the bar, they give you a number and bring it right out. For 4 people we ordered 4 dishes, 1 naan and 1 app. We were nicely full after and it was $90 total! Not bad at all! My favorites were the Tikka Marsala, Samosa, and Biryani. Can't go wrong with any meat or paneer. Overall Nasha is a good spot for quick and yummy Indian food!

    Michael L.

    THE BIG: Located in South Austin in the same shopping center as Yoshiko ramen and jet's pizza. It's also conveniently across the golds gym I go to every sunday for work outs. Parking lot available. Indoor and outdoor seating available. THE BLACK AND WHITE: I came here with the wife and a few friends to grab a bite to eat and connect. Service is typical, you get to choose where to sit and then you order at the front and the food comes out. We got the veg puff samosas, tofu saag, paneer tikka masala, naan, kheema masala and chicken biryani. All had great flavors. My favorite was the paneer tikka masala with a close second being the tofu saag. THE FINAL BAMBOO: Overall damage done here was ~$90 for 4 people and a ton of food. I'd definitely come back to try more of the menu.

    Nasha on the outside

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    2 years ago

    Amazing vibes, service, and food. We came here for Valentine's Day and were pleasantly surprised.

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    Yummy food and decent service. Love to have a spot down south of this great restaurant.

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    Ask the Community - Nasha

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    Jaipur Palace - Austin - Paneer chilli curry

    Jaipur Palace - Austin

    4.4(413 reviews)
    1.0 mi
    $$

    We enjoyed our first visit to Jaipur Palace! It was a great…read morepleasure to meet with Mr. Clifton. He was very informative about all the dishes and the spice levels. We ordered the goat biryani, Maharaja Punjabi Dal and Baigan Bharta with a tandoori roti. Each of these dishes were delicious! Both came with fresh white basmati rice. Clifton was very kind to adjust the spice levels for us when the Bharta turned out too spicy. He was very attentive and checked on us a few times to make sure we are enjoying our dinner! We saw him working very hard with all the other guests too. He was preparing cocktails, & drinks etc. while attending to all guests! What we liked most was that the food had a home made quality, and it did not upset our gastrointestinal systems! :) The restaurant ambiance is good. The cutlery and glassware were clean! Overall, If you are looking for a good Indian Restaurant then Jaipur Palace is very good in Austin!! The prices are very attractive in these times! We hope it stays this! Thanks again for a lovely hospitality Mr. Clifton! We will visit again soon! Ria/Tony

    Ordered pick-up on a weekend night and everything was ready in about 20 mins! Pick up process was…read morequick and easy. Parking was a breeze. Loved everything I ordered! Portions are very generous and can easily have enough for 2-3 meals. The rice was nice and fluffy and the sauce was very rich in flavor.The Vegetable Pakora was by far the favorite. Nice and crunchy outside. The sauces each paired wonderfully with the dusting of spices/herbs. Not pictured but also got the Mithai Chaat and it was alright, would suggest picking a different dessert.

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    Jaipur Palace - Austin - Bar area

    Bar area

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    Garlic naan, butter naan, chilli naan

    Tandoori Lounge

    Tandoori Lounge

    4.4(186 reviews)
    4.1 mi
    $$

    I came here with a fellow Yelp Elite and friend after a workout and it surely satisfied our…read morepost-workout hunger. We had the onion kulcha as starter and it was freshly made and delicious. We both ordered the lamb tikka masala and it was rich and savory, we ordered some garlic naan to have some of the sauce with...outstanding! The bartender Shamu came to our table to give us martini options and came back after to check on us, that was a nice extra touch. Our server Ría was very kind and knowledgeable. The ambience at this place is chic casual, I like the black and golds, they have a full bar and plenty of space for big parties. I'd definitely come back here to try more Indian food!

    When I worked in high-tech, I managed the Asian Design Centers in Taiwan, Singapore, China and…read moreIndia and visited these countries twice a quarter. When I walked into Tandoori Lounge, I was immediately transported back to my time in India. The atmosphere is sultry and seductive. You are drawn in my the dimly lit restaurant with warm soothing colors. You hear this soft intoxicating music as you take in these tiny table lamps. We were all in! I met a Yelp friend for dinner that I had not seen for quite some time. It was great catching up! As you walked in, you could smell a hint of the aroma of spices coming from the kitchen. Is it possible that everything you eat or drink is exceptional? Can service be at the highest possible level? Yes and Yes! We ordered the onion kulcha and garlic naan as appetizers. They were fresh, hot, soft and super flavorful. You could taste the onions in the kulcha and the garlic was pronounced in the garlic naan. We both ordered the lamb/goat marsala (medium for me and mild for my friend). The entrée was an explosion of flavors in your mouth...so good! The entrée was rich and enjoyable to eat without being heavy. It came with basmati rice where the kernels did not stick to each other. The rice was airy and fluffy. My friend ordered an Indian beer. When in India, Indian beer is a staple. I ordered a lemon drop martini. This was the best martini I have had in a very long time. Shamu, the bartender, came over to our table to explain what other martinis he could make that were not on the menu. The Lemon Drop martini was ice cold (loved that), smooth and perfectly blended. Shamu said that the glass was first chilled before the martini was poured. Drinking narvana... Riya, our server, was so sweet and kind. She was meticulous in serving our table - water constantly refilled, lemons delivered and food strategically placed on the table. Riya suggested our entrée as the most popular dish. We absolutely understand why. I am not sure why we have never eaten at Tandoori. I definitely will be returning when I am back in the South part of the city.

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    Tandoori Lounge - Interior - Nice art on the walls is for sale :-)

    Interior - Nice art on the walls is for sale :-)

    Tandoori Lounge
    Tandoori Lounge - Vegetable Samosa

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    Vegetable Samosa

    Nasha

    Nasha

    3.8(589 reviews)
    7.5 miEast Austin
    $$

    Really wanted to like this place for the Indian Mexican fusion but my meals have been pretty…read moreaverage both times I've eaten here. The best thing we had were the veggie samosas, really liked those. The dal soup was alright, lacking flavor and watery. The onion pakoda was exactly what you'd think, fried onion strings. I've had way better Shahi korma, tikka masala and chicken biryai and the jalapeño naan was interesting. It was just plain bread with jalapeños on it, no garlic or butter or anything else. Maybe I'm missing something and this is just part of the fusion, but it was not doing it for me. They do have a good happy hour if you want to come try them out!

    A good first Nasha experience. Arrived at around 5:30pm on a Friday and there was only one other…read morecouple there. We had our choice of outdoor or indoor seats, and chose a spot outside on their wrap around patio. Tables were a bit wobbly and cement was cracked/uneven, but there was a charm to it. Our order was taken promptly! We got a lamb samosa (half off appetizers M-F from 4-7pm!), a couple of curries, a garlic naan, and a mango lassi. The curries were a little under-spiced and the lassi was a touch over sweet, but the garlic naan was amazing and the basmati rice was as perfectly cooked as any I've ever had! Portions were a touch small, but prices were fair. Our server was also incredibly kind and warm. I will definitely come back to try some other items off their expansive menu!

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    Nasha
    Nasha
    Nasha

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    Coriander - Sag Panner, Lamb Peshari and Chicken Korma.

    Coriander

    3.7(258 reviews)
    4.7 mi
    $$

    Great menu offerings and amazing flavor! BUT... many many…read morebones present in the Tikka Masala, as in huge pieces AND small sharp ones. Additionally, as I've never eaten there before, I went with the least spicy option as a test...pretty sure they ignored that note. Gobi Manchurian was PERFECT though.

    Ate at Royal India twice, both having a LivingSocial voucher. I tried the north and the south…read moreAustin location and both restaurants presented me with delicious and authentic food. Started with the Garlic Naan. Heard it was pretty good and I definitely agree. Not only was the bread hot with crispy edges, the flavor of the garlic wasn't too strong but definitely evident and tasty. The Garlic Naan at the south location tasted a tad strange and wasn't as flavorful as the one in the north location, but that may just be an anomaly. My entree was the Dhaba Mutton Curry. You can't say no to bone-in goat. I try to eat different things at restaurants, but after loving it the first time, I had to get it again. The bone-in goat meat is truly tender with occasional pieces of fat. You can really separate the pieces with a spoon. The curry sauce is delicious with just the right consistency to bind with the rice. This dish opened my eyes to the world of goat meat. Seriously. So good. The entree also came with saag paneer (similar to creamed spinach). I don't often rant about vegetables, but this stuff is super delicious. Mix it in with the rice or just eat it by itself, I just can't have enough of it. Can we get endless refills on this? I wanted to ask our waiter, but wimped out. There is an issue with their service though. In the south Austin location, there were only 4 tables with customers, including mine. However, the service was especially slow, specifically after the meal. After showing the waiter our voucher, he put it back down on the table and left. 15 minutes would then go by until they took our voucher again and returned with our check. That's 15 minutes of my party and me aimlessly chatting and glancing around the restaurant. In a near-empty restaurant, speed of service was the last thing I expected to encounter. Other than that, the staff was very friendly and our water glasses were always full.

    Photos
    Coriander - Vegetarian Dinner (includes a little of everything vegetarian)

    Vegetarian Dinner (includes a little of everything vegetarian)

    Coriander - Royal India (buffet)

    Royal India (buffet)

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    Feast for 2... Get it

    Nasha - indpak - Updated May 2026

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