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    Nara Thai Kitchen

    3.8 (524 reviews)
    PriceyThai, Wine Bars
    Closed • 11:30 am - 3:00 pm, 5:00 PM - 9:00 PM
    Updated 1 week ago

    Order Nara Thai Kitchen Takeout or Delivery

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    Mike C.

    First time here, tried the crying tiger and pad thai. What stood out to me was the interior, prob one of the most aesthetic thai restaurant in this area. The interior was modern and even the bathroom was beautiful. The crying tiger was very tasty, good tenderness but the portion was too small based off the $40 price tag. Pad thai wasnt over oily, it was good as well. Servers were attentive and nice. On the more expensive side but would come back

    Risha S.

    Great place if you're looking for an ambient lighting and aesthetic dining. Like some of the other comments mentioned they only have few vegetarian meal options like the curries. But their noodles dishes do have oyster/fish sauce, which is pescatarian friendly but not vegetarian (if you are a strict vegetarian) friendly. However, the server did explain this to us after asking for my party's dietary restrictions. So I am happy that they did voice this before we ordered, unlike some other restaurants that just say they can't guarantee everything is vegetarian. Other than that, I loved their cocktail options and the roti + curry was flavorful! Would probably not come back again due to my own dietary restrictions but great for those who aren't strict vegetarians.

    mango sticky rice
    Edbert S.

    Overall, this place was okay. Love the location in Orchard Hills but this plaza definitely needs more stores. It's almost like a ghost town past the Pavilions store. When walking inside, this place was beautiful. Love the dark themed vibe and tall ceilings. I have to say, it's pleasantly clean and the service was very good. We ordered the thai sausages and papaya salad for appetizers. The sausages were really flavorful. I just wished that they were cut better and provided more garlic. The salad had great seasoning, though I don't get the presentation with the wooden stick inside. Also, I never had it with raw green beans, which gave off a weird raw veggie flavor. For mains, we ordered the panang curry with chicken and the pad thai with shrimp. The curry was nice and aromatic, flavor was great. However, nothing mind-blowing. The pad thai however, was probably one of the better ones I've had. The noodles were very chewy and the flavor was fantastic. The shrimp was nice and plump, absolutely nailed. We ended with the mango sticky rice, which was delicious. I would want to give this a higher rating but my issue was the price and this is on top of the 4% surcharge they include. It's probably one of the higher price spots in the area for humble thai food. Also, it's a little weird that they have to act like a fine dining spot. There was absolutely nothing different other than serving the food in fancy bowls and plates. I do like the no children for dinner policy... probably should post it on the door though rather than just the website haha.

    Layla • A.

    I came here for a date and it was so amazing! My boyfriend and I loved the ambiance and the food was delicious. We also really enjoyed the service that our server Angelita provided, she was very attentive and kind!

    Pad kapow
    Aileen H.

    Amazing food! I got the namtok filet mignon and I loved it! Great flavors that comes with either a jasmine rice or sticky rice with coconut flavor. The service is great and super friendly. Nice ambience as well.

    Brenda L.

    The best Thai food we have had, it was so worth the hour drive! It will now become our go to spot! The shrimp rolls were absolutely delicious , and the pad Thai amazing !

    Will W.

    The food was absolutely delicious! Everything was fresh, flavorful, and beautifully prepared. Highly recommend this restaurant!

    Crying tiger filet ($40)
    Brian F.

    Nara Thai is an upscale Thai restaurant in Irvine that opened in 2023. It has an elevated and high-end atmosphere with an intimate ambiance. When we walked in I really liked the dim lighting and the candles everywhere. We made reservations online ahead of time and were seated immediately for a party of two. THAI ESARN SAUSAGE ($14) - this was flavorful and I loved the char. I also liked the varying accompaniments like garlic, lime, and chilis for added flavors. This was my favorite dish. 4.5/5 THAI STYLE FRIED CHICKEN ($17) - this was crispy and I liked the sweet chili dipping sauce. There were only four pieces and I wish there were more given the price. 4/5 CRYING TIGER FILET ($40) - we ordered medium rare and it was slightly undercooked and chewy but the flavor was decent. It was also super spicy (for us) and addicting because of the nam jim jaew. I thought it was the star of the dish but I would've preferred they put the sauce on the side instead of drizzling it all over the meat so I could control the spiciness. 3.5/5 DRUNKEN NOODLES ($23) - we ordered it mild and were told it was a 2-3/10 on the spice level. There was a decent spice and I thought this dish was just okay. 3.5/5 For cocktails the yuzu offering ($18) and butterfly bloom ($18) were light and refreshing. The green aura ($16) was one-dimensional and just okay. I noticed that some of their cocktails were either soju-based (no hard liquor) or were non-alcoholic (although not explicitly mentioned) so beware when you read the ingredients. We also ordered the thai iced tea ($8) which was more tea-forward than others I've had. It was not as sweet and had hints of sweetened condensed milk instead of the typical heavy cream. It was one of the better ones I've had at restaurants. We finished with Nara's mango sticky rice ($17) which looked cool and was decent. Some of the dishes were flavorful while some were more disappointing. The cocktails were just okay. The prices were on the high side and some of the portions didn't match those prices. The interior was really cool and is a great spot for a nice night out.

    Charlie D.

    The ambiance and food were great, along with friendly service have made our dining experience memorable.

    First view inside dining area.
    Neil A.

    Heard about this through Resy, I believe. I liked the upscale vibe & interior design within the photos. My father being vegetarian, we usually go for Thai, Mexican & other veg friendly cuisines. I liked the small square footage & ambience as we walked in. Btw, you will want to create a reservation--otherwise be prepared for a wait. We were promptly seated & ordered our drinks & apps. I had the Shrimp Blankets, which is a new dish not featured on the Full Menu. They look very interesting. However, as I bit down, I discovered the shrimp was not de-shelled. This made the crunch a bit weird for me, as the tempura was softer than the shell & crumbled away. I think it would be better if they de-shelled & de-tailed the shrimp. Though, I know people eat whole shrimp in the East more often, so if you are used to that you may like it. My dad had the tofu wraps & enjoyed them. However it seemed the Tofu mixture was cooked a while ago & the dish was simply "fired" upon order. This lead me to the notion that the apps came out way too quickly. As we were eating them, we felt a bit pressured to get our main dish orders in. This is not a place for you to kick back & lounge around with friends for 1.5 hours. Because of the small sqft. it seems they want a quick turn around for tables. I would not recommend this restaurant for an intimate date. More of a quick foodie date. My dad had & loved the Drunken Noodles (Pad Kee Mao). I wish I could say the same for my Crying Tiger skirt steak. The presentation was a bit marred by the filet slices being smothered in sauce. The meat was not completely sliced through & tough & seemingly undercooked in some areas. They don't provide a knife, so it made it a bit of a challenge to work through the pieces & the last bite was hard to chew & get down. The sauce was fine. I think $40 is a bit too much for the steak dishes.. but the price includes the "Irvine premium". I would recommend you at least try this place once, & try your favorite dishes to judge it against other Thai experiences. & whether or not the premium process are really worth it. Service was great overall. No complaints really, except feeling a bit rushed to order the main courses.

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    Thank you so much! We really appreciate customers like you.

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    CasaDamí - Overcooked on the outside and completely undercooked and pink on the inside.

    CasaDamí

    4.2(163 reviews)
    12.9 mi
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    Barkeep Allen is amazing. We were introduced to some great champagnes and cocktails…read more A appetizer must is the caviar with cream fresh and crispy potato chips. Ahi tuna was good too. The eggplant on toast was very flavorful and cool. Sundays are for burgers. Yes they have the best hands down burger in the area, The two different ground beef Blend was seasoned and cooked to perfection. They added some sort of creamy sauce and of course the fries were cooked nice and crispy. We wished we had more of an appetite or guest with us for this party of two, to try more food. But I guess we have to come back for more! Ambiance and service was impeccable

    I wanted to try this place since it's supposed to be inspired by European cuisine and vibes, which…read moreI love. But after dining here, it doesn't live up to that expectation. I came here on a Sunday night and it was pretty dead. The restaurant is extremely small and tight - inside only had a few tables and the rest were bar seats. It's a good thing they have a patio area because that's the only dining area that could fit most patrons or larger parties. Just don't expect a view of the dock or harbor, as the restaurant is surrounded by apartment and office complexes. The restaurant itself is located underneath a building complex. I feel like the space is more fitting for a coffee shop instead of a restaurant. Even small restaurants in Europe have more space than this. Food quality was good and ingredients were pretty fresh, but the flavors were just off. For some dishes, the combination of flavors just don't go well together while other dishes lacked flavor and needed more salt. We ordered scallop with rice and tuna crudo to start. The tuna was bland, lacked citrus and acidity while the scallop wasn't charred enough, was undercooked and translucent. For entrees, we had branzino and steak with polenta. The branzino was a total miss and the worst dish of the entire meal. It was smothered in some kind of weird bland curry sauce that completely ruined the freshness of the fish. And the layers of random mint leaves on top of the fish added nothing to this dish. The mint was better off being mixed into a light olive oil sauce instead of having some odd curry sauce with mint topped on the fish. It tasted more like an Indian dish- nothing European-inspired about it at all. As for the steak, it was not charred enough and had super dry fibrous mushroom on top of it. The mushroom added nothing to the steak and it tasted like eating bark. Even the olive oil cake tasted quite stale and the fruit compote on top was way too sweet. The best dish overall was the affogato ice cream with espresso. Service was very friendly but oddly slow considering there was hardly anyone there. My drink came out after food was served. Price is definitely on the higher end and I personally don't feel it's worth the price.

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    CasaDamí - Hospitality at CasaDamí

    Hospitality at CasaDamí

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    Darkroom - Smoked tuna, beemster, trout roe, broccoli stem, lemon zest

    Darkroom

    4.6(331 reviews)
    9.5 mi
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    We stopped by Dark Room, a new neighborhood spot, just to check it out and have a quick drink and…read moreapp, and we were so impressed! We had the peppers along with some wine and beer, and everything was great. What really made the experience exceptional was Scotty, our bartender/waiter. He was absolutely amazing, warm, attentive, knowledgeable, and genuinely passionate about the restaurant, the food, and what he does. You can tell he truly cares about the experience he creates. Honestly, some of the best service I've had in a very long time. We only planned to stop in briefly, but Scotty made such a great impression that we're already looking forward to coming back for a full dinner and trying more of the menu. Highly recommend checking out Dark Room and if you get Scotty, you're in very good hands!

    (TLDR: Came here around the beginning of the month; it's the perfect spot for a date night. Great…read moreservice and very unique dishes through which you can tell the chef-owners love their craft. Even for the dishes that weren't a perfect hit, we appreciated their artistry and saw the vision they were trying to implement. Darkroom's concept as a restaurant is hard to find in Orange County: not only does this establishment gather inspiration from various influences, but also has fun with it by producing distinct, original plates.) Located in an unassuming strip mall, Darkroom is a chef-driven restaurant with a dimly lit, moody atmosphere. Reminiscent of its photographic namesake, the restaurant is literally a dark room lit with soft red lights. The bar area looked especially cool and edgy with its unique lighting and design. Another nice touch was the menus, which appeared to be printed daily to reflect the revolving offerings. The vinyls were also changed by hand after each song. Seating was prompt with a reservation on a Saturday night. Service was A+. The staff here are so on top of things that, when I twisted myself to observe the bar behind me, some staff rushed over thinking I was looking for my server (oops). Waters were constantly refilled. I also saw one of the chefs checking in on tables; he told us he was one of the two chef-owners. Now, onto the food. I averaged our ratings and included our separate ratings when we didn't agree: little gem caesar salad // 7 // Pretty tasty. Some pieces were a bit bitter, which brought down the overall taste. The bitterness was masked with enough dressing and parm (would've been nicer w/ more dressing). We did finish the dish and appreciate its unique handheld plating though. wagyu tartare // 2 // 0, 4 // The herbs and shiso leaf concept was unique, but it was a bit plain and dry as a whole. We mixed thoroughly as instructed yet still couldn't detect the sauce at the bottom. Maybe they forgot it or didn't add enough? They kindly took it off the tab without us asking. potatoes // 8.75 // 8.5, 9 // Very good: the potatoes had crispy skin and a fluffy interior while the tobiko added "crunchy" pops. The dish was finished w/ a creamy sauce, and had umami and smoky notes. Pro tip: there is extra sauce at the bottom. My bf didn't like the roe, hence his lower rating. Delicious overall. lasagna // 9 // I'm usually not drawn to pasta, so this was my bf's pick. The pasta was both soft and crispy, paired with a creamy orange Calabrian chili sauce and a heap of parmesan. the wanderer steak // 8 // Sesame chili crisp added crunch, while the sauce complemented shishito peppers and tender steak. We enjoyed it; our server said it's a menu mainstay. pork tomahawk // 9.4 // 9.25, 9.5 // Five words: crispy, fatty, tender, tangy, juicy. Thai-inspired and apparently a recent addition. Perfect ratio of fat to lean meat. Tangy sauce with papaya salad balanced the pork. Personally, I prefer unripened mango over papaya for more tartness/depth; something in the papaya salad felt slightly missing for me. Still our favorite dish of the night. ricotta donuts // 8 // Creamy ricotta balls reminiscent of donut holes. If I were a Food Network contestant, I'd call it a deconstructed jelly donut with ricotta balls, cream, and fig jam. Not mind-blowing but good, and we finished them. drink 108 frosé // 7.5 // A strong, bright, citrusy slushy cocktail. I liked it more when melted, probably because I don't like alcohol. My bf said he "see[s] the vision." We got two free drinks for our anniversary, one non-alcoholic and one wine. Surprisingly, the non-alcoholic drink (a sharp, refreshing herbal tea from China) tasted better to us than the wines. Take that with a grain of salt since we don't like alcohol. Now that I've experienced Darkroom, I plan on booking Chrysalis sometime. Even for anything we didn't find perfectly to our liking, we appreciated the artistic vision and understood what the components were trying to accomplish. I would definitely recommend Darkroom to others -- especially if you want fun, highly creative dishes.

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    Darkroom - Inside ambiance

    Inside ambiance

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    The Lost Vine

    The Lost Vine

    4.1(89 reviews)
    3.1 mi
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    I would love to get lost in The Lost Vine more often. What a gem of a wine bar inside plaza…read moreLafayette! Total cozy vibes makes for a perfect date night, or a chill girls night out. Came here with the hubbie for a couple drinks last night, and was very pleased with the whole experience. Our server was so kind, and went over all the drinks with us. I opted for their poolside wine flight, which samples their rose, Sauvignon blanc, and a blueberry flavored red wine. Each was so good, I could not tell you my favorite. Ended with a glass of Pinot noir, which was sweet and bold. Hubbie loved that they had beer selections as well. You could totally be lost in The Lost Vine for hours. It's comfy, cozy, and welcoming with great wine selections for a great price. We saw other couples enjoying a quiet date night as well, and agreed we would be back next time we want to grab a few drinks. Cheers!

    Cute wine bar that is not horribly expensive and chill. We…read morecame here around 5:30 Pm, people started slowly trickling in 30 minutes after. Interior is small with bar and table seating. They have HH deals with wines over $14 are $2 off. We both got a flight of three ($15) and 2 other glasses of wine. For food we got the chicken pot pie, short rib tacos, and the tomato soup. Chicken pot pie (9/10)-flaky rich and tons of flavor highly recommend getting this one! Short rib taco (7/10)-slightly dry but good portion probably won't get it again Tomato soup (8/10)-filling and heals the soul tomato forward with hint of spice. Service is friendly and food is decent. Would love to come with a group of people again!

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    California Vintage Wine Bistro - Fried Chicken Thighs truffle fries.

    California Vintage Wine Bistro

    4.9(136 reviews)
    8.7 mi

    What a pleasant find. Right across from Angel stadium. Intimate and classy but still down to earth…read more I didn't feel out of place in casual clothes with my kids. Service was excellent. Even the owner, Earnest, was helping. We don't drink alcohol so went for the food. We always like to try a bunch of the small items. The Burrata and baby heirloom tomato. Nice contrasts of the bitter arugula, creamy burrata, slightly sweet balsamic, fresh tomatoes. It just worked. My son was sad that they ran out of their shishito peppers. Must be good to sell out.... The little gem caesar was the only dish that disappointed. It was fresh, but quite bland. The truffle french fries seemed so simple but so good. Something about a french fry done well... the spicy ketchup and truffle aioli were perfect pairings. The wagyu beef sliders were perfect small bites. Very beefy, in a good way. Normally I don't like sweet pickles but the honey mustard pickles were a perfect compliment to the beefy wagyu. The crispy fried chicken was really well done. Reminded me of Korean fried chicken but slightly more refined. The citrus cured hamachi were perfect little bites. The spicy tuna roll was pretty good. A lot bigger than what you get at sushi restaurants. I do prefer it a little spicier though. For dessert we tried the cheesecake. Another example of something seemingly simple but very well done. For me the star of the show was the berry sauce on top. Really fresh berries. The sauce was perfect, not too sweet, a hint of mint. There is a parking garage under the apartments. No tickets, they scan you license plate when you enter. They give you a validation code but I couldn't get it to work. It was only $2.50.

    Small, intimate, classy wine bistro. Across the street from the Angel Stadium. We enjoyed a nice…read moreevening sitting outside in their little patio as it was beautiful weather. The owner and server were attentive and friendly and gave great wine suggestions. We enjoyed a couple of things from their happy hour menu and I also got a salad. Everything was good and we enjoyed a delicious zin from Napa. My mom got some bubbly that she enjoyed very much. It was like a mini-Napa experience... very lovely!

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    California Vintage Wine Bistro
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    Cozy Pine - Ruby's First Expedition

    Cozy Pine

    4.0(320 reviews)
    5.6 mi•Quail Hill

    The food was great and the staff was very accommodating! I loved the whole campy vibe its so cute!…read moreI Just wish they had more food options

    This place is located inside a gorgeous shopping center in Irvine…read more It's located inside, Bacchus Bar and Bistro. Which, was extremely crowded. They have tons of parking in this shopping center. They share it with TONS of other places. One of my BFFs saw this on an Instagram video and wanted to check it out. *They do take reservations When we came in we checked in with one of the waitresses. She said she would seat us in a minute. To be honest, she did forget about us. A waiter walked up to us and asked us what was going on (we were standing there for around 7 - 10 minutes) and we told him we had a reservation for the speakeasy. He immediately apologized and sat us. This camp themed speakeasy has a couple booths. It's on the smaller sides. Which, speakeasy's are usually small to begin with. I did not get the waitresses name, my friend and I were busy catching up. The waitress was nice, but not attentive. I will say service was a 2/5. However, the actual restaurant, cozy pine is located in, was packed because of the World Cup being on TV. So I definitely was not going to complain The food Our food order did come out extremely FAST. Faster than our drink orders. -the campfire guacamole -BBQ shoestring fries (had bbq seasoning all over them so it tasted like a BBQ potato chip) -Glamping plate (charcuterie board) -steak tacos (one without onion and cilantro -churro affogato Again, the food was VERY fast!! And to be honest it wasn't that bad. I'll say, speakeasy's usually shine in the drink department vs food. Drinks -Lycheed and Loaded Ketel One, lychee liqueur, lemon, elderflower. This was extremely delicious! If you don't like to taste your alcohol? Go with this. It was really refreshing. Hand this to me at a spa and I'd be the happiest gal in the world -Camp Anawanna $17 Graham cracker-infused bourbon, licor 43, chocolate, torched marshmallow (the waitress catches the marshmallow on fire at the table) This one was stronger and I didn't think it was overly sweet despite the ingredients I think they had a good selection, especially for a small speakeasy. I have been to better, so I don't think I'd return. Especially since the service was not that great. We still had a good time and recommend for every speakeasy lovers list.

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    Cozy Pine - Inside speakeasy

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    Cozy Pine - Speakeasy interior

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    The Winery Restaurant & Wine Bar - Not the best shot of the exterior :P, but here's the Winery at the District in Tustin

    The Winery Restaurant & Wine Bar

    4.1(1.5k reviews)
    4.7 mi
    •$$$

    When a family member raved about the food and hospitality at The Winery in Tustin, I knew I had to…read morecheck it out. It's tucked into a strip mall, but don't let the exterior fool you--the moment you step through the doors, you're transported into a polished, high-end fine dining experience that rivals any top spot in the county. ​Every single detail here is executed with precision. The depth of flavor in the dishes, the stunning plate presentation, and the extensive, beautifully curated wine list are all top-tier. What truly sets The Winery apart, though, is the service. The care and genuine warmth from the entire team are exceptionally rare these days. ​A highlight of our evening was meeting William, one of the owners. He was so gracious, knowledgeable, and giving of his time, sharing fascinating insights about the origins and vision of the restaurant. ​Pro Tip: Whether you're celebrating a milestone birthday, planning a date night, or just looking for an unforgettable meal, book a table here. It is truly one of Orange County's absolute best-kept secrets, and you will not be disappointed!

    My friend and I went here for dinner and we tried quite a few dishes. The wine we got was…read moreincredible (I wish I remembered name lol). But the biggest takeaway was their dish with venison. Their farro, sauce, and everything just perfectly balanced. This is truly an incredible sport for those with extremely incredible taste palates. We went back last night, and we loved seeing all our servers again. All so friendly. Sheryl and sterling are so, so kind and welcoming. I can't remember the owners names, but they've all been working together for so long - making this restaurant such a homey, cozy, and welcoming environment. We can't wait to come back after work again.

    Photos
    The Winery Restaurant & Wine Bar - Chef Yvon: Protein Plate from The Gods

    Chef Yvon: Protein Plate from The Gods

    The Winery Restaurant & Wine Bar - Ahi Tuna Spoons...i think that's what they're called...

    Ahi Tuna Spoons...i think that's what they're called...

    The Winery Restaurant & Wine Bar - Their pizza...it has bacon! =)

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    Their pizza...it has bacon! =)

    Nara Thai Kitchen - thai - Updated September 2026

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