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    Coriander

    3.7 (259 reviews)
    ModerateIndian
    Closed 10:00 am - 12:00 AM (Next day)

    Order Coriander Takeout or Delivery

    Coriander Photos

    CORIANDER ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Outdoor seating

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    Recommended Reviews - Coriander

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    Jennie V.

    Great Indian is not hard to come across in Austin, but this place delivers on quality, portion and reasonable pricing. It offers a buffett and excellent dosas. Their dosas are huge and only come out to about $10! They are quite friendly and accommodating as well, making this place is in my top three Indian for Atx!

    Appetizer platter
    Bhagyashree B.

    Fantastic Indian food and service! The servers were courteous and very attentive. Nice ambience, overall an enjoyable experience and definitely a must-visit for I dian food in Austin.

    Larry E.

    Coriander: I am generally not a fan of buffets, unless someone else is paying of course. I have stopped by here in the long past, when it was a Brazilian restaurant and later another Indian restaurant. I was not really too impressed until it transformed into a new Indian style restaurant. They have a daily and a weekend buffet. So I have given it a few tries. I have had just about everything they have and it is good and this means a big positive from a non-buffet person. The food was under spiced for me, but would appeal to a broader customer base. The Butter Chicken was excellent as was the Saag Paneer while the Tandoori Chicken was a bit dry (in all fairness, unless eaten immediately after preparation this dish tends to dry fast). The buffet has a lot of typical dishes that you would expect in an Indian restaurant and not too spicy for someone who is not used to Indian type food that can really bring the heat. Next time I will order a specific dish on or off the regular menu so I can see what is prepared spicy from the start when I order spicy so as to make sure it is not akin to those places who just add some hot sauce after the fact. The restaurant and bathroom were very clean and the staff performed their tasks plesently and were quite friendly. I recommend giving it a try and also see what they can prepare individually. It is a bit tricky to get to on the access road, but is in plain view just as you go past. You may have to do a go around. Once you know where it is, zero difficulties in getting to the location.

    Chicken tikka masala
    Samantha W.

    We showed up at 6 pm expecting a buffet, like dummies. Well, we've only ever had the buffet there, each time we aimlessly strolled in. And everything was always so delicious, I must say, we consistently overate, and always had a hard time getting back to the car. Anyway, we decided to sit down and order from the menu. We ordered the first thing I saw, the "Royal Feast for Two" under Chefs Recommendations for $44. The samosas came out first. They were crunchy on the outside, warm and moist on the inside. Not sure what was in them. The ambient lighting was too dim to see... and also we inhaled them. But they were great, topped with a little of the imli and hari chutney dipping sauces that came with the flat, crispy complimentary papadum before we ordered. We waited for what felt like 10 minutes before the rest of our order all came out at once. The basmati rice was speckled with peas and did a fantastic job of ensuring all the wonderful sauces made it to our mouths. The tandoori chicken, your standard bright red, roasted chicken, was a little dry, but I've actually come to expect that at any Indian restaurant. And, anyway, we fixed it by asking for extra tikka masala sauce, which I then shamelessly slathered on everything. Good lord, that is good stuff. Our waiter didn't skimp, either. We got a hardy bowl of it; I was not left wanting. The ajwaini jhinga, which was grilled shrimp marinated in ajwain, was good too; maybe a little overcooked, but I'd rather have it over than under. The salmon tikka was actually a bit fishy for me; that dish came home with us in a to-go box. To give them the benefit of the doubt, maybe I'm just not used to ordering seafood in an Indian restaurant. (Pffff, it's not like India is anywhere near water ;-)) Jk. .....Then again, Austin is nowhere near water... Hmm.) The tandoori chicken, salmon tikka, and ajwaini shrimp all came on the same sizzling plate, and there were two of each. The lamb bhuna was hardy and very well spiced-- maybe a little over spiced for me (not hot spice, just spice spice), but still very good and my husband loved it. He scarfed most of it down. The saag paneer (green spinach and paneer cheese) was faaaantastic. Oh, and what I thought was naan turned out to be onion kulcha-- delicious nonetheless. I have to be honest, we didn't touch the tosi-tosa cucumber salad or the mint raita yogurt. We just couldn't spare the room. We also skipped on dessert. Both the host and our soft-spoken server were very good at keeping our water glasses full throughout the night. And although a couple of the items may have not been absolutely perfect to me, I can't deny that it was an explosion of Indian flavor that I've been hankering for for weeks and any imperfections were overlooked with the help of the couple of drinks I had before we left the house. On the car ride home, I remember saying, "That was sooo good... I wish I was still eating it." And my husband said, "we need to eat there more often and support places like that!" Two very drunkenly candid remarks.

    entrance
    Trina H.

    WOW. Just... WOW. My husband and I came in not sure what to expect, but let me just say we left happy and satisfied. Truly a deal for $15 ($4.95 lunch buffet and $6.95 dinner buffet for a limited time!). I started with a nice little assortment of veggies with a tamarind chutney sauce. Very sweet and tangy (my kind of thing). The rice pilaf was cooked perfectly. It complemented rather well with the tikka masala and bombay aloo. The bombay aloo is my all-time favorite. Very delicious. The coconut cabbage was pretty great, as well. If you're a vegetarian, this place is great at accommodating your preferences. The service was very welcoming and they always made sure our drinks were full and there wasn't a mess at our table. High fives for that! We ended our meal with their mango pudding. I swear, it has to be pure mango blended into a pudding concoction. I didn't taste anything else other than pure mango flavor. And it was the NATURAL kind of mango, no artificial nothing. It was like biting into a freshly picked mango... uh-may-zing. Great palate cleanser, too! I will definitely be coming back for dinner (hoping to see the korma then!) and future meals. I'm a fan! PS If you come for lunch, try to get here right when they open (11am). We left at 11:50am and there was already a wait. Avoid that lunch rush!

    Nice ambience, comfy, warm, and clean feeling.
    Ki K.

    My companion is a slow eater in general, but here he scarfed down his food. He looked like the cookie (veggie?) monster eating the pakoda. Crumbs and all. I had paneer khandati (I might have spelled that wrong), it was a nice tomato-buttery dish, which I plopped on top of basmati rice and ate with roti bread. I recommend going for the naan instead. I'm not a fan of roti in general, and today wasn't any different. I'm sure if you like roti you'll like it. Naan is just NAAAAAAAAAN. A nice fluffy cloud of carbs. Ok... Companion had a goat curry dish. He said it was good. Drank their mango lassi-- not too sweet, which is good. Staff was professional and polite. Just know to pay up front! This is Northern Indian food, just in case you know the difference between regions. No picture of food, I apologize. It was inhaled by the pakoda monster.

    Sag Panner, Lamb Peshari and Chicken Korma.

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    Ask the Community - Coriander

    Have a lunch buffet?

    I believe they still do.

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    Tarka Indian Kitchen - Chicken Kebabs

    Tarka Indian Kitchen

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    Free dessert!

    Coriander - indpak - Updated September 2026

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